There’s a certain comfort that comes with a bowl of curried sausages, especially when the chill of the evening sets in. Imagine the rich aroma of beef sausages mingling with fragrant spices wafting through your kitchen—it’s that cozy feeling you’ve been craving. I first discovered this dish during a casual dinner with friends, where the laughter and warmth around the table were only matched by the vibrant flavors of this curry.
This Beef Sausage Curry is not only a delightful twist on your usual weeknight meal but is also refreshingly simple to prepare—perfect for those nights when you’re looking for something delicious without the fuss. With just a handful of ingredients and a mere 30 minutes, you can create a dish that’s bursting with flavor and comfort. So if you’re ready to escape the monotony of fast food, let’s dive into this recipe and bring some spice back to your dinner table.
Why love curried sausages so much?
Ease of preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
Flavor explosion: The blend of beef and spices creates a robust and satisfying taste that will have your taste buds dancing.
Comfort food: Packed with warmth, it’s like a cozy hug on a plate, perfect for chilly evenings.
Family-friendly: Everyone, from kids to adults, will love this hearty meal.
Versatility: Serve it over rice or enjoy it on its own—either way, it’s a treat!
Elevate your dinner game and say goodbye to fast food with this delicious recipe!
Curried Sausages Ingredients
For the Curry
- Olive oil – This adds a rich base flavor and helps in browning the sausages for that perfect texture.
- Thin beef sausages – Choose high-quality sausages to enhance the flavor and ensure a juicy bite.
- Brown onion – Adds sweetness and depth to the curry; be sure to slice it thinly for even cooking.
- Carrots – These bring a touch of sweetness and color; you can substitute with bell peppers if you prefer.
- Garlic cloves – Freshly crushed garlic elevates the dish with its aromatic essence.
- KEEN’S Traditional Curry Powder – The star spice that gives your curried sausages their distinctive flavor—use extra for more heat!
- Fruit chutney – This adds a hint of sweetness and balances the spices beautifully; try apple or mango chutney for a twist.
- Chicken stock – Enhances the broth and adds depth; vegetable stock works well for a lighter flavor.
- Frozen peas – These add a pop of color and texture; fresh peas can be used if in season.
For Serving
- Coles White Medium Grain Rice – Serve it steamed to soak up that delicious curry sauce perfectly.
- Parsley leaves – Fresh parsley adds a vibrant touch and brightness, making your dish visually appealing!
How to Make Curried Sausages
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Heat oil: Start by heating the olive oil in a large, heavy-based saucepan over medium-high heat. You want it hot and shimmering for that perfect sear.
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Brown sausages: Carefully add the thin beef sausages to the pan in batches. Cook them, turning occasionally, for about 5 to 6 minutes, until they’re beautifully browned all over. Transfer them to a large plate once done.
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Sauté vegetables: Add the thinly sliced onion, carrots, and crushed garlic to the same pan. Stir and cook for around 5 minutes or until the onion has softened and turned translucent.
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Incorporate spices: Sprinkle in the KEEN’S Traditional Curry Powder, stirring for about 30 seconds until it becomes fragrant. This step is crucial for unlocking the aromatic goodness!
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Add chutney and stock: Mix in the fruit chutney and chicken stock, stirring well. Return the browned sausages back to the pan, ensuring they’re coated in the flavorful sauce.
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Simmer gently: Cover the pan and bring the mixture to a boil. Then reduce the heat to medium-low, allowing it to simmer uncovered for 25 minutes, or until the sausages are cooked through and the sauce thickens to a beautiful consistency.
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Stir in peas: Just before serving, add the frozen peas to the curry, allowing them to heat through for a couple of minutes.
Optional: Serve with a sprinkle of fresh parsley for color and zest.
Exact quantities are listed in the recipe card below.
What to Serve with Beef Sausage Curry?
Get ready to elevate your dinner experience with tasty sides that complement the cozy warmth of your curry.
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Steamed Rice: Light and fluffy, rice absorbs the savory curry sauce, balancing the dish effortlessly. A perfect match!
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Garlic Naan: This soft, buttery bread is fantastic for scooping up the curry and adds a wonderful texture.
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Crisp Salad: A fresh cucumber and tomato salad adds crunch and a refreshing contrast to the rich flavors of the curry.
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Roasted Vegetables: Seasoned and roasted veggies like zucchini and bell peppers bring vibrant colors and earthy flavors to the meal.
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Coconut Chutney: Adding a side of creamy coconut chutney enhances the heat and introduces a delightful sweetness.
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Mint Yogurt Sauce: This cool, zesty sauce provides a refreshing contrast, perfect for balancing the spice of your curried sausages.
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Homemade Lassi: Whether sweet or salty, this yogurt-based drink cools the palate and pairs perfectly with the spiciness of curry.
For a cozy and satisfying feast, these pairings will transform your Beef Sausage Curry into a complete celebration of flavors!
Curried Sausages Variations
Feel free to mix and match these ideas to create your perfect version of curried sausages!
