0 Shares

There’s something enchanting about the interplay of floral and sweet flavors in dessert. Picture this: the fragrant scent of jasmine rice mingling with the warm, toasted notes of burnt honey, inviting you to indulge in a unique frozen treat. When I first tried making this Double Jasmine & Burnt Honey Rice-Cream, I was captivated by how the delicate tones of jasmine tea balanced with the creaminess of the ice cream.

As someone who often seeks to move beyond mundane desserts, this eggless delight has quickly become a favorite, perfect for both special occasions and casual summer evenings. The smooth, lush texture combined with its captivating aroma creates an unforgettable experience that’s sure to impress. Plus, it’s a wonderful way to use up jasmine rice, turning pantry staples into something extraordinary. So, if you’re ready to break free from the world of fast food and dive into homemade indulgence, let’s craft this floral masterpiece together!

Why is Double Jasmine & Burnt Honey Rice-Cream so special?

Irresistible Taste: The floral elegance of jasmine rice meets the warmth of burnt honey, creating a flavor profile that is both unique and delightful.
Effortless Preparation: With simple ingredients and minimal fuss, this recipe is perfect for both novice and experienced cooks.
Eggless Indulgence: A creamy treat that’s accessible to everyone, including those avoiding eggs.
Versatile Serving Ideas: Pairs beautifully with crushed cookies or a drizzle of extra honey, making it a great dessert for any occasion.
Perfect for Summer: This refreshing and smooth dessert is an ideal way to cool down and enjoy warm weather. Make sure to check out our related guide for more refreshing ice cream recipes!

Double Jasmine & Burnt Honey Rice-Cream Ingredients

For the Ice-Cream Base

Heavy Cream – Provides richness and creaminess; opt for full-fat for the best results.
2% Milk – Adds a lighter texture; feel free to substitute with your preferred milk.
Skim Milk Powder – Improves texture and creaminess; use whole milk powder if needed.
Granulated Sugar – Sweetens the mixture; adjust according to your sweetness preference.
Xanthan Gum – Acts as a thickener; precise measurement is key to achieving the right texture.
Salt – Balances and enhances sweetness; just a pinch can make a difference.

For the Floral Flavor

Jasmine Rice – Imparts a lovely floral aroma; toast and grind for maximum impact.
Jasmine Tea – Adds a fragrant note; invest in high-quality tea for the best flavor.
Honey – Provides sweetness and depth; burnt honey contributes a delightful toasty flavor.

With these simple yet lovely ingredients, you’re one step closer to enjoying your homemade Double Jasmine & Burnt Honey Rice-Cream!

How to Make Double Jasmine & Burnt Honey Rice-Cream

Prepare Ingredients: Start by freezing your ice cream maker’s bowl for at least 24 hours. While that’s chilling, heat a non-stick pan over medium heat and toast jasmine rice until it turns golden brown, which enhances the flavor.
Grind Ingredients: Next, use a coffee grinder to finely grind the toasted jasmine rice separately from the jasmine tea. This step ensures the flavors are vibrant and aromatic in your ice cream.
Mix Dry Ingredients: In a medium bowl, combine the skim milk powder, granulated sugar, and xanthan gum. Whisk gently to evenly disperse the xanthan gum, which will help in creating a smooth texture.
Heat Milk Base: In a saucepan, combine the heavy cream, 2% milk, and the dry mixture you just prepared. Heat it gently over medium-low heat for about 10 minutes, stirring frequently until the mixture is warm and slightly thickened.
Burn Honey: In a separate saucepan, take your honey and heat it over medium heat without stirring. Swirl the pan gently until the honey reaches a dark amber color. This caramelization adds a rich, toasty flavor.
Combine Flavors: Carefully pour the burnt honey into the warm milk mixture and whisk in a pinch of salt. Strain the mixture through a fine sieve or cheesecloth to remove any solid bits and achieve a velvety base.
Chill and Churn: Allow the mixture to cool for a bit, then refrigerate it for 5-6 hours to let the flavors infuse. After chilling, churn the mixture in your ice cream maker following the manufacturer’s instructions or use a Ninja Creami if you have one.
Freeze: Finally, transfer your churned rice-cream into a suitable container and freeze for at least 4 hours. Before serving, let it soften for about 5-10 minutes at room temperature to get that perfect scoop.

Optional: Garnish with a sprinkle of crushed cookies or a drizzle of extra honey for a touch of sweetness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Double Jasmine & Burnt Honey Rice-Cream preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the base mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow the initial steps of heating and combining your ingredients, and then refrigerate the base for up to 3 days. For the best results, chill the mixture overnight before churning, which helps develop a richer flavor. Just remember to strain it before refrigerating to keep it smooth. When you’re ready to serve, churn it in your ice cream maker, freeze, and enjoy delightful homemade treats with minimal last-minute effort!

Double Jasmine & Burnt Honey Rice-Cream Variations

Feel free to explore these delightful twists, making your ice cream experience truly special!

