There’s something utterly irresistible about the crunch of a perfectly fried lumpia, especially when it’s stuffed with a delightful mixture of cream cheese and crab. The first time I served these Dynamite Lumpia at a gathering, I wasn’t prepared for the rave reviews that flooded in and the bated breath around the platter. Each bite is a burst of flavor, balancing creamy and spicy notes that make every party or family dinner feel extraordinary.
I originally concocted this recipe on a cozy evening, having a sudden craving for finger foods that could easily impress without a fuss. What resulted was a fusion of my love for spicy flavors and the comforting crunch of golden fried wrappers. These delicious snacks are perfect for sharing, but fair warning: they may just disappear in seconds! Whether you’re after a unique appetizer for a gathering or looking to shake off the monotony of takeout, the Dynamite Lumpia might become your new go-to recipe. Let’s dive in and make some magic happen in your kitchen!
Why will you love Dynamite Lumpia?
Irresistible flavor: The spicy green chili peppers paired with creamy, savory filling make a crowd-pleaser.
Easy to prepare: With straightforward steps, even beginner cooks can create this delicious treat!
Versatile serving options: Serve as a snack, appetizer, or even a main dish.
Perfect for gatherings: Watch these disappear at parties—ideal finger foods that guests will rave about.
Customizable: Feel free to adjust the heat level or filling to suit your preferences, ensuring a personal touch each time.
Plus, for more exciting flavor ideas, don’t miss my guide on creative dipping sauces!
Dynamite Lumpia Ingredients
Get ready to create a flavor explosion with these essential ingredients!
For the Filling
- Green chili peppers – These provide that perfect spicy kick.
- Cream cheese – Adds a creamy richness that balances the heat.
- Crab meat (or imitation crab) – For a seafood twist; if you’re avoiding seafood, use cooked chicken as a substitute.
- Scallions – Freshness and a mild onion flavor brighten the mixture.
- Garlic powder – Enhances the filling with aromatic depth.
- Salt and pepper – Essential seasonings to taste, always adjust according to your preference.
For the Wrapping
- Lumpia wrappers – Thin and crispy, they encase the delicious filling beautifully.
- Neutral oil – Perfect for frying, providing a clean taste without overpowering the flavors.
For Serving
- Dipping sauce – Sweet chili sauce pairs exquisitely with your Dynamite Lumpia, but feel free to explore other options!
Get ready to enjoy this delightful recipe that celebrates the joy of homemade food!
How to Make Dynamite Lumpia
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Prepare the Peppers: Slice each green chili pepper lengthwise, creating a slit but not cutting it in half. Gently scrape out seeds and membranes, then rinse them under cold water to reduce heat.
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Mix the Filling: In a mixing bowl, combine cream cheese, crab meat or imitation crab, finely chopped scallions, garlic powder, and a pinch of salt and pepper. Stir until well blended and creamy.
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Setup the Wrappers: If your peppers were soaked, make sure to dry them properly. Lay a lumpia wrapper flat on a clean surface, folding one side over slightly to make space for the chili stem.
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Stuff the Peppers: Position a green chili pepper at the bottom of the wrapper, with the stem sticking out. Stuff the pepper generously with the cream cheese mixture using a spoon, ensuring it’s well filled.
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Wrap the Lumpia: Tightly wrap the bottom of the lumpia wrapper around the stuffed pepper. Fold the other side over, creating a secure seal. Use a dab of water to finish sealing the edge.
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Heat the Oil: In a saucepan, heat about an inch of neutral oil over medium-high heat. Carefully fry the lumpia in batches until they are golden brown, turning occasionally for even cooking (about 3-4 minutes).
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Adjust If Needed: If the lumpia are browning too quickly, reduce the heat to medium. Once cooked, let them drain on a wire rack or paper towels to remove excess oil.
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Serve Hot: Enjoy your Dynamite Lumpia with sweet chili sauce or your favorite dipping sauce for an extra flavor kick.
Optional: Sprinkle with chopped scallions for a fresh garnish!
Exact quantities are listed in the recipe card below.