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Spicy Kick: Add extra chili flakes or sliced fresh chilies for an added heat that elevates the flavor profile.
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Vegetarian Delight: Substitute beef sausages with plant-based sausages or chickpeas for a delicious vegetarian option.
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Creamy Twist: Stir in a splash of coconut milk at the end for a rich and creamy sauce that adds tropical flair.
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Sweet & Savory: Try using peach or mango chutney instead of fruit chutney for a fruity twist that beautifully contrasts the spices.
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Root Veggie Boost: Mix in diced sweet potatoes or butternut squash along with the carrots for an extra layer of flavor and nutrients.
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Herb Infusion: Add a handful of fresh spinach or kale in the last few minutes of cooking for added color and nutrition.
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Curry Varieties: Experiment with different curry powders like Madras or Thai curry paste to explore unique tastes and flavors.
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Savory Grains: Swap out white rice for quinoa or brown rice for a nuttier flavor and added health benefits.
Let your imagination run wild and enjoy the delicious journey of creating personalized curried sausages!
Expert Tips for Curried Sausages
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Sizzling start: Make sure the oil is properly heated before adding the sausages. A hot pan ensures a nice brown crust and locks in juices.
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Uniform slices: Cut your onion and carrots thinly and evenly to ensure they cook properly and blend nicely with the flavors in your curried sausages.
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Spice it up: Don’t hesitate to adjust the amount of KEEN’S Traditional Curry Powder to your taste—more will intensify the flavor, while less keeps it mild.
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Flavor balance: If the curry tastes too spicy, a bit more fruit chutney can help balance and round out the flavors to suit your palate.
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Serve it hot: Enjoy your curried sausages immediately after cooking for the best flavor and texture. Leftovers are great, but the fresh aroma is unmatched!
Make Ahead Options
These curried sausages are a fantastic choice for meal prep, making your weeknight dinners a breeze! You can prepare the entire curry (without the peas) up to 3 days in advance. Simply cook the sausages and vegetables as described, then let the dish cool completely before transferring it to an airtight container. Refrigerate it until you’re ready to enjoy. When it’s time to serve, gently reheat the curry in a saucepan, adding in the frozen peas during the last few minutes to keep them vibrant and fresh. This way, your flavorful dish is just as delicious as when it was first made, saving you precious time during those busy evenings!
How to Store and Freeze Curried Sausages
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days, keeping those delicious flavors intact.
Freezer: For longer storage, freeze the curried sausages in an airtight container for up to 3 months. Make sure to cool them completely before freezing.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove or in the microwave. Add a splash of chicken stock if needed to freshen up the sauce.
With these simple tips, you can savor your curried sausages anytime!
Curried Sausage Curry Recipe FAQs
How do I choose the best beef sausages for this recipe?
Absolutely! When selecting beef sausages, look for those labeled “natural” or “premium.” They should have minimal fillers or preservatives. A good quality sausage will have a nice fat content for juiciness. Ensure they are firm to the touch and have a bright color—avoid any that appear dull or have dark spots.
What is the best way to store leftover curried sausages?
You can store leftover curried sausages in an airtight container in the fridge for up to 3 days. This method keeps the flavors intact and ensures safety. Just let the dish cool completely before sealing it up, and when ready to serve, simply reheat until piping hot.
Can I freeze curried sausages?
Very! To freeze curried sausages, let them cool entirely after cooking. Then, transfer them into an airtight container or heavy-duty freezer bags, being careful to remove as much air as possible. You can keep them in the freezer for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat on the stove.
What should I do if my curry is too spicy?
If your curried sausages have turned out spicier than you’d like, don’t worry! You can balance the heat by adding more fruit chutney, which adds sweetness and offsets the spice. Another tip is to stir in a dollop of sour cream or yogurt before serving, which can also temper the heat while adding creaminess.
Are curried sausages safe for pets?
Generally, it’s best not to share curried sausages with your pets. Ingredients like onions and garlic can be toxic to dogs and cats, and spices may upset their stomachs. If your furry friend is looking for a treat, stick to plain, cooked meat without any seasoning. Always consult your vet if unsure about a particular food.
How can I make this recipe gluten-free?
If you’re looking to make these curried sausages gluten-free, just ensure that the chicken stock and fruit chutney you use are gluten-free certified. Many brands offer gluten-free versions, so be sure to check the labels. Additionally, serve the curry with gluten-free rice or try using quinoa or cauliflower rice instead!
Tasty Curried Sausages That'll Spice Up Family Dinner
Ingredients
Equipment
Method
- Heat olive oil in a large, heavy-based saucepan over medium-high heat.
- Brown the sausages for about 5 to 6 minutes, turning occasionally.
- Remove sausages and set aside. Sauté the onion, carrots, and garlic in the same pan for 5 minutes.
- Add KEEN'S Traditional Curry Powder and stir for 30 seconds.
- Incorporate fruit chutney and chicken stock, return the sausages to the pan.
- Simmer uncovered for 25 minutes, until sausages are cooked through.
- Add frozen peas just before serving.