There’s something irresistibly delicious about the combination of savory pulled pork and gooey cheese, especially when nestled on a warm piece of naan. I first discovered the concept of Mini Cuban Naan Pizzas during a casual gathering with friends, where the conversation flowed as effortlessly as the flavors on our plates. The delightful crunch of pickles and the zing from dijon mustard added an exciting twist, transforming a simple weeknight meal into a culinary adventure.
These Mini Cuban Naan Pizzas aren’t just a feast for the taste buds; they’re incredibly easy to whip up. In just 10 minutes, you can elevate your boring fast food routine into a homemade delight that dazzles family and friends alike. Perfect for when you’re craving something comforting yet unique, this recipe is sure to impress without demanding a lot of kitchen time. So grab your ingredients, and let’s dive into the flavorful world of Cuban-inspired comfort food that you can enjoy anytime!
Why are Mini Cuban Naan Pizzas a must-try?
Irresistible flavor combination: The savory pulled pork, gooey Swiss cheese, and zesty dijon mustard create a mouthwatering experience that dances on your palate.
Quick and easy: In just 5-10 minutes, you can have these delightful bite-sized pizzas ready for any occasion.
Versatile toppings: Customize with pickles, hot sauce, or cilantro to suit your personal taste or impress your guests.
Crowd-pleaser: Perfect for gatherings, these pizzas are sure to wow family and friends, making them your new go-to dish.
Unique twist: By using naan instead of traditional pizza dough, you get a delightful crunch that elevates every bite. Ready to explore more delicious options? Check out our easy homemade pizza recipes for further inspiration!
Mini Cuban Naan Pizza Ingredients
• Get ready to create a flavor sensation!
For the Base
- Mini naan – This soft flatbread forms the perfect canvas for our toppings.
- Dijon mustard – Adds a zesty kick that beautifully complements the savory ingredients.
For the Toppings
- Swiss cheese – Melts beautifully, enhancing the richness of every bite.
- Ultra thin ham – Provides a savory layer that pairs well with pulled pork.
- Pulled pork – The star of the dish, bringing that authentic Cuban flavor that makes these Mini Cuban Naan Pizzas unforgettable!
For Finishing Touches
- Salt – Essential for bringing out all the flavors—adjust to your preference.
- Pickles – Adds a crunchy, tangy finish that brightens each bite.
- Hot sauce – For those who like it spicy, adding an extra layer of flavor!
- Cilantro – A fresh herb that adds brightness and a pop of color to your plate.
Now that you have all these delicious ingredients, it’s time to bring your kitchen adventure to life!
How to Make Mini Cuban Naan Pizzas
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Cook the Pork: Begin by cooking the Smithfield Sweet & Smoky Marinated Fresh Pork Roast according to the package directions. This will infuse your dish with fantastic flavor and ensure tender meat.
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Shred the Pork: Once cooked, shred the pork directly in your crockpot for ultimate convenience. You’re aiming for tender, juicy pieces that will melt in your mouth.
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Preheat Oven: Preheat your oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper to prevent any sticking. This step ensures that your Mini Cuban Naan Pizzas will come out perfectly.
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Prepare the Naan: Place the mini naan onto the prepared baking sheet. This is your delicious base, ready to be adorned with tasty toppings!
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Spread the Mustard: Spread the naan evenly with dijon mustard, covering the surface generously. This will add a delightful zing that pairs beautifully with the toppings.
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Layer the Toppings: Next, layer on your three heaping tablespoons of Swiss cheese, followed by the ultra-thin ham slices and a handful of shredded pulled pork. Each layer adds its unique flavor!
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Season and Bake: Sprinkle with salt to taste, then bake in your preheated oven for 5-10 minutes, or until the cheese is beautifully melted and bubbly. The aroma will drive your taste buds wild!
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Add the Finishing Touches: Once out of the oven, top with crunchy pickles, a drizzle of hot sauce, and fresh cilantro for that perfect garnish. Enjoy the explosion of flavors!
Optional: Add sliced jalapeños for an extra kick!
Exact quantities are listed in the recipe card below.
Mini Cuban Naan Pizza Variations
Feel free to unleash your creativity and make these Mini Cuban Naan Pizzas truly your own!
- Gluten-Free: Use gluten-free naan to ensure everyone can enjoy these delightful pizzas without compromise.
- Pulled Chicken: Swap pulled pork for shredded chicken for a lighter twist that still packs flavor. Juicy and tender, this variation will satisfy your cravings!
- Spicy Twist: Add sliced jalapeños or spicy chili flakes for an extra kick that brings the heat and complements the sweet notes of the pork.
- Veggie Lovers: Replace the meat with roasted veggies like bell peppers and onions for a delicious vegetarian version that doesn’t skimp on flavor.
- Cheese Swap: Try pepper jack instead of Swiss for a smoky, spicy flavor that’ll elevate your pizza experience with each bite.
- Herb Infusion: Mix fresh herbs like basil or oregano into the pulled pork for an aromatic twist that adds depth to every bite.
- Creamy Ranch Drizzle: Top with a ranch dressing drizzle after baking for a creamy, tangy finish that contrasts beautifully with the savory flavors.
- Sweet Pineapple: Add small pineapple chunks to the pizza before baking for a tropical sweetness that pairs nicely with the savory elements.
These variations provide a world of flavor possibilities. Happy cooking!
How to Store and Freeze Mini Cuban Naan Pizzas
Fridge: Store any leftover Mini Cuban Naan Pizzas in an airtight container for up to 3 days. Reheat gently in the oven to restore crispiness.
Freezer: If you want to prepare these pizzas in advance, freeze unbaked Mini Cuban Naan Pizzas individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months.
