There’s something undeniably wholesome about a one-pot meal that brings the family together, and this Nando’s Portuguese Chicken and Rice is both a feast for the senses and a solution for busy weeknights. As the tender chicken thighs soak up a medley of spices like paprika and oregano, the aroma fills your kitchen and brings a comforting warmth to your home. I first discovered this irresistible dish while searching for a healthier alternative to takeout, and it has since become a staple in my household.
Imagine serving up a vibrant plate of succulent chicken nestled atop fluffy basmati rice, punctuated by the sweetness of sautéed capsicum and the brightness of fresh green onions. Plus, this delightful meal can be prepped and cooked in just 25 minutes! Whether you’re cooking for a casual dinner or a special gathering, this recipe will impress with its rich flavors and ease. So, grab your apron and let’s turn your kitchen into a flavor-packed haven!
Why is Nando’s Portuguese Chicken and Rice irresistible?
Ease of Preparation: With just 25 minutes from prep to plate, this recipe is perfect for busy weeknights.
Flavor Explosion: The harmonious blend of spices, like paprika and turmeric, creates a robust flavor profile that brings your taste buds to life.
One-Pot Wonder: Simplify cleanup with this all-in-one dish that makes serving a breeze.
Healthier Option: Enjoy a satisfying meal without resorting to takeout; it’s nutritious and guilt-free!
Crowd-Pleasing Appeal: Perfect for family dinners or gatherings, everyone will rave about this colorful and delicious dish.
Experience the magic of homemade Nando’s flavors in your kitchen today!
Nando’s Portuguese Chicken and Rice Ingredients
Unlock the vibrant flavors of Nando’s in your own home!
For the Chicken Marinade
- 500g chicken thighs – boneless, skinless, cut into bite-sized pieces for easy cooking.
- 2 tsp paprika – gives a smoky warmth that’s essential for that authentic Nando’s vibe.
- 1 tsp garlic powder – adds depth and enhances the overall flavor of the marinade.
- 1 tsp dried oregano – brings a hint of earthiness that perfectly complements the chicken.
- 1/4 tsp coriander – offers a slight citrusy note that brightens the dish.
- 1/4 tsp cayenne (optional) – for those who like a little extra heat.
- 1 tbsp brown sugar – balances the spices with a touch of sweetness.
- 1 tsp cooking salt / kosher salt – essential for seasoning the chicken evenly.
For the Rice Base
- 2 tbsp extra virgin olive oil – enriches the dish with healthy fats and flavor.
- 2 garlic cloves – finely minced to infuse the oil with a delightful aroma.
- 1 small onion – diced to add sweetness and texture as it softens while cooking.
- 1 red capsicum – deseeded and chopped into squares for a colorful crunch.
- 1 1/2 cups basmati rice – fluffy and aromatic, it’s perfect for soaking up the delicious flavors.
- 1/4 tsp chilli flakes – add to taste for an extra kick of heat.
- 2 tsp turmeric powder – not only adds a beautiful golden color but also a subtle earthy flavor.
- 2 1/4 cups chicken stock/broth – ensures the rice cooks perfectly while infusing it with rich flavor.
- 1 cup frozen peas – stir in for a pop of color and added nutrition.
- 1/2 tsp cooking salt / kosher salt – adjust to taste for seasoning the rice.
For Serving
- Perinaise, Pink Sauce, or any other sauce – a flavorful sauce to elevate your dish.
- Green onion – finely sliced for garnish, adding fresh flavor and a vibrant touch.
With these essential ingredients, you’re on your way to creating the scrumptious Nando’s Portuguese Chicken and Rice to share with your loved ones!
How to Make Nando’s Portuguese Chicken and Rice
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Mix the Marinade: In a mixing bowl, combine the paprika, garlic powder, oregano, coriander, cayenne, brown sugar, and salt. Toss in the chicken pieces, ensuring they are well-coated and flavorful. Set aside for a few minutes.
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Sear the Chicken: Heat 2 tablespoons of olive oil in a large heavy-based pot over high heat. Add the marinated chicken and cook until it’s sealed and golden on the outside, about 5 minutes. Remove and set aside.
