If you’re looking for a fun and creative twist on classic spaghetti and meatballs, this dish is for you! Meatballs in Spaghetti Nests feature crispy, golden spaghetti nests filled with juicy meatballs and topped with rich marinara sauce. It’s a playful and impressive dish that’s perfect for a family dinner or special occasions.
Full Recipe:
Ingredients
For the Meatballs:
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1 lb ground meatloaf mixture (beef, pork, or a combination)
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⅓ cup plain panko bread crumbs
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¾ cup grated Parmesan cheese (divided)
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2 large eggs (divided)
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1 tablespoon Onion Onion™ Seasoning
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1 teaspoon seasoned salt
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1 (15-ounce) can crushed tomatoes
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2 tablespoons Dried Tomato & Garlic Pesto Mix
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¾ cup shredded mozzarella cheese
For the Spaghetti Nests:
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8 ounces thin spaghetti pasta
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Olive oil (for greasing)
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½ cup Parmesan cheese (for sprinkling on nests)
For the Marinara Sauce:
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Marinara sauce (store-bought or homemade)
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Fresh basil (for garnish)
Directions
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Make the Meatballs: Preheat the oven to 375°F (190°C). In a large bowl, combine the ground meatloaf mixture, panko bread crumbs, ¼ cup of Parmesan cheese, 1 egg, Onion Onion™ seasoning, and seasoned salt. Mix until well combined. Form the mixture into 12 meatballs and bake for 15 minutes or until the internal temperature reaches 165°F.
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Prepare the Spaghetti Nests: Cook the spaghetti according to package directions, drain, and let it cool slightly. In a bowl, combine the cooked spaghetti, 1 egg, ½ cup of Parmesan cheese, salt, and pepper. Grease a muffin tin and divide the mixture into the cups, forming nests. Bake for 12-15 minutes until crispy.
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Add Sauce and Meatballs: Mix crushed tomatoes with Dried Tomato & Garlic Pesto. Spoon 1 tablespoon of sauce into each nest, add a meatball, and top with shredded mozzarella cheese.
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Final Bake: Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
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Garnish and Serve: Remove from the oven and garnish with fresh basil. Serve immediately and enjoy!
Nutrients
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Serving: 1 nest with meatball
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Calories: 520 kcal
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Carbohydrates: 50g
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Protein: 28g
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Fat: 25g
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Saturated Fat: 10g
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Cholesterol: 150mg
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Sodium: 950mg
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Fiber: 3g
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Sugar: 5g