This Edible Funfetti Cookie Dough is a fun, easy-to-make treat that’s perfect for anyone who loves cookie dough but wants to skip the eggs! Made with just a few simple ingredients—unsalted butter, brown sugar, vanilla, and funfetti sprinkles—this dough is egg-free and can be enjoyed straight from the bowl. It’s an irresistible snack or dessert that requires no baking, making it a great choice for quick cravings!

Full Recipe: 

Ingredients

• ½ cup (115g) unsalted butter, room temperature

• ½ cup (90g) brown sugar

• ¼ cup (50g) granulated sugar

• 1 teaspoon vanilla extract

• 1 cup (140g) plain flour or all-purpose flour (heat-treated)

• 1 tablespoon milk

• ¼ cup (50g) funfetti sprinkles

• ½ cup (75g) chocolate chips

• ½ cup (75g) white chocolate chips

Directions

1. In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Use an electric mixer to beat for 1-2 minutes, until the mixture is pale and creamy.

2. Add the vanilla extract, flour, and milk. Mix until the dough forms.

3. Stir in the funfetti sprinkles and chocolate chips (both milk and white chocolate).

4. Scoop the dough into tablespoon-sized balls, roll them smooth using your hands, and place them on a tray.

5. Chill the dough in the fridge for 30 minutes to set.

6. Enjoy the cookie dough as is, or incorporate it into your favorite desserts like ice cream or cookies!

Nutrients (per cookie dough ball)

• Calories: 151 kcal

• Total Fat: 8.6 g

  • Saturated Fat: 5.3 g

• Cholesterol: 14.6 mg

• Sodium: 6.5 mg

• Total Carbohydrates: 20.8 g

  • Sugars: 14 g

• Protein: 1.4 g

Why Edible Funfetti Cookie Dough is Perfect for Anyone with a Sweet Tooth

For anyone with a sweet tooth, Edible Funfetti Cookie Dough is an ideal treat because it combines the best of both worlds—cookie dough and a no-bake, easy preparation method. Sometimes, we crave the sweet, soft, and creamy taste of cookie dough, but the thought of baking cookies seems like too much work. That’s where this recipe comes in. You can satisfy your cookie dough cravings in minutes without needing to worry about eggs, baking time, or the mess of traditional cookie making.

The funfetti sprinkles give this cookie dough an exciting, festive touch, making it perfect for birthdays, celebrations, or any occasion that calls for a little extra color and cheer. It’s a great snack for children and adults alike, as the vibrant colors and sweet flavor appeal to people of all ages. The texture is soft and smooth, and with every bite, you’ll get the satisfying crunch of sprinkles and chocolate chips mixed into the dough, giving you an enjoyable and indulgent experience.

Another reason this edible cookie dough is so perfect is that it’s highly customizable. You can easily adjust the mix-ins to suit your tastes. If you’re not a fan of white chocolate chips, for example, you can swap them for more milk chocolate chips or even a different type of candy. You could also experiment with different flavorings, like almond extract or even a touch of cinnamon, to add your personal twist to the recipe.

How Edible Funfetti Cookie Dough Is a Safe, No-Bake Treat

One of the best features of Edible Funfetti Cookie Dough is that it’s completely safe to eat raw. Traditional cookie dough includes raw eggs, which can pose a risk of foodborne illness from salmonella. This recipe solves that problem by omitting eggs entirely. But that’s not all—the flour used in the recipe is also heat-treated to kill any potential bacteria that could be present. This ensures the dough is safe to eat directly from the bowl, giving you all the indulgence of cookie dough without any worry.

Heat-treating flour is a simple process. All you need to do is bake the flour in the oven for a short period of time to kill off any harmful bacteria. This step ensures that your dough is safe to eat without cooking it, making it a great choice for those who want to skip the baking process or simply enjoy the raw dough in all its glory.

Because this cookie dough doesn’t require eggs or baking, it’s also quicker and easier to make than traditional cookie dough. There’s no need for the extra step of waiting for the dough to chill in the fridge before rolling it out or baking it. Just mix the ingredients, roll the dough into balls, chill for a few minutes to firm up, and you’re ready to enjoy your sweet treat.

