There’s nothing quite like the warm, inviting aroma of almonds roasting in the oven, sweetened by golden maple syrup and sprinkled with a hint of cinnamon. The moment I first tasted these Maple Roasted Salted Almonds, I was instantly transported back to cozy autumn afternoons, sitting by the fireplace with friends and family.
I first discovered this delightful recipe during a lazy Sunday, rummaging through my pantry looking for a quick snack. With just a handful of ingredients, I crafted the perfect treat that transformed ordinary almonds into a crunchy, sweet, and salty masterpiece. These roasted almonds are not only incredibly quick to whip up—taking just 12 minutes—but they’re also a versatile snack that pleases any crowd.
Whether you’re hosting a game night, preparing for a potluck, or simply wanting to satisfy a late-night craving, these maple-infused bites are sure to impress. Let’s dive into how you can create this delectable treat in the comfort of your own kitchen!
Why are Maple Roasted Salted Almonds a Must-Try?
Irresistible flavor: The sweet and savory combo of maple syrup and cinnamon elevates ordinary almonds into a delicious snack.
Quick to prepare: Ready in just 12 minutes, these treats are perfect for any time.
Versatile delight: Great for gatherings, movie nights, or as a grab-and-go snack.
Crowd-pleaser: Who can resist that crunchy, caramelized goodness?
Healthier choice: Packed with protein and fiber, these almonds satisfy hunger without the guilt.
If you love easy yet impressive snacks, don’t miss out on making these delightful bites!
Maple Roasted Salted Almonds Ingredients
• Everything you need to create this tasty snack!
For the Almonds
• Raw almonds – A nutrient-packed base for this delightful treat.
• Olive oil – Helps the almonds roast to a perfect golden brown while adding a touch of richness.
• Maple syrup – Infuses natural sweetness, making these almonds a true indulgence.
• Salt – Just a pinch enhances the flavors and balances the sweetness.
For the Topping
• Sugar – A touch of sweetness that adds a delightful crunch when combined.
• Salt – A pinch to enhance the flavors of the final delicious blend.
• Cinnamon – This aromatic spice brings warmth and depth to your maple roasted salted almonds.
How to Make Maple Roasted Salted Almonds
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Preheat the oven to 165°C (330°F) and line a baking tray with parchment paper. This ensures the almonds roast evenly without sticking, giving them that perfect crunch!
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Combine in a bowl 2 cups of raw almonds, 2 tablespoons of olive oil, 4 tablespoons of maple syrup, and a pinch of salt. Mix well until the almonds are evenly coated in this heavenly blend.
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Spread the maple-coated almonds on the prepared baking tray in a single layer. Bake them in the preheated oven for that irresistible roasted aroma!
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Bake for about 12 minutes, watching closely until the syrup begins to caramelize. A golden brown color will indicate that they’re nearly ready to delight your taste buds. Remove from the oven and set aside to cool completely.
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Mix 2 tablespoons of sugar, a pinch of salt, and 1 teaspoon of cinnamon in a bowl. Once the almonds are cool, add them and toss until every nut is coated with this sweet topping!
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Store your delightful creation in an air-tight container to keep them fresh and crunchy for snacking later.
Optional: Add a sprinkle of sea salt on top for an extra salty kick!
Exact quantities are listed in the recipe card below.
Maple Roasted Salted Almonds Variations
Feel free to get creative with this recipe and make it your own! Let your culinary instincts guide you as you explore these exciting options.
- Spicy Kick: Add ½ teaspoon of cayenne pepper for a fiery touch. This unexpected heat will contrast beautifully with the sweetness!
- Nutty Blend: Mix in 1 cup of additional nuts like pecans or walnuts to create a delightful nut medley. The combination enhances texture and flavor, making every bite more interesting.
- Chocolate Drizzle: After cooling, drizzle melted dark chocolate over the almonds for an indulgent treat. The rich chocolate pairs perfectly with the sweetness of maple syrup and brings a luscious twist.
- Coconut Bliss: Toss in ½ cup of unsweetened shredded coconut before baking. This adds a tropical flavor and a lovely chewy texture to the entire batch.
- Vanilla Infusion: Stir in 1 teaspoon of vanilla extract along with the maple syrup for a warm, aromatic twist. This will deepen the flavor profile and make your almonds even more irresistible.
- Herbaceous Touch: Sprinkle in 1 teaspoon of finely chopped rosemary or thyme for an unexpected savory note. This unique twist will have your taste buds dancing with joy!
- Maple Variety: Experiment with flavored maple syrups like vanilla or pecan to elevate the dish further. Each unique syrup will lend its own personality to those crunchy almonds.
- Snack Bites: Roll cooled almonds into small energy balls with oats and nut butter for a different way to enjoy this delicious snack. They’re perfect for on-the-go munching!
What to Serve with Maple Roasted Salted Almonds?
Looking to create a complete spread that delights the senses? Pair these sweet and crunchy treats with perfect accompaniments for every occasion.
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Savory Cheese Platter: A mix of sharp cheddar, creamy brie, and tangy goat cheese enhances the sweet almonds beautifully. The contrasting textures add depth to your snacking experience.
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Fresh Fruit Salad: Juicy berries and crisp apples cut through the sweetness of the almonds, offering a refreshing burst of flavor. This vibrant addition brings a colorful and healthy touch.
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Caramelized Brussels Sprouts: The savory, earthy notes of roasted Brussels sprouts complement the sweet profile of the almonds. Their crispy edges and caramelized flavor create a delightful contrast.
