Instant Pot Garlic Butter Steak Bites

These Instant Pot Garlic Butter Steak Bites are incredibly tender, juicy, and full of flavor. Using an Instant Pot, this recipe eliminates the hassle of grilling or oven cooking, allowing you to quickly prepare steak bites in a rich, garlicky butter sauce. Whether you use an affordable cut like chuck roast or a more premium cut like New York strip, this recipe delivers a delicious meal every time.

Full Recipe: 

Ingredients

  • 2 lbs strip steak, cut into cubes

  • 8 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 3/4 cup beef broth

  • 1/2 tsp salt

  • 1/2 tsp ground black pepper

  • 1/4 cup fresh parsley, chopped

Directions

  1. Prepare Ingredients: Gather all ingredients and pat steak cubes dry with paper towels.

  2. Sear Steak: Select the Saute function on the Instant Pot and heat for 5 minutes. Melt half of the butter in the Instant Pot. Add the steak cubes and sear them for 3 minutes on each side. Transfer the steak to a plate.

  3. Deglaze: Pour the beef broth into the Instant Pot and scrape the fond (brown bits) left in the pan from searing the steak.

  4. Cook Steak: Add the remaining butter, minced garlic, seared steak cubes, and black pepper to the Instant Pot. Secure the lid, select Sealing, and cook on High Pressure for 10 minutes.

  5. Release Pressure: Let the pressure release naturally for 5 minutes, then manually release any remaining pressure.

  6. Serve: Remove the lid, garnish with chopped parsley, and serve immediately.

Nutrients

  • Calories: 212 kcal

  • Carbohydrates: 1g

  • Protein: 1g

  • Fat: 23g

  • Saturated Fat: 14g

  • Polyunsaturated Fat: 1g

  • Monounsaturated Fat: 6g

  • Trans Fat: 1g

  • Cholesterol: 61mg

  • Sodium: 216mg

  • Potassium: 76mg

  • Fiber: 0.3g

  • Sugar: 0.1g

  • Vitamin A: 1018 IU

  • Vitamin C: 6mg

  • Calcium: 22mg

  • Iron: 0.4mg

Why the Instant Pot Is the Perfect Tool for Steak Bites

The Instant Pot has become a favorite kitchen appliance for many home cooks, and for good reason. It combines several cooking methods in one device, allowing you to sauté, steam, slow cook, and pressure cook with ease. When it comes to steak bites, the Instant Pot excels because it locks in moisture and flavor, cooking the steak perfectly while infusing it with a rich, garlicky butter sauce.

The sauté function allows you to quickly sear the steak bites, developing a flavorful crust, while the pressure cooking function ensures that the meat becomes incredibly tender without drying out. This method is particularly useful for tougher cuts of meat, as the pressure cooking process helps break down connective tissues and fats, transforming them into a melt-in-your-mouth experience. For more tender cuts, the Instant Pot still ensures an even cook, locking in the juices for a juicy and flavorful result every time.

The Appeal of Garlic Butter in Steak Dishes

Garlic butter is a classic pairing with steak, and for good reason. The combination of rich butter and fragrant garlic elevates the natural flavors of the meat, adding depth and complexity to each bite. The butter melts into the steak, creating a luscious sauce that coats the meat and enhances its tenderness. Garlic, with its savory aroma and subtle heat, complements the beef perfectly, adding a delicious punch without overpowering the dish.

This recipe uses generous amounts of unsalted butter, which is essential for controlling the amount of salt in the dish while still creating a rich, creamy sauce. The garlic is minced finely, allowing it to melt into the butter and create a fragrant base that infuses the steak with its flavor. Together, the garlic butter sauce brings the steak bites to life, making every bite an indulgent experience.

Cooking Process: How the Instant Pot Simplifies Steak Bites

Cooking steak bites in an Instant Pot is quick, easy, and hands-off, making it an excellent choice for those who want to enjoy a flavorful steak without spending hours in the kitchen. The process begins by searing the steak cubes in the Instant Pot using the sauté function. This step is crucial because it allows the steak to develop a golden-brown crust, which enhances the overall flavor of the dish. Once the steak is seared, the fond (the brown bits left behind) is scraped up from the bottom of the pot, adding an extra layer of flavor to the sauce.

After the steak is seared, beef broth is added to the pot, deglazing the pan and infusing the dish with even more savory flavor. The remaining butter and minced garlic are added, followed by the seared steak cubes. The Instant Pot is then set to cook on high pressure for just 10 minutes, which is enough time to allow the flavors to meld and the steak to become tender without overcooking.