Reheating: Bake thawed Mini Cuban Naan Pizzas at 350°F for 10-15 minutes, or until heated through and the cheese is bubbly for the best flavor and texture.
Wrapping: Ensure pizzas are well-wrapped to avoid freezer burn and preserve the delicious flavors of your savory pulled pork and melted cheese!
Make Ahead Options
These Mini Cuban Naan Pizzas are a game-changer for busy weeknights and perfect for meal prep! You can prepare the pulled pork up to 3 days in advance by cooking and shredding it, storing it in an airtight container in the refrigerator. The naan can be assembled with dijon mustard, cheese, ham, and pork, then covered tightly and refrigerated for up to 24 hours before baking. When you’re ready to enjoy, simply pop them in a preheated oven at 350°F for 5-10 minutes until the cheese is bubbly. This way, you’ll have homemade deliciousness with minimal effort and just as incredible flavors when you’re ready to serve!
What to Serve with Mini Cuban Naan Pizzas?
Elevate your meal experience with these delightful side dishes that bring balance and flavor to your Mini Cuban Naan Pizzas.
- Crispy Sweet Potato Fries: The natural sweetness and crispy texture provide a perfect contrast to the savory flavors of the pizzas.
- Tropical Fruit Salad: Fresh mango and pineapple brighten up the plate; their juicy sweetness complements the rich pulled pork.
- Zesty Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the richness, enhancing your dining experience.
- Avocado and Tomato Salad: Creamy avocado alongside juicy tomatoes creates a refreshing pairing that balances out the heartiness of the pizzas.
- Garlic Butter Corn on the Cob: The sweetness of corn slathered in garlic butter elevates your meal with a comforting, classic touch.
- Sangria: Pair your meal with a chilled glass of sangria, as the fruity flavors provide a refreshing contrast to the spices of the naan pizzas.
- Churros with Chocolate Sauce: Finish your meal with warm churros for a sweet ending! Their crunchy exterior and soft inside make every bite a heavenly treat.
Expert Tips for Mini Cuban Naan Pizzas
• Pork Perfection: Ensure the Smithfield Sweet & Smoky Marinated Fresh Pork Roast is fully cooked and shredded for maximum flavor in your Mini Cuban Naan Pizzas.
• Spread Evenly: When applying dijon mustard, spread it evenly for consistent flavor throughout each bite—no one likes a bland piece of naan!
• Cheese Matters: Use fresh Swiss cheese instead of pre-packaged shredded cheese for a richer melt that enhances your pizza’s taste and texture.
• Don’t Overbake: Keep an eye on your naan pizzas in the oven; just 5-10 minutes is all it takes for the cheese to melt perfectly without drying out.
• Creative Toppings: Don’t hesitate to experiment with additional toppings like jalapeños or avocado slices to personalize your Mini Cuban Naan Pizzas and make them truly yours!
Mini Cuban Naan Pizzas Recipe FAQs
How do I choose the right naan for the recipe?
Absolutely! When selecting naan, look for fresh options with a nice, light texture. Whether store-bought or homemade, be sure there are no dark spots or signs of staleness. Personal tip: I often choose naan that’s lightly toasted, as it provides a delightful crunch when baked.
How should I store leftover Mini Cuban Naan Pizzas?
To keep your pizzas fresh, store any leftovers in an airtight container in the fridge. They’ll be good for up to 3 days! When you’re ready to enjoy them again, just pop them back in the oven to reheat, which helps to restore that lovely crispiness we love.
Can I freeze Mini Cuban Naan Pizzas?
Very! To freeze, wrap each unbaked Mini Cuban Naan Pizza tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months! When you’re ready to bake, simply unwrap and cook from frozen at 350°F for about 15-20 minutes, checking to make sure the cheese is thoroughly melted.
What should I do if my cheese isn’t melting properly?
If you find your cheese isn’t melting well, it could be that it’s not fresh or not the right type for melting. I recommend using a high-quality Swiss cheese instead of pre-packaged shredded options. Ensure you spread it evenly and keep an eye on your pizzas while baking, as they usually only need 5-10 minutes to achieve that gooey perfection.
Is this recipe suitable for people with dietary restrictions?
Absolutely! You can easily modify the Mini Cuban Naan Pizzas to accommodate dietary needs. For gluten-free diets, opt for gluten-free naan or flatbreads. If there are dairy allergies, try a dairy-free cheese alternative. Always check the ingredients of the products used to ensure safety for those with allergies. It’s versatile and can easily match various dietary preferences!
Are pickles required for the recipe?
Not at all! While pickles add a delightful crunch and tanginess that enhances the flavors, feel free to skip them or substitute with another topping like sliced olives or avocado if pickles aren’t your thing. The more toppings, the merrier—make it your own!
Irresistible Mini Cuban Naan Pizzas That Wow Every Bite
Ingredients
Equipment
Method
- Cook the Pork: Begin by cooking the Smithfield Sweet & Smoky Marinated Fresh Pork Roast according to the package directions.
- Shred the Pork: Once cooked, shred the pork directly in your crockpot.
- Preheat Oven: Preheat your oven to 350°F, and line a baking sheet with a silicone baking mat.
- Prepare the Naan: Place the mini naan onto the prepared baking sheet.
- Spread the Mustard: Spread the naan evenly with dijon mustard.
- Layer the Toppings: Layer on your Swiss cheese, ham slices, and shredded pulled pork.
- Season and Bake: Sprinkle with salt to taste, then bake for 5-10 minutes.
- Add the Finishing Touches: Once out of the oven, top with pickles, hot sauce, and cilantro.