There’s something exhilarating about the vibrant green of matcha as it transforms into a decadent dessert. I first tasted Matcha Brownies at a cozy café, where the combination of rich chocolate and earthy matcha left me completely enchanted. The moment I decided to re-create this delightful dessert at home, I realized just how simple it is to indulge in such a unique treat. With a crinkled top and a fudgy center that practically melts in your mouth, these brownies are not only visually stunning but also a perfect way to elevate your baking game.
Whether you’re a matcha enthusiast or just looking for a refreshing twist on a classic treat, these brownies are a delicious solution for anyone tired of the same old dessert routine. So, roll up your sleeves and let’s dive into this simple recipe that promises a delightful mix of flavor and satisfaction with each bite!
Why are Matcha Brownies so special?
Delightful Twist: These Matcha Brownies offer a refreshing spin on traditional recipes, combining the famous earthy flavor of matcha with the rich sweetness of chocolate.
Eye-Catching Color: Their vibrant green hue makes them not just delicious, but a visually striking dessert that’s sure to impress at any gathering.
Easy to Make: With just a few simple ingredients and straightforward steps, making these fudgy delights is a breeze, perfect for both novice and seasoned bakers.
Crowd Pleaser: Whether it’s for a party or a family gathering, these brownies are bound to become a favorite, turning anyone into a matcha lover!
Customizable: Feel free to explore variations by adding nuts or other flavored extracts, ensuring a unique experience each time.
Transform your dessert game and dive into the fusion of flavors by trying these delightful treats that are simply irresistible!
Matcha Brownie Ingredients
• Here’s everything you need to create those mouthwatering Matcha Brownies!
For the Brownies
- Unsalted Butter – Adds moisture and richness; consider using grass-fed butter for a deeper flavor.
- White Chocolate Chips – Keeps brownies fudgy and moist; feel free to swap in a chopped white chocolate bar for a different texture.
- Matcha Powder – Provides the signature green color and unique flavor; opt for ceremonial grade matcha for the best taste experience.
- Granulated Sugar – Sweetens and helps with the texture; you can mix in brown sugar for added moisture.
- Brown Sugar – Infuses a subtle caramel flavor; coconut sugar makes a great alternative, though it may alter the taste slightly.
- Bourbon Vanilla Extract – Enhances flavor; pure vanilla extract can be used if bourbon vanilla isn’t available.
- Kosher Salt – Balances the sweetness perfectly; don’t skip this, it’s essential!
- Large Eggs – Contributes structure; using room temperature eggs yields better results.
- All-Purpose Flour – Forms the base structure of your brownies; for gluten-free options, a gluten-free flour blend can work, but results may vary.
Dive into the world of baking with these incredible Matcha Brownies—an indulgent treat that’s both easy to make and utterly satisfying!
How to Make Matcha Brownies
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Preheat your oven to 350°F (175°C) and prepare an 8×8 inch pan by lining it with parchment paper. This helps prevent the brownies from sticking and makes for easy removal.
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Melt the butter in a microwave-safe bowl or on the stovetop. Mix in the white chocolate chips and matcha powder until you achieve a smooth, vibrant green mixture.
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Beat the granulated sugar, brown sugar, and large eggs in a separate bowl for 3-5 minutes, until the mixture is thick and airy with a light color. This step is essential for creating that perfect fudgy texture!
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Combine the melted white chocolate mixture with the egg mixture, and stir in the bourbon vanilla extract to infuse your brownies with delicious flavor.
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Sift the all-purpose flour and kosher salt into the combined mixture. Fold gently to incorporate them without overmixing, as this ensures your brownies remain soft and chewy.
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Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20 minutes, then tap the pan on the counter to help release any bubbles. Bake for an additional 15 minutes until set and a toothpick comes out with just a few moist crumbs.
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Cool the brownies for about an hour at room temperature before slicing into squares. This allows flavors to meld and makes for cleaner cuts.
Optional: For extra indulgence, top with a sprinkle of sea salt before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Matcha Brownies?
Elevate your dessert experience by pairing your Matcha Brownies with delightful accompaniments that enhance their unique flavors.
- Fresh Berries: The tartness of raspberries or strawberries beautifully contrasts the sweet, fudgy brownies, adding a burst of freshness.
- Vanilla Ice Cream: Creamy vanilla ice cream melts perfectly over the warm brownies, creating a heavenly contrast of temperatures and textures.
- Whipped Cream: A dollop of freshly whipped cream adds lightness and sweetness, balancing the rich matcha flavor for an indulgent treat.
- Green Tea: Sip on a warm cup of green tea to complement the earthy matcha notes, enhancing the overall experience while keeping it harmonious.
- Chocolate Drizzle: Drizzling melted dark chocolate over each brownie intensifies the chocolate flavor, making each bite irresistibly rich and decadent.
- Coconut Milk: A splash of creamy coconut milk adds a tropical twist, creating an enjoyable flavor combination with the matcha.
- Salted Caramel Sauce: The sweet and salty combination of salted caramel over the fudgy brownies brings an exciting new layer of flavor to your dessert.
- Almonds or Pistachios: Chopped nuts provide a satisfying crunch and nutty flavor that pairs well with the fudgy texture of the brownies.
How to Store and Freeze Matcha Brownies
Room Temperature: Store your Matcha Brownies in an airtight container for up to 4-5 days. This keeps them fresh and fudgy while you enjoy their delightful flavors.
