There’s a certain warmth that comes from preparing a dish steeped in tradition and simplicity. As I stood in my kitchen, the sunlight filtering through the windows, I couldn’t help but feel the spirit of Tuscany embracing me. The Savory Zucchini Tart, or Scarpaccia, is a delightful discovery that has become a staple in my home. Drawing on minimal pantry staples, this rustic vegan tart is a good-natured nod to Italian cuisine, welcoming seasonal zucchini into a perfectly crispy embrace.
The contrasting textures—golden crisp edges enveloping a tender, flavorful center—are enough to draw anyone away from their quick-fix takeout. Whether it’s a relaxed family dinner or an impromptu gathering, Scarpaccia shines brightly as a versatile dish that pleases both vegans and non-vegans alike. So, roll up your sleeves, and let’s dive into making this delectable slice of Tuscany, ready to be shared around the table or enjoyed as a delightful snack throughout the week!
Why is Savory Zucchini Tart a Must-Try?
Comforting Tradition: This dish embodies rustic Italian charm and is perfect for anyone longing for homemade comfort food.
Easy Preparation: With just a few simple ingredients, you can create an impressive meal without any culinary stress.
Flavor Explosion: The sweet zucchini and aromatic basil come together for a delightful flavor combination!
Versatile Delight: Serve it warm as a main dish or at room temperature as a trendy appetizer—everyone will love it!
Meal Prep Friendly: It’s an excellent option for making ahead; enjoy it for days as a quick snack or light lunch.
Transform your cooking routine by adding this delightful recipe to your collection and experience a taste of Tuscany at home!
Savory Zucchini Tart Ingredients
• Discover everything you need for this delightful dish!
For the Batter
• Zucchini – The star of the dish, providing moisture and texture; consider swapping with bell peppers or mushrooms for a twist.
• Red Onion – Adds a hint of sweetness and depth; yellow onion works just as well if that’s what you have.
• Salt – Essential for enhancing flavor and drawing out moisture from the veggies; adjust as per taste.
• All-Purpose Flour – Forms the foundation of the batter; substitute with gluten-free flour for a gluten-free option.
• Cornmeal – Adds a delightful crunch to the crust; extra on the baking dish can enhance the texture further.
• Water – Helps achieve the right batter consistency; adjust the amount based on the moisture from the veggies.
• Olive Oil – Adds richness and helps achieve a crispy tart; choose extra virgin for the best flavor.
For Garnishing
• Fresh Basil – A fragrant touch that elevates the tart; it’s optional but greatly enhances the overall experience!
This Savory Zucchini Tart is a canvas for creativity, so don’t hesitate to mix up the ingredients to suit your tastes!
How to Make Savory Zucchini Tart
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Prep the Veggies: Thinly slice your zucchini and red onion. Sprinkle them with salt and let them sit for about 10-15 minutes. This step helps draw out moisture for a better texture!
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Drain Moisture: Carefully squeeze the vegetable mixture over a sieve to remove any excess liquid. This step is essential to avoid a soggy tart. Set the drained veggies aside.
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Make Batter: In a mixing bowl, combine the reserved liquid (if any) with flour, cornmeal, and water. Whisk until smooth, and gently fold in the drained veggies, ensuring an even distribution.
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Prepare the Tray: Preheat your oven to 390°F (200°C). Grease a baking tray with olive oil and dust it lightly with cornmeal. This will help achieve a perfectly crispy crust!
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Bake: Pour the batter into the tray, ensuring an even layer. Drizzle a little more olive oil on top and sprinkle with additional cornmeal. Bake for 35-45 minutes until your tart is golden brown and crisp.
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Serve: Once done, let it cool slightly for about 5-10 minutes. Top with fresh basil and serve warm or at room temperature—perfect for sharing!
Optional: Drizzle with a bit of balsamic reduction for an extra flavor kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Savory Zucchini Tart options are ideal for busy cooks looking to streamline meal prep! You can slice the zucchini and red onion and season them with salt up to 24 hours in advance. Store the prepared vegetables in an airtight container in the fridge to maintain their freshness. Additionally, you can prepare the batter and combine it with the drained veggies, holding off on baking until you’re ready to serve. This batter mixture can stay refrigerated for up to 3 days—just make sure to give it a good stir before pouring it into the baking tray. When it’s time to bake, preheat your oven, pour the mixture, and bake until golden for restaurant-quality results with minimal effort!
Savory Zucchini Tart Variations
Explore the delicious ways you can make this Savory Zucchini Tart truly your own!
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend or chickpea flour for a fantastic gluten-free version.
- Extra Crunch: Top your tart with breadcrumbs before baking to give it an irresistible crispy texture that adds depth to every bite.
- Cheesy Flavor: Incorporate nutritional yeast to mimic a cheesy flavor, making this dish even more satisfying without using dairy.
- Spice It Up: Add black pepper, chili flakes, or garlic powder into the batter for a zesty kick that elevates the overall taste.
- Herb Infusion: Experiment with different herbs like thyme or oregano for a flavor twist that complements the zucchini beautifully.
- Creamy Addition: Blend in some cashew cream for a luscious, velvety consistency that takes your tart to another level.