The Flavor Profile of Edible Funfetti Cookie Dough

The flavor profile of Edible Funfetti Cookie Dough is as fun and delightful as its appearance. The buttery base provides a rich and smooth foundation for the sweet, sugary flavor. The brown sugar adds a deep, caramel-like sweetness that balances out the rich butter flavor, while the granulated sugar adds a straightforward sweetness that makes the dough irresistible. The combination of both sugars creates a flavor that’s both rich and satisfying, making every bite a treat.

The vanilla extract adds a familiar warmth and depth to the dough, rounding out the sweetness with its comforting flavor. The real star of the show, however, is the funfetti sprinkles. These colorful bits of joy don’t just add a pop of color—they also contribute a subtle crunch and slight sweetness that perfectly complement the creamy texture of the dough. The addition of both milk and white chocolate chips brings a smooth, melty richness that balances the slight crunch of the sprinkles and enhances the overall flavor profile.

The result is a dough that is sweet, buttery, and indulgent with a delightful texture from the oats and chocolate. Each bite gives you the sweet satisfaction of cookie dough with the added excitement of colorful sprinkles and gooey chocolate chips.

Health Considerations for Edible Funfetti Cookie Dough

While Edible Funfetti Cookie Dough is undeniably a sweet treat, it does offer some health benefits thanks to its simple ingredients. The oats used in the dough are a great source of fiber, which supports digestion and helps maintain healthy cholesterol levels. Fiber also keeps you feeling full for longer, making this a more satisfying snack compared to many other sugary desserts.

The nuts (if you choose to add them) provide healthy fats and protein, contributing to satiety and energy. Additionally, the chocolate chips in the recipe—while adding some sugar—also provide antioxidants, which help protect the body from oxidative stress. For those who are mindful of their calorie intake or trying to reduce sugar, portion control is key, as these cookies are rich and indulgent but not overwhelmingly sweet.

Since the dough contains no raw eggs and uses heat-treated flour, it’s also a safer option for those with concerns about foodborne illnesses from eating raw dough. This makes it a better alternative to traditional cookie dough that might contain raw eggs.

How to Customize Edible Funfetti Cookie Dough

The beauty of Edible Funfetti Cookie Dough lies in its versatility. While the base recipe is delicious on its own, it lends itself well to customization, allowing you to add your personal touch. If you prefer a different type of chocolate, swap out the white chocolate chips for dark chocolate, milk chocolate, or even a combination of all three. You could also experiment with adding candy pieces or crushed cookies for added texture and flavor.

For a nuttier version, add chopped pecans, walnuts, or almonds to the dough for an extra crunch. The nuts pair beautifully with the creamy texture of the dough and the sweet sprinkles, giving the cookies more depth and variety. If you’re a fan of fruit, dried cranberries or raisins would provide a chewy contrast to the richness of the dough.

For an extra burst of flavor, try adding a teaspoon of almond extract or a pinch of cinnamon to the dough. These spices can give the dough a more complex flavor that complements the sweetness of the chocolate and funfetti. You could even add a bit of sea salt to create a sweet-salty contrast that enhances the overall flavor profile.

How to Serve Edible Funfetti Cookie Dough

Edible Funfetti Cookie Dough is incredibly easy to serve and enjoy, whether you’re eating it by the spoonful or sharing it with friends. Once the dough is chilled, you can scoop it into bite-sized balls or press it into a baking dish to create cookie bars. You can enjoy it as a simple, indulgent treat on its own, or pair it with other desserts, such as ice cream, for an extra sweet touch.

If you’re hosting a party or gathering, consider serving the dough in small cups or bowls with a few mini spoons for guests to enjoy. It makes a fun and interactive dessert that everyone can customize with their favorite toppings or mix-ins. You could also use it as a topping for cakes, cupcakes, or pies, adding a fun and flavorful twist to traditional desserts.

Conclusion

Edible Funfetti Cookie Dough is a quick, easy, and irresistibly delicious treat that brings together the best elements of cookie dough in a safe, egg-free form. With just a few basic ingredients and minimal preparation, you can enjoy a sweet, creamy, and fun dessert that’s perfect for any occasion. Whether you enjoy it as a snack, a dessert for a party, or a topping for ice cream, this no-bake cookie dough is sure to become a favorite in your kitchen.

Its versatility allows for endless variations, so you can tailor it to your tastes and preferences. The combination of oats, chocolate chips, funfetti sprinkles, and buttery sweetness makes every bite a delightful experience. So, the next time you’re craving something sweet, skip the oven and indulge in this easy, egg-free cookie dough—you’ll be glad you did!