1 Shares

There’s nothing quite like the tantalizing aroma of spiced chicken cooking on the grill to evoke a sense of warmth and home. After a long day at work, I often find myself craving something vibrant and satisfying—yet quick to prepare. That’s how I came across this Easy Chicken Shawarma recipe, and let me tell you, it’s a true game-changer!

In just a few simple steps, you can transform boneless chicken into a tender delight, infused with rich flavors of cumin, paprika, and a hint of cinnamon—all thanks to a zesty marinade featuring yogurt and lemon juice. Whether you’re cooking for a family dinner or prepping for a week of lunches, this Mediterranean marvel wraps up perfectly in pita bread, paired with fresh veggies for a meal that’s as nutritious as it is delicious. Trust me, after one bite, you’ll want to make this easy chicken shawarma a regular feature on your dinner table!

Why is Easy Chicken Shawarma a Must-Try?

Flavor Explosion: Each bite delivers a delightful mix of spices—cumin, paprika, and cinnamon—that perfectly complements the tender chicken.
Quick Preparation: This recipe is designed for busy weeknights, allowing you to whip up a flavorful meal in no time.
Healthy Ingredients: Infused with yogurt and fresh veggies, it’s a nutritious choice that satisfies cravings without the guilt.
Versatile Serving Options: Wrap it in pita, toss it in a salad, or enjoy it in a bowl—this dish adapts to any meal.
Crowd-Pleasing Appeal: Impress family and friends with a dish that offers gourmet taste without the complexity.
For more options, check out other comforting recipes like our delicious Shawarma Bowls that are equally satisfying!

Easy Chicken Shawarma Ingredients

For the Marinade
• Chicken breast or thighs (1 lb) – Use boneless and skinless for easy cooking; thighs provide a richer flavor if you prefer.
• Olive oil (2 tbsp) – This adds moisture to the marinade, ensuring tender chicken; avocado oil works well if you’re looking for an alternative.
• Garlic (3 cloves, minced) – Fresh garlic gives the best depth of flavor, but dried garlic can be used in a pinch.
• Ground cumin (1 tbsp) – A warm spice that enriches the dish; ground coriander is a tasty substitute if you want a different twist.
• Ground paprika (1 tbsp) – Provides mild heat and vibrant color; smoked paprika is perfect for an added smoky flavor.
• Ground turmeric (1 tbsp) – It acts as a natural coloring agent and adds earthiness; you can skip it if you prefer a lighter color.
• Ground coriander (1 tsp) – Enhances the flavor profile with citrusy notes, giving your shawarma a zesty touch.
• Ground cinnamon (1 tsp) – This is essential for achieving that authentic shawarma taste that warms the soul.
• Ground allspice (1 tsp) – Offers a unique flavor reminiscent of cloves and nutmeg; a must for depth.
• Salt and pepper – These enhance the overall flavor; add to your preference.
• Lemon juice (juice of 1 lemon) – It brightens the dish and balances the richness of the marinade.
• Plain yogurt (1/2 cup) – Tenderizes the chicken and adds a creamy texture; try non-dairy yogurt for a healthier version.

For Assembly
• Fresh parsley, chopped – Adds a burst of color and freshness; don’t skip this garnish!
• Pita bread or flatbreads – Perfect for wrapping the juicy chicken and toppings.
• Sliced tomatoes and cucumbers – These provide crunch and freshness, complementing the spices beautifully.

Enjoy whisking these ingredients together to create a delicious Easy Chicken Shawarma that’ll bring joy to your table!

How to Make Easy Chicken Shawarma

Whisk Marinade: In a bowl, blend together the olive oil, minced garlic, and all the spices—cumin, paprika, turmeric, coriander, cinnamon, and allspice. Add salt, pepper, lemon juice, and yogurt for a deliciously aromatic marinade.
Marinate Chicken: Place the boneless chicken into a resealable bag or a dish. Pour the prepared marinade over the chicken, seal it, and refrigerate for at least 2 hours, preferably overnight for more flavor.
Preheat Grill or Skillet: As you get ready to cook, preheat your grill or skillet over medium-high heat, which will ensure a nice char and juicy inside when cooking.
Grill Chicken: Once the grill is hot, place the marinated chicken on it. Cook each side for about 6-7 minutes, or until the juices run clear, ensuring the internal temperature reaches 165°F (74°C).
Rest and Slice: After cooking, let the chicken rest for a few minutes. This step is crucial, as it allows the juices to redistribute. Then, slice it thinly for easy wrapping or serving.
Assemble Your Dish: Serve your succulent chicken in warm pita or flatbreads, and top with chopped parsley, sliced tomatoes, and cucumbers for that refreshing crunch.

Optional: Add a drizzle of tahini sauce for extra flavor!
Exact quantities are listed in the recipe card below.

What to Serve with Easy Chicken Shawarma?

Looking to create a complete and satisfying meal with your flavorful shawarma? Here are some delicious pairing ideas!

