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There’s something incredibly satisfying about recreating the vibrant flavors of a beloved street food dish right in your own kitchen. The moment you take a bite of this Halal Cart Vegan “Chicken” Over Rice, you’ll be transported by the fragrant spices, zesty lemon, and the comforting warmth of perfectly cooked basmati rice. It was during one of my late-night cravings that I decided to put a plant-based spin on this classic, and the result was nothing short of delicious.

As I carefully heated the garlic and spices, the kitchen filled with an inviting aroma that reminded me of those bustling food carts filled with friendly faces and sizzling dishes. This recipe not only offers a quick and easy way to enjoy a hearty meal but also celebrates the magic of tofu, marinated to perfection and then baked to crispy bliss.

Perfect for weeknight dinners or a cozy gathering with friends, this dish is versatile enough to customize with your favorite toppings. Whether you serve it with fresh salads or drizzle it with a creamy sauce, it’s bound to impress and satisfy even the pickiest eaters. Let’s dive in!

Why You’ll Love This Halal Cart Vegan “Chicken” Over Rice

Unforgettable flavors: This recipe uses aromatic spices and zesty lemon, creating a vibrant symphony of taste that rivals any street food.

Satisfying crunch: The marinated tofu achieves a delightful crispness, adding texture and heartiness to your meal.

Easy to prepare: With just 45 minutes from prep to plate, this dish makes weeknight cooking a breeze without sacrificing flavor.

Customizable toppings: Personalize your platter with fresh veggies, sauces, or herbs for a dish that caters to your cravings.

Crowd-pleaser: Perfect for family dinners or small gatherings, everyone—from vegan lovers to casual diners—will enjoy this hearty and delicious meal.

Feel inspired? You might also want to explore creating your own vegan sauces to elevate this dish even further!

Halal Cart Vegan “Chicken” Over Rice Ingredients

For the Marinade
• 6 oz Extra Firm Tofu – That’s perfect for achieving a great texture as it holds up well during cooking.
• 2 tsp garlic, very finely minced – Fresh garlic adds a punch of flavor that enhances the entire dish.
• Juice of ½ lemon – The acidity brightens the overall taste and balances the spices.
• 1 tbsp vegan yogurt – This helps create a creamy texture and adds a hint of tanginess.
• ¼ tsp ground coriander – Offers a warm, citrusy flavor that complements the dish beautifully.
• 1 tsp dried oregano – Adds an earthy and slightly peppery note for depth of flavor.
• ¼ tsp paprika – Provides a subtle sweetness and a beautiful color to your tofu.
• ¼ tsp red chili powder – Adjust to taste for a kick of heat that excites your taste buds.
• ⅛ tsp cumin powder – This spice brings a warm, aromatic flavor that’s essential in many dishes.
• ⅛ tsp garam masala or allspice – A pinch adds a hint of sweetness and complexity to the marinade.
• ⅛ tsp salt – Just enough to enhance the flavors without overpowering them.
• ⅛ tsp turmeric – Adds a beautiful golden hue and has anti-inflammatory properties as well.

For the Rice
• ⅓ cup long grain basmati rice – This fragrant rice will soak up flavors beautifully, making each bite delightful.
• ⅔ cup Veggie Broth (or Water) – Using broth adds extra flavor, making the rice a dish on its own.
• ½ tsp oil – This helps to lightly toast the spices before adding the rice for a richer flavor.
• ¼ tsp turmeric – Incorporate this once again to keep that lovely color throughout the dish.
• ¼ tsp cumin powder – A second touch of this spice enhances the rice’s flavor profile.

For the White Sauce
• 1 tbsp vegan mayo – It lends a creamy texture that ties all the components together.
• 3 tbsp vegan yogurt – Keeps the sauce refreshing and adds a tangy touch.
• 1 tsp lemon juice – Brightens the sauce with its zesty goodness.
• ¼ tsp vinegar, optional – A splash adds another layer of acidity if desired.
• ¼ tsp black pepper – Gives a gentle heat and aromatic flavor to the sauce.
• ⅛ tsp sugar – Balances the acidity and enhances the flavors.
• ½ tsp parsley – Sprinkled on top, it brings a fresh aroma and bright color to the dish.
• ⅛ tsp salt – To ensure every bite is as flavorful as possible.

