Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a fun and irresistible twist on the classic burger. These bite-sized delights combine seasoned ground beef, gooey cheese, and a buttery garlic flavor, all wrapped in flaky dough. Whether you’re hosting a party, enjoying a game day, or craving comfort food, these cheeseburger bombs are sure to satisfy. With a golden, crispy exterior and a gooey center, they are the perfect handheld treat.

Full Recipe:

Ingredients

For the Burger Filling:

  • 1 pound ground beef (80/20 blend)

  • Salt, pepper, garlic powder, and onion powder to taste

  • 1 tablespoon Worcestershire sauce

  • 1 cup shredded cheddar or mozzarella cheese

  • Optional: crispy bacon, pickles, or caramelized onions

For the Dough Wrapping:

  • 1 tube refrigerated biscuit or pizza dough (cut into 8-12 circles)

For the Garlic Parmesan Topping:

  • 2 tablespoons melted butter

  • 1 teaspoon minced garlic or garlic powder

  • 2 tablespoons freshly grated Parmesan cheese

  • Chopped fresh parsley for garnish (optional)

Directions

  1. Cook the Beef Filling:
    In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Drain the excess fat, then season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let it cool for about 5 minutes, then stir in the shredded cheese.

  2. Prepare the Dough:
    Flatten each piece of biscuit dough into a 4-inch circle. Place 1-2 tablespoons of the cooled beef filling in the center of each dough circle. Pinch the dough around the filling to seal, then roll into smooth balls.

  3. Arrange on a Baking Sheet:
    Place the dough balls seam-side down on a parchment-lined baking sheet, leaving space between each.

  4. Make the Garlic Butter Topping:
    Mix the melted butter and minced garlic, then brush it generously over the tops of each dough ball. Sprinkle with grated Parmesan cheese.

  5. Bake:
    Preheat your oven to 375°F (175°C). Bake the bombs for 15-18 minutes, or until golden brown and cooked through.

  6. Finish and Serve:
    Once baked, brush the bombs with any remaining garlic butter. Optionally, garnish with chopped parsley. Allow to cool for a few minutes before serving.

Nutrients (per serving)

(Approximate values per bomb)

  • Calories: 285 kcal

  • Fats: 16g

  • Carbohydrates: 18g

  • Proteins: 18g

Why Cheeseburger Bombs Are Perfect for Any Occasion

Cheeseburger bombs are ideal for a variety of occasions due to their versatility, ease of preparation, and crowd-pleasing nature. Whether you’re hosting a party, watching a game, or enjoying a casual dinner with family, these bite-sized delights are a perfect fit. Unlike traditional cheeseburgers that require buns and utensils, these bombs are compact, easy to serve, and simple to eat. Guests can enjoy them without the mess of condiments and bread, making them a practical and fun choice for gatherings.

The addition of garlic butter and Parmesan elevates these cheeseburger bombs, turning them into something more special than a regular burger. The rich, savory flavors pair perfectly with the cheeseburger filling, and the crispy exterior provides a satisfying crunch that enhances the overall experience. Whether you’re serving them as an appetizer, a main course, or a party snack, Garlic Parmesan Cheeseburger Bombs are sure to satisfy any craving.

The Flavors Behind the Cheeseburger Bomb Filling

The filling of these cheeseburger bombs is where the magic happens. Ground beef is the star of the filling, offering that rich, savory flavor that is the backbone of any great cheeseburger. By using an 80/20 blend of ground beef, you ensure the right amount of fat for flavor and juiciness, which is essential for the perfect cheeseburger taste. The beef is seasoned with salt, pepper, garlic powder, onion powder, and Worcestershire sauce, giving it a well-rounded, umami-packed flavor profile that will remind everyone of their favorite burger.

To take the filling to the next level, shredded cheddar or mozzarella cheese is added. The melted cheese blends beautifully with the beef, creating a gooey, rich filling that adds texture and flavor to each bite. For those who want to make their bombs even more decadent, optional additions like crispy bacon, pickles, or caramelized onions can be mixed in with the filling. Bacon adds a smoky crunch, pickles bring a tangy bite, and caramelized onions offer a sweet and savory contrast, creating a fully customizable and indulgent filling.

The Dough: A Flaky, Golden Exterior

The dough that wraps around the cheeseburger filling is just as important as the filling itself. For this recipe, you can use refrigerated biscuit dough or pizza dough, both of which are quick, convenient options for making the bombs. The dough is flattened into circles, making it easy to encase the cheeseburger filling inside. As the bombs bake, the dough becomes golden, crispy, and flaky, offering a satisfying contrast to the rich, gooey center.

