There’s a certain joy in transforming simple ingredients into a dish that delights both the eyes and the palate. Picture this: the comforting sound of crispy croquettes sizzling away in a hot pan, the golden exterior yielding to a soft, flavorful center filled with tender salmon and hints of aromatic shallots. I discovered this recipe for Crispy Pan Fried Salmon Croquettes while experimenting with leftovers, and it has quickly become a family favorite.
These croquettes are not only a fantastic way to elevate your seafood game, but they’re also incredibly versatile—whether you’re using fresh salmon or canned, they deliver every time. Perfect as a crowd-pleasing appetizer or a light dinner, these beauties come together in just 40 minutes and can even be prepped ahead of time or frozen for convenience. Join me in bringing a splash of flavor and a touch of home-cooked warmth to your table with these irresistible salmon croquettes!
Why are Crispy Pan Fried Salmon Croquettes a Must-Try?
Transform leftovers! These croquettes are the perfect solution for utilizing leftover salmon and mashed potatoes, turning them into something extraordinary. Crispy texture on the outside, soft and flavorful on the inside, makes for a delightful bite every time. Quick and easy! Ready in just 40 minutes, they fit perfectly into your busy schedule. Versatile options allow for using either fresh or canned salmon, making them accessible to everyone. Freezer-friendly for those days when you want a quick meal, simply prep in advance and enjoy anytime! Plus, they are sure to impress guests, offering a restaurant-level experience right at home.
Crispy Pan Fried Salmon Croquettes Ingredients
For the Croquettes
- Salmon Fillet – Fresh is preferred for flavor, but canned salmon works well too.
- Neutral Oil – Grapeseed, canola, or avocado oil is ideal for frying.
- Kosher Salt – Essential for enhancing the flavors of your mixture.
- Black Pepper – Freshly ground to add depth to the croquettes.
- Unsalted Butter – Perfect for sautéing shallots, adding richness to the filling.
- Shallots – Finely chopped to provide aromatic depth without overpowering.
- Garlic – Roughly chopped to blend seamlessly into the mixture with savory depth.
- Leftover Mashed Potatoes – Acts as a binder; fresh mashed potatoes can be used too.
- Seasoned Breadcrumbs – Enhances texture and helps bind the ingredients together.
- Old Bay Seasoning – A classic blend that complements seafood, adding warmth.
- Dijon Mustard – Imparts tanginess and depth of flavor to the mixture.
- Fresh Parsley – Optional garnish that adds a touch of color and freshness.
For the Remoulade Sauce
- Mayonnaise – Base of the sauce that provides creaminess.
- Dijon Mustard – Adds a zesty kick that pairs wonderfully with seafood.
- Capers – Bring a briny flavor that complements the croquettes.
- Fresh Lemon Juice – Brightens the sauce with a touch of acidity.
- Hot Sauce – Optional for those who enjoy a little heat.
These Crispy Pan Fried Salmon Croquettes are perfect for turning even the simplest of ingredients into a delightful, restaurant-quality treat that’s sure to impress your family and friends!
How to Make Crispy Pan Fried Salmon Croquettes
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Make Remoulade Sauce: If not prepared already, whip up the remoulade sauce first so it has time to chill and the flavors can meld together. This enhances your croquettes’ enjoyment!
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Cook Salmon: Preheat your oven to 375°F. Place the salmon fillet on a lined baking sheet. Drizzle with oil, season with salt and pepper, and bake for 15-20 minutes, or until it easily flakes apart with a fork.
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Sweat Shallots: In a small pan, melt the butter over medium-low heat. Add the finely chopped shallots and sauté until they turn translucent, about 3 minutes. Stir in the chopped garlic and continue cooking for just another minute until fragrant.
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Form Croquettes: In a mixing bowl, combine the flaked salmon, mashed potatoes, seasoned breadcrumbs, sautéed shallots, Old Bay seasoning, and Dijon mustard. Mix until well blended. Shape the mixture into ovals, about 3 tablespoons each.