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Sauté Aromatics: Add the minced garlic and diced onion to the pot. Cook for about 1 minute until the garlic is fragrant and the onion becomes translucent, followed by the chopped capsicum for an additional 1.5 minutes.
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Toast the Rice: Stir in the basmati rice, mixing it with the oils and veggies until it’s coated. Pour in the chicken stock, turmeric, and chili flakes. Place the chicken evenly on top, give it a gentle stir, then bring to a simmer.
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Cook Normally: Reduce the heat to medium-low and cover the pot with a lid. Cook for 15 minutes without stirring or peeking—this helps achieve perfectly fluffy rice!
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Let it Rest: Remove the pot from the heat and let it rest for 10 minutes with the lid still on. This step allows the flavors to meld beautifully.
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Serve: Once rested, remove the lid and gently fluff the rice with a fork. Serve in bowls, generously drizzled with Perinaise and topped with sliced green onions for the perfect finishing touch.
Optional: Serve with a side salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Nando’s Portuguese Chicken and Rice Variations
Feel free to mix things up and make this dish your own with these tempting twists!
- Dairy-Free: Swap out any buttery sauces with olive oil or a dairy-free mayo for a wholesome touch.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to boost the heat level and ignite your taste buds.
- Veggie-Packed: Toss in extra veggies like zucchini or spinach for added color, flavor, and nutrition.
- Coconut Rice: Substitute half the chicken broth with coconut milk for a creamy, tropical twist that enhances the dish’s richness.
- Quinoa Base: Use cooked quinoa instead of rice for a gluten-free alternative that brings a nutty flavor and more protein.
- Smoky Flavor: Incorporate smoked paprika in place of regular paprika for an even deeper, more complex flavor profile.
- Herb Infusion: Add fresh herbs such as cilantro or parsley right before serving for vibrant flavor and a burst of freshness.
- Citrus Zest: Mix in some orange or lime zest to the marinade for a zesty brightness that balances the spices beautifully.
Taking the time to customize your Nando’s Portuguese Chicken and Rice can transform your meal into something truly unique and delightful!
How to Store and Freeze Nando’s Portuguese Chicken and Rice
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure the dish is cooled down to room temperature before sealing.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Label with the date for easy reference.
Reheating: To enjoy your leftovers, thaw in the fridge overnight. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to prevent drying out.
Tip: Always ensure the Nando’s Portuguese Chicken and Rice is heated thoroughly, reaching an internal temperature of 165°F (74°C) before serving.
Make Ahead Options
These Nando’s Portuguese Chicken and Rice are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to enhance its flavor—just mix your spices and toss them in the chicken, then refrigerate. Additionally, you can sauté the garlic, onion, and capsicum up to 3 days ahead; simply store them in an airtight container in the fridge. When you’re ready to serve, just reheat them in the pot, then add your rice and stock as per the original recipe. This ensures your dish remains just as delicious while saving you time during busy weeknights!
What to Serve with Nando’s Portuguese Chicken and Rice?
Elevate your meal experience with delightful sides and refreshing drinks that beautifully complement this vibrant dish.
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Crispy Garlic Bread: Offers a delightful crunch and buttery flavor, perfect for mopping up the delicious sauce.
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Fresh Garden Salad: A mix of vibrant greens and veggies provides a crunchy contrast and a refreshing palate cleanser. Pair it with a tangy vinaigrette for extra zing!
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Roasted Vegetables: Caramelized seasonal veggies like zucchini and bell peppers enhance the dish’s flavor while adding a wholesome touch. Their sweetness pairs perfectly with the spice of the chicken.
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Creamy Coleslaw: The cool, creamy texture balances the warmth of the rice and chicken, offering a satisfying flavor contrast that’s both crunchy and refreshing.
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Lemonade or Iced Tea: A chilled drink like homemade lemonade or peach iced tea can refresh the palate and harmonize with the dish’s bold spices.
