Every now and then, life calls for a dessert that offers pure indulgence, and this Double Chocolate Cookie Dough Tart is just that. The moment you take your first bite, you’re greeted by a buttery cookie crust that crumbles beautifully beneath the rich, creamy chocolate filling. It’s a heavenly blend of textures and flavors, with a touch of sea salt enhancing the sweet richness.
While tidying up my kitchen one afternoon, I stumbled upon a stash of chocolate chips and graham crackers that inspired this creation. All I could envision was a decadent chocolate tart that not only satisfied my sweet tooth but also beckoned to anyone trying to escape the monotony of fast food options.
Whether you’re hosting a gathering or simply treating yourself after a long day, this tart’s easy preparation and deep cocoa flavor will make it a cherished addition to your dessert repertoire. Let’s dive into the delightfully decadent world of homemade pastries that will impress your friends and family!
Why is this Double Chocolate Cookie Dough Tart a must-try?
Heavenly Flavor: The rich blend of chocolate and buttery cookie crust creates a decadent treat that will satisfy any sweet tooth.
Alluring Texture: Experience the perfectly balanced contrast of a crumbly crust and creamy filling, topped with a sprinkle of flaky sea salt.
Easily Customizable: Feel free to swap in different chocolate types or add nuts for a unique twist.
Quick Preparation: In just a few simple steps, you can have this delicious dessert ready to chill – it’s the perfect solution for last-minute gatherings.
Crowd-Pleaser: This tart is sure to impress guests, making it an instant favorite for any celebration.
Ready to elevate your dessert game? You might also enjoy exploring other delicious variations in our no-bake dessert recipes.
Double Chocolate Cookie Dough Tart Ingredients
For the Crust
• Graham cracker or digestive cookie crumbs – 250 g provides the base that crumbles elegantly under the filling.
• Unsalted butter – 86 g melted keeps the crust rich and flavorful.
• Powdered sugar – 1 tablespoon adds a hint of sweetness to the crust.
• Fine sea salt – A pinch enhances the flavor profile, rounding out the sweetness.
For the Filling
• Unsalted butter – 113 g is essential for a creamy and fluffy texture in the filling.
• Brown sugar – 200 g introduces a deep caramel flavor that pairs beautifully with chocolate.
• Pure vanilla extract – 1 teaspoon uplifts the filling’s sweetness with a warm aroma.
• Fine sea salt – ½ teaspoon balances the sweetness, making each bite deliciously complex.
• All-purpose flour – 65 g, toasted, gives the filling a delightful texture that holds together well.
• Dutch process cocoa powder – 60 g enhances the chocolate flavor, making it extra rich.
• Heavy cream – 240 g whipped, adds to the lusciousness and fluffiness of the filling.
• Mini chocolate chips – ¾ cup provides delightful bursts of chocolate in every bite.
• Chopped dark chocolate – 1 cup melts beautifully for a glossy finish on top.
• Coconut oil – 1 teaspoon ensures the melted chocolate is smooth and shiny.
• Flaked sea salt – For sprinkling on top, adding a finishing touch that enhances the chocolate flavor.
Indulge in making this Double Chocolate Cookie Dough Tart and watch everyone delight in its rich, velvety goodness!
How to Make Double Chocolate Cookie Dough Tart
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Preheat your oven to 350°F (175°C). This ensures that your crust bakes evenly and reaches that perfect golden brown.
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Combine the graham cracker crumbs, melted butter, powdered sugar, and fine sea salt in a mixing bowl. Pour half of this mixture into the bottom of an 8 or 9-inch tart pan, pressing it down firmly. Use the remaining mixture to line the sides, smoothing it down with the bottom of a cup for a beautiful finish.
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Bake the crust for about 7 minutes. Once it’s done, let it cool to room temperature and then pop it in the freezer for later.
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Toast the all-purpose flour by spreading it out on a baking pan. Keep it in the oven at 350°F (175°C) for 5 minutes until it’s lightly fragrant, enhancing its flavor.
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Beat together the unsalted butter, brown sugar, vanilla extract, and salt using a stand mixer or hand mixer. The mixture should become creamy and well-combined.
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Mix in the toasted flour and cocoa powder until well blended. Give it a taste and adjust the salt or vanilla if you’d like a bolder flavor.
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Add the heavy cream and whip for about 5 minutes, achieving a light and fluffy texture. Gently fold in the mini chocolate chips or chopped chocolate, so they’re evenly distributed.
