When I first discovered the vibrant green world of matcha, I never expected it would lead to creating these delightful Easy Baked Green Donuts. The gentle, earthy aroma of matcha greets you as you prepare this simple yet satisfying recipe. You’ll be amazed at how a few pantry staples can transform into a treat that’s not only visually stunning but also tastes incredible.
Picture this: it’s a lazy Sunday morning, and the sun is streaming in through the kitchen window. The world of fast food is calling, but the thought of a warm, fluffy donut fresh from the oven is far more tempting. These baked donuts offer that indulgent flavor we all crave, minus the guilt. The unique blend of almond milk and coconut oil keeps them wonderfully moist, while the matcha adds a healthful burst of antioxidants to brighten your day.
Whether you’re looking to impress on a brunch spread or simply treat yourself to something special, these green donuts become a delicious, healthier alternative that won’t disappoint. Get ready to enjoy a symphony of flavors that will make your taste buds dance!
Easy Baked Green Donuts that impress?
Wholesome Ingredients: This recipe features simple, nutritious components like almond milk and matcha, blending health and flavor effortlessly.
Quick to Make: In just 10-12 minutes of baking, you’ll have warm, fluffy donuts that satisfy your cravings without the wait.
Delightful Texture: Baked, not fried, these donuts achieve the perfect softness that melts in your mouth, making them an instant favorite.
Customizable Glaze: Drizzle your desired toppings—like a matcha glaze or colorful sprinkles—to personalize each donut for any occasion.
Perfect for Sharing: Impress family and friends at gatherings with these enticing treats, transforming ordinary moments into extraordinary ones!
For a delightful brunch companion, don’t forget to check out my easy brunch recipes!
Easy Baked Green Donuts Ingredients
Ready to whip up some delightful Easy Baked Green Donuts? Here’s what you’ll need:
For the Donuts
• All-purpose flour – Use this staple for a light and fluffy texture that holds up beautifully.
• Baking powder – This will give your donuts that perfect lift for a fluffy bite.
• Baking soda – A tiny amount helps maintain the pH balance, enhancing the matcha flavor.
• Salt – Just a pinch to elevate all the sweet and earthy notes of the ingredients.
• Matcha powder – The star ingredient, providing vibrant color and a nutritional boost.
• Sugar – Choose granulated for essential sweetness that offsets matcha’s earthiness.
• Almond milk – Keeps the donuts moist and adds a subtle nutty flavor—that’s what makes them special!
• Apple cider vinegar – Activates the baking soda and enhances the flavors while keeping the recipe vegan.
• Coconut oil – Offers moisture and a hint of tropical aroma; you can substitute with vegetable oil if desired.
• Vanilla extract – A splash of this elevates the flavor profile, harmonizing with the matcha.
For the Glaze
• Icing sugar – Creates a sweet, smooth glaze that complements your vibrant green donuts.
• Almond milk for glaze – A splash helps achieve the perfect drizzling consistency while keeping it dairy-free.
• Matcha powder for glaze – Adds an extra layer of matcha flavor, enhancing the overall experience.
• Coconut oil for glaze – A touch gives the glaze a lovely sheen and improves texture and flavor.
With these ingredients at hand, you’re well on your way to creating blissful Easy Baked Green Donuts that will brighten your day and tantalize your taste buds!
How to Make Easy Baked Green Donuts
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Preheat Oven: Start by heating your oven to 180°C (350°F). Grease your donut pan well so the donuts pop out easily after baking.
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Combine Milk and Vinegar: In a small bowl, mix the almond milk with apple cider vinegar and let it sit for 5 minutes. This will create a fluffy texture for your donuts.
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Sift Dry Ingredients: In a mixing bowl, sift together the flour, baking powder, baking soda, salt, and matcha powder. Stir in the sugar until well combined, and enjoy the stunning green hue!
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Whisk Wet Ingredients: In another bowl, whisk together the almond milk mixture, melted coconut oil, and vanilla extract until fully blended.
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Mix Components: Pour the wet ingredients into the dry mix. Gently stir together until just combined; your batter should be thick and luscious—don’t overmix!
