As the sun dips below the horizon and warmth envelops the evening air, there’s nothing quite like indulging in a scoop of homemade Passion Fruit Ice Cream. The vibrant tang of passion fruit paired with the creaminess of condensed milk creates a delightful dance of flavors that instantly transports me to tropical shores. Just the thought of its luscious texture and refreshing taste brings a smile to my face.
I stumbled upon this recipe during a family gathering, searching for a way to impress everyone with something unique yet simple. The beauty of this ice cream lies not only in its exotic flavor but also in the ease of preparation. In under an hour and without an ice cream maker, you can effortlessly create this dreamy dessert that’s perfect for summer evenings or as a showstopper at a dinner party.
Let’s dive into this delightful journey of creating Passion Fruit Ice Cream that will impress even the most discerning palates!
Why is Passion Fruit Ice Cream irresistible?
Refreshing, Exotic Flavor: The bright tang of passion fruit elevates ordinary ice cream to a tropical escape.
Easy to Make: With just a handful of ingredients, this recipe allows anyone—novice chefs and seasoned bakers alike—to whip up a delicious dessert.
Versatile Treat: Perfect as a stand-alone dessert or a scoop atop your favorite pie or cake.
Crowd-Pleasing Delight: Your friends and family will be impressed by the unique flavor and creamy texture, making it a delightful addition to any gathering.
No Ice Cream Maker Needed: You can enjoy homemade ice cream without the fuss of specialized equipment! Why not check out our other fresh fruit recipes for more delicious inspiration?
Passion Fruit Ice Cream Ingredients
• Unleash your inner chef with these simple components that make this tropical delight a must-try!
For the Base
- Passion fruit puree – 275 g – This key ingredient brings the luscious tropical flavor to your Passion Fruit Ice Cream.
- Condensed milk – 397 g – Adds a rich creaminess and sweetness that balances the tangy fruit.
- Vanilla extract – 1 tsp – A hint of vanilla enhances the flavor profile, adding depth to the overall taste.
- Double cream – 600 ml – This creates a luxuriously smooth texture that melts in your mouth.
For the Swirl
- Passion fruit curd – 2-3 tbsp – Adds an extra layer of tanginess and a beautiful swirl to your ice cream.
For the Garnish
- Passion fruit seeds – As desired – Sprinkle on top for added texture and a decorative touch that makes each scoop picture-perfect!
How to Make Passion Fruit Ice Cream
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Combine the condensed milk, passion fruit puree, and vanilla extract in a large mixing bowl. Stir well until everything is nicely blended for a creamy base.
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Whip the double cream in a separate bowl using an electric hand mixer. Whip until you achieve soft peaks, which will give your ice cream a light and airy texture.
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Fold the whipped cream into the condensed milk mixture gently. Use a spoon or spatula to incorporate it in two or three stages, making sure to retain that fluffy texture.
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Transfer the ice cream mixture to a 2.5-litre tub. Drizzle the passion fruit curd over the top and use a knife or cocktail stick to create beautiful swirls. Feel free to sprinkle passion fruit seeds on top for added flair!
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Freeze overnight or for a minimum of 4 hours before serving. Your ice cream can be stored in the freezer for up to 3 months, but I bet it won’t last that long!
Optional: Garnish with fresh mint leaves for a burst of color and added freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Passion Fruit Ice Cream creations are absolutely perfect for meal prep enthusiasts! You can prepare the ice cream mixture up to 24 hours in advance by following the initial steps of combining the condensed milk, passion fruit puree, and vanilla extract. Just make sure to store the whipped cream separately in the refrigerator (this keeps it light and airy). When you’re ready to serve, gently fold the whipped cream into the mixture, transfer it to your tub, and swirl in the passion fruit curd, then freeze. With these make-ahead tips, you’ll have a refreshing treat ready to impress your family and friends, all while saving precious time during busy weeknights!
Expert Tips for Passion Fruit Ice Cream
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Use Fresh Puree: Ensure your passion fruit puree is fresh for the best flavor. Take care to avoid overly ripe fruit, which can be too sour.
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Whip Properly: Achieve soft peaks while whipping the double cream. Over-whipping can lead to a grainy texture in your Passion Fruit Ice Cream.
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Gentle Folding: When combining the whipped cream and condensed milk mixture, fold gently to keep air in, resulting in a light, fluffy ice cream.
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Chill Your Tools: For even better results, chill your mixing bowls and utensils before starting. This helps keep the cream cold and contributes to the perfect texture!
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Decorative Touch: Don’t skip the passion fruit seeds for garnish—they add a delightful texture contrast and visual flair to your homemade dessert.
Passion Fruit Ice Cream Variations
Feel free to explore these delightful twists that will elevate your homemade ice cream experience!
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Dairy-Free: Substitute coconut cream for double cream, and use coconut milk condensed milk for a tropical dairy-free delight.
For a rich and creamy texture while enjoying dairy-free, coconut cream provides a perfect base that pairs beautifully with passion fruit. -
Low Sugar: Use sugar-free condensed milk or sweetener of choice to lower the sugar content while maintaining creaminess.
This allows you to indulge without the guilt, and you won’t miss the sweetness, making it excellent for health-conscious friends! -
Extra Fruitiness: Add fresh or frozen fruit pieces, such as mango or banana, for added texture and sweetness in every scoop.
