Picture this: the sun is shining, a gentle breeze is wafting through your kitchen, and the sweet aroma of ripe mangoes fills the air. That’s how I felt the day I decided to make Mango Sticky Rice Cookies—a playful twist on the classic Thai dessert. As I mixed creamy coconut milk with luscious homemade mango jam, memories of tropical vacations washed over me, bringing a sense of warmth and joy to my day.
These Mango Sticky Rice Cookies are not just an indulgent treat; they capture the essence of summer gatherings and cozy evenings alike. With their chewy texture and vibrant flavors, they’re perfect for a lively party or even a simple afternoon snack enjoyed with tea. Easy to whip up, this recipe will have you ditching the fast food in favor of something deliciously homemade, ensuring that every bite is a little piece of paradise right at your fingertips. Get ready to add a taste of Thailand to your baking repertoire—it’s time to impress your friends and family with these unforgettable cookies!
Why Are Mango Sticky Rice Cookies a Must-Try?
Irresistible flavor: Each bite is a delightful fusion of tropical mango jam and creamy coconut, reminiscent of sunny beach vacations.
Quick and easy: With simple steps and minimal prep time, you can whip these cookies up in no time—perfect for busy home chefs!
Versatile treat: Whether for a gathering, a cozy night at home, or an afternoon coffee break, they fit perfectly in any scenario.
Nostalgia in every cookie: These cookies transport you to Thailand, capturing the rich, traditional flavors of a beloved dessert.
Make your baking routine more exciting with this recipe that’s guaranteed to win over hearts—and tastebuds!
Mango Sticky Rice Cookies Ingredients
For the Cookie Base
• Frozen Mangoes – Provides fruity sweetness; fresh mangoes are even more vibrant if in season.
• White Sugar – Adds sweet notes; try brown sugar for a deeper flavor.
• Sweet Rice – Gives the cookies that unique chewy texture; ensure it’s uncooked and soaked beforehand.
• Coconut Milk – Delivers moisture and tropical essence; coconut cream can offer a richer taste.
• Sweetened Condensed Milk – Adds sweetness and creaminess; a bit more coconut milk can replace it for dairy-free.
• Unsalted Butter – Creates a rich, buttery flavor; make sure it’s softened to mix easily.
• Light Brown Sugar – Contributes depth of flavor; use this alongside white sugar for balanced sweetness.
• Egg Yolk and Thick Egg White – Acts as a binding agent and enriches the cookies.
• Vanilla Extract – Enhances flavor and aroma.
• Baking Soda – Helps the cookies rise to perfection.
• Salt – Balances sweetness and enhances overall flavor.
• All-Purpose Flour – Provides structure; take care not to overmix to preserve chewiness.
For the Final Touch
• Reserved Coconut Cream – Adds more richness and depth from the sticky rice preparation.
• Flaky Sea Salt – An optional finishing touch for a delicious contrast.
• Black Sesame Seeds – Optional topping for an appealing texture; try these for a nutty hint.
With these Mango Sticky Rice Cookies ingredients at your disposal, you’re ready to start your delicious baking adventure!
How to Make Mango Sticky Rice Cookies
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Prepare Mango Jam: Start by heating the frozen mangoes in a pot over medium heat. Mash them gently with sugar until you achieve a jam-like consistency, then let it cool completely.
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Cook Sticky Rice: Soak the sweet rice in boiling water for about 20 minutes. Afterwards, steam it until slightly underdone. Combine it with heated coconut milk and sweetened condensed milk, setting aside some coconut milk for later!
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Make Cookie Dough: In a mixing bowl, cream the softened butter and both sugars until fluffy. Mix in the egg yolk, thick egg white, vanilla extract, and reserved coconut cream. Gently fold in the baking soda, salt, and all-purpose flour until just combined. Chill the dough for at least 30 minutes.
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Assemble and Bake: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. Dot your chilled cookie dough with sticky rice and mango jam, mixing slightly before shaping into cookies. Bake for 13-15 minutes until the edges are golden brown, and the centers are puffed. Allow to cool for 10 minutes before transferring to a wire rack.
