There’s something utterly satisfying about the sizzling sound of juicy steak mingling with the sweet aroma of caramelized onions and peppers. This Pimento Cheesesteaks recipe turns a classic sandwich into a deliciously cheesy delight that will make your taste buds dance with joy. I discovered it on a cozy evening when I craved something hearty yet comforting, and, believe me, it exceeded my expectations!
What sets this dish apart is the rich, creamy pimento cheese that drapes over tender ribeye steak, creating a deliciously gooey goodness that just screams to be piled onto toasted hoagie rolls. Perfect for those tired of the same old fast-food routine, this recipe is a fun way to bring that iconic Philly flavor right into your own kitchen. So, roll up your sleeves and get ready to craft a cheesesteak that’s as enjoyable to make as it is to eat. You won’t want to miss this culinary adventure!
Why are Pimento Cheesesteaks irresistible?
Flavor Explosion: The savory ribeye paired with creamy pimento cheese offers a delightful twist on a classic favorite.
Quick and Easy: With simple steps, this recipe comes together in no time, perfect for busy weeknights or last-minute gatherings.
Crowd-Pleaser: Everyone loves a good cheesesteak, and this one is sure to impress, making it a hit at parties or family dinners.
Unique Adaptation: Transforming traditional ingredients into a gooey masterpiece elevates your cooking game to new heights.
Versatile Enjoyment: Serve it as is, or customize with your favorite toppings for a personal touch! For more cheesy goodness, don’t miss our ultimate guide to cheese-filled recipes.
Pimento Cheesesteak Ingredients
For the Filling
• Vegetable oil – divided in the cooking process to ensure even sautéing of the ingredients.
• Yellow onion – thinly sliced for a sweet, caramelized flavor that balances the richness of the meat.
• Kosher salt – helps to enhance and draw out the flavors of the filling.
• Red bell pepper – sliced thick to add a crunchy sweetness that complements the savory steak.
• Boneless ribeye steak – thinly sliced for tenderness and rich flavor; it’s the star of your pimento cheesesteaks!
• Freshly ground black pepper – a pinch goes a long way in adding warmth and depth to the dish.
• Pimento cheese – warm and creamy, this is the golden touch that transforms a classic into pimento cheesesteaks!
• Hoagie rolls – toasted and split to create the perfect vehicle for all that flavorful filling.
Optional Toppings
• Sliced jalapeños – for a spicy kick if you love some added heat!
• Dill pickle slices – a tangy crunch that brightens up the rich flavors.
• Extra cheese – because more cheese is always a good idea!
How to Make Pimento Cheesesteaks
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Prepare the Onions: In a large cast-iron pan over medium-high heat, heat 1 tablespoon of oil. Add the sliced onion and 1/2 teaspoon of salt, cooking until tender and lightly charred, about 5 to 7 minutes. Transfer to a plate to keep warm.
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Sauté the Peppers: In the same skillet, add another tablespoon of oil over medium-high heat. Toss in the bell pepper and 1/4 teaspoon of salt. Cook, stirring occasionally, until the peppers are charred and softened, roughly 6 to 7 minutes. Move to the plate with the onions.
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Cook the Steak: Increase the heat to high and add the final tablespoon of oil to the skillet. Arrange half of the sliced ribeye steak in a single layer, seasoning with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. Cook, undisturbed, until browned, about 1 to 2 minutes, then flip to brown the other side for about 1 minute. Transfer to the plate with the onions and peppers. Repeat this step with the remaining steak.
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Combine and Melt: Reduce the heat to medium, then return the cooked onions, peppers, and the first batch of steak to the skillet. Toss gently to combine everything. Spread the warm pimento cheese over the top in a thin layer. Remove from heat, cover, and let sit for 1 to 2 minutes until the cheese is melty.
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Assemble and Serve: Divide the cheesesteak filling evenly among the toasted hoagie rolls. Serve them warm and enjoy the cheesy goodness!