The pressure cooking function ensures that the steak stays juicy and flavorful, as it cooks in its own juices, enhanced by the butter and garlic. The result is a perfectly cooked, tender steak that is infused with a savory sauce, ready to be enjoyed in just a fraction of the time it would take using other methods.

Nutritional Benefits of Instant Pot Garlic Butter Steak Bites

While Instant Pot Garlic Butter Steak Bites are undeniably indulgent, they also offer several nutritional benefits. Steak is an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall bodily functions. With 23 grams of fat per serving, this dish provides a significant amount of healthy fats, which are important for energy, brain function, and the absorption of fat-soluble vitamins.

In addition to being a great source of protein and fat, beef is rich in important nutrients like iron, zinc, and vitamin B12. Iron is necessary for the production of red blood cells and helps transport oxygen throughout the body, while zinc supports the immune system and promotes healing. Vitamin B12 is essential for maintaining healthy nerve function and DNA production. Though this dish contains a small amount of carbohydrates, it is a great option for those following low-carb or keto diets due to its high protein and fat content.

The dish also contains small amounts of essential vitamins and minerals, such as vitamin A, calcium, and potassium, all of which play important roles in maintaining overall health. The garlic and parsley in the recipe also provide additional health benefits, including antioxidant properties and immune-boosting effects.

Customizing the Recipe for Your Preferences

One of the best aspects of this recipe is its versatility. While the basic ingredients of steak, butter, and garlic provide a delicious foundation, there are numerous ways to customize the dish to suit your personal tastes. For instance, you can experiment with different cuts of steak to achieve varying levels of tenderness and flavor. While New York strip steak is a premium choice, cuts like chuck roast, ribeye, or sirloin can also work well, with each cut offering a unique texture and flavor profile.

If you prefer a spicier kick, you can add red pepper flakes or a touch of cayenne pepper to the garlic butter sauce. For an even more aromatic flavor, try incorporating fresh thyme, rosemary, or a splash of balsamic vinegar into the mix. These additions will enhance the overall flavor without overshadowing the richness of the steak.

For those who prefer a lighter version of this dish, you can reduce the amount of butter or substitute it with olive oil for a healthier fat option. Alternatively, you can add some sautéed vegetables, like mushrooms, onions, or bell peppers, to the Instant Pot before pressure cooking. These vegetables will absorb the flavors of the sauce and make the dish more balanced and colorful.

Serving Suggestions for Instant Pot Garlic Butter Steak Bites

Instant Pot Garlic Butter Steak Bites are a versatile main dish that pairs wonderfully with a variety of sides. A classic choice is mashed potatoes, which help absorb the rich garlic butter sauce and add a creamy contrast to the steak. Alternatively, you can serve the steak bites over a bed of rice or quinoa, both of which provide a neutral base to complement the bold flavors of the dish.

For a lighter meal, consider pairing the steak bites with steamed vegetables, such as broccoli, asparagus, or green beans. These vegetables will add both color and nutrition to the plate, balancing out the richness of the steak. A fresh side salad with a tangy vinaigrette can also provide a refreshing contrast to the buttery steak.

If you’re following a low-carb or keto diet, you can serve the steak bites with cauliflower rice or zucchini noodles to keep the meal low in carbohydrates. These substitutions still provide a satisfying base while keeping the dish in line with your dietary goals.

Why Instant Pot Garlic Butter Steak Bites Are Perfect for Any Occasion

Instant Pot Garlic Butter Steak Bites are not only perfect for busy weeknights but also work well for special occasions or gatherings. The ease of preparation and the rich, indulgent flavor make this dish suitable for a variety of occasions. Whether you’re hosting a dinner party, celebrating a special event, or simply treating yourself to a comforting meal, this recipe is sure to impress.

The convenience of the Instant Pot also makes this dish a great option for those who want to enjoy a steak dinner without the hassle of grilling or oven cooking. The Instant Pot reduces the cooking time significantly, allowing you to have a restaurant-quality meal in just a fraction of the time.

Conclusion

In conclusion, Instant Pot Garlic Butter Steak Bites are a flavorful, tender, and easy-to-make dish that delivers restaurant-quality results without the need for complicated cooking methods. By using the Instant Pot, you can quickly prepare steak bites in a rich garlic butter sauce that is sure to impress. Whether you’re cooking for a busy weeknight or a special occasion, this dish is versatile, customizable, and always delicious. With the ability to choose your preferred cut of steak and customize the flavors to your liking, Instant Pot Garlic Butter Steak Bites are a must-try recipe for steak lovers everywhere.

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