There’s nothing quite like the scent of warm cinnamon wafting through the house, a warm invitation that beckons everyone to gather in the kitchen. This enchanting moment inspired my journey into creating these Frosted Gingerbread Cinnamon Rolls—a delightful twist on a classic that blends the comforting flavors of gingerbread with the gooey goodness of freshly baked cinnamon rolls. Perfect for weekend brunches or cozy holiday mornings, these rolls transform ordinary moments into cherished memories.
I remember one chilly morning, my family woke up to the tantalizing aroma that filled every nook of our home. Just the thought of biting into a fluffy roll, drizzled with creamy frosting, had everyone rushing to the table. What I love most about this recipe is how it’s both simple and rewarding, ensuring even novice bakers can impress friends and family with their very own homemade treats.
So grab your apron, and let’s embark on this sweet and spicy adventure together—your new favorite breakfast can be just a few steps away!
Why are Frosted Gingerbread Cinnamon Rolls irresistible?
Warm aromas entice everyone to your kitchen, creating a cozy atmosphere where memories are made. Unique flavor combines traditional cinnamon rolls with the holiday spice of gingerbread, making each bite festive and delightful. Easy to make, even beginner bakers can whip up these treats with their straightforward steps. Perfect for sharing at brunches or holiday gatherings, they’re bound to impress your friends and family. Consider trying them alongside classic breakfast items for a full spread that everyone will love!
Frosted Gingerbread Cinnamon Roll Ingredients
For the Dough
- Brown sugar – adds a caramelized sweetness that pairs perfectly with the spices.
- Active dry yeast – ensures your rolls rise beautifully for a fluffy texture.
- Warm whole milk – activates the yeast and makes the dough tender.
- Eggs – contribute to the richness and structure of the rolls.
- Molasses – infuses a deep, warm flavor reminiscent of classic gingerbread.
- All-purpose flour – the backbone of the dough, providing structure and chew.
- Ground ginger – gives a warm, spicy kick that enhances the gingerbread flavor.
- Cinnamon – adds a comforting warmth that blends perfectly with the other spices.
- Salted butter – enriches the dough and helps it stay moist.
For the Filling
- Brown sugar – creates a gooey, sweet filling that complements the spices.
- Granulated sugar – balances the richness and enhances sweetness if you prefer a sweeter roll.
- Ground cinnamon – essential for the filling, ensuring that classic cinnamon flavor in each bite.
- Salted butter – spreads beautifully and adds flavor to the filling mixture.
For the Icing
- Cream cheese – gives the icing a rich and velvety texture.
- Powdered sugar – sweetens and thickens the icing to a perfect consistency.
- Vanilla extract – enhances the sweetness and adds depth to the icing flavor.
- Salted butter – rounds out the flavors and keeps the icing creamy.
- Vanilla sea salt (optional) – a sprinkle adds a touch of sophistication and contrasts the sweetness.
These Frosted Gingerbread Cinnamon Rolls are perfect for anyone looking to escape the mundane meals and bring comfort into their kitchen!
How to Make Frosted Gingerbread Cinnamon Rolls
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Activate yeast: In the bowl of your stand mixer, combine 1/4 cup warm water, brown sugar, and yeast. Allow it to sit until puffed and foamy, about 10 minutes. This step is crucial for a delightful rise!
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Mix dough: Add warm milk, eggs, molasses, flour, ginger, cinnamon, salt, and very soft butter to the bowl. Use the dough hook to mix until combined, about 4 minutes. If the dough is sticky, gradually sprinkle in 1/4 cup flour until it’s smooth.
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Let rise: Cover the bowl with a cloth and let the dough sit at room temperature for 1-2 hours, or until it doubles in size. The warmth will create that fluffy texture we all adore!
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Prepare filling: In a separate bowl, mix together all filling ingredients except the butter. This blend will create a luscious, gooey center that oozes with flavor.
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Roll out dough: On a floured surface, roll the dough into a 12×8 inch rectangle. Spread 4 tablespoons of butter on top, followed by half of the cinnamon sugar mixture.
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Fold and reroll: Fold one side of the dough to the center and then the other side on top. Turn the dough horizontally, and roll it out again into a rectangle. Spread with the remaining 2 tablespoons butter and the rest of the filling mixture.