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Pipe Batter: Fill the donut pan, piping the batter into each cavity until about 3/4 full. This will allow them to rise beautifully as they bake.
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Bake Donuts: Place the filled donut pan in the oven and bake for 10-12 minutes. They’re done when they spring back lightly to the touch.
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Cool Down: Let them rest in the pan for about 5 minutes, then carefully transfer them to a cooling rack to cool completely.
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Prepare Glaze: While the donuts cool, mix the icing sugar, almond milk, matcha powder, and coconut oil for the glaze until smooth and glossy.
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Glaze Donuts: Dip each cooled donut into the glaze, ensuring an even coating. Add any additional toppings immediately before the glaze sets for extra flair!
Optional: Top with colorful sprinkles for an eye-catching finish!
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Baked Green Donuts
• Prevent Overmixing: Avoid overmixing your batter; it can lead to dense donuts. Mix until just combined for a fluffy texture.
• Perfect Bake: Check for doneness around 10 minutes. If they spring back when touched, they’re ready—underdone donuts can be gummy.
• Cooling Time: Allow donuts to cool completely before glazing. This ensures the glaze adheres perfectly and doesn’t melt away.
• Glaze Immediately: Dip donuts in glaze right after cooling for the best texture. If you wait too long, the glaze won’t stick well.
• Storage Tips: Store any leftovers in an airtight container. These Easy Baked Green Donuts stay delicious for a couple of days!
Make Ahead Options
These Easy Baked Green Donuts are a fantastic option for meal prep enthusiasts! You can prepare the donut batter up to 24 hours in advance by mixing the dry ingredients and wet ingredients separately. Store each in airtight containers in the refrigerator to keep them fresh. When you’re ready to bake, simply combine the wet and dry ingredients, pipe into the donut pan, and bake as directed. The donuts can also be glazed and served for up to 3 days when stored in an airtight container at room temperature—just dip them in the glaze right before serving to keep them looking and tasting their best. Enjoy the ease of having these delightful treats ready at a moment’s notice!
What to Serve with Easy Baked Green Donuts?
Imagine pairing those cheerful green delights with tasty complements that enhance your brunch experience!
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Fresh Fruit Salad: Bright, juicy fruits like berries and mango provide a refreshing contrast to the soft, sweet donuts, making every bite a burst of sunshine.
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Honey Yogurt Dip: Creamy yogurt sweetened with a drizzle of honey adds a luxurious touch, making each donut dunk even more delightful.
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Green Tea: A cup of soothing green tea harmonizes beautifully with the matcha flavor, elevating your treat into a mindful tea-time experience.
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Nutty Granola: Crunchy granola sprinkled on top adds texture and a satisfying crunch, pairing wonderfully with the softness of the donuts.
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Coconut Cream: A dollop of whipped coconut cream brings tropical vibes and extra creaminess, embracing the sweet notes of matcha and coconut oil.
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Chocolate Sauce: Drizzling rich chocolate sauce over your donuts provides an indulgent twist; it’s the perfect finishing touch for a sweet tooth!
These pairing suggestions ensure your Easy Baked Green Donuts shine in your kitchen and gather friends and family around the table!
How to Store and Freeze Easy Baked Green Donuts
Room Temperature: Store completely cooled Easy Baked Green Donuts in an airtight container at room temperature for up to 3 days to maintain their soft texture.
Fridge: For longer freshness, keep the donuts chilled in the fridge for up to 5 days. Ensure they are wrapped tightly to prevent drying out.
Freezer: Freeze the donuts by placing them in a single layer on a baking sheet. Once frozen solid, transfer to a freezer bag for up to 3 months; thaw before enjoying.
Reheating: To enjoy warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 180°C (350°F) for a few minutes.
Easy Baked Green Donuts Variations & Substitutions
Feel free to get creative and personalize your Easy Baked Green Donuts with these delightful variations!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a worry-free treat.
- Dairy-Free: Use your favorite plant-based milk instead of almond milk and replace icing sugar with a powdered sugar alternative.
