The first bite of these Smashed Avocado & Lox Breakfast Tacos takes me back to sunny mornings spent savoring the simple joys of life. Imagine the creamy texture of avocado paired with savory smoked salmon, all wrapped in warm corn tortillas. This dish is a delightful way to transform your breakfast routine from mundane to magical.
After a week filled with takeout and fast-food escapades, I craved something fresh and satisfying. As I rummaged through my fridge, I stumbled upon ripe avocados and some lox that had been waiting patiently for the perfect moment. That’s when the idea struck—why not turn breakfast into a gourmet experience?
These tacos are not just easy to make; they’re an explosion of flavor, thanks to the crunchy hash brown and the beautiful jammy egg that brings it all together. Whether you’re hosting weekend brunch or just treating yourself on a Tuesday, these tacos are destined to impress. Let’s dive into this mouthwatering recipe that proves breakfast can be deliciously effortless!
Why Love Smashed Avocado & Lox Breakfast Tacos?
Deliciously Fresh: Each bite of these tacos delivers vibrant flavors, transforming your morning routine into a culinary delight.
Unique Blend: With creamy avocado, savory lox, and crispy hash browns, this dish offers a delectable contrast that keeps your taste buds intrigued.
Quick & Easy: In just a few simple steps, you can make this gourmet meal in your own kitchen, perfect for busy mornings or any time you want a tasty treat.
Crowd-Pleasing: Whether you’re impressing brunch guests or enjoying a solo meal, these tacos are sure to be a hit. They’re perfect for hosting weekend brunch as well!
Endless Customizations: Feel free to sprinkle in your favorite ingredients or sauces to tailor the flavors to suit your palate.
Smashed Avocado & Lox Breakfast Tacos Ingredients
For the Tacos
• Corn tortillas – Provides the perfect vehicle for all the delicious fillings.
• Egg – A jammy egg adds creaminess and protein to your breakfast tacos.
• Ripe avocado – The star ingredient, bringing creaminess and rich flavor to each bite.
• Drizzle of olive oil – Enhances the avocado’s flavor and adds richness to the mix.
• Sea salt – Elevates all the flavors in the tacos for a more delicious bite.
• Pepper – Adds a warm kick, balancing the creamy avocado.
• Red pepper flakes – A sprinkle gives a delightful heat that complements the lox.
For the Toppings
• Smoked salmon (lox) – Offers a savory layer that pairs beautifully with the other ingredients.
• Hash brown – Adds a satisfying crunch and hearty texture to your tacos.
• Dill for topping – A fresh herb that brightens the dish and enhances the flavor profile.
• Feta crumbles for topping – Adds an extra tanginess and creaminess that complements the avocado.
• Hot sauce of choice (optional) – Make it your own with a splash of heat, perfect for spice lovers!
These Smashed Avocado & Lox Breakfast Tacos are not just about the layers of flavor; they create a comforting and satisfying start to your day!
How to Make Smashed Avocado & Lox Breakfast Tacos
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Boil the Egg: Place an egg in a pot of water and bring it to a boil. Let it simmer for about 6 1/2 minutes for the perfect jammy texture. Once cooked, swiftly transfer it to an ice bath to cool, then peel and slice it in half.
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Cook the Hash Brown: In a hot skillet, drizzle some olive oil and add a crispy hash brown. Sauté for a few minutes on each side until golden brown and wonderfully crispy. Remove it from the pan.
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Warm the Tortillas: Using the same skillet, add your corn tortillas. Cook them for 1-2 minutes on each side until they’re warm and slightly toasted.
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Mash the Avocado: In a bowl, smash the ripe avocado with a sprinkle of sea salt, black pepper, red pepper flakes, and a drizzle of olive oil. Mix well for a creamy blend bursting with flavor.
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Assemble the Tacos: Spread the avocado mixture onto each warm tortilla. Add sliced hash browns and pieces of jammy egg on top. Layer with smoked lox, dill, and a generous sprinkle of feta crumbles.
Optional: Drizzle with your favorite hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Smashed Avocado & Lox Breakfast Tacos are perfect for meal prep enthusiasts looking to save time! You can prepare the jammy egg and the crispy hash brown up to 3 days in advance. To do this, simply boil the egg, transfer it to an ice bath, and store it in the fridge—this ensures it stays fresh and ready to be sliced when needed. Likewise, cook the hash brown until golden brown and refrigerate it. When it’s time to serve, warm the tortillas and assemble the tacos by smashing the avocado right before serving for optimal freshness. With these simple steps, you can enjoy delicious breakfast tacos even on your busiest mornings!
Expert Tips for Smashed Avocado & Lox Tacos
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Perfect Egg Timing: When boiling the egg, keep a close eye on the time; overcooking will result in a firm yolk instead of that deliciously jammy texture.
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Crispy Hash Browns: To ensure your hash browns achieve maximum crispiness, don’t overcrowd the pan—giving them enough space to fry makes all the difference.
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Fresh Avocado: Choose avocados that are ripe but not overly soft. This gives you the ideal creamy consistency without being too mushy, perfect for your tacos.
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Tortilla Heating: Warm the tortillas just enough to make them pliable but avoid burning them; they should enhance the flavor, not overpower it.
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Customization is Key: Don’t hesitate to add your own twist! Discover new flavors by experimenting with different herbs, such as cilantro or chives, in your Smashed Avocado & Lox Breakfast Tacos.
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Serving Right Away: For best results, serve these tacos immediately while everything is warm and fresh to enjoy that delightful contrast of textures.
How to Store and Freeze Smashed Avocado & Lox Breakfast Tacos
Fridge: Store leftover tacos in an airtight container for up to 2 days to keep them fresh. Reheat gently in a skillet for best results.
