When the craving for something bold and indulgent strikes, there’s nothing quite like the satisfaction of Oven-Baked Pig Shots. These little flavor bombs are a perfect harmony of crispy bacon and juicy smoked sausage, cradling a creamy blend of cream cheese and jalapeños that ignites your taste buds. The festive sizzle of bacon in the oven fills the kitchen with irresistible aromas, setting the stage for a memorable gathering or a cozy night in.
As a meat lover’s dream, these savory bites are not just easy to whip up, they also cater to a variety of dietary preferences with simple swaps. Whether you’re hosting a game day party or seeking a hearty snack to elevate your weeknight routine, these pig shots promise to turn heads and satisfy. So let’s dive into this delightful recipe that’s sure to become a favorite at your table!
Why are Pig Shots (Oven Baked) perfect for you?
Simplicity at its finest: Preparation is quick and easy, making these pig shots ideal for any skill level.
Savory explosion: The combination of crispy bacon and spicy cream cheese delivers an irresistible flavor that meat lovers crave.
Versatile options: You’ll love how you can customize ingredients or cooking methods, from baked to smoked or air-fried!
Perfect for gatherings: These bite-sized delights are great for parties, tailgating, or a cozy night in with friends.
Make ahead: Assemble in advance and bake just before serving for stress-free entertaining.
Crowd-pleaser: With their bold flavors and appealing presentation, they’re sure to wow your guests!
Pig Shots (Oven Baked) Ingredients
For the Pig Shots
• Smoked Sausage or Kielbasa – This is the primary protein base; for a lighter option, you can substitute with turkey or chicken sausage.
• Thick Cut Bacon – Adds delicious crispiness and flavor; turkey bacon is a great healthier alternative.
• Cream Cheese – Offers a rich, creamy texture; consider using softened goat cheese or dairy-free cream cheese for lactose intolerance.
• Sour Cream – Contributes additional richness; Greek yogurt works perfectly as a healthy substitute.
• Jalapeño – Packs a spicy kick; you can swap it for milder peppers if you prefer less heat.
• Sharp Cheddar Cheese – Provides depth of flavor; feel free to use any favorite cheese or a lactose-free option.
• Slap Ya Mama Seasoning – A flavor booster that’s essential for this dish; any all-purpose seasoning blend will work if you’re out.
• BBQ Sauce (any brand) – Gives sweetness and a lovely glaze; try homemade BBQ sauce for a personal touch.
• Honey – Adds a hint of sweetness to the glaze; maple syrup is also a delightful alternative.
• Brown Sugar – Helps enhance caramelization; coconut sugar is a great low glycemic alternative.
• Jalapeño Slices – Use these for garnish and extra heat; they can be omitted if you prefer a milder touch.
Enjoy diving into making these Pig Shots (Oven Baked) for an unforgettable appetizer experience!
How to Make Pig Shots (Oven Baked)
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Preheat your oven: Begin by preheating your oven to 375°F (190°C). This step ensures that your pig shots will cook evenly and turn out perfectly crispy.
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Mix the glaze: In a small bowl, combine BBQ sauce, honey, and brown sugar. Set this sweet and savory glaze aside as it will shower your pig shots in flavor!
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Wrap the sausage: Take each slice of thick-cut bacon and cut it in half. Wrap each half around a chunk of smoked sausage, securing it with a toothpick or organizing them neatly in a muffin pan.
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Create the filling: In a medium bowl, mix cream cheese, sour cream, diced jalapeño, sharp cheddar cheese, and Slap Ya Mama seasoning until smooth. This creamy blend adds tantalizing flavor to each bite!
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Pipe the cream cheese mixture: Transfer your cream cheese mixture into a piping bag or a resealable bag with the corner snipped off. Pipe this delicious filling into the sausage cups you’ve made.
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Add the glaze and garnish: Top each filled sausage with a slice of jalapeño, then brush generously with your prepared BBQ glaze to enhance all those flavors.
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Bake to perfection: Place your muffin pan in the oven and bake for 40-45 minutes, until the bacon is crispy and golden brown.
Optional: Serve with toothpicks for easy snacking.
Exact quantities are listed in the recipe card below.
Expert Tips for Perfect Pig Shots
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Muffin Tin Magic: Use a muffin tin to shape your pig shots perfectly. This ensures even cooking and makes for easy serving!
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Watch the Bacon: Keep an eye on the baking process; bacon can go from perfectly crispy to burnt quickly. Rotate if needed for even browning.
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Filling Consistency: Ensure your cream cheese mixture is smooth; lumps can prevent even filling. Warm cream cheese slightly before mixing for best results.
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Make Ahead: You can assemble pig shots in advance and refrigerate them. Just pop them in the oven when you’re ready for serving!
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Storage Savvy: Store any leftovers in an airtight container in the fridge, and reheat at 300°F (150°C) for a delightful snack the next day.
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Customize Your Heat: If you’re sensitive to spice, choose milder peppers or add less jalapeño. Adjusting this will help you enjoy your pig shots without overwhelming heat.
What to Serve with Pig Shots (Oven Baked)?
Elevate your appetizer experience with delightful pairings that balance the savory richness of each bite.
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Creamy Coleslaw: This crunchy, tangy side adds brightness and freshness, perfectly contrasting the rich flavors of the pig shots.
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Spicy Pickles: Provide a zesty crunch that complements the creamy filling while cutting through the heaviness of the bacon and sausage.
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Grilled Corn on the Cob: Sweet, smoky corn delights your taste buds while adding a delightful texture that harmonizes beautifully with the pig shots.