- Savory Greens: For a nutritious boost, try adding finely chopped spinach or kale to the veggie mix before baking.
- Sweet Surprise: Make it a little sweeter by sprinkling a touch of brown sugar on top before baking, balancing out the savory elements perfectly.
These variations not only enhance the dish but also invite you to get creative in the kitchen! Enjoy experimenting with flavors and textures that suit your palate while savoring the heart of this Tuscan delight.
What to Serve with Savory Zucchini Tart?
Create a delightful dining experience that complements the rustic flavors of this Tuscan dish.
- Fresh Arugula Salad: Crisp and peppery, this salad adds vibrant freshness, balancing the savory richness of the tart beautifully.
- Garlic Cashew Aioli: Creamy with a hint of garlic, this dip enhances each bite and brings a luscious contrast to the tart’s texture.
- Hearty Vegan Minestrone Soup: A warm, comforting bowl of soup filled with vegetables adds heartiness, making your meal feel complete and wholesome.
- Roasted Cherry Tomatoes: Burst with sweet and tangy flavor, these roasted gems add a pop of color and brightness that pairs well with savory notes.
- Chilled White Wine: A glass of crisp Pinot Grigio elevates the meal, enhancing the herbs and flavors in the Scarpaccia while refreshing your palate.
- Balsamic Glaze Drizzle: Adding a sweet, tangy note over the tart elevates its rustic taste and makes for an eye-catching presentation.
- Toasted Ciabatta: Crunchy, warm slices are perfect for scooping up any leftover bits of tart or aioli, making every bite a joy.
- Vegan Pesto: A drizzle of vibrant green pesto made from basil, garlic, and nuts adds an additional layer of flavor that dances delightfully with the zucchini.
Expert Tips for Savory Zucchini Tart
- Crispy Crust Secret: Preheat your oven fully before baking the tart to achieve that delightful golden crispiness you’re aiming for.
- Slicing Technique: Avoid overcrowding when slicing zucchini; thicker slices may result in uneven cooking and moisture retention in your savory zucchini tart.
- Flavor Boost: For added depth, consider infusing your olive oil with garlic or herbs before drizzling it on the tart before baking.
- Storage Savvy: If making ahead, store the tart in an airtight container in the fridge for up to 3 days. Reheat in the oven to ensure it stays crispy!
- Experiment Freely: Feel free to mix in other seasonal vegetables or spices to personalize your Savory Zucchini Tart and enhance its flavors.
How to Store and Freeze Savory Zucchini Tart
Fridge: Store the Savory Zucchini Tart in an airtight container for up to 3 days. Allow it to cool completely before sealing to prevent moisture buildup.
Freezer: Wrap individual portions tightly in plastic wrap and then in aluminum foil, storing in the freezer for up to 2 months.
Reheating: To maintain crispiness, reheat from frozen in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
Room Temperature: For short-term storage, the tart can be left at room temperature for up to 2 hours. Be sure to cover it lightly to protect against dust.
Savory Zucchini Tart Recipe FAQs
What type of zucchini should I use for the Savory Zucchini Tart?
Absolutely! Look for firm, shiny zucchini without dark spots or soft areas. Smaller zucchinis tend to be sweeter and more tender, making them ideal for this tart. If you’re feeling creative, you can also substitute zucchini with bell peppers or mushrooms for a unique twist!
How long can I store the Savory Zucchini Tart in the fridge?
Very! You can store the Savory Zucchini Tart in an airtight container for up to 3 days. Make sure it’s completely cool before sealing to prevent moisture from making it soggy. Just reheat gently in the oven to bring back its crispy texture!
Can I freeze the Savory Zucchini Tart?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap and then in aluminum foil. This way, it can be stored in the freezer for up to 2 months. For best results, reheat from frozen in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
What should I do if my Savory Zucchini Tart is soggy?
No worries! The key to a crispy tart is ensuring you draw out excess moisture. Next time, make sure to salt the zucchini and red onions and let them sit for 10-15 minutes, then squeeze out any excess liquid before mixing it into the batter. It’s all about that light and crispy texture!
Is this recipe suitable for people with gluten allergies?
Very! You can easily adapt the Savory Zucchini Tart to be gluten-free by substituting all-purpose flour with a gluten-free flour blend or chickpea flour. Just double-check that your cornmeal is also gluten-free, and voilà—everyone can enjoy a slice of this rustic delight!
Savory Zucchini Tart - A Rustic Tuscan Delight You’ll Love
Ingredients
Equipment
Method
- Prep the Veggies: Thinly slice your zucchini and red onion. Sprinkle them with salt and let them sit for about 10-15 minutes.
- Drain Moisture: Carefully squeeze the vegetable mixture over a sieve to remove any excess liquid.
- Make Batter: Combine the reserved liquid with flour, cornmeal, and water. Whisk until smooth, then fold in the drained veggies.
- Prepare the Tray: Preheat your oven to 390°F (200°C). Grease a baking tray with olive oil and dust with cornmeal.
- Bake: Pour the batter into the tray and bake for 35-45 minutes until golden brown and crisp.
- Serve: Let it cool slightly, top with fresh basil, and serve warm or at room temperature.