Optional: Add sliced jalapeños for a spicy kick!
Exact quantities are listed in the recipe card below.
What to Serve with Pimento Cheesesteaks?
Enjoying a comforting cheesesteak is wonderful, but pairing it with the right sides and drinks can elevate a casual meal into a feast!
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Crispy French Fries: The crunchy texture complements the gooey pimento cheese beautifully, adding a satisfying contrast with each bite.
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Zesty Coleslaw: A tangy, refreshing side that balances the richness of the cheesesteak, making every mouthful an inviting experience.
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Garlic Bread: Fluffy with hints of herbs, this is perfect for soaking up any melted cheese that might escape your hoagie roll.
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Buffalo Cauliflower Bites: These spicy, crispy bites bring in a delightful zing and contrast to the creamy cheese of the sandwich.
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Sweet Potato Wedges: Naturally sweet with a hint of crunch, they provide a great balance to the savory flavors of your cheesesteak.
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Pickle Chips: A classic addition that offers a crisp, tangy note, cutting through the richness for a well-rounded meal.
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Crisp Garden Salad: Fresh greens with a vinaigrette brighten the palate and add a refreshing crunch, enhancing the overall dining experience.
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Iced Tea or Lemonade: Cool drinks that offer a refreshing sweetness, pairing perfectly with the hearty flavors of your pimento cheesesteaks.
Dive into those sides and make your cheesesteak meal unforgettable!
Expert Tips for Pimento Cheesesteaks
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Choose Quality Steak: Use a high-quality boneless ribeye steak for the best flavor and tenderness; this is crucial for satisfying pimento cheesesteaks.
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Sauté Perfectly: Don’t overcrowd the skillet when cooking the steak; it should brown nicely without steaming. This ensures a juicy and flavorful filling.
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Use Room Temperature Cheese: Make sure your pimento cheese is at room temperature before spreading it on warm ingredients; this allows for better melting and gooeyness.
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Customize Your Fillings: Feel free to add additional toppings like jalapeños or pickles. It personalizes your pimento cheesesteaks to your taste!
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Toast the Rolls: Never skip the step of toasting your hoagie rolls. It adds a delightful crunch and keeps the sandwich from becoming soggy.
Pimento Cheesesteak Variations
Elevate your pimento cheesesteaks by adding a personal twist to make them even more delightful!
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Vegetarian: Substitute the ribeye with sautéed mushrooms or grilled portobello for a hearty meat-free option. This swap retains that delicious umami flavor while keeping it wholesome.
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Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the filling for a fiery twist. This small addition can transform the flavor profile into a zesty experience!
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Smoky Flavor: Incorporate smoked gouda into your pimento cheese blend. It adds a richer, smoky depth that takes these cheesesteaks to a whole new level.
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BBQ Twist: Mix in a couple of tablespoons of your favorite barbecue sauce with the steak while cooking. The sweet tang of BBQ adds a barbecue flair that’s irresistibly tasty.
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Creamy Upgrade: Swap pimento cheese for blue cheese or feta for a tangy and creamy finish. The sharpness of these cheeses pairs beautifully with the savory steak.
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Herby Delight: Stir in fresh herbs like parsley or cilantro into the filling for a fresh pop of flavor. The brightness of the herbs complements the richness of the cheese and beef.
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Crunch Factor: Add a layer of crispy fried onions on top right before serving. It not only enhances the texture but adds a savory crunch that everyone will love.
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Cheese Lover’s Dream: Don’t hesitate to layer in extra cheese varieties such as cheddar or pepper jack. More cheese helps create a melty indulgence that’s simply hard to resist!
How to Store and Freeze Pimento Cheesesteaks
Fridge: Store any leftover pimento cheesesteaks in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
Freezer: You can freeze the filling without the rolls for up to 3 months. Make sure to cool it completely first, then transfer to a freezer-safe bag, removing as much air as possible.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove or in the microwave until heated through. Avoid refreezing after reheating for best quality.