The burst of extra fruit flavor will enhance the tropical vibe of your ice cream, making each bite even more delightful. -
Chocolate Swirl: Incorporate chocolate fudge sauce alongside the passion fruit curd for a delectable contrast of flavors.
The rich chocolate elevates the tangy passion fruit, creating a dreamy combination that both chocolate and fruit lovers will adore. -
Spicy Twist: Mix in a pinch of chili powder or cayenne for a surprising kick that complements the sweetness of the passion fruit.
This adventurous twist will excite your palate and give your ice cream an unexpected and fun flavor boost! -
Nutty Texture: Add chopped toasted nuts, like pistachios or macadamias, to introduce a crunchy element that plays off the creaminess.
Nuts bring a delightful crunch and an added layer of flavor, making each scoop not only a treat for the taste buds but also for the senses. -
Herbal Infusion: Spice things up by adding chopped fresh mint or basil into the mixture, lending a unique herbal note to your dessert.
The fresh herbs brighten the flavor profile, giving a refreshing lift that makes your ice cream feel truly gourmet. -
Layered Parfait: Serve your passion fruit ice cream in layers with granola, yogurt, or fresh fruit to create a stunning sundae.
This beautiful presentation will not only impress guests but also add various textures and flavors to each spoonful!
What to Serve with Passion Fruit Ice Cream?
As you indulge in the creamy and tangy delight of this ice cream, let’s explore some perfect pairings to elevate your dessert experience.
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Chocolate Cake: A rich, moist chocolate cake pairs beautifully, balancing out the tropical flavors while adding a touch of indulgence.
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Fresh Berries: Bright, juicy raspberries or strawberries provide a refreshing contrast, enhancing the fruity notes and adding a lovely color splash.
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Macadamia Cookies: These buttery, crunchy cookies add a delightful texture and nutty flavor, making each bite an exciting combination.
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Tropical Fruit Salad: A vibrant mix of mangoes, pineapples, and kiwi not only complements the passion fruit but also adds a refreshing crunch.
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Coconut Whipped Cream: A dollop of this lighter topping brings a creamy, tropical essence that elevates each spoonful of ice cream.
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Mint Tea: A fragrant cup of mint tea refreshes your palate, making it an ideal drink alongside the luscious ice cream.
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Ginger Snap Cookies: The spice from ginger snaps provides a zesty contrast that surprises and delights when paired with the sweet creaminess.
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Pineapple Sorbet: For a double dose of tropical flavors, a scoop of pineapple sorbet will harmonize beautifully with your passion fruit creation.
Imagine serving these delightful pairings at your next gathering, turning dessert time into a tropical escape filled with joy and flavor!
How to Store and Freeze Passion Fruit Ice Cream
Fridge: Store any leftover Passion Fruit Ice Cream in an airtight container in the fridge for up to 3 days, but keep in mind that it may lose its creamy texture.
Freezer: For longer storage, keep the ice cream in the freezer for up to 3 months. Ensure it’s in a well-sealed container to prevent freezer burn.
Serve: Before serving straight from the freezer, let it sit at room temperature for about 5-10 minutes to soften—this helps attain that perfect scoopable consistency.
Reheating: No need to reheat this treat; just scoop and enjoy a refreshing bowl of your homemade passion fruit delight!
Passion Fruit Ice Cream Recipe FAQs
How do I choose ripe passion fruit for the puree?
Absolutely! When selecting passion fruit, look for fruit that is slightly wrinkled and firm. The more wrinkled the skin, the sweeter and more aromatic the fruit will be. Avoid any that have dark spots all over, as that indicates overripeness.
How long can I store Passion Fruit Ice Cream in the freezer?
Your homemade Passion Fruit Ice Cream can be stored in the freezer for up to 3 months. To keep it fresh, make sure to seal it in an airtight container. This prevents freezer burn and helps retain that creamy texture.
Can I freeze leftover Passion Fruit Ice Cream curd?
Yes, you can! To freeze passion fruit curd, pour it into a freezer-safe container or ice cube tray. It can be stored for up to 3 months. When you’re ready to use it, just thaw in the fridge overnight for a smooth, creamy addition to your desserts.
What should I do if my ice cream turns out too icy?
If your Passion Fruit Ice Cream has an icy texture, it might be due to insufficient air incorporation or being left in the freezer too long. For a creamy texture, ensure you whip the double cream to soft peaks and fold gently. If it’s already frozen, let it sit at room temperature for about 10-15 minutes before serving for a smoother consistency.
Are there any dietary considerations I should be aware of?
Very! This Passion Fruit Ice Cream contains dairy, so it’s not suitable for those with lactose intolerance. If you’re looking for a dairy-free option, try using coconut cream and a non-dairy condensed milk substitute instead. Always check ingredient labels to avoid allergens or hidden ingredients that may affect dietary restrictions.
Delightful Passion Fruit Ice Cream You Can Make at Home
Ingredients
Equipment
Method
- Combine the condensed milk, passion fruit puree, and vanilla extract in a large mixing bowl. Stir well until blended.
- Whip the double cream in a separate bowl using an electric hand mixer until soft peaks form.
- Fold the whipped cream into the condensed milk mixture gently in two or three stages.
- Transfer the mixture to a 2.5-litre tub, drizzle the passion fruit curd over the top, and swirl.
- Freeze overnight or for a minimum of 4 hours before serving.