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Savory Potato Wedges: Crispy, golden wedges seasoned with spices make for a hearty side that pairs perfectly with the rich, meaty bites.
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Classic Potato Salad: This creamy and comforting side offers a cool and tangy flavor that balances the richness, creating a complete meal.
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Chilled Beer or Cider: A light lager or crisp cider enhances the savory flavors while providing a refreshing sip between bites.
These pairings not only enhance the main attraction but also create a memorable spread that will have your guests coming back for more!
Pig Shots (Oven Baked) Variations
Feel free to get creative and give these pig shots your unique twist while maintaining that savory goodness!
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Healthier Swap: Substitute turkey or chicken sausage for a leaner option without sacrificing flavor. Your guests will appreciate the thoughtful touch!
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Cheesy Delight: Mix different cheeses like Pepper Jack or Gouda into the filling for an extra flavor kick. This addition will take your taste experience to a whole new level.
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Spicy Kick: Add diced green chilies to your cream cheese mixture for a spicy twist that tantalizes the taste buds. It’s a fantastic way to spice up your gatherings!
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Smoke It Up: For a deeper flavor, try smoking the pig shots on the grill instead of baking them. Keep the temperature low and slow for about 50 minutes – the smoky aroma will be irresistible!
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Air Fryer Quickie: Make your pig shots in the air fryer for a quicker, less greasy alternative. Cook them at 400°F (200°C) for 10-12 minutes and enjoy the crispy perfection!
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Veggie Mix-In: For a veggie boost, add finely chopped peppers or mushrooms to the cream cheese filling. This keeps the recipe hearty while sneaking in some extra nutrition!
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Saucy Twist: Use a different BBQ sauce flavor, like honey mustard or spicy chipotle, to change the flavor profile. Your taste buds will dance with delight at this savory surprise!
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Bacon Upgrade: Level up with thick-cut bacon or try prosciutto for an entirely different twist; both will deliver an extra layer of richness that complements the savory base well.
Don’t hesitate to have fun with these variations—your pig shots will become even more personalized and irresistible!
Make Ahead Options
These Pig Shots (Oven Baked) are perfect for busy home cooks looking to save time! You can prepare the entire assembly of pig shots up to 24 hours in advance—just follow the wrapping and filling steps, then cover and refrigerate. To maintain their quality, ensure they are well-sealed to prevent any drying out. When you’re ready to serve, simply bake them straight from the fridge for 40-45 minutes at 375°F (190°C). This allows for hassle-free entertaining while delivering indulgent flavors that are just as delicious as if made fresh! Enjoy the convenience and impress your guests with these savory bites!
How to Store and Freeze Pig Shots
Fridge: Store leftovers in an airtight container for up to 5 days. Make sure they are completely cooled before refrigerating for freshness.
Freezer: For longer storage, freeze pig shots in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
Reheating: To reheat, place frozen pig shots in the oven at 300°F (150°C) for 10-15 minutes, or until heated through and crispy again.
Make-Ahead Tips: Assemble your pig shots in advance and refrigerate until ready to bake for a fast and flavorful appetizer option.
Pig Shots (Oven Baked) Recipe FAQs
How do I select the right sausage for pig shots?
Absolutely! When choosing your sausage, go for high-quality smoked sausage or kielbasa with a good balance of flavor and fat. Look for varieties that are less processed; they often have a more authentic taste. If you want a lighter option, turkey or chicken sausage works wonderfully without sacrificing flavor.
How should I store leftover pig shots?
To keep your pig shots fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. Ensure they’re completely cooled before sealing to maintain their texture. When you’re ready to enjoy them again, simply reheat at 300°F (150°C) for about 10 minutes, or until warmed through and crispy!
Can I freeze pig shots for later?
Yes, you can freeze your pig shots! After baking, allow them to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, which typically takes about 2-3 hours. Once frozen, transfer them to an airtight container or freezer bag and store for up to 3 months. When ready to eat, reheat directly from frozen at 300°F (150°C) for approximately 15-20 minutes.
What if my cream cheese mixture is too thick?
If your cream cheese mixture seems too thick, you can add a splash of milk or even a bit more sour cream to achieve a smoother consistency. Mix until it’s well combined and easy to pipe into the sausage cups. Another tip is to warm the cream cheese slightly in the microwave for about 10-15 seconds before mixing; this helps soften it!
Are pig shots safe for pets?
While pig shots are a delightful treat for humans, it’s best to avoid sharing them with pets due to their high fat content, spices, and ingredients like onions or garlic, which can be harmful to dogs and cats. Always opt for pet-safe snacks if you want to give your furry friends a treat!
Can I make pig shots in advance?
Yes! You can assemble the pig shots in advance and store them in the refrigerator until you’re ready to bake. This is perfect for stress-free entertaining! Just make sure to cover them tightly with plastic wrap or a lid to keep them fresh. Bake them right before serving to guarantee that crispy, delectable texture everyone loves!
Oven Baked Pig Shots: Irresistibly Savory and Easy to Make
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) for even cooking.
- In a small bowl, mix BBQ sauce, honey, and brown sugar for the glaze.
- Wrap each half of thick-cut bacon around a chunk of smoked sausage and secure with a toothpick.
- Mix cream cheese, sour cream, diced jalapeño, cheddar cheese, and seasoning until smooth.
- Pipe the cream cheese mixture into the sausage cups.
- Top with a slice of jalapeño and brush generously with BBQ glaze.
- Bake for 40-45 minutes until bacon is crispy and golden brown.