There’s a delightful moment in cooking when the familiar taste of a classic dessert transforms into something extraordinary. Imagine a rich, velvety cheesecake, but with the added charm of a crisp, caramelized sugar topping—this Crème Brûlée Cheesecake is that very revelation. One day, while experimenting with flavors in my kitchen, I found myself craving both cheesecake and crème brûlée. The combination of these two indulgent desserts felt like pure magic, and I couldn’t wait to share it with family and friends.
With each creamy slice, you’ll enjoy the luxurious flavor of cream cheese perfectly balanced by a sweet, buttery crust. What sets this cheesecake apart is its decadent topping, which offers a satisfying crack with each bite. Whether it’s a celebration, a gathering, or simply a treat for yourself, this dessert promises to impress—even the most discerning palates. So, roll up your sleeves and let’s create a show-stopping dessert that’s as enjoyable to make as it is to taste!
Why is Crème Brûlée Cheesecake a Must-Try?
Delightful Combination: This recipe brings together the best of both worlds, combining creamy cheesecake and crispy crème brûlée for a truly unique dessert.
Easy to Master: Simple techniques make it approachable, so both beginners and seasoned chefs can enjoy creating this treat.
Perfect for Any Occasion: It’s an impressive centerpiece for gatherings or dinner parties, sure to wow your guests.
Versatile Flavors: Customize with your favorite toppings or fruit accompaniments, keeping it fresh and exciting every time you bake.
Time to Savour: While it does require some chilling time, the hands-on preparation is straightforward, yielding a mouthwatering dessert that’s worth the wait.
For a delightful twist, you might also enjoy exploring other cheesecake variations.
Crème Brûlée Cheesecake Ingredients
• Get ready to create the perfect dessert masterpiece with these ingredients!
For the Crust
• Graham crackers – 9 finely crushed; they provide a sweet, buttery base for this cheesecake.
• Melted butter – 6 Tbsp.; this binds the crumbs together for a firm crust that holds its shape.
• Granulated sugar – 1/4 cup; adds just the right amount of sweetness to your crust.
• Kosher salt – a pinch; enhances the flavor and balances the sweetness.
For the Filling
• Cream cheese – 4 (8-oz.) blocks, softened; it creates the rich, creamy texture that cheesecake lovers adore.
• Granulated sugar – 1 cup; sweetens the filling, ensuring every bite is indulgent.
• Large eggs – 3; these provide structure and richness in the cheesecake.
• Large egg yolks – 2; they contribute to a creamier consistency, adding to the luxurious feel.
• Vanilla bean paste – 2 tsp.; infuses the filling with deep, aromatic flavor.
• Sour cream – 1/4 cup; adds tanginess and creaminess to the cheesecake.
• All-purpose flour – 2 Tbsp.; helps to stabilize the filling for the perfect bake.
• Kosher salt – 1/4 tsp.; enhances overall flavor, ensuring no detail is overlooked.
For the Topping
• Superfine sugar – 1/3 cup; this melts beautifully and caramelizes perfectly for that signature crème brûlée finish.
• Raspberries – for serving; adds a refreshing contrast that complements the rich cheesecake beautifully.
With these unique Crème Brûlée Cheesecake ingredients on hand, you’re ready to embark on a delightful baking adventure!
How to Make Crème Brûlée Cheesecake
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Preheat the oven to 325°F and grease an 8″ or 9″ springform pan with cooking spray. This ensures your cheesecake comes out easily after baking.
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Mix together graham cracker crumbs, melted butter, granulated sugar, and a pinch of kosher salt in a large bowl. Press the mixture into the bottom and up the sides of the prepared pan for a solid crust base.
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Prepare the filling: In another large bowl, beat the softened cream cheese and sugar using a hand mixer until smooth and lump-free. Add the eggs, egg yolks, vanilla bean paste, and sour cream; mix until well combined. Stir in the flour and salt carefully, then pour the creamy filling over the crust in the pan.
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Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in and place it in a larger roasting pan. Pour boiling water into the roasting pan until it reaches halfway up the sides of the cheesecake pan. This creates a steam bath that helps the cheesecake bake evenly.
