The intoxicating scent of slow-braised pork can transform a mundane weeknight into a culinary celebration. As I tossed pieces of succulent pork belly into a fragrant mixture of kecap manis, garlic, and ginger, I knew I was onto something special. The combination of sweet and savory unfolding in the pot was nothing short of magic. This Kecap Manis-Braised Pork isn’t just a meal; it’s an experience that invites you to relish every bite.
When I first tried this recipe, I was merely seeking to break free from the monotony of takeout meals. What I discovered was a dish that perfectly captures comfort while remaining endlessly versatile. It pairs beautifully with fluffy steamed rice and a vibrant vegetable side, making it a crowd-pleaser for family gatherings or cozy dinners alike. Plus, the simplicity of the preparation allows anyone, whether seasoned chef or kitchen novice, to create something truly impressive.
Join me in embracing this warm, savory adventure that beckons from your kitchen—your taste buds will thank you!
Why is Kecap Manis-Braised Pork a must-try?
Flavor Explosion: Bursting with savory and sweet notes, the kecap manis adds a rich depth you won’t forget.
Tender Perfection: Slow-braising transforms the pork into a melt-in-your-mouth delight.
Effortless Cooking: Minimal chopping and straightforward steps make this dish so easy to whip up, even for beginners!
Versatile Side Pairing: Serve it with fluffy rice or a colorful vegetable side for a balanced meal that impresses.
Crowd Favorite: With its aromatic allure and comforting flavor, it’s bound to become a family favorite at your dining table!
Kecap Manis-Braised Pork Ingredients
For the Pork
- Pork belly or shoulder – Skinless and boneless for the juiciest results.
- Kecap manis – This sweet soy sauce gives the dish its signature flavor.
- Ground white or black pepper – Adds a gentle kick to the overall flavor profile.
For the Aromatics
- Vegetable oil – Perfect for sautéing and getting that delicious aroma flowing.
- Asian shallots or European shallots – Brings sweetness and complexity to your base.
- Garlic – A must for adding depth and flavor to the dish.
- Fresh ginger – Provides a warm, slightly spicy note that complements the pork beautifully.
For the Braise
- Fine sea salt – Enhances flavor, balancing the sweetness of the kecap manis.
- Sugar – A touch to harmonize the flavors while cooking.
- Water – Keeps the meat moist during the slow braising process.
For the Vegetables
- Yellow gold potatoes – Adds heartiness and complements the tender pork well.
- Yellow onion – Sliced for a mild sweetness that finishes the dish.
For Garnish
- Fried shallots – A crispy topping that adds texture and flavor.
- Hard-cooked eggs (optional) – Enhance the dish’s protein content, making it a complete meal.
Gather these ingredients, and let the adventure of making Kecap Manis-Braised Pork begin!
How to Make Kecap Manis-Braised Pork
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Marinate the pork by combining it with 1/4 cup (60 milliliters) of kecap manis and the white pepper in a large mixing bowl. Let it sit for about 1 hour, allowing the flavors to penetrate deeply.
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Heat the vegetable oil in a large pot over medium-high heat until shimmering hot. This step sets the stage for infusing your dish with flavor.
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Sauté the shallots, garlic, and ginger together in the pot until fragrant and wilted, about 1 minute. The aroma will instantly elevate your cooking experience!
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Add the marinated pork pieces into the pot and stir to cook until no longer pink, about 3 minutes. You want to give them a nice sear for flavor.
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Pour in the salt, sugar, water, and the remaining 1/4 cup (60 milliliters) of kecap manis. The liquid should cover the pork about three-fourths high. Bring to a gentle boil, adding more water if needed.
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Simmer the mixture by reducing the heat to medium and cover the pot, allowing it to cook for 30 minutes. This will tenderize the pork beautifully.
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Incorporate the potatoes into the pot and cook until they can be easily pierced with a fork, about 10-15 minutes. For extra tenderness, let the pork simmer another 15-30 minutes before adding the potatoes.
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Finish the dish by adding the sliced onion and then remove from heat. The onions will soften into the warm mixture.
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Garnish generously with fried shallots and serve alongside fluffy steamed rice and a vegetable side dish for a balanced meal.
Optional: For added protein, serve with hard-cooked eggs on the side.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Kecap Manis-Braised Pork
Fridge: Store leftover Kecap Manis-Braised Pork in an airtight container in the fridge for up to 3 days to maintain flavor and texture.
Freezer: For longer storage, freeze the pork in a sealed container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm gently on the stovetop over low heat, adding a splash of water if necessary to restore moisture. Enjoy this comforting dish just like the first time!
Make Ahead Options
These Kecap Manis-Braised Pork meals are a lifesaver for busy weeknights! You can marinate the pork up to 24 hours in advance, ensuring that the flavors penetrate beautifully. Additionally, you can sauté the aromatics (shallots, garlic, and ginger) and store them in the fridge for up to 3 days. When you’re ready to cook, simply combine the marinated pork with the sautéed aromatics, add the salt, sugar, and water, and then simmer as directed. This prep work not only saves time but also allows you to enjoy restaurant-quality flavor with minimal effort. Just remember to let the dish cool completely before refrigerating leftovers, and enjoy the comfort of succulent Kecap Manis-Braised Pork any day of the week!
Kecap Manis-Braised Pork Variations
Feel free to bring your personal touch to this dish and explore exciting twists that will leave everyone at the table delighted!
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Gluten-Free: Substitute kecap manis with a gluten-free soy sauce or tamari for a great flavor without gluten.
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Spicy Kick: Add sliced red chili peppers or a splash of sriracha during the cooking process for an invigorating heat that complements the sweet flavors.
