There’s something exhilarating about the way fresh shrimp transforms into a flavorful treasure when blended with aromatic garlic and bright scallions. The first time I experimented with Smash Shrimp (Prawn) Toast Tacos, it felt like a culinary revelation; a perfect harmony of textures and tastes tucked inside a crispy tortilla. This recipe is my secret weapon for turning a simple weeknight dinner into something extraordinary, leaving fast food far behind.
Picture this: mini tortillas embracing a savory shrimp paste, drizzled with sweet chili jam and a creamy garlic aioli that brings everything together. Each bite is a satisfying mix of crunch and zest, guaranteed to impress family and friends alike. Whether you’re winding down after a long day or gearing up for game night, these tacos are a delicious escape from the ordinary. Best of all, they come together in just 20 minutes! Let’s dive into the kitchen and create a dinner experience that feels special without the hassle.
Why will you love Smash Shrimp (Prawn) Toast Tacos?
Quick and Easy: With just 20 minutes from prep to plate, these shrimp tacos are perfect for busy weeknights.
Flavor Packed: The blend of shrimp, garlic, and fresh herbs creates a bold taste that dances on your palate.
Crowd-Pleaser: Serve them at gatherings, and watch your friends and family devour every last bite!
Versatile Ingredients: You can easily customize toppings to suit your tastes; try adding avocado or spicy jalapeños.
Crispy Delight: The technique of crisping the tortillas ensures a delightful crunch with every bite!
Healthy Choice: Rich in protein and packed with fresh ingredients, these tacos are a guilt-free indulgence.
These Smash Shrimp (Prawn) Toast Tacos might just be your new favorite dinner option!
Smash Shrimp (Prawn) Toast Taco Ingredients
Get ready to whip up a flavor-packed taco adventure!
For the Shrimp Mixture
• 12 oz raw shrimp (prawns) – Peeled, deveined, and tail off for a tender bite.
• 1 egg – Acts as a binding agent for the shrimp paste.
• 1 tablespoon cornstarch (cornflour) – Helps create a crispy texture when cooked.
• 1 tablespoon sesame oil – Adds a nutty depth to the shrimp mixture.
• 1 tablespoon light soy sauce – Provides a savory umami flavor.
• 2 teaspoons fish sauce – Enhances the overall taste with a touch of marine richness.
• 2 scallions (spring onions), chopped – Brings a fresh, oniony crunch to the mix.
• Handful of cilantro (coriander) – Offers vibrant flavor and a pop of color.
• 4 garlic cloves – Infuses the mixture with aromatic goodness.
For the Tacos
• 10 mini tortillas – Perfectly sized for easy handling and enjoyment.
• 2 tablespoons sesame seeds – Sprinkle on top for added crunch and a nutty finish.
• Olive oil – Used for frying and adding a rich, warm flavor.
• 2 scallions (spring onions), finely sliced (for garnish) – A fresh finish for your presentation.
• A handful of cilantro (coriander) leaves (for garnish) – Brightens up your tacos with freshness.
• 2 tablespoons sesame seeds (for garnish) – Extra crunch that ties everything together.
• 1/4 cup sweet chili jam (or sweet chili sauce) – Sweet and spicy drizzle that elevates the tacos.
• 1/4 cup egg-free garlic aioli – Creamy accompaniment that complements the shrimp beautifully.
Enjoy cooking these Smash Shrimp (Prawn) Toast Tacos, and get ready to impress!
How to Make Smash Shrimp (Prawn) Toast Tacos
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Blitz the Mixture: Add the shrimp, egg, cornstarch, sesame oil, soy sauce, fish sauce, scallions, cilantro, and garlic cloves into your food processor. Blitz until you achieve a smooth paste, taking care to mix everything thoroughly.
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Prep the Tortillas: Spread out your mini tortillas on a clean surface. Take a heaped tablespoon of the shrimp mixture and spread it evenly over each tortilla, using the back of your spoon for a nice, smooth layer. Repeat until all tortillas are covered. Sprinkle sesame seeds on top, then press them gently into the mixture.
