As the sun sets, painting the sky in hues of orange and gold, there’s nothing quite like the comforting embrace of a hearty meal to warm the soul. Recently, I discovered a delightful recipe that elevates humble ingredients into an extraordinary feast: French-style chicken and potatoes. The combination of succulent chicken thighs, tender red delight potatoes, and fragrant herbs creates a dish that not only satisfies hunger but also stirs up nostalgia for family dinners and cozy gatherings.
Picture the moment you lift the lid off the oven—your kitchen fills with rich aromas of garlic, thyme, and roasting chicken, instantly transporting you to a quaint bistro in the heart of France. Perfect for a relaxing weekend or an impressive weeknight meal, this recipe checks all the boxes for flavor, ease, and sheer deliciousness. Join me as we embark on this culinary adventure that’s sure to impress even the pickiest of eaters while banishing boring fast food for good!
Why is French-style chicken and potatoes a must-try?
Comforting Taste: The savory blend of chicken, potatoes, and herbs creates a dish that warms the heart and soul.
Effortless Cooking: With simple steps, even novice cooks can achieve gourmet results.
One-Pan Wonder: Minimal cleanup is required as everything cooks together in one dish, saving you time in the kitchen.
Family-Friendly: This meal appeals to all ages, making it perfect for family dinners or gatherings.
Versatile Pairings: Serve it alongside a crisp salad or crusty bread for an impressive feast.
Say goodbye to fast food and indulge in a meal that’s both satisfying and memorable!
French-style Chicken and Potatoes Ingredients
For the Sauce
• Unsalted butter – this adds a rich base flavor to the sauce.
• Plain flour – thickens the sauce for a luxurious texture.
• Milk – creates creaminess; you can use plant milk for a dairy-free option.
• Massel chicken style liquid stock – provides a robust chicken flavor; can be substituted with vegetable stock for a vegetarian version.
• Onion powder – adds depth; fresh onion can be used instead for a bolder taste.
• Garlic powder – enhances the flavor profile; fresh garlic works wonders as well.
• Dried thyme – complements the chicken beautifully; feel free to use fresh if available.
• Salt – enhances all other flavors in the dish.
For the Chicken and Vegetables
• Extra virgin olive oil – perfect for searing and adds heart-healthy fats.
• Coles RSPCA Approved Chicken Thigh Cutlets – juicy and flavorful; skin-on provides extra richness.
• Crushed garlic cloves – intensifies the garlic flavor, making it aromatic.
• Brown onion, sliced – adds sweetness and texture to the dish.
• Water – balances out the flavors in the sauce.
• Dry white wine – deglazes the pan and adds acidity; substitute with chicken broth for a non-alcoholic version.
• Dijon mustard – gives a nice tang to the dish; other mustards can work too.
• White sugar – balances the acidity from the wine and mustard.
• Carrots, cut into thick batons – add color and sweetness to the meal.
• Baby red delight potatoes, halved – tender and flavorful, perfect for soaking up the sauce.
• Fresh rosemary sprigs – contributes an aromatic, pine-like flavor; dried rosemary is a good backup.
• Fresh thyme, plus extra to serve – garnishes and enhances the herbaceous taste.
Embark on a culinary journey with these ingredients that come together to make delightful French-style chicken and potatoes, turning a cozy evening into a culinary celebration!
How to Make French-style Chicken and Potatoes
- Melt the butter in a small saucepan over medium heat. Add the flour and stir to create a paste. Cook for 1 minute, then whisk in the milk until it forms a smooth paste. Gradually add the stock, onion powder, garlic powder, thyme, and salt, whisking until combined. Cook for 2-3 minutes until thickened and then remove from heat. Set aside to cool for 10 minutes.
- Preheat your oven to 200°C (or 180°C fan-forced) while your sauce cools.
- Heat the olive oil in a large heavy-based flameproof ovenproof dish over high heat. Once hot, add the chicken thighs, skin-side down. Cook for 3 minutes or until the skin turns light golden. Flip the chicken and cook for an additional 2 minutes. Transfer it to a plate.