Dynamite Lumpia Variations
Feel free to unleash your creativity and personalize your Dynamite Lumpia to satisfy your taste buds!
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Vegan: Use a plant-based cream cheese alternative and swap crab for shredded jackfruit or tofu to create a delicious vegan version.
When you incorporate bold flavors and textures, your plant-based lumpia will be just as irresistible! -
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the cream cheese filling for an extra layer of heat.
This fiery twist will take your dynamite experience to a whole new level, igniting enthusiasm around the table. -
Cheesy Surprise: Stir in shredded mozzarella or pepper jack cheese alongside the cream cheese for a gooey, melty filling.
This delightful surprise will bring smiles with every bite as that cheesy goodness oozes out! -
Meat Lovers: Substitute crab meat with cooked and seasoned ground pork or shredded chicken for a heartier filling.
It’s a delicious option that brings an entirely new flavor profile, perfect for meat enthusiasts! -
Herbaceous Twist: Add fresh herbs like cilantro or basil into the filling for a fresh, bright flavor contrast.
This burst of freshness will make each bite sing with vibrancy and keep your taste buds intrigued! -
Sweet and Spicy: Mix in a spoonful of sweet chili sauce directly into the filling for a fusion of sweet and spicy.
This twist perfectly balances flavors, making your lumpia a cherished favorite at every gathering! -
Crispy Exterior: Try air-frying the lumpia instead of traditional frying for a lighter, crispier texture.
This method enhances the golden crunch while reducing oil—perfect for health-conscious eaters! -
Different Wrappers: Experiment with spring roll wrappers or even rice paper for a unique spin on texture and flavor.
Discovering new textures can be a fun culinary adventure, transforming each bite into something uniquely delightful!
Expert Tips for Dynamite Lumpia
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Freshness Counts: Use fresh chili peppers to ensure the best flavor and texture. Avoid any wilted or soft ones that may compromise the crunch.
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Control the Spice: If you’re sensitive to heat, opt for milder peppers or remove more seeds and membranes for a gentler kick in your Dynamite Lumpia.
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Sealing Technique: Make sure to tightly wrap and seal the lumpia securely to prevent any filling from leaking out during frying. Use a dab of water where needed.
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Oil Temperature: Keep an eye on the oil temperature; if it’s too hot, the lumpia will brown too quickly while remaining uncooked inside. Adjust to medium if necessary.
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Batch Frying: Fry in small batches for even cooking; overcrowding the pan can lead to uneven browning and soggy lumpia.
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Storage Tips: For later enjoyment, freeze un-fried lumpia on a baking sheet before transferring them to a freezer bag. When ready to eat, fry them straight from the freezer!
Make Ahead Options
These Dynamite Lumpia are a fantastic choice for meal prep enthusiasts! You can prepare the stuffing mixture of cream cheese, crab meat, and seasonings up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh and creamy. Additionally, you can wrap the filled peppers up to 24 hours ahead—wrap them tightly and refrigerate to maintain their crispness. When you’re ready to serve, just heat oil and fry the lumpia until golden and crispy, ensuring those delightful flavors come alive right before your eyes. With these make-ahead tips, you’ll have delicious appetizers at your fingertips, ready to impress!
What to Serve with Dynamite Lumpia?
Enhance your dining experience with delightful pairings that complement the savory crunch of these addictive treats.
- Steamed Jasmine Rice: A fragrant base that soaks up flavors perfectly, balancing the spicy and creamy elements of the lumpia.
- Crispy Asian Slaw: A refreshing crunch that contrasts beautifully with the lumpia, adding a colorful element to your plate.
- Sweet Chili Dipping Sauce: The ultimate accompaniment, its sweetness perfectly counteracts the spice of the chili peppers in each bite.
- Coconut Mango Salad: This tropical twist brings in sweet and sour notes, creating a delightful harmony with the rich filling.
- Garlic Fried Rice: This savory side elevates the meal with an aromatic touch, perfectly complementing the lumpia’s flavors.
- My Favorite Beer: An ice-cold lager works wonderfully, cutting through the richness and enhancing the overall taste experience.