Optional: Drizzle with melted chocolate for an extra indulgent twist!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Mango Sticky Rice Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
Fridge: If you prefer, you can refrigerate the cookies for up to 5 days; just make sure they’re well-wrapped to prevent them from drying out.
Freezer: Freeze the cookies for up to 3 months, layering them between parchment paper in an airtight container. This keeps them from sticking together!
Reheating: To enjoy them warm, reheat the frozen cookies in the microwave for 10-15 seconds before serving. Taste the delightful Mango Sticky Rice Cookies like they were just baked!
Make Ahead Options
These Mango Sticky Rice Cookies are perfect for meal prep, allowing you to savor a tropical treat even on your busiest days! You can prepare the mango jam up to 24 hours in advance, letting it chill in the refrigerator for maximum flavor. Additionally, the sticky rice can be cooked ahead and refrigerated for up to 3 days; just ensure it’s cooled completely before storing to maintain its texture. When you’re ready to bake, simply mix the prepped components into the cookie dough and shape them just before popping them in the oven. This way, you’ll enjoy fresh-baked cookies with all their delightful sweetness and chewiness, minus the last-minute rush!
Mango Sticky Rice Cookies Beyond Dessert
Picture this: the sun is shining, a gentle breeze is wafting through your kitchen, and the sweet aroma of ripe mangoes fills the air. That’s how I felt the day I decided to make Mango Sticky Rice Cookies—a playful twist on the classic Thai dessert. As I mixed creamy coconut milk with luscious homemade mango jam, memories of tropical vacations washed over me, bringing a sense of warmth and joy to my day.
These Mango Sticky Rice Cookies are not just an indulgent treat; they capture the essence of summer gatherings and cozy evenings alike. With their chewy texture and vibrant flavors, they’re perfect for a lively party or even a simple afternoon snack enjoyed with tea. Easy to whip up, this recipe will have you ditching the fast food in favor of something deliciously homemade, ensuring that every bite is a little piece of paradise right at your fingertips. Get ready to add a taste of Thailand to your baking repertoire—it’s time to impress your friends and family with these unforgettable cookies!
- Tropical Twists: Add shredded coconut for an extra tropical flavor and texture. It brings a delightful chewiness that enhances the overall experience.
- Nutty Delight: Incorporate chopped cashews or almonds into the dough. Their crunch pairs beautifully with the chewy texture of the cookies, adding depth.
- Chocolate Indulgence: Drizzle melted dark or white chocolate over the cooled cookies for a decadent finish. This sweet addition will be a hit!
- Flour Alternatives: Replace all-purpose flour with almond flour for a gluten-free option. This swap adds a nutty flavor while keeping the chewy texture intact.
- Fruit Infusion: Mix in other fruits like chopped dried mangoes or even pineapple chunks for a fun twist. Each bite becomes a surprise of flavors!
- Spice of Life: Add a pinch of cinnamon or cardamom into the cookie dough for a warm spice note. This subtle change creates a sweet aromatic layer.
- Sweetened Surprise: Try using maple syrup or honey instead of white sugar for a natural touch of sweetness. It introduces a unique flavor that complements the mango beautifully.
- Vegan Version: Swap the butter with coconut oil and the egg with a flax egg to create a vegan-friendly cookie. Enjoy these delicious cookies without compromising dietary choices!
Expert Tips for Mango Sticky Rice Cookies
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Chill the Dough: Make sure to refrigerate the cookie dough for at least 30 minutes. This helps to maintain the cookie shape and ensures a chewy texture.
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Proper Rice Soaking: Soak the sweet rice adequately before cooking to achieve the perfect chewy quality essential for these Mango Sticky Rice Cookies.
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Mixing Technique: Avoid overmixing the cookie dough to prevent tough cookies. Mix just until the ingredients are combined for a tender bite.
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Balance Ingredients: Aim for an even balance between sticky rice and mango jam when mixing into the dough to help retain their unique shape.