Creamy Hummus: A rich and smooth dip that complements the spiced chicken while offering a delightful contrast in texture. Dip veggies into hummus for a fresh bite.
Tangy Tzatziki Sauce: This cooling yogurt-based sauce adds a refreshing touch, brightening your meal with a burst of cucumber and garlic flavor. Perfect for drizzling!
Grilled Vegetables: Charred zucchini, bell peppers, and eggplant bring a smoky sweetness to every bite, creating a colorful plate that’s as good for the eyes as it is for the palate.
Couscous or Quinoa Salad: Light, fluffy grains mixed with herbs, lemon juice, and diced veggies absorb the shawarma’s flavors while adding a nutty charm. Serve at room temperature for a perfect complement.
Tabbouleh Salad: This refreshing parsley and bulgur salad brightens the dish with its citrusy zing. It’s an excellent way to incorporate greens alongside the savory chicken.
Pita Chips: Crispy pita chips are perfect for scooping up hummus or tzatziki, adding a crunch factor and keeping the Mediterranean theme alive!
Mint Lemonade: This refreshing drink offers a cool citrusy punch that balances the spices of the shawarma and enhances the meal’s brightness.
Baklava: For a sweet finish, this flaky pastry loaded with nuts and honey provides a delightful contrast to the savory shawarma, making each bite a memorable experience!

How to Store and Freeze Easy Chicken Shawarma

Fridge: Store grilled shawarma in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh and ensures your meal is ready for easy reheating.

Freezer: For long-term storage, freeze marinated chicken in a sealed bag for up to 3 months. Thaw overnight in the fridge before cooking for best results.

Reheating: When reheating, warm the chicken in a skillet over medium heat for 3-4 minutes or until heated through. This method helps retain its juicy texture.

Leftovers: You can also store leftover marinated chicken and cook it later, making it a convenient option for quick weeknight meals featuring your Easy Chicken Shawarma.

Expert Tips for Easy Chicken Shawarma

Choose the Right Chicken: Opt for boneless thighs instead of breasts if you want extra juiciness; thighs hold moisture better during cooking.
Marinate Longer: For the best flavor, marinate the chicken overnight. If you’re short on time, aim for at least 2 hours to maximize taste in your Easy Chicken Shawarma.
Monitor Cooking Temperature: Ensure the internal temperature reaches 165°F (74°C) to guarantee that your chicken is perfectly cooked through.
Don’t Rush the Resting: Allow the chicken to rest for a few minutes after grilling. This step is vital for ensuring juicy, tender slices.
Customize Your Spices: Feel free to tweak the spice levels; add chili flakes for heat or reduce spice for a milder flavor that suits your palate.

Easy Chicken Shawarma Variations & Substitutions

Customize your Easy Chicken Shawarma to suit your taste and dietary preferences; variety is the spice of life, after all!

Dairy-Free: Substitute plain yogurt with non-dairy yogurt or silken tofu for a creamy texture without dairy.
Gluten-Free: Use gluten-free pita or lettuce wraps instead of traditional pita to make it suitable for those avoiding gluten.
Spicy Kick: Add crushed red pepper flakes or a dash of cayenne pepper to the marinade for an extra heat boost.
Herb Twist: Incorporate fresh herbs like cilantro or mint into the marinade or as a topping for a freshness twist.
Flavor Boost: Toss in a teaspoon of sumac for a tangy, lemony flavor that enhances the shawarma experience.
Veggie Goodness: Add marinated grilled vegetables like bell peppers and onions to the wraps for added color and nutrients.
Tastes of the Mediterranean: Drizzle with tahini sauce or a sprinkle of feta cheese for a rich, creamy finish that elevates the dish.
Low-Carb Option: Serve the chicken over a bed of cauliflower rice for a light, low-carb alternative to the classic pita.

Make Ahead Options

These Easy Chicken Shawarma are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, which allows the flavors to meld beautifully. Simply whisk together the marinade and coat the chicken, then refrigerate it in a sealed bag or dish. Feel free to slice your veggies (like tomatoes and cucumbers) ahead of time, storing them in the refrigerator for up to 3 days to ensure they stay crisp. When you’re ready to serve, just grill the marinated chicken as directed, slice it, and wrap it in warm pita with your pre-prepped toppings. This way, you can enjoy a restaurant-quality meal in no time, perfect for busy weeknights!

Easy Chicken Shawarma Recipe FAQs

What type of chicken should I use for Easy Chicken Shawarma?
I recommend using boneless, skinless chicken breast or thighs for this recipe. Thighs provide a richer flavor and are less likely to dry out during cooking, making them a fantastic choice for juiciness. If you prefer, you can use chicken with skin on; just be mindful that it may add extra fat to your dish.

How do I store leftover Easy Chicken Shawarma?
Store any leftover grilled shawarma in an airtight container in the refrigerator for up to 3 days. This ensures that your meal retains its delicious flavors and is ready for quick reheating whenever you’re craving it. To reheat, pop it in a skillet over medium heat for about 3-4 minutes until warmed through.

Can I freeze marinated chicken for Easy Chicken Shawarma?
Absolutely! You can freeze the marinated chicken in a resealable plastic bag for up to 3 months. Make sure to remove as much air as possible from the bag to prevent freezer burn. When you’re ready to cook, simply thaw the chicken overnight in the refrigerator before grilling.

What if my chicken shawarma is too dry?
To avoid dryness, make sure not to overcook the chicken. Use a meat thermometer to check for doneness—165°F (74°C) is ideal. If you end up with dry chicken, try serving it with a sauce like tahini or a yogurt-based dressing to add moisture and enhance the flavors.

Can I make Easy Chicken Shawarma for people with allergies?
Certainly! You can adjust the recipe to accommodate various dietary restrictions. Opt for non-dairy yogurt to cater to lactose intolerant individuals, and substitute olive oil with an allergy-friendly option like avocado oil. Make sure to check the remaining ingredients (like spices) for potential allergens, and feel free to customize them according to individual preferences.