There’s something truly delightful about the cozy warmth of a hearty dish that’ll make any evening feel special, especially after a long day. Picture this: a bubbling skillet filled with creamy roasted tomato gnocchi, the aroma of sweet tomatoes mingling with herbs and spices wafting through the air. This recipe is not just another plant-based meal; it’s an invitation to savor the comforting flavors of roasted tomatoes and the velvety texture of gnocchi, all made effortlessly vegan.
In only 45 minutes, you can whip up this vibrant dish that promises to please everyone at the table—with its harmonious blend of savory and sweet, it’s bound to become a new family favorite. Ready to elevate your weeknight dinners? Let’s dive into this scrumptious creamy roasted tomato gnocchi recipe that’s sure to brighten up your meal rotation!
Why is Creamy Roasted Tomato Gnocchi a Must-Try?
Simplicity at its Best: This recipe is incredibly straightforward, making it perfect for busy weeknights.
Rich, Savory Flavor: Combining roasted tomatoes with creamy coconut milk creates a deliciously balanced dish that awakens your taste buds.
Adaptable for Everyone: With easy ingredient substitutions, you can customize it to suit your pantry and preferences.
Crowd-Pleasing Appeal: This comfort food is sure to impress family and friends alike, becoming a staple at your dinner table.
Quick and Satisfying: Ready in just 45 minutes, this dish is a time-saver without sacrificing flavor or quality.
Whether you’re in the mood for something new or searching for a perfect weeknight dinner, this recipe is here to delight your senses!
Creamy Roasted Tomato Gnocchi Ingredients
-
For the Sauce
• Cherry/Grape Tomatoes – Provide sweetness and acidity, integral for a rich sauce.
• Shallots – Add depth and sweetness; red or yellow onions can be used as alternatives.
• Garlic – Introduces aromatic flavor; garlic powder works for a milder taste.
• Coarse Sea Salt – Enhances all flavors; adjust if using fine salt to taste.
• Cracked Black Pepper – Adds heat and flavor; ground pepper also works.
• Smoked Paprika – Provides a smoky depth; regular paprika is a suitable substitute.
• Cayenne Pepper – Adds heat; adjust according to your preference or omit.
• Fresh Ginger – Offers a zesty freshness; finely chopped ginger is a great alternative.
• Coconut Sugar – Balances acidity; light brown sugar can be used if needed.
• Fresh Thyme – Contributes earthy notes; dried thyme can replace fresh in smaller amounts.
• Olive Oil – Facilitates roasting and adds richness to the dish. -
For the Gnocchi
• Fresh Potato Gnocchi – Serves as the main carbohydrate; ensure it’s egg- and dairy-free for a vegan recipe.
• Lemon Juice – Adds brightness; lime juice can be used or omitted if necessary. -
For the Creamy Finish
• Coconut Cream – Contributes creaminess; vegan heavy cream or cashew cream are excellent substitutes.
• Fresh Basil Leaves – Provide a fragrant finish; vegan pesto can also enhance flavor.
• Chili Flakes – Optional garnish for an extra kick.
This Creamy Roasted Tomato Gnocchi is not only delicious but also adaptable to fit your taste, making it the perfect centerpiece for any weeknight dinner.
How to Make Creamy Roasted Tomato Gnocchi
-
Preheat your oven to 375ºF (190ºC). Ensuring it’s hot will help roast the tomatoes quickly, bringing out their natural sweetness.
-
Prepare the ingredients: stem the cherry tomatoes, slice the shallots, peel the garlic, grate the ginger, and remove the thyme leaves. This step allows for a smooth cooking process!
-
Combine the tomatoes, shallots, garlic, salt, pepper, smoked paprika, cayenne, coconut sugar, ginger, thyme, and olive oil in a cast iron skillet. Mix everything together until well coated, inviting the flavors to mingle.
-
Roast in the oven for 35 minutes. Look for the tomatoes to be blistered and caramelized—this step deepens the flavor beautifully.
-
Cook the gnocchi: while the tomatoes roast, bring a pot of salted water to a boil. Cook the gnocchi until they float to the surface (about 2-3 minutes), then drain and set aside.