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Storage Tips: Store any leftover cookies in an airtight container at room temperature to maintain freshness. They can also be frozen for future indulgence!
What to Serve with Mango Sticky Rice Cookies?
Picture a delightful spread that perfectly complements these tropical treats, inviting friends and family to indulge in a flavorful experience together.
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Coconut Milkshake: A creamy concoction that mirrors the coconut notes in the cookies, providing a refreshing and indulgent beverage. Perfect for warm days!
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Thai Iced Tea: The sweet, spiced flavors of Thai iced tea contrast beautifully with the sweetness of the cookies, creating a delightful balance for your palate. This pairing brings the spirit of Thailand right to your table.
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Fresh Fruit Salad: A medley of tropical fruits like mango, pineapple, and kiwi adds brightness, making each bite of cookie even more enjoyable with a burst of freshness.
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Matcha Green Tea: Its earthy notes and slight bitterness provide a lovely counterpoint to the sweetness of the mango cookies, inviting a moment of calm and indulgence.
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Chocolate Drizzle: Elevate the cookies by drizzling them with melted dark chocolate, adding richness that harmonizes with the tropical flavors.
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Coconut Flan: A silky dessert echoing the cookies’ coconut essence, creating a cohesive and delicious dessert course.
Elevate your dessert experience by serving your warm and delightful Mango Sticky Rice Cookies with these complementary treats and beverages!
Mango Sticky Rice Cookies Recipe FAQs
How do I choose the right mangoes for this recipe?
Absolutely! Opt for ripe, fragrant mangoes with a vibrant color that feels slightly soft to the touch. Avoid those with dark spots all over, as they are likely overripe. Fresh mangoes are ideal when in season, but frozen mangoes work splendidly too!
How can I store these cookies, and how long do they last?
Store the cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy. If you’d like them to last longer, refrigerating them can help extend their freshness to about 5 days.
Can I freeze Mango Sticky Rice Cookies?
Absolutely! To freeze, layer the cookies with parchment paper in an airtight container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat in the microwave for 10-15 seconds for that fresh-from-the-oven taste.
What should I do if my cookies don’t spread while baking?
Very! If your cookies don’t spread, it may be due to either over-chilling the dough or the baking temperature being too low. Ensure your oven is properly preheated to 350°F (175°C). If the dough is too firm after chilling, let it sit at room temperature for a few minutes before baking.
Are Mango Sticky Rice Cookies safe for those with dietary restrictions?
When it comes to allergies, these cookies contain nuts through optional toppings and may pose issues for individuals with gluten intolerance due to the all-purpose flour. You can customize the recipe by using gluten-free flour and checking all ingredients for allergens, especially if serving guests with sensitivities.
Can I make these cookies ahead of time?
Absolutely, you can prepare the mango jam up to 24 hours in advance and store it in the refrigerator. Additionally, the sticky rice can be cooked beforehand and kept in the fridge for up to 3 days, making it easy to whip up the cookies whenever a craving hits!
Mango Sticky Rice Cookies Beyond Dessert: A Tropical Treat
Ingredients
Equipment
Method
- Prepare Mango Jam: Start by heating the frozen mangoes in a pot over medium heat. Mash them gently with sugar until you achieve a jam-like consistency, then let it cool completely.
- Cook Sticky Rice: Soak the sweet rice in boiling water for about 20 minutes. Afterwards, steam it until slightly underdone. Combine it with heated coconut milk and sweetened condensed milk, setting aside some coconut milk for later!
- Make Cookie Dough: In a mixing bowl, cream the softened butter and both sugars until fluffy. Mix in the egg yolk, thick egg white, vanilla extract, and reserved coconut cream. Gently fold in the baking soda, salt, and all-purpose flour until just combined. Chill the dough for at least 30 minutes.
- Assemble and Bake: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. Dot your chilled cookie dough with sticky rice and mango jam, mixing slightly before shaping into cookies. Bake for 13-15 minutes until the edges are golden brown, and the centers are puffed. Allow to cool for 10 minutes before transferring to a wire rack.