When the crisp morning air calls for comfort, there’s nothing quite like the heavenly scent of Coffee Cinnamon Rolls wafting through the house. Picture it: you’re wrapped in a cozy blanket, a fresh cup of coffee in hand, while those sweet, warm rolls rise in the oven. It’s a moment that casual breakfast can’t replicate.
I stumbled upon this delightful recipe during a particularly rainy weekend, wanting to mix my love for coffee with the familiarity of classic cinnamon rolls. The combination was a revelation! Each bite offers the perfect balance of rich coffee flavor and sweet, spiced warmth, an indulgence that might just elevate your Sunday brunch or surprise your guests at your next gathering.
What makes these Coffee Cinnamon Rolls truly special is their versatility; they can be dressed up for special occasions or enjoyed on a lazy Tuesday morning. So, if you’re ready to ditch the fast food and embrace a wholesome, soul-satisfying treat, let’s dive into this delicious recipe that will make your kitchen a haven of warmth and delicious aromas!
Why are Coffee Cinnamon Rolls a must-try?
Heavenly aroma: The enticing scent of fresh coffee and cinnamon fills your kitchen, making it impossible to resist.
Ultimate indulgence: Each warm roll is a delightful burst of flavor, blending the richness of coffee with sweet cinnamon that warms your soul.
Easily customizable: Dress these rolls up with nuts or dried fruits for a unique twist, adapting them to your mood or occasion.
Perfect for sharing: They’re a crowd-pleaser, ideal for brunches or family gatherings, bringing everyone together over delightful bites.
Time-efficient: With simple steps and minimal fuss, you’ll have these delicious rolls ready in no time, making them a favorite for busy mornings.
Ready to kick-start your day? Try this recipe for a warm, homemade, and comforting breakfast that rivals any cafe offering!
Coffee Cinnamon Rolls Ingredients
• Here’s everything you need to whip up these delightful Coffee Cinnamon Rolls!
For the Dough
- 1 cup warm milk – Essential for activating the yeast and ensuring a fluffy texture.
- 1/2 cup granulated sugar, separated – Sweetens the dough, with half used to feed the yeast for a good rise.
- 2 1/4 teaspoons active dry yeast – The star ingredient that helps your rolls rise beautifully.
- 2 large eggs, room temperature – Adds richness and helps bind the dough together.
- 1/3 cup butter, melted – Provides a rich flavor and tenderizes the dough.
- 1 tablespoon instant coffee granules – Infuses the dough with a lovely coffee flavor that complements the rolls.
- 1 teaspoon salt – Enhances the overall taste, balancing sweetness with a hint of saltiness.
- 4 1/2 cups all-purpose flour – Creates the perfect base for your rolls, giving them structure.
For the Filling
- 1 cup brown sugar, packed – Adds a deep, caramel-like sweetness that pairs wonderfully with cinnamon.
- 1/2 cup butter, melted – Ensures the filling is spreadable and adds a rich, creamy texture.
- 2 tablespoons cinnamon – The warm spice that brings classic cinnamon roll flavor to life.
- 1 1/2 tablespoons instant coffee granules – Elevates the coffee essence in the filling, making each bite irresistible.
For the Frosting
- 4 oz. cream cheese, softened – Gives the frosting a rich, creamy consistency that complements the rolls.
- 1/3 cup butter, softened – Helps create a smooth and spreadable frosting.
- 1 1/3 cup powdered sugar – Sweetens the frosting to perfection for a delightful topping.
- 1/2 teaspoon instant coffee granules – Enhances the coffee flavor, ensuring the frosting is a delicious finish.
- 1/2 teaspoon vanilla extract – Adds a lovely depth of flavor to the frosting, rounding it out beautifully.
Now you’re all set to create your own heavenly Coffee Cinnamon Rolls that will fill your home with warmth and joy!
How to Make Coffee Cinnamon Rolls
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Warm the Milk: Heat the milk until it reaches 110º F, which should take about 1 minute 10 seconds in the microwave. This temperature is perfect for activating the yeast.
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Combine Ingredients: In the bowl of your stand mixer, mix the warm milk with active dry yeast and 1/4 cup of granulated sugar. Stir gently and let it stand for 10 minutes until it becomes foamy.
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Add Wet Ingredients: Once foamy, gently mix in the room temperature eggs, melted butter, salt, instant coffee, and the remaining 1/4 cup granulated sugar. This will create a flavorful dough mixture.
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Incorporate Flour: Gradually add in the all-purpose flour and mix on low speed for about 5 minutes. The dough should be smooth and elastic.
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Knead & Rest: Form the dough into a ball and place it into an oiled bowl. Cover it with plastic wrap and let it rest in a warm place for approximately 1 hour, until it doubles in size.
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Prepare the Filling: In a small bowl, combine brown sugar, melted butter, cinnamon, and instant coffee. Mix until well combined and set it aside for later use.
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Grease the Pan: Prepare a 13 x 9 inch pan or baking sheet with cooking spray. This will ensure the rolls don’t stick while baking.
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Roll the Dough: On a floured surface, roll the dough into a large rectangle, approximately 12 x 22 inches in size. Make sure it’s even for a perfect roll.
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Spread the Filling: Evenly spread the filling mixture over the rolled-out dough. Be generous and cover it all the way to the edges.
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Roll It Up: Tightly roll up the dough to form a log. Make sure it’s snug but not too tight, to allow room for the rolls to rise.
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Cut & Place in Pan: Using floss or a pastry cutter, slice the log into large, equal portions. Place them into the greased pan and cover. Let them rise for another hour.