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Spread the whipped filling into your prepared crust, smoothing it out nicely, then return the tart to the freezer to chill again.
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Melt the chopped dark chocolate in the microwave, using 20-second intervals and stirring in between. Once it’s mostly melted, stir in the coconut oil until smooth and glossy.
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Pour the melted chocolate over your chilled tart, spreading it evenly. Once set, sprinkle with flaked sea salt for that delicious sweet and salty contrast.
Optional: Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Double Chocolate Cookie Dough Tart
Choose the Right Cookies: Use high-quality graham crackers or digestive cookies for a rich base. Avoid stale cookies to ensure a wonderful flavor and texture.
Cool Before Freezing: Always let the tart crust cool completely before freezing. This prevents melting and helps the filling set perfectly without sogginess.
Measure Accurately: For the best results, be precise with ingredient measurements. A kitchen scale can help you get the right amount for the graham cracker crumbs and flour.
Beat Until Fluffy: When whipping the cream, aim for light and fluffy consistency. Overbeating can create a grainy texture, so stop when you achieve soft peaks.
Mind the Chocolate: Stir the melted chocolate frequently to avoid scorching. A smooth pour over the tart is essential to make it visually appealing and tasty.
What to Serve with Double Chocolate Cookie Dough Tart?
Looking to transform your dessert experience into a full-fledged feast? Here are delightful pairing suggestions that complement this indulgent treat.
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Fresh Berries: Juicy raspberries or strawberries provide a tart contrast, brightening each decadent bite of chocolate. Their natural sweetness paired with the richness of the tart creates a stunning balance.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luxurious touch, melting slightly into the rich chocolate filling. The coolness enhances the flavors, making for an unforgettable dessert experience.
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Espresso: A shot of hot espresso serves as the perfect accompaniment, cutting through the sweet richness and intensifying the chocolate flavor. The bold coffee notes elevate the entire experience, perfect for coffee lovers.
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Chocolate Sauce: Drizzling warm chocolate sauce adds an extra layer of indulgence. Use it sparingly to heighten that chocolate lover’s dream, letting each bite carry you to dessert heaven.
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Whipped Cream: A generous dollop of lightly sweetened whipped cream can lighten the richness of the tart. Its airy texture provides a delightful contrast that makes each mouthful a treat.
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Salted Caramel Sauce: The sweet and salty flavors of caramel enhance the tart’s richness while adding a gourmet touch. Drizzling it over the tart or on the plate adds an elegant flair.
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Hazelnut Liqueur: Pairing this tart with a glass of hazelnut liqueur takes indulgence to the next level. Its nutty flavor perfectly complements the chocolate, creating a delightful taste experience.
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Almonds: Toasted almond slivers sprinkled on top offer a pleasant crunch. Their nutty aroma pairs wonderfully with the chocolate and enriches the overall flavor profile.
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Coconut Milk: A splash of coconut milk served alongside can give a tropical twist to your dessert. The creamy texture adds softness that marries beautifully with the chocolate tart.
Embrace the adventure of flavor with these pairing ideas, and turn your Double Chocolate Cookie Dough Tart into a star attraction at your next gathering!
Double Chocolate Cookie Dough Tart Variations
Feel free to get creative with this delightful recipe; every twist adds a new layer of yumminess!
- Nutty Addition: Add ½ cup of chopped walnuts or pecans to the filling for an extra crunch and nutty flavor.
- Minty Variant: Stir in 1 teaspoon of peppermint extract into the filling for a refreshing taste reminiscent of a mint chocolate treat.
- Spicy Kick: A dash of cayenne pepper can elevate the chocolate flavor, giving it a subtle heat that excites the palate.
- Gluten-Free Delight: Substitute graham cracker crumbs with gluten-free cookies and all-purpose flour with a gluten-free blend for a similar texture.
- Fruit Fusion: Incorporate ½ cup of chopped strawberries or raspberries to the filling, bringing a fruity balance to the rich chocolate.
- Boozy Twist: Add 2 tablespoons of your favorite liqueur—like Baileys or Kahlua—into the filling for an adult dessert twist that sings.
- Dark Chocolate Lovers: Replace mini chocolate chips with all dark chocolate chips for an even richer, more luxurious flavor experience.