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Fry the Tacos: Heat a large frying pan over medium-high heat and drizzle in some olive oil. Once hot, lay a tortilla topping side down into the pan, pressing firmly. Cook for three minutes until crispy, then flip and cook for another minute until golden brown.
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Serve with Style: Place the cooked tacos on a serving plate. Drizzle each with sweet chili jam and garlic aioli, then finish with chopped scallions, cilantro, and a final sprinkle of sesame seeds for an eye-catching presentation.
Optional: Serve with extra lime wedges for a zesty kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Smash Shrimp (Prawn) Toast Tacos
Fridge: Store leftover tacos in an airtight container for up to 3 days. Keep them separate from sauces to maintain crispness.
Freezer: Freeze any uncooked shrimp mixture in a tightly sealed bag for up to 2 months. Thaw in the fridge before spreading on tortillas.
Reheating: For best results, reheat leftovers in a skillet over medium heat instead of the microwave to keep the tortillas crispy.
Serving Tip: When ready to serve, garnish fresh with cilantro and a drizzle of sweet chili jam to refresh the flavors of your Smash Shrimp (Prawn) Toast Tacos.
What to Serve with Smash Shrimp (Prawn) Toast Tacos?
Pairing these delightful tacos with complementary sides will elevate your meal to new heights!
- Zesty Lime Rice: This light and tangy rice dish adds a refreshing brightness that enhances the shrimp’s flavors. A squeeze of lime over the top brings everything together beautifully.
- Crispy Coleslaw: With its crunchy cabbage and zesty dressing, coleslaw adds a satisfying textural contrast and balances the savory tacos wonderfully. It’s a classic side that never disappoints.
- Grilled Corn Salad: A vibrant mix of sweet corn, tomatoes, and cilantro tossed with a lime dressing offers a burst of freshness that harmonizes perfectly with the tacos. Enjoy the crunch!
- Guacamole: Creamy and rich, this avocado dip provides a lush contrast to the shrimp’s texture. Plus, it’s a party favorite that complements the zesty flavors of your tacos.
- Spicy Black Beans: These hearty beans not only add protein but also a wonderful depth of flavor. Their mild spice pairs nicely, complementing the sweetness of the shrimp.
- Margaritas: To wash it all down, a refreshing margarita brings the fiesta to your table. The citrus notes enhance the meal and create a festive atmosphere.
- Churros: For a sweet finish, serve churros dusted with cinnamon sugar. They provide a delightful contrast to the savory tacos and leave everyone with a satisfied smile.
- Fresh Fruit Platter: A colorful assortment of tropical fruits offers a sweet and juicy contrast, cleansing the palate between bites and adding a touch of seasonal vibrancy.
Dive in and create an unforgettable dining experience with these pairings; your family and friends will be raving about your culinary prowess!
Make Ahead Options
These Smash Shrimp (Prawn) Toast Tacos are perfect for meal prep enthusiasts! You can prepare the shrimp mixture up to 24 hours in advance by blending all the ingredients together, storing it in an airtight container in the refrigerator to keep it fresh and flavorful. The assembled tortillas can also be prepped a few hours ahead; just keep them covered to prevent drying out. When you’re ready to serve, simply fry the tacos as directed—this way, they maintain their crispy texture and burst of flavor. With this prep, you’ll have a standout dish ready to impress without the last-minute rush!
Expert Tips for Smash Shrimp (Prawn) Toast Tacos
• Perfect Paste: Ensure your shrimp mixture is completely blended to avoid chunky bits; you want a smooth spread for the best texture.
• Tortilla Care: When frying, press the tortilla firmly into the pan for even cooking. This helps prevent breaking and achieves a lovely crispness.
• Ingredient Swap: If you’re out of shrimp, try using firm white fish instead; just adjust cooking times accordingly to avoid overcooking.
• Don’t Skip Sesame: Sprinkling sesame seeds on top of the shrimp mixture before frying not only adds crunch but also enhances flavor!