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Shape rolls: Starting with the long edge closest to you, roll the dough into a log and pinch to seal the edge. Cut the log into 12 equal rolls and place them in a buttered baking dish.
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Second rise: Cover the rolls and let them sit for 10 minutes, or place them in the fridge to rise overnight if you want to prepare ahead.
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Bake: Preheat your oven to 350°F. Bake the rolls for 25 to 30 minutes or until they are golden brown and heavenly.
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Make icing: While the rolls are baking, beat together all icing ingredients until they reach a whipped, fluffy consistency. Once the rolls are warm, spread the icing generously over the top.
Optional: Sprinkle with vanilla sea salt for an added touch of elegance.
Exact quantities are listed in the recipe card below.
Frosted Gingerbread Cinnamon Rolls Variations
Feel free to let your creativity shine as you customize these delightful rolls with exciting twists!
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Gluten-Free: Substitute with a gluten-free flour blend for a similar texture, ensuring everyone can enjoy them.
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Vegan: Use almond or coconut milk, flax eggs, and coconut oil for an entirely plant-based option that still delights the taste buds.
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Spiced Orange: Add the zest of one orange to the dough and a splash of orange juice to the icing for a refreshing citrus twist.
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Caramel Pecan: Swirl in chopped pecans and drizzled caramel sauce in the filling for an indulgent sweet-and-nutty experience.
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Maple Icing: Replace the vanilla extract in the icing with maple extract for a mouthwatering flavor that perfectly complements the gingerbread.
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Chocolate Lovers: Incorporate chocolate chips into the filling or drizzle melted chocolate on top instead of icing for a decadent treat.
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Extra Spice: Increase the ginger and cinnamon for those who crave a bit more warmth and excitement in each delicious bite.
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Nutty Crunch: Add slivered almonds or walnuts to the filling to give the rolls a delightful crunch and added texture.
Let these variations inspire your baking adventure and make your Frosted Gingerbread Cinnamon Rolls uniquely yours!
What to Serve with Frosted Gingerbread Cinnamon Rolls?
There’s something truly magical about a cozy brunch filled with sweet and spiced flavors that warms the heart.
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Fresh Fruit Salad: A bright mix of berries and citrus adds a refreshing contrast that balances the sweetness of the rolls.
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Savory Breakfast Sausages: The savory, spiced flavor of breakfast sausages pairs beautifully with the sweetness of the cinnamon rolls, creating a well-rounded meal.
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Warm Maple Syrup: Drizzling warm maple syrup over the rolls enhances their sweetness and adds a rich flavor that transports you to cozy breakfasts from childhood.
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Creamy Scrambled Eggs: Fluffy scrambled eggs are a delightful addition, providing a creamy and comforting element that complements the rolls.
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Hot Cocoa or Coffee: A comforting cup of hot cocoa or freshly brewed coffee elevates the experience, offering warmth and richness alongside the sweet treats.
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Vanilla Ice Cream: For a special treat, serve warm rolls with a scoop of vanilla ice cream—it’s a decadent dessert that creates a lovely contrast of temperatures and flavors.
Make Ahead Options
These Frosted Gingerbread Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the dough and fill it up to 24 hours in advance, allowing you to bake fresh rolls whenever hunger strikes. Simply follow the recipe up to the second rise, covering the rolls tightly and refrigerating them overnight. When you’re ready to enjoy, remove them from the fridge, let them sit at room temperature for about 30 minutes, then bake as directed. To maintain their tender, fluffy quality, ensure they’re covered well to prevent drying out. Enjoy the delightful aroma filling your home with minimal effort!
Tips for the Best Frosted Gingerbread Cinnamon Rolls
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Dough Consistency: Aim for a soft, slightly tacky dough. Don’t be afraid to adjust flour amounts as needed; too much flour can lead to dry rolls.
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Perfect Rising: Ensure your yeast is fresh and your environment is warm. If it’s chilly, consider placing the dough in a slightly warm oven to encourage rising.
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Rolling Technique: When rolling out the dough, apply gentle pressure to maintain an even thickness. Uneven rolling can lead to mismatched rolls while baking.
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Filling Distribution: Be generous with your filling, but don’t overload it. An even sprinkle prevents spills and ensures each bite is delightfully gooey without major messes.
