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There’s nothing quite like the comforting embrace of a warm breakfast to kick off your day. One whiff of the chili butter sizzling in the pan and my worries melt away, replaced by anticipation for what’s to come. These Jammy Eggs with Chili Butter and Garlic Yogurt might sound like a gourmet meal meant for a brunch outing, but trust me—they’re as effortless as they are impressive. The contrast of the creamy yogurt against the soft, golden yolks creates a delightful symphony of flavors and textures that will have everyone coming back for seconds.

Perfectly adaptable, this dish can be tailored to suit your mood or pantry with just a few simple swaps, letting you showcase your culinary creativity. Whether you opt for jammy, poached, or fried eggs, each bite promises a burst of flavor that rivals any brunch spot. So, let’s roll up our sleeves and whip up this quick, flavorful delight together. Your next weekend brunch is about to become a showstopper!

Why Will You Love Jammy Eggs?

Simplicity at its finest: With just a few ingredients, crafting these jammy eggs becomes a breeze in your kitchen.
Incredible flavor: The combination of chili butter and garlic yogurt creates a rich, savory topping that elevates the humble egg.
Adaptable options: Switch out jammy eggs for poached or fried eggs based on your preference or what you have on hand.
Healthy choice: Each serving is around 119 calories, making this dish a light yet satisfying brunch option.
Perfect for sharing: Gather your friends or family around the table; everyone will love digging into this creamy, delicious indulgence.
Quick preparation: Ready in under 30 minutes, it’s perfect for those cozy weekend mornings when you want something special without the fuss.

Jammy Eggs with Chili Butter and Garlic Yogurt Ingredients

For the Chili Butter

Unsalted Butter – Adds richness and flavor; substitute with ghee for a dairy-free option.
Chili Flakes – Provides heat and a crunchy texture; use cayenne or paprika for alternatives.
Aleppo Pepper – Offers a mild sweetness and spice; can be substituted with smoked paprika.
Extra-Virgin Olive Oil – Adds healthy fats and flavor; avocado oil works well too.

For the Yogurt Mixture

Yogurt or Skyr – Acts as a creamy base; use Greek yogurt or regular yogurt if needed.
Lemon Zest and Juice – Enhances brightness and acidity; lime zest and juice can substitute.
Garlic Clove – Adds pungency; garlic powder (1/4 teaspoon) is a good backup option.
Salt and Pepper – Boost overall flavor; opt for sea salt and freshly cracked black pepper.

For the Eggs

Eggs – The star ingredient, providing protein; duck eggs add a richer taste when swapped.
Chopped Parsley – Adds freshness and color; cilantro or chives are lovely alternatives.

For Serving

Toasted Bread – Serves as a delicious delivery vehicle for the toppings; sturdy bread like sourdough is ideal.

This Jammy Eggs with Chili Butter and Garlic Yogurt dish is bound to be a standout at your next brunch gathering!

How to Make Jammy Eggs with Chili Butter and Garlic Yogurt

Prepare Chili Butter: In a skillet, melt 4 tablespoons of unsalted butter with 2 tablespoons of olive oil over medium-low heat. Stir in 1 teaspoon of chili flakes and 1 teaspoon of Aleppo pepper, letting the flavors infuse together for about 3 minutes. Remove from heat and set aside.
Make Yogurt Mixture: In a bowl, combine 1 cup of yogurt, the juice and zest of 1 lemon, and a grated garlic clove. Season with salt and pepper to taste, mixing everything until well incorporated. Set this aside to meld the flavors.
Cook Jammy Eggs: Bring a pot of water to a gentle boil. Carefully add in 4 eggs and let them cook for precisely 6.5 minutes for that perfect jammy consistency. Once done, transfer the eggs to an ice water bath to cool, then peel them gently.
Assemble Dish: On a plate, spread a generous layer of the yogurt mixture. Halve the jammy eggs and place them atop the yogurt. Drizzle the prepared chili butter over the eggs and finish by garnishing with chopped parsley. Serve with toasted bread for an indulgent brunch experience.

Optional: Try adding a sprinkle of smoked paprika on top for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Jammy Eggs with Chili Butter and Garlic Yogurt are perfect for busy cooks looking to save time during the week! You can prepare the yogurt mixture up to 3 days in advance; simply mix together the yogurt, lemon juice, lemon zest, grated garlic, salt, and pepper, then store it in an airtight container in the refrigerator to keep it fresh. The chili butter can also be made ahead—just cool it after preparing and refrigerate for up to 2 weeks. When ready to serve, cook the jammy eggs (which are best made fresh) and assemble the dish by layering the yogurt on a plate, placing halved eggs on top, and drizzling with the chili butter for a delightful meal that tastes just as delicious as if made the same day!

What to Serve with Jammy Eggs with Chili Butter and Garlic Yogurt?

Elevate your brunch experience by complementing these delightful jammy eggs with irresistible side dishes that add a touch of warmth and flavor.

