These Crispy Garlic Parmesan Fries are a perfect combination of crispy, golden fries tossed in a flavorful garlic and herb butter, then topped with fresh Parmesan. These homemade fries are crispy on the outside, fluffy on the inside, and coated with a rich garlic butter that takes them to the next level. Whether you enjoy them with ketchup or your favorite dipping sauce, these fries will become your new go-to side dish.

Full Recipe: 

Ingredients

For the Garlic Butter:

• 1/4 cup unsalted butter, melted

• 3 garlic cloves, minced

• 1 tablespoon fresh parsley, finely chopped

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon oregano

• 1/4 cup grated Parmesan (or more as desired)

For the Fries:

• 4-5 medium Russet potatoes

• Olive oil for frying

• 1-2 tablespoons cornstarch (for crispiness)

• Salt to taste

Directions

1. Prepare the Potatoes:
   Wash and peel the potatoes, then slice them into 1/4-inch thick strips. Soak the sliced potatoes in a bowl of ice water for at least 30 minutes to remove excess starch, which helps in achieving crispy fries. Drain and rinse the potatoes 2-3 times to ensure all starch is removed.

2. Boil the Potatoes:
   Bring salted water to a boil in a pot. Add the potatoes and boil for about 5-6 minutes. The fries should not be fully cooked, just par-boiled. Drain the water and pat the potatoes dry with a paper towel.

3. Coat the Potatoes:
   Place the potatoes in a bowl and sprinkle with cornstarch. Toss the potatoes to coat evenly.

4. Fry the Potatoes:
   Heat oil in a frying pan over medium-low heat to about 250°F (120°C). Fry the potatoes for 3-5 minutes until they hold their shape but aren’t golden. Transfer to a wire rack to drain excess oil. Increase the oil temperature to 350°F (175°C), then fry the potatoes again until golden and crispy, about 3-5 minutes. Move them around to ensure even browning.

5. Toss with Garlic Butter:
   In a separate bowl, mix melted butter, minced garlic, parsley, salt, pepper, and oregano. Toss the crispy fries in the garlic butter mixture and sprinkle with Parmesan cheese.

6. Serve:
   Serve immediately with your favorite dipping sauce like ketchup or aioli.

Nutrients (per serving, approximately 1 cup)

• Calories: 300

• Total Fat: 20g

  • Saturated Fat: 6g

• Cholesterol: 25mg

• Sodium: 300mg

• Carbohydrates: 30g

  • Fiber: 4g

  • Sugar: 2g

• Protein: 4g

The Secret to Perfectly Crispy Fries

The key to achieving crispy fries lies in a few important steps that make all the difference. First, soaking the sliced potatoes in ice water helps remove excess starch, which is crucial for achieving that desired crispiness. This step ensures that the fries won’t stick together and will crisp up beautifully when fried. Additionally, the potatoes are par-boiled before frying, which softens them slightly and helps achieve a perfect texture—crispy on the outside but tender and fluffy on the inside.

Another trick for extra crispiness is coating the fries with a light dusting of cornstarch. This creates a barrier on the potatoes that locks in moisture while allowing the outer layer to become crispy when fried. By frying the potatoes twice, the fries develop a golden-brown crust that is both crunchy and satisfying, making them the perfect base for the rich and flavorful garlic butter coating.

The Flavorful Garlic Butter Sauce

The real magic of Crispy Garlic Parmesan Fries lies in the garlic butter sauce that they are tossed in after frying. This simple yet flavorful sauce is made by melting butter and adding minced garlic, fresh parsley, oregano, salt, and black pepper. The garlic adds an aromatic richness to the butter, infusing the fries with a savory depth of flavor. The parsley adds a hint of freshness that balances the richness of the butter, while the oregano provides a subtle herbaceous note that elevates the overall taste.

The garlic butter sauce is what sets these fries apart from typical fries, transforming them from a basic side dish to an unforgettable snack or appetizer. The combination of garlic and butter is a classic one, and when paired with the crispy fries, it creates a symphony of flavors that everyone will enjoy. Tossing the fries in the sauce while they’re still hot allows them to absorb the flavors, ensuring that each bite is packed with deliciousness.