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Craft Beer: A light, fruity craft beer pairs perfectly with the sweet and salty notes, balancing the flavor. It’s a great option for casual gatherings or relaxing evenings.
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Dark Chocolate: Rich, velvety dark chocolate makes a luxurious pairing, enhancing the maple flavor while providing a decadent touch. A small indulgence that satisfies sweet cravings.
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Herbed Roasted Chicken: The savory spices of a perfectly roasted chicken create a hearty foundation for the almonds. This dish turns your snacking into a complete, comforting meal.
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Gourmet Trail Mix: Mix these almonds with dried fruits, seeds, and dark chocolate for a powerhouse snack. It’s a perfect grab-and-go option for busy days.
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Sparkling Water with Lemon: A refreshing drink option, the zesty lemon lifts the flavors of the almonds and enhances the overall tasting experience. Perfect for resetting your palate.
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Miniature Desserts: Consider pairing with bite-sized tarts or macarons. Their delicate sweetness echoes the maple while providing a satisfying end to your meal.
Make Ahead Options
These Maple Roasted Salted Almonds are a perfect snack for those busy weeks when time is precious! You can prepare the maple-coated almonds up to 24 hours in advance, just mix the almonds, olive oil, maple syrup, and salt, and refrigerate them (this helps the flavors meld beautifully). When you’re ready to enjoy, simply spread them on a baking tray and roast as instructed. After cooling, toss with sugar, salt, and cinnamon, then store them in an airtight container for optimal freshness. This way, you’ll always have a delicious and crunchy treat ready to satisfy your cravings—making your busy life a little sweeter!
Expert Tips for Maple Roasted Salted Almonds
• Quality Matters: Use high-quality raw almonds for the best flavor and crunch. Fresh nuts always yield tastier results in your Maple Roasted Salted Almonds.
• Watch the Timing: Avoid overbaking! Keep an eye on them after 10 minutes; almonds can quickly go from perfectly roasted to burnt.
• Toss Thoroughly: Ensure an even coating by tossing the almonds well in the olive oil and maple syrup mixture before baking. This prevents uneven flavors.
• Cool Completely: Allow almonds to cool completely before tossing in the sugar, salt, and cinnamon mix. This helps the topping adhere better and enhances crunchiness.
• Storage Tip: Store in an air-tight container to maintain freshness. For extra crunch, consider using a vacuum-sealed bag if you’ll be storing them for a while!
How to Store and Freeze Maple Roasted Salted Almonds
Room Temperature: Store your Maple Roasted Salted Almonds in an airtight container at room temperature for up to 1 week to keep them fresh and crunchy.
Fridge: If you want to extend their life, you can refrigerate the almonds in a sealed container for up to 2 weeks. Just allow them to reach room temperature before enjoying.
Freezer: For longer storage, freeze the almonds in an airtight container or freezer bag for up to 3 months.
Reheating: When ready to enjoy, simply let them thaw at room temperature, then re-crisp in a 165°C (330°F) oven for 5 minutes, if desired.
Maple Roasted Salted Almonds Recipe FAQs
What should I look for when selecting almonds?
Absolutely! For the best Maple Roasted Salted Almonds, always choose raw almonds that are fresh and free from dark spots or blemishes. Ideally, they should have a light tan color and a firm texture. If possible, buy them from a bulk bin so you can choose the ones that seem the freshest!
How do I store my Maple Roasted Salted Almonds?
You can store your Maple Roasted Salted Almonds in an airtight container at room temperature for up to 1 week to maintain their delightful crunch. If you want them to last longer, refrigerate them in a sealed container for up to 2 weeks. Just be sure to let them come back to room temperature before you dig in!
Can I freeze Maple Roasted Salted Almonds, and if so, how?
Absolutely! Freezing helps preserve their flavor for later enjoyment. To freeze your almonds, place them in an airtight container or a freezer-safe zip-top bag, ensuring to remove as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw at room temperature. If you’d like, you can re-crisp them by placing them in a preheated 165°C (330°F) oven for about 5 minutes.
What should I do if my almonds are burnt or not crispy enough?
If your almonds happen to burn, don’t fret! Keep a close eye on them during baking after the 10-minute mark. If they’re not crispy enough, it might be due to not baking them long enough or not cooling them fully before tossing them in the topping. Ensure you spread them in a single layer on the tray, and consider letting them bake for a minute or two before removing them from the oven next time.
Are there any dietary considerations I should keep in mind?
Very! These Maple Roasted Salted Almonds are gluten-free and a healthier snack option. However, be cautious with the sugar and cinnamon topping if you’re watching your sugar intake. Additionally, they should not be shared with pets like dogs or cats, as almonds are not safe for them. Always check for allergies to nuts before serving these sweet treats!
Sweet and Crunchy Maple Roasted Salted Almonds Recipe
Ingredients
Equipment
Method
- Preheat the oven to 165°C (330°F) and line a baking tray with parchment paper.
- Combine in a bowl the raw almonds, olive oil, maple syrup, and a pinch of salt. Mix well.
- Spread the maple-coated almonds on the prepared baking tray in a single layer.
- Bake for about 12 minutes, watching closely until the syrup begins to caramelize.
- Mix sugar, a pinch of salt, and cinnamon in a bowl. Once the almonds are cool, add them and toss.
- Store in an air-tight container to keep them fresh and crunchy.