- Decadent Swirl: Drizzle caramel or peanut butter on top of the tart before serving for an extra indulgent layer that complements the chocolate beautifully.
How to Store and Freeze Double Chocolate Cookie Dough Tart
Fridge: Keep the tart covered in the refrigerator for up to 3 days to maintain its freshness and flavorful chocolate filling.
Freezer: For longer storage, wrap the tart tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.
Reheating: If you prefer a warm tart, gently reheat individual slices in the microwave for about 15-20 seconds. This will give you a warm and melty chocolate experience.
Serving Tip: Always sprinkle with flaked sea salt just before serving to enhance the chocolate flavor and add a delightful contrast.
Make Ahead Options
These Double Chocolate Cookie Dough Tart components are perfect for meal prep, making it a breeze to whip up this indulgent dessert! You can prepare the cookie crust up to 24 hours in advance; simply bake, cool, and refrigerate it. The filling can be made and stored in the fridge for up to 3 days; just mix it and fold in the chocolate chips when ready to assemble. To maintain quality, cover the components tightly to prevent any drying out. When you’re ready to serve, spread the filling into the crust, top with melted chocolate, and chill until set. This means you can enjoy a delicious homemade dessert with minimal effort after a long day!
Double Chocolate Cookie Dough Tart Recipe FAQs
How do I choose the right cookies for the crust?
Absolutely! For a rich crust, I recommend using high-quality graham crackers or digestive cookies. Avoid stale cookies, as freshness is key to ensuring a wonderful flavor and texture. You can also experiment with flavored cookies like Oreos for a fun twist!
How should I store the tart, and how long will it last?
To keep your Double Chocolate Cookie Dough Tart fresh, place it in the refrigerator covered tightly. It should stay delicious for up to 3 days. Make sure to keep it sealed to prevent absorption of any odors from the fridge.
Can I freeze the tart, and what’s the best way to do it?
Yes! For longer storage, wrap the tart tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before serving. This keeps the texture intact and allows the flavors to meld beautifully.
What if my tart filling turned out grainy?
If you accidentally overbeat the heavy cream, it can become grainy. To fix this, gently fold in a little more fresh cream to balance out the texture. If you’re preparing the filling again, remember to whip the cream until soft peaks form, which provides that light and fluffy consistency without going too far.
Is this tart safe for my allergies?
While this Double Chocolate Cookie Dough Tart contains common allergens such as dairy and gluten, you can make some modifications! Use gluten-free graham crackers for the crust and choose dairy alternatives like coconut cream or cashew cream to make it dairy-free. Always ensure to check labels for hidden allergens.
Can I reuse the tart crust?
Definitely! If you have leftover crust mixture after making your tart, you can press it into muffin tins to create mini tart shells or cookie cups, baking them just like the larger tart crust. Adjust baking time to about 5-6 minutes for these smaller portions, keeping an eye on them to avoid burning. Enjoy the more the merrier with this delightful recipe!
Decadent Double Chocolate Cookie Dough Tart You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, melted butter, powdered sugar, and fine sea salt in a mixing bowl. Pour half of this mixture into the bottom of an 8 or 9-inch tart pan, pressing it down firmly. Use the remaining mixture to line the sides, smoothing it down with the bottom of a cup for a beautiful finish.
- Bake the crust for about 7 minutes. Once it's done, let it cool to room temperature and then pop it in the freezer for later.
- Toast the all-purpose flour by spreading it out on a baking pan. Keep it in the oven at 350°F (175°C) for 5 minutes until it's lightly fragrant, enhancing its flavor.
- Beat together the unsalted butter, brown sugar, vanilla extract, and salt using a stand mixer or hand mixer. The mixture should become creamy and well-combined.
- Mix in the toasted flour and cocoa powder until well blended. Give it a taste and adjust the salt or vanilla if you'd like a bolder flavor.
- Add the heavy cream and whip for about 5 minutes, achieving a light and fluffy texture. Gently fold in the mini chocolate chips or chopped chocolate, so they're evenly distributed.
- Spread the whipped filling into your prepared crust, smoothing it out nicely, then return the tart to the freezer to chill again.
- Melt the chopped dark chocolate in the microwave, using 20-second intervals and stirring in between. Once it's mostly melted, stir in the coconut oil until smooth and glossy.
- Pour the melted chocolate over your chilled tart, spreading it evenly. Once set, sprinkle with flaked sea salt for that delicious sweet and salty contrast.