The moment I pulled these Copycat Crumbl Oreo Cookies from the oven, my kitchen was filled with an irresistible aroma that evoked cozy memories and sweet cravings. Imagine biting into a thick, soft cookie, imbued with rich dark chocolate, and topped with a luscious, cream cheese frosting. These treats are not just a nod to the famous Crumbl cookies; they’re an experience, each bite perfectly harmonizing sweetness and a little tang, all while delivering that beloved Oreo flavor.
After a long week, I found myself in need of a little indulgence, and whipping up these cookies was the perfect remedy. In less than an hour, you can have a delightful batch that’s sure to impress friends or even add a sweet touch to a quiet night in. Whether you’re hosting a birthday party or just looking for a dessert to elevate your afternoon coffee, these Copycat Crumbl Oreo Cookies are your answer. Let’s dive into the recipe and uncover how easily you can recreate this treat right at home!
Why are Copycat Crumbl Oreo Cookies a must-try?
Irresistible taste: These cookies deliver a rich, chocolaty flavor that ensures every bite is pure bliss.
Quick prep time: Ready in under an hour, they fit perfectly into any busy schedule.
Creamy indulgence: The silky cream cheese frosting adds a delightful tartness that balances the sweetness brilliantly.
Versatile delight: Perfect for parties or a cozy night in, they suit any occasion effortlessly.
Make-ahead friendly: You can prep the dough in advance, giving you the freedom to bake whenever the mood strikes.
Don’t miss out on this delightful treat that combines nostalgia and sophistication, perfect for all cookie lovers!
Copycat Crumbl Oreo Cookies Ingredients
For the Cookie Base
• Unsalted Butter – Provides moisture and richness; make sure it’s softened at room temperature for easy mixing.
• Granulated Sugar – Adds sweetness and balances the rich cocoa flavor of these Copycat Crumbl Oreo Cookies.
• Brown Sugar – Contributes moisture and a hint of caramel-like flavor.
• Eggs – Bind the ingredients and add structure; for best results, use room temperature eggs.
• Vanilla Extract – Enhances overall flavor; consider substituting with vanilla bean paste for a more intense flavor.
• Oreo Cookies – The main flavor component; crush them to mix into the dough and to garnish.
• All-Purpose Flour – Provides structure; can be swapped with gluten-free flour for a gluten-free version.
• Black Cocoa Powder – Gives the cookies a deep, dark color and authentic Oreo taste; use Dutch-processed cocoa if unavailable.
• Baking Soda & Baking Powder – Help the cookies rise and achieve that perfect texture.
• Salt – Balances sweetness and enhances flavors.
For the Cream Cheese Frosting
• Cream Cheese – The base for the frosting; ensure it’s at room temperature for a smooth consistency.
• Powdered Sugar – Sweetens and thickens the frosting; sifting is recommended for a smooth texture.
• Heavy Whipping Cream – Adds creaminess to the frosting; you can substitute with milk for a lighter alternative.
With this lovely ingredient list, you’re well on your way to making your own delicious Copycat Crumbl Oreo Cookies!
How to Make Copycat Crumbl Oreo Cookies
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Preheat Oven: Begin by setting your oven to 350°F (180°C) and place an oven rack in the middle. This ensures even baking for your delicious cookies.
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Mix Butter and Sugars: In a stand mixer with a paddle attachment, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
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Add Eggs and Vanilla: Next, beat in the eggs and vanilla extract to the butter mixture, mixing until everything is fully incorporated and well-combined.
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Prepare Oreo Crumbs: Take your Oreo cookies and crush them into fine crumbs. A food processor works wonders here, but a rolling pin and a zip-top bag can do the job too!
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, black cocoa powder, baking soda, baking powder, and salt. This will ensure even distribution of all dry ingredients.
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Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture on low speed, mixing until just combined. Finish by folding in the crushed Oreos gently for added texture and flavor.
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Shape Cookies: Use a cookie scoop to portion about ¼ cup of dough for each cookie. Flatten the dough slightly and place the cookies on a parchment-lined baking sheet, spaced two inches apart.
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Bake: Bake these beauties for 8-10 minutes. They should look set but slightly underbaked in the center. Allow them to cool for 1-2 minutes on the sheet before transferring to a wire rack.
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Prepare Frosting: While your cookies cool, beat room temperature cream cheese and butter in a bowl until creamy. Gradually mix in powdered sugar, vanilla, salt, and heavy whipping cream until the mixture is smooth and fluffy.
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Frost Cookies: Once your cookies are cool, pipe or spread the cream cheese frosting generously on top of each cookie, then sprinkle with the remaining crushed Oreos for that delightful finish.
Optional: Try adding a drizzle of melted chocolate on top for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Copycat Crumbl Oreo Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
Fridge: If you prefer chilled cookies, place them in an airtight container in the fridge for up to a week; the flavor may intensify.
Freezer: For longer storage, freeze the unfrosted cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Frost when ready to serve.
Reheating: To enjoy warm cookies, microwave them for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.
Copycat Crumbl Oreo Cookies Variations
Feel free to get creative and personalize these cookies to suit your taste preferences!
- Dairy-Free: Substitute cream cheese with a dairy-free alternative and use coconut or almond milk for the frosting. A delicious option for lactose-intolerant friends!
- Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free blend, ensuring everyone can enjoy this indulgent treat without worries.
- Extra Chocolatey: Add ½ cup of chocolate chips to the cookie dough for an extra chocolate punch that chocolate lovers will adore!
- Minty Twist: Mix in 1 teaspoon of peppermint extract for a refreshing mint chocolate flavor, perfect for the holiday season.
- Nutty Crunch: Fold in ½ cup of finely chopped nuts like walnuts or pecans into the dough for a delightful texture contrast and nutty flavor.
- Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the dough for an unexpected warm flavor twist that elevates your cookies.
- Fruit Fun: Incorporate dried cherries or cranberries into the batter for a fruity burst that beautifully complements the chocolate flavor.
- Oreo Stuffed: For a fun surprise, take a mini Oreo and wrap the cookie dough around it before baking; the result is a double Oreo delight!
Let your imagination run wild while baking these Copycat Crumbl Oreo Cookies!
Expert Tips for Copycat Crumbl Oreo Cookies
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Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for optimal mixing and a smooth frosting texture.
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Chewy Texture: For a soft and chewy center, underbake the cookies slightly. They’ll firm up while cooling on the wire rack.
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Authentic Flavor: Use black cocoa powder to achieve the true Oreo taste. If you can’t find it, Dutch-processed cocoa works as a substitute, though it may change the flavor a bit.
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Frosting Consistency: If your cream cheese frosting is too thick, add a splash more heavy cream to achieve your desired spreadability.
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Cookie Spacing: When shaping your cookies, make sure to space them two inches apart on the baking sheet to allow for proper spreading while baking.
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Dough Storage: Remember, the cookie dough can be made ahead of time and refrigerated for up to a week, making it easy to bake whenever you crave these Copycat Crumbl Oreo Cookies!
Make Ahead Options
These Copycat Crumbl Oreo Cookies are perfect for meal prep, allowing busy home cooks to indulge without the last-minute scramble! You can prepare the cookie dough and refrigerate it for up to 1 week before baking. Simply scoop and shape the dough, then cover it tightly with plastic wrap or place it in an airtight container to maintain freshness. For optimal taste and texture, bring the dough back to room temperature before baking. The cream cheese frosting can also be made up to 3 days in advance; just store it in the fridge in an airtight container. When you’re ready to serve, frost the cooled cookies and enjoy your delicious treats with minimal effort!
What to Serve with Copycat Crumbl Oreo Cookies?
Imagine a sweet spread that elevates your coffee break or dessert table to the next level!
- Freshly Brewed Coffee: The rich, bold flavor of coffee perfectly contrasts the sweetness of the cookies, making it an enjoyable pairing.
- Vanilla Ice Cream: Slide a warm cookie atop a scoop for a delightful melt-in-your-mouth experience, uniting creamy and crunchy textures.
- Chocolate Milkshake: This indulgent drink enhances the chocolate flavors of the cookies, creating a nostalgic childhood dessert perfect for any day.
- Mint Chocolate Chip Cookies: The refreshing mint twists the classic chocolate flavor, providing an exciting contrast when served alongside your Oreo cookies.
- Fruity Whipped Cream: Top your cookies with a dollop of whipped cream infused with berries for a refreshing, tangy touch that’ll tempt your taste buds.
- Chocolate Sauce Drizzle: A drizzle of rich chocolate sauce brings an extra layer of sweetness, turning each bite into an even more indulgent experience.
- Milkshake Float: Combining milkshake with crushed Oreos adds texture and flavor while the creaminess complements the chewy cookie base beautifully.
- Decadent Brownies: For chocoholics, serving these cookies alongside fudgy brownies creates an unforgettable chocolate feast that will leave everyone craving more!
- Coconut Macaroons: These chewy tropical delights offer a contrast in texture and flavor, making for an interesting dessert platter.
Copycat Crumbl Oreo Cookies Recipe FAQs
What kind of Oreo cookies should I use?
Absolutely use regular Oreos for an authentic flavor! Their crushed texture provides that iconic Oreo crunch and taste. You can also experiment with different Oreo flavors for a fun twist, but the classic version ensures you capture that beloved essence.
How should I store my cookies?
To maintain freshness, store your Copycat Crumbl Oreo Cookies in an airtight container at room temperature for up to 3 days. If they begin to harden slightly, a slice of bread in the container can help retain moisture!
Can I freeze the cookies?
Yes! For longer storage, freeze your unfrosted cookies. Place them in a single layer first, and then transfer them to a freezer-safe bag for up to 3 months. To enjoy them later, simply frost them after thawing—this keeps the frosting fresh and delicious.
What should I do if my cookies are spreading too much while baking?
If your cookies are spreading too much, it might be caused by using warm butter or not chilling the dough. Be sure to cream your butter only until just combined, and consider chilling the cookie dough for 30 minutes before baking. This will help them hold their shape better!
Are these cookies safe for pets?
These Copycat Crumbl Oreo Cookies are not safe for pets, especially dogs, due to the presence of chocolate and sugar. Always keep store-bought or homemade chocolate treats out of reach from your furry friends to ensure their safety.
Can I make these cookies gluten-free?
Very! To make a gluten-free version of these Copycat Crumbl Oreo Cookies, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to use certified gluten-free Oreo cookies as well for an entirely gluten-free treat!
Irresistible Copycat Crumbl Oreo Cookies with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and place an oven rack in the middle.
- In a stand mixer with a paddle attachment, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs and vanilla extract until fully incorporated.
- Crush the Oreo cookies into fine crumbs.
- In a separate bowl, whisk together the all-purpose flour, black cocoa powder, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture, folding in the crushed Oreos gently.
- Use a cookie scoop to portion about ¼ cup of dough for each cookie and flatten slightly on a parchment-lined baking sheet.
- Bake for 8-10 minutes until set but slightly underbaked in the center. Cool for 1-2 minutes then transfer to a wire rack.
- Beat room temperature cream cheese and butter until creamy. Gradually mix in powdered sugar, vanilla, salt, and heavy whipping cream until smooth.
- Frost the cooled cookies and sprinkle with crushed Oreos.