There’s a certain joy in whipping up a delightful meal that transports you to another place, and for me, Pad See Ew does just that. The vibrant colors of tender beef mingling with the glossy, wide rice noodles and crisp Chinese broccoli are a feast for the eyes, but the real magic happens when you take that first bite. With rich umami flavors from the sauce and a hint of sweetness, it’s a comfort dish that feels like a warm hug after a long day.
I stumbled upon this recipe while trying to escape the repetitive cycle of fast food and quick takeout. In just 20 minutes, you can create this authentic Thai favorite right in your kitchen, perfect for those bustling weeknights when time is scarce. Plus, you can easily customize it to suit your tastes—swap in chicken, tofu, or even load it up with extra veggies if you desire. All you need is a hot wok and a craving for something delicious!
Why is Pad See Ew so irresistible?
Quick Cooking: This recipe is a game-changer for busy weeknights, ready in just 20 minutes!
Flavor Explosion: The harmonious blend of savory sauces and tender beef creates an umami-rich dish that tantalizes the taste buds.
Colorful Presentation: With vibrant greens and glossy noodles, it’s as beautiful on the plate as it is delicious.
Versatile Base: Easily customize this dish by swapping proteins or loading it with your favorite veggies for added nutrition.
Comfort Food: Each bite offers that warm, comforting feeling, making it the perfect recipe for any day of the week.
Pad See Ew Ingredients
For the Noodles
• Fresh Wide Flat Rice Noodles – The chewy base of the dish; substitute with dried rice noodles if necessary, adjusting the cooking time accordingly.
For the Beef
• Steak (8 oz, thinly sliced) – Provides rich protein and flavor; you can easily swap it with chicken, pork, or tofu for a different twist.
For the Sauce
• Thai Soy Sauce (2 tbsp) – Adds a depth of saltiness; regular soy sauce can be used in a pinch if Thai isn’t available.
• Brown Sugar (1/2 tsp + 1 ½ tbsp) – Balances the savory flavors with a touch of sweetness; feel free to use coconut sugar as an alternative.
• Oyster Sauce (2 tbsp) – Essential for that umami flavor; substitute with mushroom sauce if you’re looking for a vegetarian or vegan option.
• Thai Black Soy Sauce (2 tbsp) – Enhances both color and sweetness; you can omit if it’s not available but keep an eye on overall sweetness.
• Fish Sauce (1 tbsp) – Amplifies the savory profile; simply omit for a vegetarian version.
For Cooking
• Vegetable Oil (2 tsp) – Perfect for stir-frying; canola or peanut oil works wonders as substitutes.
• Garlic (5 cloves, minced) – An aromatic base that brings depth; if you’re in a hurry, garlic powder (1 tsp) can stand in.
• Large Eggs (2, whisked) – Adds richness and protein; skip them for a vegan-friendly meal.
For the Vegetables
• Chinese Broccoli (4 stalks, thinly sliced) – Adds both nutrition and crunch; regular broccoli can be a handy substitute if desired.
How to Make Pad See Ew
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Marinate the Beef: Begin by combining the thinly sliced steak with Thai soy sauce, brown sugar, and vegetable oil in a bowl. Allow it to marinate for at least 15 minutes to enhance the flavor.
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Prepare the Noodles: If you’re using fresh wide flat rice noodles, gently unravel them and soak in warm water if needed. For dried noodles, cook them according to the package instructions until tender.
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Mix the Sauce: In a separate bowl, combine oyster sauce, Thai soy sauce, Thai black soy sauce, fish sauce, brown sugar, and water. Mix well to create a well-balanced sauce ready for the noodles.
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Cook the Beef: Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Stir-fry the marinated beef for about 1-2 minutes until it’s cooked through. Remove and set aside.
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Sauté Garlic and Broccoli: In the same wok, heat another tablespoon of oil. Add the minced garlic and sauté for about 30 seconds, then toss in the sliced Chinese broccoli. Cook until it’s wilted, which should take about 1-2 minutes.