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Pan Fry Croquettes: Heat enough neutral oil in a pan to reach 375°F. Fry the croquettes for 2-3 minutes per side, or until they achieve a beautiful golden-brown color, totaling ~6-8 minutes. Transfer them to a paper towel-lined plate and season lightly with salt.
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Serve: Enjoy your croquettes hot, garnished with fresh parsley, and serve them alongside the prepared remoulade sauce for dipping.
Optional: Serve with a crisp green salad for a refreshing balance.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Pan Fried Salmon Croquettes are a fantastic choice for meal prep enthusiasts! You can make the croquette mixture up to 24 hours in advance by combining the flaked salmon, mashed potatoes, sautéed shallots, breadcrumbs, Old Bay seasoning, and Dijon mustard in a bowl. Simply cover it tightly and refrigerate to maintain freshness. When you’re ready to cook, form the mixture into ovals and pan-fry for about 6-8 minutes until golden brown. Additionally, you can freeze uncooked croquettes on a baking sheet, then transfer them to an airtight container for future use. They can be fried directly from frozen after thawing overnight in the fridge, saving you time on busy weeknights while ensuring delicious results!
Tips for the Best Crispy Pan Fried Salmon Croquettes
- Frying Temperature: Ensure your oil is hot enough at 375°F; this is crucial for achieving the perfect crispy texture and avoiding sogginess.
- Uniform Size: Use a ¼ cup measure for consistent croquette sizes; this ensures they cook evenly and develop that delicious golden-brown crust.
- Make-Ahead Magic: Prepare the croquette mixture up to 24 hours in advance and refrigerate it. This saves time and enhances the flavors!
- Freezing Option: For a convenient meal later, freeze uncooked croquettes on a baking sheet, then transfer them to an airtight container. Fry straight from frozen after thawing in the fridge!
- Adding Flavor: Feel free to customize your crispy pan fried salmon croquettes by incorporating fresh herbs or spices to the mix for added depth.
What to Serve with Crispy Pan Fried Salmon Croquettes?
Elevate your dining experience with delightful sides that complement the rich flavors of these golden croquettes.
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Crisp Green Salad: A refreshing mix of greens and vegetables adds brightness and crunch, balancing the richness of the croquettes perfectly.
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Coleslaw: Creamy coleslaw’s tangy flavor and crunchy texture provide a satisfying contrast, making each bite of croquette even more enjoyable.
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Lemon Garlic Butter Asparagus: The tender, vibrant asparagus drizzled with lemon garlic butter enhances the dish with a fresh, zesty touch that brings out the flavors of the salmon.
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Roasted Baby Potatoes: Crispy on the outside and fluffy inside, these garlic-herb roasted potatoes serve as a hearty companion, creating a lovely texture contrast.
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Tartar Sauce: A classic condiment for seafood, this tangy, creamy sauce adds a layer of flavor that pairs beautifully with the croquettes for dipping.
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Sweet Potato Fries: The naturally sweet flavor of these crispy fries contrasts with the savory croquettes, providing a delightful taste experience with every bite.
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Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc adds a refreshing sip that elevates the meal, creating a lovely pairing with both the croquettes and your accompanying sides.
Serve these vibrant options alongside your Crispy Pan Fried Salmon Croquettes for a full, satisfying meal that everyone will love!
Crispy Pan Fried Salmon Croquettes Variations
Customize your croquettes and elevate their flavor profile with these simple and delightful twists!
- Canned Convenience: Substitute fresh salmon with canned salmon for a quicker option while still delivering awesome taste.
- Spice it Up: For a spicy kick, mix in some diced jalapeños or a pinch of cayenne pepper to the croquette mixture.
- Herbaceous Delight: Add chopped fresh herbs like dill or cilantro to infuse freshness and complexity into your salmon croquettes.
- Veggie Boost: Incorporate finely chopped bell peppers or zucchini for added texture and a pop of color.
- Baking Option: Opt for a healthier approach by baking the croquettes in a preheated oven at 375°F for 20-25 minutes instead of frying.
- Cheesy Goodness: Stir in shredded cheese like cheddar or feta to create a luscious, creamy interior that’s utterly irresistible.
- Crusty Crunch: Instead of seasoned breadcrumbs, use crushed crackers or panko for an even crispier texture on the outside.