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Stay Warm: For that dreamy icing, be sure to spread it over the warm rolls. The heat will create a luscious glaze that everyone will adore.
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Optional Topping: A sprinkle of vanilla sea salt doesn’t just look pretty; it perfectly balances the sweetness of your Frosted Gingerbread Cinnamon Rolls and elevates the flavors.
How to Store and Freeze Frosted Gingerbread Cinnamon Rolls
Room Temperature: Keep any leftover rolls at room temperature in an airtight container for up to 2 days to maintain their soft texture.
Fridge: You can refrigerate leftover Frosted Gingerbread Cinnamon Rolls for up to a week. Just ensure they’re sealed tightly to prevent them from drying out.
Freezer: For longer storage, freeze the rolls in an airtight container or freezer bag for up to 2 months. Allow them to cool completely before wrapping to avoid freezer burn.
Reheating: To enjoy warm rolls, reheat in the oven at 350°F for about 10 minutes or microwave for 15–20 seconds until warm, then drizzle with fresh icing if desired.
Frosted Gingerbread Cinnamon Rolls Recipe FAQs
How do I select the right ripeness of ingredients, especially yeast?
Absolutely! When using active dry yeast, it’s important to ensure it’s fresh for the best rise. Check the expiration date on the packet. To test its effectiveness, add a teaspoon of sugar to warm water, sprinkle the yeast on top, and let it bloom for about 10 minutes. If it becomes foamy, you’re good to go!
How should I store leftover Frosted Gingerbread Cinnamon Rolls?
Very! For room temperature storage, place leftover rolls in an airtight container and enjoy them within 2 days. If you prefer, you can also refrigerate them for up to a week; just make sure they are tightly sealed to maintain moisture.
Can I freeze Frosted Gingerbread Cinnamon Rolls?
Absolutely! For freezing, allow the rolls to cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer bag or airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply let them thaw in the fridge overnight and reheat in the oven for about 10 minutes at 350°F.
What should I do if my dough isn’t rising as expected?
If your dough isn’t doubling in size, a couple of factors might be at play. First, check your yeast—was it fresh? If the environment is too cold, try placing your bowl in a slightly warm turned-off oven. For a quick fix, you can create a warm spot by preheating the oven to the lowest temperature for a minute, turning it off, and then placing the dough inside.
Are there any dietary considerations for these Frosted Gingerbread Cinnamon Rolls?
Absolutely! If you’re making these for someone with lactose intolerance, consider using non-dairy milk and vegan butter. For nut allergies, ensure your other ingredients—like the flour and any toppings—are nut-free. Always label your rolls if you’re sharing to keep everyone informed.
What’s the best way to reheat my cinnamon rolls for optimal softness?
To reheat your rolls perfectly, place them in a preheated oven at 350°F for about 10 minutes until they’re warm and soft again. You can also microwave them for 15 to 20 seconds; just be cautious not to overheat, as that can dry them out. Drizzle with fresh icing before serving for that just-baked taste!
Frosted Gingerbread Cinnamon Rolls: A Cozy Flavor Adventure
Ingredients
Equipment
Method
- Activate yeast: In the bowl of your stand mixer, combine warm water, brown sugar, and yeast. Sit until puffed, about 10 minutes.
- Mix dough: Add warm milk, eggs, molasses, flour, ginger, cinnamon, salt, and soft butter to the bowl. Mix until combined.
- Let rise: Cover bowl with cloth and let sit for 1-2 hours until dough doubles in size.
- Prepare filling: In a separate bowl, mix filling ingredients except butter.
- Roll out dough: Roll dough into a 12x8 inch rectangle. Spread with butter and half of filling mixture.
- Fold and reroll: Fold dough sides to center, then turn and roll into a rectangle. Spread with remaining butter and filling.
- Shape rolls: Roll dough into a log, pinch to seal, cut into 12 rolls and place in buttered baking dish.
- Second rise: Cover rolls and let sit for 10 minutes or refrigerate overnight.
- Bake: Preheat oven to 350°F and bake rolls for 25-30 minutes until golden brown.
- Make icing: Beat icing ingredients until fluffy. Once rolls are warm, spread icing over the top.