These Lemon Oatmeal No-Bake Cookies offer a fresh and zesty twist on a classic no-bake cookie. Combining the bright citrusy flavor of lemon with the hearty texture of oats, these cookies are naturally sweetened and come together in just 40 minutes. They’re perfect for hot days or when you want a quick, easy treat without turning on the oven.
Full Recipe:
Ingredients
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1 ½ cups old-fashioned rolled oats
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½ cup natural peanut butter (or almond butter)
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¼ cup maple syrup or honey
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2 tablespoons coconut oil (melted)
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Zest of 1 lemon
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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Pinch of salt
Directions
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In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
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Stir until all ingredients are well combined, and the mixture becomes thick and sticky.
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Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
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Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
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Once set, enjoy these no-bake cookies as a quick snack or a light dessert!
Nutrients
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Calories: 120 per cookie
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Sugar: 6g
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Sodium: 30mg
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Fat: 8g
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Saturated Fat: 2g
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Unsaturated Fat: 6g
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Carbohydrates: 11g
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Fiber: 2g
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Protein: 3g