- Pineapple Chunks: Fresh and juicy, their natural sweetness adds a refreshing contrast that delights the palate.
- Mango Sticky Rice: For dessert, this classic Thai treat offers a sweet finish that echoes the flavors of your appetizer.
- Tropical Iced Tea: A refreshing beverage, its fruity notes and chill provide a perfect balance to the warmth of the lumpia.
How to Store and Freeze Dynamite Lumpia
Room Temperature: Serve Dynamite Lumpia immediately for best flavor; they can sit out for about 2 hours but may lose crispness.
Fridge: Store leftover lumpia in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for restored crunch.
Freezer: Freeze un-fried lumpia on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Fry from frozen, adding a couple of extra minutes to cooking time.
Reheating: For best results, reheat fried lumpia in the oven at 375°F (190°C) for about 10-15 minutes to regain crispness and heat through.
Dynamite Lumpia Recipe FAQs
What type of green chili peppers should I use for Dynamite Lumpia?
For the best flavor and heat, I recommend using Thai green chili peppers or Fresno peppers. These varieties provide just the right amount of spice without overwhelming the taste buds. Look for peppers that are firm and shiny; avoid any with dark spots or wrinkles.
How should I store leftover Dynamite Lumpia?
Store any leftover Dynamite Lumpia in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven at 375°F (190°C) for about 10-15 minutes to revive that delightful crunch!
Can I freeze Dynamite Lumpia?
Absolutely! To freeze un-fried lumpia, lay them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or storage container. They can be stored for up to 2 months. When you’re ready to fry them, do so directly from frozen, but be sure to add an extra couple of minutes to the cooking time.
What if my lumpia are not browning evenly while frying?
If you notice that your lumpia are browning too quickly, it’s likely that the oil is too hot. Simply reduce the heat to medium to allow for more even cooking. Additionally, make sure not to overcrowd the pan, as this can lower the oil temperature, preventing that perfectly golden finish.
Are there any dietary considerations for Dynamite Lumpia?
Yes! If you’re making Dynamite Lumpia for guests, keep in mind any dietary restrictions. The filling contains crab, so make sure to check for shellfish allergies. If you need a substitute, shredded cooked chicken or tofu can work beautifully as an alternative! Also, be cautious of the spice level for those who may be sensitive.
How can I enhance the flavor of the filling for Dynamite Lumpia?
For a flavor boost, consider adding chopped herbs like cilantro or parsley to the filling mix. You can also include a teaspoon of Worcestershire sauce or a pinch of crushed red pepper flakes for a more pronounced umami flavor. Experimenting with the seasoning can make each batch uniquely delicious, and it’s always a joy to share your personal twist!
Irresistible Dynamite Lumpia: Spicy Treats for Everyone
Ingredients
Equipment
Method
- Slice each green chili pepper lengthwise, creating a slit but not cutting it in half. Gently scrape out seeds and membranes, then rinse them under cold water to reduce heat.
- In a mixing bowl, combine cream cheese, crab meat or imitation crab, finely chopped scallions, garlic powder, and a pinch of salt and pepper. Stir until well blended and creamy.
- If your peppers were soaked, make sure to dry them properly. Lay a lumpia wrapper flat on a clean surface, folding one side over slightly to make space for the chili stem.
- Position a green chili pepper at the bottom of the wrapper, with the stem sticking out. Stuff the pepper generously with the cream cheese mixture using a spoon, ensuring it’s well filled.
- Tightly wrap the bottom of the lumpia wrapper around the stuffed pepper. Fold the other side over, creating a secure seal. Use a dab of water to finish sealing the edge.
- In a saucepan, heat about an inch of neutral oil over medium-high heat. Carefully fry the lumpia in batches until they are golden brown, turning occasionally for even cooking (about 3-4 minutes).
- If the lumpia are browning too quickly, reduce the heat to medium. Once cooked, let them drain on a wire rack or paper towels to remove excess oil.
- Enjoy your Dynamite Lumpia with sweet chili sauce or your favorite dipping sauce for an extra flavor kick.