Fridge: For longer freshness, refrigerate them in an airtight container but note that they may firm up slightly. Enjoy within a week for the best taste.
Freezer: You can freeze Matcha Brownies for up to 30 days. Wrap them individually in plastic wrap and then place in a freezer bag to prevent freezer burn.
Reheating: When ready to indulge, let them thaw in the fridge overnight or at room temperature for a few hours. Warm them in the microwave for 10-15 seconds for a freshly baked taste!
Matcha Brownies Variations & Substitutions
Feel free to get creative and customize these Matcha Brownies to fit your taste preferences and dietary needs!
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Nutty Delight: Add ½ cup of chopped nuts like walnuts or pecans for a delightful crunch and added flavor contrast.
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Cherry Chocolate: Fold in ½ cup of dried cherries or berries for a fruity twist that complements the earthy matcha beautifully.
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Dairy-Free: Replace butter with coconut oil and use dairy-free chocolate chips to enjoy a vegan-friendly treat that’s still indulgent.
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Espresso Infusion: Swap half the matcha powder for espresso powder for a rich coffee flavor that adds depth to every bite.
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Zesty Twist: Incorporate the zest of one orange or lemon to brighten the flavor profile and balance the sweetness with a citrus zing.
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Extra Chocolate: Mix in ½ cup of dark chocolate chips for a double chocolate experience that will satisfy any chocolate lover.
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Coconut Cream: Add 1 cup of shredded coconut to the batter for a tropical vibe that pairs perfectly with matcha’s unique taste.
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Spicy Kick: Stir in a pinch of cayenne pepper or cinnamon for a subtle heat that enhances the overall flavor and satisfaction.
Dive into these variations to make each batch of Matcha Brownies uniquely yours!
Expert Tips for Matcha Brownies
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Egg Beating Technique: Beat the eggs until light and fluffy to ensure a perfect structure. This step is vital for achieving that fudgy texture in your Matcha Brownies.
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Avoid Overmixing: Once you add the flour, mix just until combined to maintain the gooey heart of your brownies. Overmixing can lead to dense, dry results.
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Cooling Time: For the best slice, let the brownies cool completely or refrigerate for 30 minutes; this helps in cutting even squares without crumbling.
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Quality Ingredients: Use high-quality ceremonial grade matcha for vibrant color and rich flavor; it will elevate your Matcha Brownies from good to unforgettable.
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Watch Baking Time: Ovens can vary, so check your brownies a few minutes before the suggested time; underbaking slightly can maintain that fudgy center.
Make Ahead Options
These Matcha Brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance; simply mix the butter, white chocolate chips, and matcha powder, then store the batter in an airtight container in the refrigerator. This step not only saves you time but also enhances the flavors as they meld together overnight. If you prefer, you can bake the brownies and store them at room temperature for up to 3 days in an airtight container. Just remember, when you’re ready to serve, warm them up slightly in the oven for that fresh-from-the-baking-pan experience! Enjoy restaurant-quality results with minimal effort!
Matcha Brownies Recipe FAQs
How should I select the right matcha powder?
Absolutely! For the best flavor and color, go for high-quality ceremonial grade matcha. Look for vivid green powder without any dark spots or a dull appearance, as these can indicate lower quality.
What is the best way to store Matcha Brownies?
Store your Matcha Brownies in an airtight container at room temperature for up to 4-5 days. If you prefer them chilled, they can be placed in the fridge for a week, but keep in mind they may firm up a bit.
Can I freeze my Matcha Brownies?
Very! To freeze Matcha Brownies, first, let them cool completely. Next, wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 30 days. When you’re ready to enjoy, simply thaw them overnight in the fridge or at room temperature.
What should I do if my brownies turn out too dry?
If your Matcha Brownies turn out a bit dry, it may be a sign they were overbaked. To remedy this in the future, start checking for doneness a few minutes early and make sure to pull them out when a toothpick comes out with a few moist crumbs. Adding a little extra melted butter or a scoop of ice cream on top can also help revive their moistness!
Are these brownies safe for allergies?
Keep in mind that Matcha Brownies contain eggs and dairy from the butter and chocolate. If you have allergies, consider using egg substitutes like flax eggs or applesauce and replace unsalted butter with a dairy-free option like coconut oil. Always check the ingredients of your specific matcha for cross-contamination concerns.
How can I enhance the flavor profile of my Matcha Brownies?
I often make these brownies with a sprinkle of sea salt before baking to enhance the flavors beautifully! You can also experiment with adding nuts, chocolate chips, or different extracts like almond or espresso to create a unique twist each time.
Irresistible Matcha Brownies with Fudgy Perfection
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch pan by lining it with parchment paper.
- Melt the butter in a microwave-safe bowl or on the stovetop. Mix in the white chocolate chips and matcha powder until you achieve a smooth, vibrant green mixture.
- Beat the granulated sugar, brown sugar, and large eggs in a separate bowl for 3-5 minutes, until the mixture is thick and airy with a light color.
- Combine the melted white chocolate mixture with the egg mixture, and stir in the bourbon vanilla extract.
- Sift the all-purpose flour and kosher salt into the combined mixture. Fold gently to incorporate them without overmixing.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 20 minutes, then tap the pan on the counter. Bake for an additional 15 minutes until set.
- Cool the brownies for about an hour at room temperature before slicing into squares.