Freezer: Freeze components separately for up to 1 month. Wrap tortillas and taco fillings tightly to prevent freezer burn.
Avocado: If you have leftover smashed avocado, store it in an airtight container, pressing plastic wrap directly onto its surface to minimize browning. Consume within 1 day.
Reheating: For the best texture, reheat hash browns in a skillet until crisped, then warm the tortillas for a fresh taste experience.
Smashed Avocado & Lox Variations
Feel free to play around with these ideas and make this delicious breakfast taco your own!
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Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to heat things up. Feel the excitement with each bite as the spice mingles with the creamy avocado.
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Herbacious Twist: Swap dill for fresh cilantro or chives to brighten up the flavor profile. The fresh herbs will elevate your tacos and bring a garden-fresh taste to every bite.
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Egg-Free: Use tofu scramble as a plant-based alternative if you’re avoiding eggs. This substitution keeps the protein while introducing a delightful texture twist!
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Crunchy Add-On: Toss in some shredded cabbage or extra crispy bacon for added crunch and flavor. Mixing textures is a fun way to enhance your taco experience!
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Mediterranean Flair: Substitute feta with crumbled goat cheese for a tangy twist that pairs perfectly with the lox. A delicious twist that takes your breakfast to a whole new level.
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Flavorful Base: Instead of corn tortillas, use whole wheat or spinach tortillas for a unique and nutritious take. Change the color and flavor while keeping it utterly tasty!
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Sweet Touch: Add thin slices of ripe mango for a surprising, sweet contrast to the salty lox. This unexpected addition could become your favorite part of the taco!
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Savory Vegan: Switch lox with marinated tempeh for a hearty vegan alternative that’s absolutely delicious. You’ll adore the umami flavor that complements the smashed avocado perfectly!
What to Serve with Smashed Avocado & Lox Breakfast Tacos?
Elevate your breakfast experience with delicious pairings that enhance the vibrant flavors of your tacos.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing, sweet contrast to the savory tacos, making each bite more exciting.
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Crispy Home Fries: Golden-browned potatoes complement the soft textures in your tacos, adding heartiness and satisfying crunch that you’ll love.
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Zesty Lime Wedges: Bright, citrusy lime juice drizzled over the tacos enhances their flavor profile, adding a tangy brightness that awakens the palate.
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Creamy Yogurt Dip: A cool, tangy yogurt dip balances the savory notes in the tacos, providing a lush, creamy escape that your taste buds will adore.
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Iced Green Tea: Refreshing iced green tea, lightly sweetened with honey, acts as a palate cleanser between bites, elevating the overall dining experience.
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Spicy Salsa: A homemade or store-bought spicy salsa infuses vibrant heat that harmonizes perfectly with the rich, creamy elements of the tacos.
For a delightful brunch gathering or a satisfying morning treat, these pairings will take your Smashed Avocado & Lox Breakfast Tacos from simple to spectacular!
Smashed Avocado & Lox Breakfast Tacos Recipe FAQs
How do I choose the best avocado?
Absolutely! Look for avocados that are slightly soft when gently squeezed but still firm enough to hold their shape. Darker skin often indicates ripeness, but be careful of any dark spots all over, as that may mean overripe fruit.
Can I store leftover Smashed Avocado & Lox Tacos?
Yes, you can! Store any leftover tacos in an airtight container in the fridge for up to 2 days. Just be sure to reheat them gently in a skillet to maintain that delightful crispiness and freshness.
How do I freeze components of Smashed Avocado & Lox Tacos?
Absolutely! To freeze, wrap tortillas and taco fillings separately in plastic wrap, then place them in a freezer bag for up to 1 month. This prevents freezer burn. For the best flavor, thaw in the refrigerator overnight before reheating.
What if my egg isn’t jammy as I wanted?
No worries! If your egg is overcooked, it may turn out hard instead of jammy. Next time, reduce the cooking time by 30 seconds or check the egg earlier using a timer to achieve the perfect texture. Cooking it in an ice bath right after should help stop the cooking process and maintain that ideal consistency.
Can I customize the toppings for dietary restrictions?
Very much! If you’re avoiding dairy, feel free to swap feta crumbles for a dairy-free alternative or omit them altogether. Additionally, for a gluten-free version, ensure your tortillas are labeled gluten-free to enjoy the same flavors without any concerns.
How long can I keep leftover smashed avocado?
You can store leftover smashed avocado in an airtight container for up to 1 day. To help prevent browning, press plastic wrap directly onto the surface of the avocado. Enjoy it on toast, in salads, or even as a tasty dip!
Smashed Avocado & Lox Breakfast Tacos That Wow Your Tastebuds
Ingredients
Equipment
Method
- Boil the Egg: Place an egg in a pot of water and bring it to a boil. Let it simmer for about 6 1/2 minutes for the perfect jammy texture. Once cooked, swiftly transfer it to an ice bath to cool, then peel and slice it in half.
- Cook the Hash Brown: In a hot skillet, drizzle some olive oil and add a crispy hash brown. Sauté for a few minutes on each side until golden brown and wonderfully crispy. Remove it from the pan.
- Warm the Tortillas: Using the same skillet, add your corn tortillas. Cook them for 1-2 minutes on each side until they're warm and slightly toasted.
- Mash the Avocado: In a bowl, smash the ripe avocado with a sprinkle of sea salt, black pepper, red pepper flakes, and a drizzle of olive oil. Mix well for a creamy blend bursting with flavor.
- Assemble the Tacos: Spread the avocado mixture onto each warm tortilla. Add sliced hash browns and pieces of jammy egg on top. Layer with smoked lox, dill, and a generous sprinkle of feta crumbles.
- Optional: Drizzle with your favorite hot sauce for an extra kick!