-
Mix the roasted tomato mixture with the smashed garlic, cooked gnocchi, coconut cream, lemon juice, and fresh basil. Stir everything gently to combine and coat the gnocchi in that creamy goodness.
-
Serve immediately, garnishing with optional chili flakes for an extra kick of flavor. Enjoy the comforting warmth of this delightful dish!
Optional: Add a sprinkle of nutritional yeast for a cheesy, umami flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Creamy Roasted Tomato Gnocchi
-
Choose Fresh Ingredients: Use ripe tomatoes for the best flavor. If they’re out of season, opt for good-quality canned tomatoes to maintain freshness.
-
Gnocchi Cooking Time: Don’t overcook the gnocchi! They should float to the surface of boiling water, indicating they’re ready—normally about 2-3 minutes.
-
Don’t Skip the Roasting: Roasting the tomatoes is essential. This step enhances their sweetness and brings out rich flavors that elevate your creamy roasted tomato gnocchi.
-
Adjust the Creaminess: If you find the dish too rich, add a splash of vegetable broth or extra lemon juice to lighten it up, balancing the flavors perfectly.
-
Mind the Spice Level: For a mild dish, reduce or omit the cayenne pepper. Remember, you can always add a sprinkle later rather than starting too hot!
-
Store Properly: Leftovers can be stored in an airtight container for up to 1-2 days. Reheat gently on the stove with a splash of coconut cream to restore creaminess.
Creamy Roasted Tomato Gnocchi Variations
Feel free to get creative and tailor this dish to your taste—every variation promises to delight your palate!
-
Gluten-Free: Substitute gnocchi with gluten-free pasta or cauliflower gnocchi for a lighter option, making it suitable for gluten-sensitive diners.
-
Spicy Kick: Add extra cayenne pepper or a chopped jalapeño to the roasting mix for an exciting burst of heat that elevates the entire dish.
-
Seasonal Veggies: Incorporate chopped zucchini or spinach during roasting for added nutrition and color. These veggies bring a fresh twist to your meal!
-
Creaminess Boost: Increase richness by using cashew cream instead of coconut cream or blend cashews and water for a homemade version.
-
Herb Variations: Switch out basil for fresh parsley or cilantro to refresh the flavor profile; each herb will give the dish its own unique twist.
-
Protein Power: Mix in chickpeas, lentils, or sautéed mushrooms for added protein, transforming this into a more substantial meal that keeps you full longer.
-
Cheesy Finish: Sprinkle nutritional yeast or a vegan cheese alternative on top just before serving for a cheesy, umami flavor that pairs beautifully with the sauce.
-
Citrus Zing: Swap lemon juice for orange juice or add some zest for a hint of sweetness that complements the roasted tomatoes delightfully.
Experiment with these variations to create your perfect version of Creamy Roasted Tomato Gnocchi, each bringing a delightful new experience to your comforting bowl!
What to Serve with Creamy Roasted Tomato Gnocchi?
Elevate your dining experience with delightful pairings that complement the creamy, vibrant flavors of this luscious dish.
-
Crusty Garlic Bread: Perfect for soaking up the rich sauce, this golden-brown delight adds a satisfying crunch to each bite.
-
Refreshing Side Salad: A mixed greens salad topped with lemon vinaigrette adds brightness, balancing the creamy gnocchi beautifully.
-
Steamed Green Beans: These crisp-tender green beans bring a refreshing contrast in texture and color, enhancing your meal’s overall appeal.
-
Sautéed Spinach with Garlic: This quick side adds both flavor and nutrients, making for a healthy companion that rounds out your plate perfectly.
Pairing a beverage with this lovely dish is just as important!
-
Chilled White Wine: A glass of Sauvignon Blanc perfectly complements the dish’s acidity, enhancing the flavor experience.
-
Sparkling Water with Lime: This refreshing drink cleanses the palate and pairs wonderfully with the creamy textures of the gnocchi.
-
Decadent Vegan Chocolate Mousse: For dessert, this rich yet airy treat creates a delightful finish to your meal, satisfying any sweet tooth.
