Pesto Lasagna Rolls

Pesto Lasagna Rolls are a flavorful twist on classic lasagna, offering the rich, creamy taste of ricotta and mozzarella, paired with spinach and pesto, all wrapped into easy-to-serve individual noodle rolls. Perfect for a vegetarian main dish, this baked pasta delivers a satisfying, cheesy comfort in less time than a traditional lasagna.

Full Recipe: 

Ingredients

  • Kosher salt and freshly ground black pepper

  • 12 lasagna noodles

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 1/2 cups whole milk

  • 1 large egg

  • 2 cups whole milk ricotta

  • One 10-ounce package frozen chopped spinach, thawed and squeezed dry

  • 2 1/2 cups shredded mozzarella

  • 3/4 cup grated Parmesan

  • 1 cup store-bought pesto

  • 1 tablespoon extra-virgin olive oil

  • Crushed red pepper flakes (optional)

Directions

  1. Preheat oven to 425°F and position rack in the middle.

  2. Boil lasagna noodles in salted water for 1 minute longer than package instructions. Drain, rinse with cold water, and lay flat on a baking sheet.

  3. In a saucepan, melt butter over medium heat. Add flour and cook for 2 minutes. Whisk in milk, a large pinch of salt, and pepper. Stir until thickened (6–8 minutes), then let cool slightly.

  4. In a bowl, beat the egg. Mix in ricotta, spinach, 1 1/2 cups mozzarella, 1/2 cup Parmesan, 1/2 cup pesto, salt, and pepper.

  5. Stir remaining 1/2 cup pesto into the cooled béchamel sauce.

  6. Brush a 13×9-inch baking dish with olive oil. Spread 1/4 cup pesto-béchamel sauce on the bottom.

  7. Lay half the noodles flat, spread 1/3 cup ricotta mixture on each, and roll tightly. Place seam-side down in the baking dish. Repeat with remaining noodles.

  8. Spoon remaining sauce over rolls, top with remaining 1 cup mozzarella and 1/4 cup Parmesan.

  9. Cover with foil and bake for 20 minutes, until bubbly. Uncover and bake 10 more minutes until cheese is browned. Let sit for 5 minutes before serving. Sprinkle with crushed red pepper if desired.

Nutrients (Per Serving Estimate, based on 8 servings)

  • Calories: ~400

  • Fat: ~25g

  • Carbohydrates: ~25g

  • Protein: ~20g

  • Fiber: ~2g

  • Sugar: ~3g

  • Sodium: ~600mg

A Fresh Take on a Classic Favorite

Traditional lasagna is beloved for its layered richness, but it can be time-consuming and somewhat messy to serve. Pesto Lasagna Rolls solve both of these issues by turning flat lasagna noodles into tidy, portion-controlled spirals. Each roll is packed with a luscious filling of ricotta, mozzarella, and spinach, then enveloped in a creamy béchamel sauce enhanced with the bold, herbaceous flavor of pesto. The result is a dish that captures everything people love about lasagna while introducing a lighter, brighter profile.

The Power of Pesto

What sets this dish apart is its generous use of pesto. This basil-based sauce, typically made with garlic, pine nuts, Parmesan cheese, and olive oil, brings a vibrant and savory dimension to the meal. Instead of relying solely on tomato sauce, these lasagna rolls use pesto to infuse each bite with a burst of freshness. Store-bought pesto is a convenient shortcut, but it still provides incredible depth, especially when combined with the richness of béchamel. The pesto not only contributes flavor but also a beautiful green hue that elevates the visual appeal of the dish.

The Role of Cheese and Spinach

Cheese is at the heart of any good lasagna, and this version does not disappoint. The filling features whole milk ricotta for creaminess, mozzarella for melt and stretch, and Parmesan for a salty, nutty kick. When blended together with the spinach, this trio creates a well-balanced and hearty interior that feels indulgent but not heavy. The spinach adds a nutritional boost as well as an earthy contrast to the cheese and pesto. It’s a clever way to incorporate greens into a comfort food classic without sacrificing flavor.