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Chilled White Wine: A crisp Sauvignon Blanc or a lightly oaked Chardonnay can complement the dish beautifully, offering a delightful sip between bites.
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Fluffy Couscous: Flavorsome couscous with herbs can absorb the dish’s juices nicely, adding an extra layer of texture and taste.
These pairings will not only enhance your enjoyment but turn your meal into a memorable feast.
Expert Tips for Nando’s Portuguese Chicken and Rice
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Marinate Well: Ensure the chicken is coated evenly with the marinade for deeper flavor. Let it sit for at least 30 minutes if possible.
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Use Quality Stock: Choose a good quality chicken stock for the rice base to enhance flavor. Homemade stock is even better if you have it!
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Don’t Peek: Resist the urge to lift the lid while the rice cooks; this keeps the steam trapped for perfectly fluffy rice.
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Adjust Spice Levels: Customize the heat by varying the cayenne and chili flakes according to your family’s preference.
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Garnish Generously: A sprinkle of fresh green onions adds a burst of flavor just before serving; don’t skip this step for a vibrant touch!
By following these expert tips, your Nando’s Portuguese Chicken and Rice will be a delightful and memorable dish that everyone will love!
Nando’s Portuguese Chicken and Rice Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Using boneless, skinless chicken thighs is ideal for this recipe. They remain tender and juicy during cooking, soaking up all the delightful spices beautifully. If you prefer, you could use chicken breasts, but be mindful not to overcook them, as they can become dry.
How should I store leftovers of Nando’s Portuguese Chicken and Rice?
For sure! Store your leftovers in an airtight container in the fridge for up to 3 days. Ensure the dish has cooled down to room temperature before sealing it up to maintain freshness.
Can I freeze Nando’s Portuguese Chicken and Rice?
Yes, you absolutely can! Freeze portions in freezer-safe containers for up to 3 months. To do this, let the dish cool completely, then scoop it into containers, label them with the date, and pop them in the freezer. When you’re ready to enjoy, thaw in the fridge overnight and reheat thoroughly.
What do I do if the rice is too soggy?
If you find your rice has turned out too soggy, don’t worry! Let it sit uncovered for a few minutes to release steam and dry out slightly. You could also try fluffing it gently with a fork, which can help separate any sticky grains.
Can I make this recipe allergy-friendly?
Definitely! This recipe can be easily adjusted for dietary needs. If you have a gluten allergy, ensure your chicken stock is gluten-free. For a lower-carb option, consider substituting rice with cauliflower rice. And, if you have food allergies, you can skip the spices or use alternatives that fit your needs.
How spicy is Nando’s Portuguese Chicken and Rice?
The spice level can be adjusted to your preference! The cayenne and chili flakes are optional, so feel free to omit them if you’re sensitive to heat. You can always start with a small amount and add more if desired. Cooking is all about making it your own!
Nando’s Portuguese Chicken and Rice: A Flavorful Twist at Home
Ingredients
Equipment
Method
- In a mixing bowl, combine the paprika, garlic powder, oregano, coriander, cayenne, brown sugar, and salt. Toss in the chicken pieces, ensuring they are well-coated and flavorful. Set aside for a few minutes.
- Heat 2 tablespoons of olive oil in a large heavy-based pot over high heat. Add the marinated chicken and cook until it's sealed and golden on the outside, about 5 minutes. Remove and set aside.
- Add the minced garlic and diced onion to the pot. Cook for about 1 minute until the garlic is fragrant and the onion becomes translucent, followed by the chopped capsicum for an additional 1.5 minutes.
- Stir in the basmati rice, mixing it with the oils and veggies until it’s coated. Pour in the chicken stock, turmeric, and chili flakes. Place the chicken evenly on top, give it a gentle stir, then bring to a simmer.
- Reduce the heat to medium-low and cover the pot with a lid. Cook for 15 minutes without stirring or peeking.
- Remove the pot from the heat and let it rest for 10 minutes with the lid still on.
- Once rested, remove the lid and gently fluff the rice with a fork. Serve in bowls, generously drizzled with Perinaise and topped with sliced green onions.