• Tasty Toppings: Feel free to experiment with toppings like avocado or fresh jalapeños for a spicy twist on these Smash Shrimp (Prawn) Toast Tacos.
Smash Shrimp (Prawn) Toast Taco Variations
Get ready to make these tacos your own!
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Spicy Kick: Add diced jalapeños or a dash of sriracha to the shrimp mixture for an exciting heat level. Your taste buds will thank you for the extra zing!
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Avocado Upgrade: Top your tacos with creamy avocado slices for a rich, buttery flavor that perfectly balances the spices.
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Crunchy Slaw: Serve with a tangy cabbage slaw made of shredded cabbage, lime juice, and a pinch of salt for a refreshing texture contrast.
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Coconut Flour: Swap cornstarch for coconut flour for a gluten-free option that brings a subtle coconut flavor to the mix.
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Herb Boost: Enhance your shrimp mixture with additional herbs like dill or parsley for a unique twist on flavor. Each herb carries its own personality!
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Smoky Flavor: Try adding a teaspoon of smoked paprika to the mix for a smoky depth that transforms your tacos into a whole new experience.
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Peanut Drizzle: Drizzle warm peanut sauce on top of your finished tacos for a creamy, nutty contrast that will leave everyone wanting more.
Each variation offers a new way to experience the sheer joy of Smash Shrimp (Prawn) Toast Tacos, allowing you to keep the magic alive every time you make them!
Smash Shrimp (Prawn) Toast Tacos Recipe FAQs
How do I choose the right shrimp for my tacos?
Absolutely! When selecting shrimp, look for those that are translucent and firm to the touch. Fresh raw shrimp should have a slight ocean scent, but avoid any that smell overly fishy or have dark spots all over, indicating spoilage.
How should I store leftover tacos?
Store leftover tacos in an airtight container in the fridge for up to 3 days. To maintain their crunch, keep the cooked tacos separate from any sauces or garnishes until you’re ready to eat.
Can I freeze the shrimp mixture?
Yes, you can! Just transfer any uncooked shrimp mixture into a tightly sealed plastic bag or airtight container. It can be frozen for up to 2 months. When you’re ready to use it, thaw it overnight in the refrigerator and then proceed with spreading it on your tortillas.
What if I overcooked the tacos?
Very! If your tacos end up a bit dry or overcooked, simply add a drizzle of aioli or sweet chili jam when serving. It will add moisture and enhance the flavor! Also, next time, be sure to check for a nice golden color before flipping. Overcooking can happen quickly at high heat, so keep an eye on them.
Are these tacos suitable for people with allergies?
Definitely! If you’re serving anyone with allergies, you can customize the recipe. For shellfish allergies, try substituting the shrimp with firm tofu or chicken. Just ensure all sauces used are free from allergens, particularly if they’re soy-based, as they may contain gluten or other common allergens. Always check those labels!
What are some good topping alternatives for these tacos?
Very! While I love using cilantro and scallions, you can make these tacos even more diverse. For a creamy twist, consider adding slices of avocado or a dollop of guacamole. If you want to add heat, consider diced jalapeños or a sprinkle of chili flakes on top for an extra kick – the more the merrier!
Smash Shrimp Toast Tacos: A Flavor Explosion You’ll Love
Ingredients
Equipment
Method
- Blitz the Mixture: Add the shrimp, egg, cornstarch, sesame oil, soy sauce, fish sauce, scallions, cilantro, and garlic cloves into your food processor. Blitz until smooth.
- Prep the Tortillas: Spread mini tortillas on a surface. Take a heaped tablespoon of the shrimp mixture and spread it evenly over each tortilla. Sprinkle sesame seeds on top.
- Fry the Tacos: Heat a frying pan over medium-high heat with olive oil. Lay a tortilla topping side down, press firmly, and cook for three minutes until crispy, then flip and cook for another minute.
- Serve with Style: Place cooked tacos on a serving plate. Drizzle with sweet chili jam and garlic aioli, and finish with scallions, cilantro, and sesame seeds.