The dough serves as the perfect vessel for the savory filling, providing a mild, neutral base that complements the bold flavors of the beef and cheese. The dough also helps keep the filling contained, ensuring that none of the delicious goodness spills out during the baking process. Once baked, the dough becomes slightly crispy on the outside, giving the bombs a satisfying crunch while maintaining a soft, tender texture on the inside.

The Garlic Parmesan Topping: An Extra Layer of Flavor

While the dough and filling are already packed with flavor, the garlic Parmesan topping takes these cheeseburger bombs to the next level. The melted butter and minced garlic are brushed generously over the top of each dough ball before baking, infusing the bombs with a rich, savory garlic flavor that pairs perfectly with the beef and cheese. The addition of freshly grated Parmesan cheese further enhances the flavor, adding a sharp, nutty taste that complements the buttery garlic topping.

The garlic Parmesan topping not only adds incredible flavor but also helps create a beautiful golden crust on the bombs as they bake. The butter and garlic mixture gives the dough a slight sheen, making it look as delicious as it tastes. This final step ensures that the cheeseburger bombs are not only flavorful but visually appealing as well, with the golden, crispy exterior and the fragrant aroma of garlic and Parmesan filling the air.

Customizing Your Cheeseburger Bombs

One of the best features of this recipe is its versatility. While the classic cheeseburger filling of seasoned ground beef, cheese, and garlic butter is delicious on its own, you can easily customize the bombs to suit your taste. The beauty of these cheeseburger bombs lies in the ability to add your favorite burger toppings and mix-ins to the filling. Here are some options to consider:

  • Crispy Bacon: Add crumbled bacon to the beef mixture for an added smoky flavor and crunchy texture. Bacon pairs perfectly with the richness of the beef and cheese, creating a more decadent bomb.

  • Pickles: For a tangy kick, add finely chopped pickles to the filling. Pickles provide a nice contrast to the rich beef and cheese, giving the bombs a delightful burst of acidity.

  • Caramelized Onions: Sweet, caramelized onions can add a savory-sweet element to the bombs. The soft, sweet onions pair beautifully with the beef and cheese, creating a more complex flavor profile.

  • Spicy Jalapeños: For those who like a little heat, chopped jalapeños can be mixed into the filling for a spicy twist.

These customizable ingredients allow you to personalize the bombs to your liking, whether you want a more traditional cheeseburger experience or something a little more adventurous.

Baking and Serving Tips

Baking these Garlic Parmesan Cheeseburger Bombs is a straightforward process, and the result is a beautifully golden and crispy exterior with a warm, gooey filling. The key to perfecting the bombs is making sure the dough is fully sealed around the filling to prevent any leakage during baking. When shaping the dough, ensure that the edges are pinched tightly to form a smooth ball that will hold its shape as it bakes.

Once the bombs are finished baking, allow them to cool for a few minutes before serving. This will help the filling set slightly, making them easier to eat. These cheeseburger bombs are best served warm, straight from the oven, so the cheese inside is melted and gooey. For an extra touch, brush the tops of the bombs with any leftover garlic butter and garnish with fresh chopped parsley for a burst of color.

These bombs are perfect for serving as appetizers at parties, game days, or casual gatherings. They also work well as a main course, served with a side of fries, coleslaw, or a fresh salad. The combination of crispy dough, savory beef, gooey cheese, and garlic Parmesan topping is sure to be a crowd-pleaser.

Conclusion: A Fun and Delicious Twist on the Classic Burger

Garlic Parmesan Cheeseburger Bombs offer a fun, flavorful twist on the traditional cheeseburger, making them a perfect option for any gathering. With a rich beef filling, gooey cheese, and the irresistible flavor of garlic and Parmesan, these bite-sized bombs are the ultimate comfort food. The crispy, golden dough creates a perfect exterior, while the melted cheese and seasoned beef provide a savory, satisfying filling.

These cheeseburger bombs are not only delicious but also highly customizable, allowing you to add your favorite toppings and flavors. Whether you’re serving them as an appetizer, party snack, or a main dish, they’re sure to be a hit with everyone who tries them. Easy to make and bursting with flavor, Garlic Parmesan Cheeseburger Bombs are the perfect handheld treat for any occasion.

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