Topping with Parmesan for Extra Flavor

The final touch to these crispy fries is a generous sprinkle of grated Parmesan cheese. Parmesan is the perfect complement to the garlic butter, adding a salty, umami flavor that enhances the overall taste. The Parmesan melts slightly onto the fries, creating a delightful cheesy coating that adds to the richness of the dish. You can adjust the amount of Parmesan based on your preference, adding more for a cheesier bite or less for a more subtle finish.

Parmesan cheese is a natural pairing with garlic and butter, and its sharp, tangy flavor balances out the richness of the garlic butter sauce. This simple topping elevates the fries, transforming them into a gourmet side dish that’s full of flavor. Whether you choose freshly grated Parmesan or pre-grated cheese, this addition takes the fries from good to extraordinary.

Making Crispy Garlic Parmesan Fries Ahead of Time

While these fries are best served immediately to enjoy their crispy texture, they can be partially prepared ahead of time to make your cooking process easier. After par-boiling the potatoes and tossing them in cornstarch, you can refrigerate them for a few hours before frying. This helps firm them up, and when you fry them, they will crisp up beautifully.

Another option for meal prep is to fry the fries ahead of time and store them in an airtight container. When you’re ready to serve them, simply reheat the fries in the oven at a high temperature for a few minutes to bring back their crispiness. Tossing them in the garlic butter sauce and sprinkling with Parmesan should be done just before serving to ensure the fries remain flavorful and fresh.

Serving Suggestions and Pairing Ideas

Crispy Garlic Parmesan Fries are a versatile side dish that pairs well with a variety of meals. They are perfect alongside a juicy burger, a grilled chicken sandwich, or even a light salad. The richness of the garlic butter sauce and the sharpness of the Parmesan complement a variety of main dishes, making them an ideal accompaniment for both casual and more formal meals.

These fries also make a fantastic snack or appetizer for parties. Serve them with a selection of dipping sauces like ketchup, aioli, or a tangy ranch dressing for added variety. The crispy, garlicky flavor pairs particularly well with creamy dips, offering a delightful contrast in both texture and taste. For an even more indulgent experience, serve them with a side of melted cheese for dipping or alongside a rich tomato basil dip.

The Versatility of Crispy Garlic Parmesan Fries

One of the best things about Crispy Garlic Parmesan Fries is their versatility. While the basic recipe is already packed with flavor, there are many ways to customize the fries to suit different tastes. For a spicier version, consider adding some red pepper flakes to the garlic butter sauce for a kick of heat. If you prefer a more herbaceous flavor, try experimenting with different herbs such as thyme, rosemary, or basil in the garlic butter mixture.

For those who love extra cheese, you can top the fries with a combination of Parmesan and mozzarella cheese, or even add a sprinkle of cheddar for a more melty, gooey topping. The possibilities for customization are endless, and you can adjust the flavors and toppings based on your preferences or the dishes you’re serving the fries with.

Healthier Alternatives for Crispy Garlic Parmesan Fries

While Crispy Garlic Parmesan Fries are undeniably indulgent, there are a few ways to make them healthier without sacrificing flavor. For a lower-fat option, you can bake the fries instead of frying them. To achieve a crispy texture in the oven, toss the potatoes in olive oil, cornstarch, and seasonings, then bake them on a high heat, turning them halfway through the cooking process. This method results in a crispy exterior with less oil than traditional frying.

For a lower-carb alternative, you can use sweet potatoes instead of regular Russet potatoes. Sweet potatoes bring a naturally sweet flavor that pairs beautifully with the savory garlic butter sauce and Parmesan topping. You can follow the same steps for preparation and baking, and you’ll have a delicious and healthier version of the dish.

Conclusion

Crispy Garlic Parmesan Fries are the perfect combination of crunchy, golden fries tossed in a flavorful garlic butter sauce and topped with fresh Parmesan cheese. These fries are an irresistible side dish that’s perfect for any occasion, whether you’re enjoying them with a main course or serving them as a snack at a gathering. The crispy texture, rich garlic butter flavor, and cheesy topping make these fries a memorable treat that everyone will enjoy. Whether you choose to fry or bake them, these fries are easy to make and customizable to suit your taste. With their perfect balance of flavors, Crispy Garlic Parmesan Fries are sure to become your new favorite side dish.