Béchamel: The Unsung Hero

Another key component of this dish is the béchamel sauce—a simple white sauce made from butter, flour, and milk. It provides a silky, creamy base that ties the entire dish together. When infused with pesto, the béchamel becomes a flavorful canvas that enhances the pasta rolls without overpowering them. It also helps keep the rolls moist during baking and adds a luxurious texture to each bite. This sauce plays a quiet but crucial role, acting as the connective tissue that melds all the ingredients into one cohesive dish.

Why the Roll-Up Format Works

One of the most practical and appealing aspects of this recipe is the roll-up format. Instead of layering noodles in a pan, each noodle is individually filled, rolled, and placed in the baking dish. This approach makes serving much easier—each roll is a complete portion, which reduces the risk of a messy or uneven cut. It also allows for better control over filling distribution and even cooking. Additionally, the spiral presentation is eye-catching and elevates the dish from everyday pasta bake to something worthy of a dinner party or special occasion.

Ideal for Vegetarians and Beyond

Pesto Lasagna Rolls are an excellent vegetarian main course that offers both substance and satisfaction. The richness of the cheese and the heartiness of the noodles ensure that no one misses the meat. However, this recipe is also adaptable. For those who want to add protein, grilled chicken or Italian sausage can be included in the filling or served on the side. On the other hand, for a fully plant-based version, dairy-free cheese alternatives and vegan pesto can be substituted. This versatility makes the dish a great option for households with diverse dietary needs.

Meal Prep and Make-Ahead Friendly

This recipe is well-suited for meal prepping and make-ahead meals. The lasagna rolls can be assembled in advance and stored in the refrigerator for up to 24 hours before baking. They can also be frozen either before or after baking, making them a convenient option for busy weeknights. To reheat, simply thaw in the fridge overnight and warm in the oven until heated through. This flexibility allows home cooks to enjoy a freshly baked dish with minimal effort and maximum reward.

Serving and Presentation Tips

These lasagna rolls are delicious on their own, but they shine even brighter with a few thoughtful accompaniments. A crisp green salad with lemon vinaigrette offers a refreshing contrast to the rich pasta, while a slice of crusty garlic bread is perfect for soaking up the extra sauce. For a touch of heat, a sprinkle of crushed red pepper flakes adds a subtle kick. When serving guests, consider plating the rolls individually with a drizzle of extra pesto or a dusting of Parmesan on top for a restaurant-style presentation.

A Healthier Comfort Food Alternative

While still rich and satisfying, Pesto Lasagna Rolls offer a lighter take on traditional lasagna. The use of spinach boosts the fiber and vitamin content, and the absence of red meat lowers the saturated fat. Whole milk ricotta and mozzarella add creaminess without being overly heavy, and the portion-controlled nature of the rolls can help with mindful eating. This makes the dish a great option for those looking to indulge in comfort food without feeling weighed down.

Why This Dish Deserves a Spot in Your Recipe Repertoire

Pesto Lasagna Rolls are a winning combination of flavor, practicality, and visual appeal. They deliver everything people love about Italian comfort food—cheese, pasta, sauce—with a fresh twist that keeps it exciting. Whether you’re cooking for your family, entertaining friends, or preparing meals in advance, this dish adapts beautifully to the occasion. Its simplicity of preparation, paired with a complex and satisfying flavor profile, makes it a recipe you’ll come back to time and time again.

Conclusion

In the ever-evolving landscape of comfort food, Pesto Lasagna Rolls stand out as a creative, satisfying, and approachable dish that brings together the best of Italian flavors. From the fragrant basil pesto to the creamy cheeses and tender spinach, each component complements the next in perfect harmony. The roll-up format not only makes serving effortless but also adds a fun and elegant twist to a classic favorite. Whether you’re new to cooking or a seasoned home chef, this dish offers an impressive payoff with relatively little effort. Add it to your recipe collection, and you’ll always have a reliable go-to for delicious, comforting, and crowd-pleasing meals.

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