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Bake the cheesecake for about 1 hour and 30 minutes, or until the center slightly jiggles but is mostly set. Turn off the oven, prop the door open, and let the cheesecake cool inside for an hour. Finally, remove the foil and refrigerate for at least 5 hours—or overnight—for the best flavor and texture.
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Garnish: When ready to serve, sprinkle superfine sugar on top of the cheesecake and carefully use a kitchen torch to caramelize it until it’s beautifully golden brown. Serve with fresh raspberries for a delightful and photo-worthy presentation.
Optional: Add a sprig of mint for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crème Brûlée Cheesecake
Fridge: Keep your cheesecake covered with plastic wrap or in an airtight container for up to 3 days. This preserves its creamy texture and flavor.
Freezer: Slice and wrap individual pieces tightly in plastic wrap, then in aluminum foil. Store for up to 3 months for a delightful dessert whenever you crave it.
Reheating: When ready to enjoy frozen cheesecake, thaw in the fridge overnight. For a warm option, gently torch the sugar topping after reheating the cheesecake to maintain that perfect brûlée finish.
Chilling: Always let the cheesecake chill for at least 5 hours, or overnight, prior to serving. This ensures the best flavor and texture for your Crème Brûlée Cheesecake.
What to Serve with Crème Brûlée Cheesecake?
Enhance your dessert experience by pairing delightful accompaniments that elevate each slice of this velvety cheesecake.
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Fresh Berries: A medley of strawberries, blueberries, or blackberries adds a refreshing contrast to the rich, creamy cheesecake.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream complements the decadent flavor and creates a pleasing texture contrast.
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Chocolate Sauce: Drizzled over the top or served on the side, chocolate sauce introduces a luxurious sweetness that beautifully balances the flavors.
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Mint Leaves: A few fresh mint leaves not only brighten the presentation but add a refreshing note that cuts through the richness of the cheesecake.
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Espresso or Coffee: The bold flavors of coffee make a delightful pairing, enhancing the cheesecake’s creamy vanilla taste and providing a perfect contrast.
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Lemon Sorbet: A scoop of lemon sorbet offers a tart, cleansing effect after each bite, making it a refreshing option alongside rich cheesecake.
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Biscotti: This crunchy, almond-flavored treat served alongside your cheesecake adds texture, making each taste an adventure.
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Champagne: A glass of chilled Champagne bubbles adds elegance to your dessert, offering celebration-worthy sips that pair perfectly with sweetness.
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Vanilla Ice Cream: Classic and comforting, a scoop of vanilla ice cream creates a delightful contrast to the creamy texture of your cheesecake.
Make Ahead Options
These Crème Brûlée Cheesecake preparations are perfect for busy home cooks looking to save time without sacrificing flavor. You can prepare the crust up to 24 hours in advance; simply press the mixture into the pan and store it covered in the refrigerator. The cheesecake filling can also be made ahead and stored in an airtight container in the fridge for up to 3 days before baking—just give it a quick stir before pouring it over the crust. When you’re ready to bake, assemble and follow the original recipe’s instructions, ensuring a beautifully creamy cheesecake with a delightful caramelized top. This way, you’ll be able to serve an impressive dessert with minimal last-minute effort!
Crème Brûlée Cheesecake Variations
Feel free to personalize this delightful dessert with these exciting twists that awaken the senses!
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Gluten-Free: Substitute the graham crackers with gluten-free cookies or almond flour for a deliciously inclusive option.
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Chocolate Twist: Add 1 cup of melted dark chocolate into the filling for a rich, chocolatey flavor that pairs perfectly with the caramelized topping.
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Fruity Delight: Fold in 1 cup of your favorite fruit puree, like mango or passionfruit, into the cheesecake filling for a refreshing surprise in every bite!
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Spiced Pumpkin: For a seasonal twist, include 1 cup of pumpkin puree and 1 tsp of cinnamon. It evokes warm, fall flavors, perfect for special occasions.
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Lemon Zest: Add 2 tablespoons of lemon zest to the filling for a zesty lift that brightens the overall flavor profile, creating a delightful contrast to the sweetness.
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Caramel Swirl: Drizzle caramel sauce into the batter before baking, then gently swirl it with a knife for a sweet, gooey surprise each time you cut a slice.
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Nutty Crust: Mix in 1/2 cup of finely chopped nuts (like almonds or hazelnuts) with the crust for an added crunch and depth of flavor.
