These Cheddar Bay Biscuits are a delicious copycat version of the famous Red Lobster biscuits. They’re soft, flaky, and loaded with cheesy goodness and a hint of garlic, bringing the restaurant experience straight to your kitchen. Whether served as an appetizer or alongside your favorite dish, these biscuits will quickly become a family favorite.

Full Recipe: 

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon dried parsley

• ½ teaspoon paprika

• ¾ cup unsalted butter (cold)

• 1 cup shredded sharp cheddar cheese

• ½ cup milk

• 1 large egg

• 1 teaspoon garlic powder (for topping)

• 3 tablespoons melted butter (for topping)

Directions:

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, combine the flour, baking powder, garlic powder, salt, parsley, and paprika.

3. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.

4. Add the shredded cheddar cheese and stir to combine.

5. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.

6. Use a spoon or ice cream scoop to drop the dough onto the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown.

7. While the biscuits are baking, melt the butter in a small bowl and stir in garlic powder.

8. Once the biscuits are done, brush them with the garlic butter mixture right out of the oven.

9. Serve warm and enjoy!

Nutrients:

• Calories: 220 per biscuit

• Carbs: 25g

• Protein: 5g

• Fat: 12g

• Fiber: 1g

• Sodium: 450mg

The Origin and Popularity of Cheddar Bay Biscuits

Red Lobster’s Cheddar Bay Biscuits are not just an item on the menu; they have become an iconic part of the restaurant’s identity. For many people, these biscuits are synonymous with the Red Lobster dining experience. The biscuits are served warm, straight out of the oven, with a brushed-on garlic butter topping that leaves an unforgettable impression on anyone who tastes them. Over the years, these biscuits have grown in popularity so much that people began trying to recreate them at home, giving birth to countless copycat recipes. With this easy-to-follow recipe, you can recreate these iconic biscuits in your own kitchen, enjoying the restaurant experience from the comfort of your home.

Why Cheddar Bay Biscuits are a Fan Favorite

Cheddar Bay Biscuits stand out from other biscuit recipes due to their unique combination of flavors and textures. The sharp cheddar cheese adds a rich, creamy flavor, while the garlic powder and parsley offer a subtle savory note that perfectly complements the cheese. The biscuits themselves are wonderfully flaky on the outside and soft and tender on the inside, making each bite an absolute delight. When you add the finishing touch of garlic butter brushed on top, these biscuits become an irresistible treat that’s hard to beat. Whether you’re serving them as a snack, a side dish, or even as part of a larger meal, these biscuits quickly become the star of the show.

The Appeal of Homemade Cheddar Bay Biscuits

There’s something special about homemade biscuits that you simply can’t replicate with store-bought versions. The beauty of making Cheddar Bay Biscuits at home lies in the freshness and control you have over the ingredients. Unlike pre-packaged or restaurant versions, these biscuits are made with high-quality ingredients and can be customized to your preferences. For instance, you can experiment with different types of cheese, herbs, or spices to create a version that’s uniquely your own. Homemade biscuits also allow you to enjoy them fresh out of the oven, which is when they are at their absolute best—hot, fluffy, and golden brown.

Baking Tips for Perfect Cheddar Bay Biscuits

While the recipe itself is straightforward, a few tips can help ensure your Cheddar Bay Biscuits come out perfectly every time. First, make sure the butter is cold when you mix it with the dry ingredients. Cold butter helps create the flakiness in the biscuits, which is a hallmark of their texture. Be careful not to overmix the dough; you want to combine the ingredients just until they come together to avoid tough biscuits. Lastly, don’t skip the garlic butter topping. The final touch of melted butter infused with garlic powder is what elevates these biscuits from good to great. It adds an extra layer of richness and flavor that makes them truly irresistible.

Health Considerations of Cheddar Bay Biscuits

While Cheddar Bay Biscuits are undeniably delicious, it’s important to acknowledge that they are a rich, indulgent treat. Each biscuit contains around 220 calories, with 12 grams of fat and 450 milligrams of sodium. This is largely due to the combination of butter and cheese, both of which contribute to the biscuits’ flavorful profile. However, the biscuits are also a source of protein, with 5 grams per serving, as well as fiber (1 gram per biscuit). As with any indulgent food, moderation is key. These biscuits can certainly be enjoyed as part of a balanced diet, but it’s best to enjoy them occasionally rather than as an everyday treat.

Serving Ideas for Cheddar Bay Biscuits

Cheddar Bay Biscuits are incredibly versatile, making them a great addition to a wide variety of meals. Traditionally, they are served alongside seafood dishes, especially at Red Lobster, where they complement dishes like shrimp, lobster, and fish. They can also be paired with chicken, steak, or even salads to add a comforting and flavorful element to the meal. If you’re looking for a quick and easy snack, these biscuits can be enjoyed on their own with a side of dipping sauce, such as ranch dressing or marinara. Additionally, they can be transformed into a savory breakfast treat by serving them with eggs, bacon, or sausage. Their buttery and cheesy flavor makes them the perfect accompaniment to almost anything.

The Versatility of Cheddar Bay Biscuits in Different Cuisines

One of the best things about Cheddar Bay Biscuits is their versatility. While they are often associated with seafood restaurants, their rich and savory flavor makes them a great match for many different types of cuisine. For example, they can be paired with Italian dishes like pasta and marinara sauce or used as a side dish for a hearty stew or chili. You could even use them as a base for a savory biscuit sandwich, stuffing them with scrambled eggs and sausage for a delicious breakfast option. The possibilities are endless when it comes to incorporating Cheddar Bay Biscuits into your meals.

Cheddar Bay Biscuits for Special Occasions

Cheddar Bay Biscuits can also be the perfect addition to special occasions, holiday meals, or dinner parties. Their homemade charm and flavorful profile make them a hit with guests, and they require minimal effort to make. Serve them as an appetizer with a dipping sauce or as a side dish to complement the main course. You can even shape the dough into smaller portions or use a biscuit cutter to create fun, festive shapes for a holiday gathering. No matter the occasion, these biscuits are sure to be a crowd-pleaser.

Conclusion

Cheddar Bay Biscuits are an undeniable favorite, offering a perfect balance of cheesy goodness, garlic, and buttery flavor. Whether you’re recreating the Red Lobster experience at home or simply looking for a delicious side dish, these biscuits deliver on all fronts. Their ease of preparation, versatility, and irresistible flavor make them a must-try recipe for any home cook. With the ability to pair them with a wide variety of dishes and customize the recipe to suit your tastes, Cheddar Bay Biscuits are sure to become a staple in your recipe repertoire. So, gather your ingredients, follow the simple steps, and enjoy these warm, flaky, cheesy biscuits that are guaranteed to impress everyone at your table.