- Drain any excess fat from the dish before returning it to the heat. Add the crushed garlic and sliced onion, cooking for 2 minutes until fragrant. Pour in the white wine and let it simmer, stirring often for 3 minutes. Then, stir in the condensed chicken soup, water, stock, mustard, and sugar until well combined. Finally, add the carrots, potatoes, rosemary, and thyme, mixing to combine all ingredients.
- Return the chicken to the pan and cover with a lid. Transfer the dish to the preheated oven and bake for 30 minutes. After that, remove the lid and bake for an additional 20 minutes, or until the chicken is dark brown and cooked through. Allow it to stand for 5 minutes before serving. Garnish with extra thyme for a pop of color.
Optional: Serve alongside a crisp green salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.
What to Serve with French-style chicken and potatoes?
As the comforting warmth of this dish envelops you, consider these delightful sides that perfect your meal experience.
- Crusty Bread: Simple, yet essential, crusty bread is perfect for mopping up the rich sauce, providing a satisfying crunch.
- Garlic Green Beans: The freshness of sautéed green beans, tossed with garlic and a dash of lemon, adds a vibrant touch to your hearty meal.
- Mixed Greens Salad: A light salad with a tangy vinaigrette balances the richness of the chicken and potatoes, offering a refreshing contrast.
- Roasted Vegetables: Seasonal roasted veggies add color and wholesome goodness, complementing the dish’s flavors while enhancing its rustic charm.
- Creamy Polenta: This smooth and creamy side provides a comforting, velvety base, perfect for soaking up every drop of sauce.
- Chardonnay: A chilled glass of Chardonnay enhances the wine notes in your chicken recipe, making each bite more exquisite.
- Apple Tart: For dessert, an apple tart topped with vanilla ice cream adds a sweet finish, echoing the earthy flavors of your main dish.
These pairings not only enhance your meal but create a well-rounded dining experience that brings everyone together.
Make Ahead Options
These French-style chicken and potatoes are perfect for busy home cooks looking to save time on meal prep! You can prepare the sauce (butter, flour, milk, and seasonings) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. Additionally, you can chop your vegetables—carrots and potatoes—up to 3 days ahead; keep them submerged in water in the fridge to prevent browning. When you’re ready to enjoy this delicious dish, follow the cooking instructions, adding the prepped ingredients directly to the pan. This way, you’ll still savor all the rich flavors without the last-minute rush!
Expert Tips for French-style Chicken and Potatoes
- Choose the Right Chicken: Opt for skin-on chicken thighs for maximum flavor and juiciness; avoid overcooking to keep them tender.
- Perfect Your Sauce: Whisk the sauce continuously while it thickens to prevent lumps; undercooking it could lead to a watery finish.
- Add Flavors Early: When sautéing garlic and onion, let them soften fully to release their scents before adding wine; this enriches the overall taste.
- Monitor Cooking Times: Bake the dish uncovered towards the end to ensure a golden, crispy skin; check chicken doneness with a meat thermometer for best results.
- Fresh Herbs Matter: Using fresh thyme and rosemary enhances the flavor of the French-style chicken and potatoes; dried herbs can be potent, so use less.
How to Store and Freeze French-style Chicken and Potatoes
Fridge: Store leftover French-style chicken and potatoes in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If freezing, portion out the chicken and potatoes into freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a preheated oven at 180°C (350°F) for about 20-25 minutes or until heated through; add a splash of chicken stock if drying out.
Room Temperature: Allow the dish to cool for no more than 2 hours before storing to prevent bacterial growth.
French-style Chicken Variations
Feel free to get creative with this recipe and make it your own!
- Herb Boost: Add fresh parsley or basil to elevate the flavor profile as you plate it. The fresh herbs lend an aromatic brightness that enlivens every bite.
- Spicy Kick: Mix in a pinch of red pepper flakes for heat. This will add a delightful warmth that complements the savory chicken beautifully.
- Vegetable Medley: Toss in some green beans or bell peppers for extra color and nutrition. This will create a vibrant dish that your family will love, adding different textures to each mouthful.