For Serving
• 1/2 cup Lettuce, shredded – Adds crunchy freshness that pairs perfectly with the vegan “chicken.”
• Chopped Tomatoes – Provides a juicy pop of flavor and color for your platter.

This Halal Cart Vegan “Chicken” Over Rice is not just a meal; it’s an experience. Dive into the delightful layers of flavor brought forth by these thoughtful ingredients!

How to Make Halal Cart Vegan “Chicken” Over Rice

Cube and Marinate: Cut the tofu into small cubes and blot dry with a paper towel. In a bowl, combine the tofu and all the marinade ingredients. Mix well and refrigerate for 1 hour to let those flavors mingle.
Prepare the White Sauce: Mix together all the white sauce ingredients in a separate bowl and refrigerate. If the sauce is too thick, add 1-2 teaspoons of water until it reaches a drizzlable consistency to complement your dish perfectly.
Cook the Rice: In a small pot or saucepan, heat the oil over medium heat. Add turmeric, salt, and cumin. Toast for 1 minute, then add the rice and sauté for 1-2 minutes until it slightly browns. Stir in salt and veggie broth (or water), bring to a boil, cover with a lid, reduce heat to low, and cook for approximately 10-15 minutes or until the water is absorbed.
Bake the Tofu: While the rice cooks, bake or air fry the marinated tofu at 400°F for 15-20 minutes, flipping halfway through, until golden brown and desired crispiness is achieved.
Assemble Your Platter: Spread the cooked rice out on your plate. Add the tofu to one side and arrange the shredded lettuce and chopped tomatoes on the other side. Drizzle generously with the white sauce before serving for an inviting finish.

Optional: Garnish with extra parsley for a fresh pop of color and flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Halal Cart Vegan “Chicken” Over Rice”

Room Temperature: Serve your Halal Cart Vegan “Chicken” Over Rice immediately for the best flavor. Leftovers should be cooled and stored properly.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet until warmed through.

Freezer: For longer storage, separate components and freeze the tofu and rice in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To maintain the tofu’s crispy texture, consider baking or air frying again for a few minutes after thawing. Enjoy your delicious meal warm!

What to Serve with Tofu Rice Platter?

Looking to create a memorable meal experience that stirs up both comfort and flavor?

Crispy Spring Rolls: These delightful, crunchy bites add an enticing texture contrast while pairing perfectly with the flavors of the platter. Enjoy them dipped in a tangy soy or sweet chili sauce for a zest of excitement.
Garlicky Green Beans: Sautéed with a hint of garlic, these vibrant green beans bring freshness and a satisfying crunch, complementing the richness of the tofu beautifully. Their vibrant color alone adds a pop to your plate, making every bite a feast for the eyes!
Herbed Quinoa Salad: A refreshing salad loaded with earthy herbs, cherry tomatoes, and a light dressing brightens up your platter. The nuttiness of quinoa offers a perfect pairing that balances the hearty tofu with something light and invigorating.
Spicy Cucumber Salad: This cool and zesty side is made from crisp cucumbers tossed in rice vinegar and chili flakes, bringing a refreshing crunch. It’s the perfect counterpoint to the warmth of the tofu, ensuring every bite is a delightful balance of flavor.
Mango Chutney: A sweet and tangy condiment that adds a burst of tropical flavor, elevating your tofu rice platter. Spread a little on your plate for a delightful contrast that will awaken your senses.
Sparkling Lemonade: This light and refreshing beverage not only quench thirst but also complements the zesty flavors in the dish. Its effervescence adds a festive touch, making your meal feel like a special occasion.
Chocolate Avocado Mousse: End on a sweet note with this creamy, rich dessert that is decadent yet healthy. It’s the perfect way to blend indulgence with satisfaction after the vibrant flavors of your main meal!