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Scramble the Eggs: Push the garlic and broccoli to the side. Pour the whisked eggs into the empty space in the wok and let them sit for a brief moment before scrambling them until fully cooked. Remove from the wok and set aside.
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Combine: Add the prepared noodles to the wok, letting them char for about 30 seconds. Pour the sauce mixture over the noodles, tossing to ensure they’re nicely coated. Finally, return the beef, broccoli, and scrambled eggs to the wok, mixing everything together. Serve hot and enjoy!
Optional: Garnish with lime wedges and fresh chili for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Pad See Ew
• Prep is Key: Ensure all ingredients are prepped and within reach before cooking. The quick stir-fry means you’ll need to act fast!
• High Heat Magic: Use a hot wok to quickly sear the beef and noodles, preventing them from becoming mushy. It’s crucial for achieving that signature char!
• Marinate Properly: Allow the beef to marinate for at least 15 minutes, enhancing the flavor and tenderness that will shine in your Pad See Ew.
• Sauce Balance: Adjust sweetness according to your taste. You can always add a bit more brown sugar for extra depth, ensuring your dish is just right.
• Substitution Savvy: Don’t hesitate to swap proteins or add veggies like carrots or snap peas to tailor the dish to your preferences. Versatility is key with this Pad See Ew recipe!
What to Serve with Pad See Ew?
Nothing complements a bowl of savory Pad See Ew better than a few delightful side dishes that enhance the meal’s vibrant Thai flavors.
- Fresh Spring Rolls: Bright and crunchy, these refreshing rolls are perfect for balancing the savory noodles while providing a burst of freshness with every bite.
- Crispy Thai Fish Cakes: Their crispy exterior and tender inside pair beautifully with the rich sauce of the Pad See Ew, adding a lovely contrast in texture.
- Zesty Cucumber Salad: The crunch of cucumbers dressed in a tangy lime dressing provides a refreshing counterpoint to the hearty noodles, brightening your plate.
- Thai Iced Tea: Sweet, creamy, and a little nutty, this iced drink serves as a delicious and refreshing complement, cooling your palate and enhancing the meal’s tradition.
- Sesame Roasted Broccoli: Roasted to crisp perfection, its nutty flavor and crunch echo the tender Chinese broccoli in your Pad See Ew, creating a harmonious veggie duo.
- Chili Lime Edamame: Tossed with zesty lime and topped with chili flakes, these bite-sized snacks provide a satisfying texture that pairs well with the noodle dish.
- Sticky Rice: This subtly sweet, chewy rice is a delightful side that soaks up any extra sauce, making every bite of your meal feel indulgently satisfying, bringing warmth that perfectly complements the rich flavors.
Pad See Ew Variations
Feel free to get creative with this delightful dish and make it your own!
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Protein Swap: Replace beef with chicken, shrimp, or tofu to suit your preference. Each choice brings its unique flavor!
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Vegetable Boost: Add veggies like bell peppers, snap peas, or carrots for added color and crunch. The more, the merrier in this vibrant dish.
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Gluten-Free: Use gluten-free soy sauce or tamari for a gluten-free version, making it friendly for those with dietary restrictions. Enjoy every delicious bite without worry!
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Spice it Up: Incorporate chili flakes or add fresh sliced chili for heat. It’s a quick way to elevate your meal to a new level of deliciousness!
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Sweet Twist: Try using honey or maple syrup instead of brown sugar for a different sweet note. It can surprise your taste buds in the best way!
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Herbed Delight: Toss in fresh basil or cilantro just before serving for a burst of freshness. It brightens the dish and adds an aromatic touch!
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Noodle Alternatives: Experiment with zucchini noodles or rice instead of traditional rice noodles for a lighter version. This swap keeps the dish fresh and delightful!
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Egg-Free: Omit the eggs for a vegan-friendly option while maintaining that beloved Pad See Ew essence. You won’t miss the richness!
How to Store and Freeze Pad See Ew
Fridge: Store leftover Pad See Ew in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation.