- Creamy Twist: Stir in cream or crème fraîche at the end for a richer sauce. It will turn the dish into a luxurious treat that feels indulgent and is perfect for special occasions.
- Mustard Varieties: Swap Dijon for whole grain or spicy mustard for a tangy crunch. Each mustard will give a unique twist, transforming the sauce’s flavor.
- Gluten-Free: Substitute plain flour with a gluten-free flour blend to keep the sauce thick. This swap makes it accessible for those with gluten sensitivities while maintaining that hearty appeal.
- Citrus Zest: Add a splash of lemon juice before serving for brightness. The citrus can cut through the richness of the dish, making every bite refreshing.
- Roots & Leaves: Include parsnips or sweet potatoes instead of regular potatoes for a sweeter, heartier option. This will create an exciting variation that enchants your taste buds with every bite.
Explore these variations and bring your unique flair to the table!
French-style Chicken and Potatoes Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For the richest flavor, I recommend using skin-on chicken thighs, as they stay juicy throughout cooking. Look for thighs that have a nice layer of fat but are still firm and plump; avoid any that have a grayish color or a strong odor.
How should I store leftover French-style chicken and potatoes?
Very! You can keep any leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish has cooled to room temperature (but not more than 2 hours) before sealing it away. This helps keep those delightful flavors intact while preventing any bacterial growth.
Can I freeze French-style chicken and potatoes? If so, how?
Absolutely! To freeze, portion the chicken and potatoes into freezer-safe, airtight containers for up to 2 months. Ensure the dish is completely cooled before placing it in the freezer. When you’re ready to enjoy it again, simply transfer it to the refrigerator overnight to thaw, then reheat at 180°C (350°F) for about 20-25 minutes, adding a splash of chicken stock if it appears dry.
What if my sauce is too thick?
No worries! If you find your sauce has thickened too much, you can easily fix it. Simply whisk in a bit of warm chicken stock or water, adding gradually until the desired consistency is reached. Keep the mixture over low heat while you stir to ensure everything blends together smoothly.
Are there any dietary considerations I should be aware of?
Absolutely! If you have allergies or dietary restrictions, be cautious with this recipe. The dish contains dairy from the butter and milk, as well as gluten from the flour. If you need a dairy-free option, substitute with plant-based milk and coconut flour or a gluten-free flour blend. Always check labels of store-bought ingredients like chicken stock to ensure they align with your dietary needs.
Can I make this dish using different vegetables?
Very! This recipe is incredibly versatile. You can swap in your favorite root vegetables like parsnips or sweet potatoes, or toss in green beans or peas for a colorful twist. Just be aware that different veggies may require slight adjustments in cooking time depending on their density to ensure everything cooks evenly.
Delicious French-Style Chicken and Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Melt the butter in a small saucepan over medium heat. Add the flour and stir to create a paste. Cook for 1 minute, then whisk in the milk until it forms a smooth paste. Gradually add the stock, onion powder, garlic powder, thyme, and salt, whisking until combined. Cook for 2-3 minutes until thickened and then remove from heat. Set aside to cool for 10 minutes.
- Preheat your oven to 200°C (or 180°C fan-forced) while your sauce cools.
- Heat the olive oil in a large heavy-based flameproof ovenproof dish over high heat. Once hot, add the chicken thighs, skin-side down. Cook for 3 minutes or until the skin turns light golden. Flip the chicken and cook for an additional 2 minutes. Transfer it to a plate.
- Drain any excess fat from the dish before returning it to the heat. Add the crushed garlic and sliced onion, cooking for 2 minutes until fragrant. Pour in the white wine and let it simmer, stirring often for 3 minutes. Then, stir in the condensed chicken soup, water, stock, mustard, and sugar until well combined. Finally, add the carrots, potatoes, rosemary, and thyme, mixing to combine all ingredients.
- Return the chicken to the pan and cover with a lid. Transfer the dish to the preheated oven and bake for 30 minutes. After that, remove the lid and bake for an additional 20 minutes, or until the chicken is dark brown and cooked through. Allow it to stand for 5 minutes before serving. Garnish with extra thyme for a pop of color.