Dairy-Free: Swap heavy cream and milk for full-fat coconut cream and almond milk for a luscious, non-dairy alternative. You’ll still get that creamy texture, just with a tropical twist!
Flavor Boost: Try adding a splash of vanilla extract or a hint of almond extract to the milk base for an extra layer of flavor that enhances the floral notes beautifully.
Different Teas: Substitute jasmine tea with earl grey or chamomile for an entirely different aromatic experience. Each tea brings its own unique essence, making your ice cream a refreshing surprise!
Nutty Crunch: Fold in crushed pistachios or toasted almonds during the churning process for a delightful textural contrast, adding that extra crunch to the smooth ice cream.
Sweet Alternative: Use agave nectar or maple syrup instead of honey for a vegan twist; just keep in mind it will alter the flavor profile slightly but still be delicious.
Fruity Addition: Incorporate a swirl of raspberry or mango puree right before freezing for a fruity landscape that pairs wonderfully with the floral notes of jasmine!
Choco Delight: For chocolate lovers, stir in mini chocolate chips or cocoa powder into the mix for a chocolate-jasmine fusion that promises a decadent treat.
Increased Heat: Add a pinch of cayenne pepper or a drizzle of spicy honey for a surprising kick that plays beautifully with the sweet and floral flavors!

Embrace these variations to personalize your Double Jasmine & Burnt Honey Rice-Cream, letting your creativity shine through every scoop.

How to Store and Freeze Double Jasmine & Burnt Honey Rice-Cream

Airtight Container: Store your rice-cream in an airtight container in the freezer to maintain its texture and prevent freezer burn.

Freezer Duration: Enjoy the best quality by consuming the Double Jasmine & Burnt Honey Rice-Cream within 2-3 weeks.

Softening Method: Before serving, let the rice-cream soften at room temperature for 5-10 minutes to achieve the perfect scoop without breaking the texture.

Recycling Containers: If you’ve managed to keep an empty pint from store-bought ice cream, it’s a great way to store your homemade treat!

Expert Tips for Double Jasmine & Burnt Honey Rice-Cream

Accurate Measurements: Use a precise kitchen scale for measuring xanthan gum; excessive amounts can lead to a gummy texture in your ice cream.
Infusion Time: Don’t rush the chilling process—allow the mixture to infuse in the fridge for 5-6 hours to maximally develop the floral flavors of your rice-cream.
Freezing the Bowl: Ensure your ice cream maker’s bowl is completely frozen for 24 hours; this can significantly affect the final texture and creaminess of your Double Jasmine & Burnt Honey Rice-Cream.
High-Quality Ingredients: Invest in a good quality jasmine tea and honey; these will greatly enhance the flavor profile of your ice cream.
Experimentation: Don’t hesitate to play with flavor variations; use different teas or rice types to create a personal twist on this delightful dessert!

What to Serve with Double Jasmine & Burnt Honey Rice-Cream?

To truly elevate your dessert experience, consider pairing your dreamy rice-cream with complementary flavors and textures.

Crushed Digestive Cookies:
Their crumbly texture adds a delightful contrast, enhancing the creamy richness of the rice-cream.
Honey Drizzle:
A simple touch of honey will intensify the floral notes and sweeten the experience, making each scoop even more indulgent.
Fresh Berries:
Plump and juicy berries provide a refreshing burst of tanginess, balancing the sweetness of the cream—think strawberries, blueberries, or raspberries!
Coconut Flakes:
Toasted coconut adds a crunchy element and tropical flair, making each bite a delightful moment of escape.
Mint Leaves:
A few fresh mint leaves can introduce a cooling aspect, brightening the flavors and adding a vibrant touch to your serving presentation.
Lemon Sorbet:
For a zesty contrast, serve alongside a tangy lemon sorbet that cuts through the creaminess and adds a refreshing note.
Tea Pairing:
Complement the floral notes of jasmine with a glass of jasmine tea or a light herbal tea, crafting a soothing and fragrant end to your meal.

Enjoy the creamy paradise of your Double Jasmine & Burnt Honey Rice-Cream with these delightful pairings that will create a memorable dessert experience!

Double Jasmine & Burnt Honey Rice-Cream Recipe FAQs

How do I select the best jasmine rice?
Absolutely! When choosing jasmine rice, look for grains that are whole and unbroken, with a slightly fragrant aroma. Avoid any packages that contain dark spots or have an off-smell. A good quality jasmine rice should feel smooth and have a glossy appearance.

How should I store my Double Jasmine & Burnt Honey Rice-Cream?
To keep your rice-cream fresh, store it in an airtight container in the freezer. It’s best enjoyed within 2-3 weeks for optimal flavor and texture. Remember to let it soften at room temperature for about 5-10 minutes before scooping for easy serving.

Can I freeze Double Jasmine & Burnt Honey Rice-Cream?
Yes, you can! After preparing the ice-cream, transfer it to a suitable container and freeze it for at least 4 hours. For longer storage, the rice-cream can be kept in the freezer for up to 3 months. Just be sure to let it sit out for a few minutes before serving to achieve that creamy texture.

What if my ice cream turns out too hard or icy?
Very! If your Double Jasmine & Burnt Honey Rice-Cream is too hard, it might need additional air incorporation during the churning process. To fix it, simply let it soften a little longer before serving. If it’s too icy, make sure to monitor the mixing times, as under-churning may cause larger ice crystals to form.

Is this recipe suitable for those with allergies?
Absolutely! This rice-cream is eggless, making it a great choice for vegetarians. However, it does contain dairy and honey, so those with lactose intolerance or honey allergies should substitute heavy cream and milk with coconut cream or almond milk and use a vegan sweetener if desired. Always check all ingredient labels for potential allergens.

Can I use another type of tea instead of jasmine tea?
Yes, you can experiment! While jasmine tea lends a unique floral flavor, other teas such as earl grey or even herbal varieties can create delightful variations. Try using a high-quality tea that complements the sweet notes of burnt honey for the best results.