- Flavored Breading: Enhance the breadcrumbs by tossing them with garlic powder, paprika, or Italian seasoning for additional flavor with every bite.
Feel free to mix and match these variations, crafting your unique take on these delightful crispy potions!
Storage Tips for Crispy Pan Fried Salmon Croquettes
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Fridge: Store cooked croquettes in an airtight container for up to 3 days. To maintain their crispiness, reheat them in a skillet over medium heat until warmed through and crispy.
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Freezer: For longer storage, freeze uncooked croquettes on a baking sheet until solid, then transfer them to an airtight container. They can be fried directly from frozen, simply thaw in the fridge overnight before cooking.
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Reheating: To reheat leftover croquettes, place them in a preheated oven at 375°F for about 10 minutes. This will help them regain their crispy exterior while warming the center.
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Make-Ahead: Prepare the croquette mixture and refrigerate it for up to 24 hours before frying. This saves time and can enhance the flavors, creating an even more delightful crispy pan fried salmon croquettes experience!
Crispy Pan Fried Salmon Croquettes Recipe FAQs
How do I choose the best salmon for my croquettes?
Absolutely! Fresh salmon is preferred for its flavor and texture, but canned salmon is a great alternative, especially when you’re looking for convenience. When selecting fresh salmon, look for vibrant, moist fillets without dark spots or a fishy smell. If you’re opting for canned salmon, ensure it’s packed in water or olive oil for the best taste.
How long can I store cooked salmon croquettes in the fridge?
You can store your cooked crispy pan fried salmon croquettes in an airtight container for up to 3 days. When reheating, I recommend using a skillet over medium heat to bring back that delightful crispness!
Can I freeze uncooked salmon croquettes? If so, how?
Yes, you can! To freeze uncooked croquettes, first, lay them on a baking sheet lined with parchment paper and freeze until solid. This usually takes about 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight before frying.
What if my croquette mixture is too wet?
No worries! If you find that your mixture is a little too wet to form into croquettes, try adding more seasoned breadcrumbs, which will help absorb some of the moisture. Alternatively, if you have leftover cooked rice or quinoa, incorporating that can also help bind the mixture more effectively.
Are these croquettes suitable for pets or people with allergies?
I recommend keeping these crispy pan fried salmon croquettes away from pets, especially if they have any dietary restrictions. For allergies, make sure to check for gluten in the breadcrumbs and possible allergens in the sauces. You can customize the recipe to accommodate various dietary needs, like using gluten-free breadcrumbs.
Can these croquettes be made ahead of time?
Very much so! You can prepare the mixture up to 24 hours in advance and store it in the refrigerator before frying. This not only saves you time but can also enhance the flavors. Just remember to shape the croquettes before refrigerating, as they’ll hold their form better that way.
Crispy Pan Fried Salmon Croquettes with Fresh Salmon Bliss
Ingredients
Equipment
Method
- Make Remoulade Sauce: If not prepared already, whip up the remoulade sauce first so it has time to chill and the flavors can meld together.
- Cook Salmon: Preheat your oven to 375°F. Place the salmon fillet on a lined baking sheet. Drizzle with oil, season with salt and pepper, and bake for 15-20 minutes, or until it easily flakes apart with a fork.
- Sweat Shallots: In a small pan, melt the butter over medium-low heat. Add the finely chopped shallots and sauté until translucent, about 3 minutes. Stir in the chopped garlic and cook for another minute until fragrant.
- Form Croquettes: In a mixing bowl, combine flaked salmon, mashed potatoes, seasoned breadcrumbs, sautéed shallots, Old Bay seasoning, and Dijon mustard. Mix until well blended. Shape the mixture into ovals, about 3 tablespoons each.
- Pan Fry Croquettes: Heat enough neutral oil in a pan to reach 375°F. Fry the croquettes for 2-3 minutes per side until golden-brown, totaling ~6-8 minutes. Transfer them to a paper towel-lined plate and season lightly with salt.
- Serve: Enjoy your croquettes hot, garnished with fresh parsley, and serve alongside the prepared remoulade sauce for dipping.