- Sweetener Swap: Opt for coconut sugar or honey to give your donuts a different sweet twist—just adjust the quantity as needed.
- Flavor Boost: Add a teaspoon of almond or coconut extract to elevate the flavors even more, making each bite unforgettable.
- Nutty Crunch: Fold in chopped nuts or seeds into the batter to add a delightful crunch and nutritious boost.
- Chocolate Lovers: Mix in chocolate chips for a sweet surprise in every donut—chocolate and matcha is a match made in heaven!
- Heat It Up: Sprinkle in some cayenne pepper or add a dash of chili powder to your glaze for a spicy kick that balances the sweetness.
- Fruit Forward: Incorporate mashed bananas or applesauce into the batter for a fruity flavor explosion while keeping them moist and tender.
With these fun twists, you’ll make each batch of Easy Baked Green Donuts uniquely yours!
Easy Baked Green Donuts Recipe FAQs
What type of matcha powder should I use for the donuts?
Absolutely! When selecting your matcha powder, aim for a high-quality culinary grade. This will ensure a vibrant green color and a rich, earthy flavor that pairs beautifully with the sweetness of the donuts. Avoid using lower-grade matcha, as it can taste bitter and affect the overall enjoyment of your treat.
How should I store my Easy Baked Green Donuts?
You can store your cooled donuts at room temperature in an airtight container for up to 3 days. If you want them to last longer, refrigerate them, wrapped tightly, for up to 5 days. Just remember, the fresher they are, the better they will taste!
Can I freeze leftover donuts?
Yes, you can! To freeze your Easy Baked Green Donuts, place them in a single layer on a baking sheet and freeze them until solid, about 1-2 hours. Transfer the frozen donuts to a freezer bag and they will keep well for up to 3 months. To enjoy, simply thaw them overnight in the fridge or let them sit at room temperature for a short while before savoring.
How can I troubleshoot if my donuts turn out dense?
If your donuts come out dense, it’s usually due to overmixing the batter or too much flour. Make sure to mix until just combined, and don’t pack your flour down when measuring—just spoon it into your measuring cup. A fluffy donut comes from a light hand, so remember, gentle is key!
Are these donuts suitable for people with allergies?
Very! This recipe can easily cater to various dietary needs. Since it uses almond milk instead of dairy, it’s a fantastic choice for lactose-intolerant folks or those following a vegan lifestyle. If you have nut allergies, you can substitute the almond milk with oat or rice milk. Just be sure to check that the matcha powder you choose is free from allergens as well.
Can I make the glaze in advance?
Definitely! You can prepare the glaze ahead of time; simply store it in an airtight container in the fridge. Just give it a good stir before dipping your cooled donuts. It’s an easy way to save time on busy mornings!
Easy Baked Green Donuts: A Delightfully Healthy Treat!
Ingredients
Equipment
Method
- Preheat Oven: Start by heating your oven to 180°C (350°F). Grease your donut pan well so the donuts pop out easily after baking.
- Combine Milk and Vinegar: In a small bowl, mix the almond milk with apple cider vinegar and let it sit for 5 minutes.
- Sift Dry Ingredients: In a mixing bowl, sift together the flour, baking powder, baking soda, salt, and matcha powder. Stir in the sugar until well combined.
- Whisk Wet Ingredients: In another bowl, whisk together the almond milk mixture, melted coconut oil, and vanilla extract until fully blended.
- Mix Components: Pour the wet ingredients into the dry mix. Gently stir together until just combined; your batter should be thick and luscious—don’t overmix!
- Pipe Batter: Fill the donut pan, piping the batter into each cavity until about 3/4 full.
- Bake Donuts: Place the filled donut pan in the oven and bake for 10-12 minutes.
- Cool Down: Let them rest in the pan for about 5 minutes, then carefully transfer them to a cooling rack to cool completely.
- Prepare Glaze: While the donuts cool, mix the icing sugar, almond milk, matcha powder, and coconut oil for the glaze until smooth and glossy.
- Glaze Donuts: Dip each cooled donut into the glaze, ensuring an even coating. Add any additional toppings immediately before the glaze sets for extra flair!