Wrapped Rolls: If you have toasted rolls, keep them wrapped in foil at room temperature for up to 1 day. For longer storage, freeze them separately for up to 3 months, then toast again before serving.
Make Ahead Options
These Pimento Cheesesteaks are perfect for meal prep enthusiasts! You can sauté the onions and bell peppers up to 3 days in advance; simply store them in an airtight container in the refrigerator to maintain their flavors and texture. The cooked steak can also be prepared ahead of time and refrigerated for up to 2 days. When you’re ready to enjoy your cheesesteaks, just reheat the veggies and steak together in a skillet before adding the pimento cheese. Cover and let it sit for 1-2 minutes to ensure the cheese melts beautifully. With these make-ahead steps, you’ll have a delicious meal ready in minutes, making your busy nights so much easier!
Pimento Cheesesteaks Recipe FAQs
How do I know if my ingredients are ripe enough?
Absolutely! For the bell peppers, look for vibrant colors without dark spots or wrinkles; they should feel firm to the touch. Onions should be dry and shiny with no soft spots, indicating freshness. Using ripe ingredients will enhance the overall flavor of your pimento cheesesteaks.
How should I store any leftover pimento cheesesteaks?
Very easy! Store any leftover pimento cheesesteaks in an airtight container in the refrigerator for up to 3 days. Just reheat them gently in the microwave or on the stovetop to keep the flavors vibrant and the cheese gooey!
Can I freeze pimento cheesesteaks for later?
Absolutely! You can freeze the filling (without the rolls) for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe bag. Be sure to remove as much air as possible. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on the stovetop or in the microwave.
What can I do if my steak isn’t browning properly?
No worries! If your steak isn’t browning, it might be overcrowded in the skillet, which causes them to steam rather than sear. Make sure to cook in batches, if necessary. Additionally, ensure your skillet is hot enough before adding the steak. A nice sizzle indicates that it’s ready for the meat!
Are there any dietary considerations for pimento cheesesteaks?
Certainly! If you’re cooking for someone with lactose intolerance, consider using dairy-free cheese alternatives for the pimento cheese. For those watching sodium intake, you can also choose low-sodium alternatives for the kosker salt and use fresh herbs for flavor without the added salt. Always check labels if you have specific allergies.
How do I properly toast the hoagie rolls?
I often make sure to toast the rolls for that perfect crunchy texture! Preheat your oven to 375°F (190°C). Wrap your hoagie rolls in foil and bake them for about 10 minutes, or until they’re warm and slightly crispy. You can even give them an additional minute under the broiler for extra crunch, but watch closely to avoid burning!
Pimento Cheesesteaks: A Flavor-Packed Twist on Tradition
Ingredients
Equipment
Method
- In a large cast-iron pan over medium-high heat, heat 1 tablespoon of oil. Add the sliced onion and 1/2 teaspoon of salt, cooking until tender and lightly charred, about 5 to 7 minutes. Transfer to a plate to keep warm.
- In the same skillet, add another tablespoon of oil over medium-high heat. Toss in the bell pepper and 1/4 teaspoon of salt. Cook, stirring occasionally, until the peppers are charred and softened, roughly 6 to 7 minutes. Move to the plate with the onions.
- Increase the heat to high and add the final tablespoon of oil to the skillet. Arrange half of the sliced ribeye steak in a single layer, seasoning with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. Cook, undisturbed, until browned, about 1 to 2 minutes, then flip to brown the other side for about 1 minute. Transfer to the plate with the onions and peppers. Repeat this step with the remaining steak.
- Reduce the heat to medium, then return the cooked onions, peppers, and the first batch of steak to the skillet. Toss gently to combine everything. Spread the warm pimento cheese over the top in a thin layer. Remove from heat, cover, and let sit for 1 to 2 minutes until the cheese is melty.
- Divide the cheesesteak filling evenly among the toasted hoagie rolls. Serve them warm and enjoy the cheesy goodness!