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Vegetarian Option: Swap out the pork for hearty mushrooms or jackfruit for a delicious plant-based alternative. Simmer until tender for maximum flavor infusion!
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Sweetness Boost: Stir in a tablespoon of brown sugar or coconut sugar for a deeper caramel note that enhances the overall sweetness of the dish.
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Herb-Infused: Toss in fresh herbs like cilantro or Thai basil as a garnish before serving to add a refreshing brightness and complexity to the flavors.
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Comforting Creaminess: Consider adding a splash of coconut milk into the braise for an extra layer of richness that beautifully contrasts the tangy kecap manis.
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Root Veggie Medley: Mix in other root vegetables like carrots or parsnips alongside potatoes for added texture and a delightful sweetness in every bite.
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Egg-Lover’s Delight: Serve with extra hard-cooked eggs on top to boost protein and add a creamy element that pairs perfectly with the savory pork.
Expert Tips for Kecap Manis-Braised Pork
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Marination Matters: Allow the pork to marinate for at least an hour. This enhances the flavor immensely and makes for a more delicious dish.
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Controlled Heat: When cooking the shallots, garlic, and ginger, ensure the oil is hot enough but not smoking. This prevents burning and keeps the flavors bright.
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Liquid Level: Maintain the liquid level so it covers the pork three-fourths high; too little can lead to dryness while too much may dilute the flavor.
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Cooking Time: For ultra-tender pork, be patient. Allow up to an hour of simmering before adding the potatoes if your schedule permits.
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Taste Test: Adjust the seasoning as you go along. Everyone’s palate is different, so taste before serving and tweak if needed.
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Garnish for Flavor: Don’t skip the fried shallots! They add a delightful crunch and burst of flavor, making this Kecap Manis-Braised Pork even more irresistible.
What to Serve with Kecap Manis-Braised Pork?
Creating a complete meal around this savory dish invites warmth and joy to your dining experience.
- Fluffy Steamed Rice: A classic pairing that soaks up the rich sauce, balancing the dish perfectly.
- Sautéed Green Vegetables: Quick-cooked bok choy or green beans provide a fresh crunch that complements the tender pork. And the pop of color creates a vibrant plate!
- Sweet and Tangy Cucumber Salad: This refreshing side adds a crisp contrast to the richness of the pork, enhancing your palate with each bite.
- Pickled Vegetables: The acidity in pickled veggies elevates the overall flavor while cutting through the fatty pork. It’s a delightful contrast.
- Hard-Cooked Eggs: Offering additional protein and heartiness, they make your meal feel fuller and more satisfying without much extra effort.
- Chilled Coconut Drink: A sweet, refreshing beverage that complements the flavors while providing a tropical twist your guests might love.
- Chocolate Mousse: A silky dessert that rounds off the meal, its sweetness balancing the umami flavors from the main dish.
- Lemon Sorbet: Its lightness and zesty kick serve as a delightful palate cleanser after enjoying the richness of the pork.
- Crusty Bread: Perfect for mopping up the savory sauce, it’s an inviting addition that guests will appreciate at the table.
- Herb-Infused Tea: The calming aroma of herbal tea complements the meal without overpowering, adding a soothing endnote to your dining experience.
Kecap Manis-Braised Pork Recipe FAQs
What kind of pork should I use for this recipe?
Absolutely! Pork belly is ideal for its rich, tender texture, but you can also use pork shoulder if you prefer. Both options work beautifully, giving you a deliciously savory result.
How do I know if my kecap manis has gone bad?
Very! Check for any strange smells, off colors, or if it has developed dark spots all over the bottle. If it seems off, it’s best to toss it and grab a fresh one for your Kecap Manis-Braised Pork!
How should I store leftovers?
After enjoying your meal, let any leftovers cool completely. Then, store them in an airtight container in the fridge for up to 3 days. This helps retain that flavorful kick while keeping it fresh for your next meal.
Can I freeze Kecap Manis-Braised Pork?
Absolutely! To freeze, place the cooled dish in a sealed container or freezer bag, ensuring to remove as much air as possible. It will stay good for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight and reheat gently on the stove.
What do I do if the pork seems tough after cooking?
If your pork comes out tougher than expected, don’t worry! Simply add a little more water to the pot, cover it again, and let it simmer on low heat for an additional 15-30 minutes. This will help break down the fibers in the meat, making it tender and delicious.
Are there any dietary considerations to keep in mind?
Definitely! If you’re cooking for friends or family with dietary restrictions, check for allergies to soy or garlic. You can substitute kecap manis with a homemade mixture of soy sauce and sweetener if needed—just keep in mind it may lose its distinct flavor. For those with gluten sensitivities, look for gluten-free versions of soy sauce.
Kecap Manis-Braised Pork: Tender Flavorful Comfort in Every Bite
Ingredients
Equipment
Method
- Marinate the pork by combining it with 1/4 cup of kecap manis and the white pepper in a large mixing bowl. Let it sit for about 1 hour.
- Heat the vegetable oil in a large pot over medium-high heat until shimmering hot.
- Sauté the shallots, garlic, and ginger together in the pot until fragrant and wilted, about 1 minute.
- Add the marinated pork pieces into the pot and stir to cook until no longer pink, about 3 minutes.
- Pour in the salt, sugar, water, and remaining 1/4 cup of kecap manis. Bring to a gentle boil.
- Simmer the mixture by reducing the heat to medium and cover the pot, allowing it to cook for 30 minutes.
- Incorporate the potatoes into the pot and cook until they can be easily pierced with a fork, about 10-15 minutes.
- Finish the dish by adding the sliced onion and then remove from heat.
- Garnish generously with fried shallots and serve alongside fluffy steamed rice and a vegetable side dish.