Creamy Avocado Toast: The buttery richness of avocado pairs beautifully with the spicy notes of chili butter and cooling yogurt. Top it off with a sprinkle of chili flakes for a refreshing crunch.
Crispy Roasted Potatoes: The earthy contrast of crispy potatoes makes for a satisfying addition that perfectly balances the creamy textures on your plate. Serve with a sprinkle of fresh herbs for an extra burst of flavor.
Fresh Arugula Salad: A light salad with peppery arugula, cherry tomatoes, and a simple lemon vinaigrette introduces a refreshing element, cutting through the richness of the eggs and yogurt.
Sautéed Spinach and Garlic: A quick sauté of spinach with garlic complements the dish, adding a vibrant green pop and earthy flavors that harmonize with the other components.

A delightful array of options ensures each bite is bursting with flavor. Why not pour a refreshing glass of sparkling water or a zesty mimosa to round out this delectable brunch spread?

Warm Pita Bread: Soft and fluffy pita bread provides a fantastic vehicle for scooping up the jammy eggs and yogurt. It’s perfect for those who enjoy every last delicious morsel!
Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc adds a refreshing contrast to the warm, spiced eggs, making every bite truly unforgettable.

Jammy Eggs Variations

Customize your brunch masterpiece with these delightful twists that will tantalize your taste buds!

Poached Eggs: Replace jammy eggs with poached eggs for a lighter, delicate version; drizzle the same chili butter and enjoy!
Fried Eggs: Switch to fried eggs for a crispy edge and rich flavor; don’t forget that irresistible chili butter topping!
Labneh Delight: Swap yogurt for labneh for an ultra-creamy texture that elevates the dish to a new level of indulgence.
Herb Variety: Experiment with fresh herbs like dill or mint instead of parsley for a bright and fresh twist on the standard garnish.
Spicy Kick: Add fresh jalapeño slices to the chili butter for an extra layer of heat that will wake up your taste buds.
Citrus Swap: Use lime zest and juice in place of lemon for a zesty, tropical flavor that brightens the dish.
Smoked Paprika Boost: Sprinkle some smoked paprika on top of the eggs for a deliciously smoky finish that pairs beautifully with the chili butter.
Toast Alternatives: Use avocado toast instead of bread for a creamy, nutritious base that complements the eggs and yogurt beautifully.

Feel free to mix and match these variations to create a personalized brunch that reflects your culinary flair!

How to Store and Freeze Jammy Eggs

Fridge: Store cooked jammy eggs in an airtight container in the fridge for up to 3 days. Keep them unpeeled to retain moisture and flavor.

Yogurt Mixture: The garlic yogurt can be made ahead and stored in the refrigerator for up to 3 days. Just be sure to cover it tightly to preserve its freshness.

Freezer: While it’s best to consume jammy eggs fresh, you can freeze the yogurt mixture for up to 1 month. Thaw in the fridge overnight before using.

Reheating: To reheat, gently warm the eggs in warm water without boiling, and serve with fresh yogurt and chili butter for a delightful brunch treat!

Expert Tips for Jammy Eggs

Timing is Key: For perfectly jammy eggs, cook them for exactly 6.5 minutes. Use a kitchen timer to avoid any overcooking.
Cooling Technique: Quickly transfer your boiled eggs to an ice bath after cooking. This halts the cooking process and ensures a creamy center.
Vinegar for Poaching: If you prefer poached eggs, add a splash of vinegar to your boiling water. It helps the whites set nicely, preventing a messy outcome.
Adjusting the Heat: Don’t hesitate to customize the spiciness! Increase or decrease chili flakes and Aleppo pepper to match your taste preferences when making jammy eggs.
Flavor Enhancements: Want to switch it up? Consider mixing in fresh herbs like dill or mint into your yogurt for a refreshing twist!
Sourdough Bliss: Opt for sturdy bread like sourdough or whole grain for toasting; it makes the perfect accompaniment to the velvety toppings.

Jammy Eggs with Chili Butter and Garlic Yogurt Recipe FAQs

What kind of eggs are best for jammy eggs?
Absolutely! For jammy eggs, fresh large chicken eggs work perfectly to achieve that silky yolk. If you want a richer taste, feel free to use duck eggs. Just keep in mind that cooking times may vary slightly due to their size.

How can I store leftover jammy eggs?
Store your cooked jammy eggs in an airtight container in the fridge for up to 3 days. It’s best to keep them unpeeled to maintain their moisture and flavor. When you’re ready to enjoy them, simply reheat them by placing them in warm water.

Can I freeze the yogurt mixture?
Yes, you can freeze the garlic yogurt mixture! Just store it in an airtight container or freezer bag for up to 1 month. When you’re ready to use it, thaw it overnight in the refrigerator. Give it a good stir before serving!

What if my jammy eggs are overcooked?
If your jammy eggs are slightly overcooked and lack that desired runny yolk, don’t fret! You can still make them enjoyable by turning them into egg salad or a topping for a grain bowl. Mixing them into a dish with sauce or dressing can enhance the flavors!

Can I make a dairy-free version of this recipe?
Very! For a dairy-free option, substitute the unsalted butter with ghee or a plant-based butter, and use dairy-free yogurt alternatives like coconut yogurt. This adaptation will still provide a creamy texture and kick of flavor that you’ll love.

What can I serve with jammy eggs?
The more the merrier! These jammy eggs pair beautifully with toasted bread, fresh salad, or even on top of a grain bowl. You can also add avocado slices or a sprinkle of microgreens for an extra touch and nutrition.