Expert Tips for Halal Cart Vegan “Chicken” Over Rice

Press the Tofu: Before marinating, ensure you press the tofu to remove excess moisture. This helps it absorb flavors better and achieve the desired crispiness.
Customize Spices: Feel free to adjust the spice levels in the marinade and rice to suit your taste. If you love heat, add more chili powder for a spicy kick!
Perfect Rice Texture: Avoid overcooking the rice by keeping an eye on it during the last few minutes. It should be fluffy and not mushy for the best Halal Cart experience.
Creamy Sauce Consistency: If your white sauce is too thick, add water a teaspoon at a time. You want it to drizzle over the dish easily, enhancing the flavors without overpowering them.
Marination Time: Allow the tofu to marinate for at least one hour, but longer—up to overnight—can deepen the flavor even more, making every bite delicious.
Serve Fresh: This meal is best enjoyed fresh! Assemble your platter right before serving for the crunchiest lettuce and most flavorful tofu.

Make Ahead Options

These Halal Cart Vegan “Chicken” Over Rice are perfect for meal prep enthusiasts! You can marinate the tofu up to 24 hours in advance, allowing the flavors to deeply penetrate for extra deliciousness. Additionally, the white sauce can be prepared a day ahead and stored in the refrigerator; just stir in a teaspoon of water to bring it back to drizzlable consistency if it thickens. The rice can also be cooked ahead and kept in the fridge for up to 3 days; simply reheat with a splash of broth or water and serve. When you’re ready to serve, bake or air fry the tofu, assemble your platter, and enjoy restaurant-quality results with minimal effort!

Halal Cart Vegan “Chicken” Over Rice Variations

Feel free to let your creativity shine as you customize this already delicious dish with your favorite swaps and flavorful twists!

Spicy Kick: Add sliced jalapeños to the topping for an extra jolt of heat. Perfect for those who love a mouthwatering sensation!
Nutty Addition: Stir in a tablespoon of toasted sesame oil while cooking your rice for an earthy, nutty flavor that beautifully complements the dish.
Herb Boost: Swap parsley with fresh cilantro or mint for a vibrant lift and refreshing taste that brightens each bite.
Creamy Upgrade: Replace vegan yogurt in the sauce with tahini for a unique, nutty creaminess that adds depth and richness.
Savory Lentils: Mix in cooked lentils with the rice for a protein-packed twist that enhances both taste and texture, making each bite more satisfying.
Crispy Veggies: Top the platter with roasted bell peppers or zucchini for added crunch, flavor, and color, giving your dish an even more inviting appearance.
Cauliflower Rice: For a low-carb alternative, substitute basmati rice with cauliflower rice, lightly sautéed with spices, to maintain all those lovely flavors.
Zesty Marinade: Try incorporating orange juice in place of lemon for a sweeter, citrus alternative that brings a unique twist to the tofu’s flavor profile.

Transform your Halal Cart Vegan “Chicken” Over Rice into something irresistibly yours!

Halal Cart Vegan “Chicken” Over Rice Recipe FAQs

What type of tofu should I use for the best texture?
Absolutely, using extra firm tofu is key! It holds up beautifully during cooking, ensuring a satisfying bite with every mouthful. Look for blocks that feel dense and heavy for the best results.

How do I store leftovers of this dish?
Make sure to refrigerate any leftovers within two hours of cooking. They can be stored in an airtight container for up to 3 days. I recommend reheating in the microwave or on a skillet, which helps retain that great flavor and texture!

Can I freeze Halal Cart Vegan “Chicken” Over Rice?
Yes! For longer storage, I often separate the components before freezing. Place the marinated tofu and cooked rice in freezer-safe bags or containers, and you can freeze them for up to 2 months. To thaw, simply place them in the fridge overnight. When ready to enjoy, reheat in the oven or air fryer to keep the tofu crispy.

Why is my rice mushy, and how can I prevent that?
Very good question! Soft, mushy rice can happen if the water-to-rice ratio is off or if it’s overcooked. To ensure fluffy rice, use a 2:1 water to rice ratio and keep an eye on it during the last few minutes of cooking. You want every grain to stay distinct and tender!

Can I make this dish gluten-free?
Absolutely! All the ingredients listed are naturally gluten-free. Just ensure that your vegan mayo and yogurt are also gluten-free, as some brands may have gluten-containing additives. Enjoy guilt-free!

Is this recipe suitable for pets or have any allergy concerns?
The recipe is vegetarian and vegan-friendly! However, please consult your pet’s vet before sharing any human food with them, as certain ingredients (like garlic) are not suitable for pets. If allergies are a concern, make sure to check labels for any allergens in your store-bought ingredients.