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Minty Fresh: Infuse some fresh mint into the cream cheese filling. Blend a handful of mint leaves into the mixture for a refreshing take that will impress your taste buds.
These variations turn every slice into a new experience and make it easy to customize your Crème Brûlée Cheesecake for any occasion!
Tips for the Best Crème Brûlée Cheesecake
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Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature. This helps create a smooth filling without lumps, making your cheesecake delightfully creamy.
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Avoid Cracks: Don’t overmix the filling once you’ve added the eggs. Overmixing incorporates air that can lead to cracks as the cheesecake bakes. Keep it gentle!
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Water Bath Technique: Use a water bath for baking, as it ensures even cooking and prevents the cheesecake from drying out. This method is key to achieving a luscious texture.
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Cooling Process: Let the cheesecake cool gradually in the oven with the door ajar. This prevents sudden temperature changes, which can lead to cracks in your crème brûlée cheesecake.
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Chilling Time: Patience is key! Allowing the cheesecake to chill for at least 5 hours—preferably overnight—lets flavors meld beautifully and improves its texture.
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Garnish Wisely: When caramelizing the sugar topping, keep a close eye to avoid burning. A perfectly burnt sugar layer adds the signature touch that elevates your cheesecake.
Crème Brûlée Cheesecake Recipe FAQs
How do I select the best cream cheese for my cheesecake?
Absolutely! Choose full-fat cream cheese for the richest flavor and creamiest texture. Look for brands that come in blocks rather than spreadable varieties, as they provide less moisture and therefore yield a firmer cheesecake.
What is the best way to store Crème Brûlée Cheesecake?
For optimal freshness, keep your cheesecake covered with plastic wrap or in an airtight container in the fridge for up to 3 days. This will help maintain its delightful creamy texture and flavor.
Can I freeze Crème Brûlée Cheesecake?
Yes, you can! To freeze, slice the cheesecake into individual pieces, then tightly wrap each slice in plastic wrap and aluminum foil. Store them in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight. If you like, you can torch the sugar topping again after reheating for that freshly caramelized taste!
What should I do if my cheesecake cracks while baking?
Don’t worry! If your cheesecake develops cracks, it’s often due to overmixing or temperature changes. To prevent this, mix your filling gently after adding the eggs and remember to bake it in a water bath for even heating. Additionally, allowing it to cool gradually in the oven (with the door slightly ajar) will help maintain its smooth surface.
Are there any dietary considerations I should be aware of?
Yes! If serving to guests, consider potential allergies, especially to dairy or gluten. You can substitute gluten-free graham crackers and use dairy-free cream cheese for a tasty alternative. It’s always best to check with guests beforehand to ensure everyone can enjoy this indulgent Crème Brûlée Cheesecake without concerns.
How long should I chill the cheesecake before serving?
Chill your cheesecake in the fridge for at least 5 hours, or preferably overnight. This resting time allows the flavors to meld beautifully and gives the cheesecake its perfect texture. Patience truly pays off for a delightful dessert!
Indulge in Crème Brûlée Cheesecake Bliss at Home
Ingredients
Equipment
Method
- Preheat the oven to 325°F and grease an 8" or 9" springform pan with cooking spray.
- Mix together graham cracker crumbs, melted butter, granulated sugar, and a pinch of kosher salt in a large bowl. Press the mixture into the bottom and up the sides of the prepared pan.
- In another large bowl, beat the softened cream cheese and sugar using a hand mixer until smooth and lump-free. Add the eggs, egg yolks, vanilla bean paste, and sour cream; mix until well combined. Stir in the flour and salt carefully, then pour the creamy filling over the crust in the pan.
- Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in and place it in a larger roasting pan. Pour boiling water into the roasting pan until it reaches halfway up the sides of the cheesecake pan.
- Bake the cheesecake for about 1 hour and 30 minutes, or until the center slightly jiggles but is mostly set. Turn off the oven, prop the door open, and let the cheesecake cool inside for an hour. Remove the foil and refrigerate for at least 5 hours—or overnight.
- When ready to serve, sprinkle superfine sugar on top of the cheesecake and carefully use a kitchen torch to caramelize it until it’s beautifully golden brown. Serve with fresh raspberries.