Freezer: For longer storage, freeze your Pad See Ew in a tightly sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: When reheating, use a pan on low heat. Add a splash of water or broth and cover with a wet paper towel to keep the noodles moist.
Room Temperature: Avoid leaving Pad See Ew out for more than 2 hours to ensure it remains safe for consumption.
Make Ahead Options
These Pad See Ew (Thai Stir Fried Noodles) are perfect for meal prep, allowing you to enjoy a delicious homemade meal even on the busiest nights! You can marinate the beef up to 24 hours in advance, ensuring deep flavor without sacrificing quality. Additionally, pre-cook your rice noodles according to package instructions and toss them lightly in oil to prevent sticking. Store everything in airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, simply stir-fry the marinated beef, garlic, and Chinese broccoli, then toss with cooked noodles and sauce for a quick, satisfying meal that retains all its deliciousness. Enjoy restaurant-quality flavors right at home with minimal effort!
Pad See Ew (Thai Stir Fried Noodles) Recipe FAQs
How do I choose the right noodles for Pad See Ew?
Absolutely! For the best results, opt for fresh wide flat rice noodles, which provide a chewy texture that’s perfect for stir-frying. If you can’t find fresh noodles, dried rice noodles can be used; just remember to cook them according to the package instructions and adjust the time accordingly.
How should I store leftover Pad See Ew?
For sure! Store your leftover Pad See Ew in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled completely before sealing the container to prevent condensation, which can make the noodles mushy. When ready to enjoy again, reheat using a skillet over low heat, adding a splash of water to keep it moist!
Can I freeze Pad See Ew?
Yes, indeed! You can freeze Pad See Ew for up to 3 months. To do this, let the dish cool entirely, then transfer it to a tightly sealed container or freezer bag. When you’re ready to eat, thaw it overnight in the refrigerator and reheat gently in a pan, adding a little water or broth to maintain moisture.
What should I do if my noodles become mushy?
Oh no! If you find yourself with mushy noodles, it could be due to overcooking them. For next time, make sure to keep a close eye on them during the cooking process and work quickly in the wok over high heat. If reheating, avoid using high heat as well. A tip is to cover the noodles with a wet paper towel in the microwave to maintain some moisture without getting too soft.
Can I make Pad See Ew allergen-friendly?
Very much so! To cater to dietary restrictions, you can easily swap ingredients. If you have gluten sensitivities, use gluten-free soy sauce or tamari. Additionally, if you’re avoiding animal products, substitute the beef with tofu or your favorite plant-based protein, and omit the eggs for a vegan dish!
Are there any protein alternatives for Pad See Ew?
Indeed! The beauty of Pad See Ew is its versatility. You can substitute the beef with chicken, pork, shrimp, or even keep it vegetarian with tofu. If you’re feeling adventurous, try adding extra veggies like bell peppers or snap peas for variety and nutrition along with your protein choice.
Savory Pad See Ew: Quick Thai Stir Fried Noodles at Home
Ingredients
Equipment
Method
- Marinate the Beef: Combine thinly sliced steak with Thai soy sauce, brown sugar, and vegetable oil in a bowl. Allow to marinate for at least 15 minutes.
- Prepare the Noodles: Unravel fresh wide flat rice noodles and soak in warm water if needed, or cook dried noodles until tender.
- Mix the Sauce: Combine oyster sauce, Thai soy sauce, Thai black soy sauce, fish sauce, brown sugar, and water in a bowl. Mix well.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a wok and stir-fry the marinated beef for 1-2 minutes until cooked through. Remove and set aside.
- Sauté Garlic and Broccoli: In the same wok, add another tablespoon of oil, minced garlic, and sliced Chinese broccoli. Cook until broccoli is wilted.
- Scramble the Eggs: Push garlic and broccoli to the side, pour whisked eggs into the wok, and scramble until fully cooked. Remove and set aside.
- Combine: Add noodles to the wok, char for 30 seconds, pour the sauce over the noodles, and toss. Return beef, broccoli, and eggs, mixing well.