Each pairing is designed to enhance your enjoyment of the Creamy Roasted Tomato Gnocchi, transforming a simple meal into a warm culinary experience.
Storage Tips for Creamy Roasted Tomato Gnocchi
-
Fridge: Store leftovers in an airtight container for up to 1-2 days to maintain freshness. This ensures your creamy roasted tomato gnocchi remains delicious for your next meal.
-
Freezer: For longer storage, freeze in a sturdy container for up to 2 months. Make sure to cool it completely before freezing to prevent freezer burn.
-
Reheating: Gently reheat on the stove over low heat, adding a splash of coconut cream or vegetable broth to restore creaminess and flavor.
-
Leftover Transformation: Consider incorporating any leftover creamy roasted tomato gnocchi into a baked casserole with vegan cheese for a rejuvenated dish that feels new!
Make Ahead Options
These Creamy Roasted Tomato Gnocchi are perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can prepare the roasted tomato mixture, including shallots, garlic, and spices, up to 24 hours in advance. Simply combine all ingredients in the skillet and refrigerate until you’re ready to cook. The gnocchi can also be cooked in advance and stored in an airtight container for up to 3 days. When you’re ready to serve, reheat the roasted mixture in the skillet while cooking the gnocchi, then combine everything with the coconut cream, lemon juice, and basil as per the recipe instructions. This way, you’ll enjoy the same delicious flavors with minimal effort!
Creamy Roasted Tomato Gnocchi Recipe FAQs
What tomatoes are best for this recipe?
Absolutely! For the best flavor, use ripe cherry or grape tomatoes, as they provide the perfect balance of sweetness and acidity. If these aren’t available, feel free to substitute with regular or heirloom tomatoes chopped into smaller pieces or even canned whole tomatoes.
How should I store leftovers if I have any?
Store leftovers in an airtight container in the fridge for up to 1-2 days. To keep the flavors fresh, be sure to reheat gently on the stove, adding a splash of coconut cream if necessary to restore creaminess. This ensures your delicious creamy roasted tomato gnocchi is just as delightful on second serving!
Can I freeze Creamy Roasted Tomato Gnocchi?
Certainly! To freeze, first allow the dish to cool completely. Then, transfer it to a sturdy, freezer-safe container or zip-top bag, ensuring there’s minimal excess air. It can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat on the stove, adding a splash of coconut cream or veggie broth to bring back its creamy texture.
What should I do if the sauce separates when reheating?
If you notice separation while reheating, don’t worry! Simply add a little vegetable broth or coconut cream and stir gently over low heat until it comes back together. This should make your creamy roasted tomato gnocchi as luscious as the first serving!
Are there any allergens I should be aware of?
Yes, while this recipe is vegan and free from animal products, be cautious with ingredients like coconut cream if you or anyone you’re serving has a nut allergy. If you’re preparing food for pets, it’s important to keep them away from garlic and onions, which can be harmful to dogs and cats.
Can I make this dish gluten-free?
Absolutely! Simply substitute the fresh potato gnocchi with gluten-free gnocchi or another gluten-free pasta. Just make sure to check the packaging to ensure it’s completely gluten-free. Enjoy this creamy roasted tomato gnocchi without the gluten worry!
Creamy Roasted Tomato Gnocchi Bliss in 45 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 375ºF (190ºC).
- Prepare the ingredients: stem the cherry tomatoes, slice the shallots, peel the garlic, grate the ginger, and remove the thyme leaves.
- Combine the tomatoes, shallots, garlic, salt, pepper, smoked paprika, cayenne, coconut sugar, ginger, thyme, and olive oil in a cast iron skillet.
- Roast in the oven for 35 minutes, until tomatoes are blistered and caramelized.
- While the tomatoes roast, bring a pot of salted water to a boil. Cook the gnocchi until they float to the surface (about 2-3 minutes), then drain.
- Mix the roasted tomato mixture with the smashed garlic, cooked gnocchi, coconut cream, lemon juice, and fresh basil.
- Serve immediately, garnished with optional chili flakes.