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Preheat & Bake: Preheat your oven to 350º F. Bake the rolls for 30-35 minutes, or until they are golden brown and puffed up.
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Make the Frosting: In the bowl of your stand mixer, combine softened cream cheese, butter, powdered sugar, instant coffee, and vanilla. Whip together for about 5 minutes until smooth.
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Frost the Rolls: Once the rolls are out of the oven and slightly cooled, spread the delicious frosting over the top, allowing it to melt slightly into the warm rolls.
Optional: Add a sprinkle of extra cinnamon or some chopped nuts on top for added flavor and texture.
Exact quantities are listed in the recipe card below.
Coffee Cinnamon Rolls Variations
Get creative with your Coffee Cinnamon Rolls and make them a true reflection of your taste!
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Nutty Delight: Add 1 cup of chopped pecans or walnuts to the filling for added crunch and flavor. Those bites of nuttiness will elevate your rolls to another level of deliciousness.
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Dairy-Free: Substitute almond or coconut milk and use dairy-free butter alternatives for a completely plant-based twist. You won’t miss the dairy at all, and it opens a world of flavor!
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Spiced Up: Incorporate a dash of nutmeg or cardamom into your cinnamon filling for an aromatic twist. This will take them to a different flavor dimension that’s sure to impress.
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Chocolate Chip Surprise: Sprinkle mini chocolate chips on the filling before rolling it up for an indulgent surprise in every bite. The melty chocolate will harmonize perfectly with the coffee.
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Fruity Addition: Mix in 1/2 cup of dried cranberries or raisins into the filling for a delightful burst of sweetness and texture. They add a unique, fruity note that beautifully contrasts the cinnamon.
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Morning Boost: Swap a portion of the granulated sugar for brown sugar in the dough for a slightly deeper, caramel flavor. That subtle change can make your morning treat even more delightful.
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Heat Factor: For a touch of spice, add a pinch of cayenne pepper to the filling. It’s a surprising twist that will awaken your taste buds in a whole new way!
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Glaze Instead of Frosting: Instead of a cream cheese frosting, create a simple coffee glaze using powdered sugar and brewed coffee. It’s lighter and allows the coffee flavor to shine brightly.
What to Serve with Coffee Cinnamon Rolls?
Savor the delightful flavors of fresh-baked pastries with these charming accompaniments that elevate your breakfast experience.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness, balancing the rich flavors of the rolls. It’s the perfect way to wake up your palate.
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Classic Breakfast Scramble: Fluffy eggs with a touch of cheese add protein to your meal. Pairing them with coffee cinnamon rolls creates a lovely sweet-and-savory combination.
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Maple Syrup Drizzle: Enhance the sweetness with a light drizzle of pure maple syrup. The warm syrup complements the cinnamon notes, making each bite a delectable treat.
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Creamy Yogurt Parfait: Layered with granola and berries, this dish offers contrasting textures and flavors. It makes for a wonderful side that’s nutritious and satisfying.
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Nitro Cold Brew Coffee: For coffee lovers, a chilled nitro brew adds a creamy texture and a bold flavor that harmonizes beautifully with the sweet cinnamon rolls.
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Chocolate Hazelnut Spread Dip: A small bowl of rich chocolate hazelnut spread for dipping brings extra indulgence. It’s a fun twist that your family will adore!
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Cinnamon-Flavored Oatmeal: Extend the cozy flavor profile with a warm bowl of cinnamon oatmeal. It creates a comforting breakfast that echoes the flavors in the rolls.
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Homemade Lemonade: A refreshing splash of homemade lemonade brings a zesty note that cuts through the sweetness, perfect for warm mornings.
These delightful pairings will turn a simple breakfast into a memorable morning feast!
How to Store and Freeze Coffee Cinnamon Rolls
Room Temperature: Store leftover Coffee Cinnamon Rolls in a sealed container at room temperature for up to 3 days to maintain their softness.
Fridge: Keep them in the fridge for up to 5 days, but be sure to wrap them tightly in plastic wrap or place them in an airtight container to avoid drying out.
Freezer: Freeze the rolls before frosting them for up to 2 months. Once fully cooled, wrap them tightly in plastic wrap and then in aluminum foil.
Reheating: To enjoy them warm, simply reheat your rolls in the oven at 350º F until warmed through, about 10-15 minutes. Frost them after reheating for a fresh taste!
Expert Tips for Coffee Cinnamon Rolls
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Temperature Matters: Always warm the milk to 110º F; too hot can kill the yeast and affect the rise of your Coffee Cinnamon Rolls.
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Foamy Yeast: Allow the yeast mixture to become truly foamy before proceeding. If it doesn’t foam, your yeast may be expired, and your rolls won’t rise.
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Room Temperature Eggs: Use room temperature eggs for a smoother dough. Cold eggs can slow down the mixing process and prevent proper aeration.
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Avoid Over-Kneading: Mix the dough until just combined and smooth to maintain a tender texture. Over-kneading can lead to tough rolls.
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Be Generous with Filling: Apply a generous amount of filling for flavorful rolls. Ensure it reaches every corner of the dough, enhancing each bite.
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Don’t Skip the Rising Time: Allow both the dough and the cut rolls to rise until doubled in size. This step is essential for achieving fluffy Coffee Cinnamon Rolls!
Make Ahead Options
These Coffee Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance, allowing them to rise overnight in the refrigerator. To do this, follow the first 10 steps, then cover the rolled and cut dough tightly with plastic wrap and place it in the fridge. When you’re ready to bake, simply let the rolls rise at room temperature for about 1 hour before preheating your oven. If you’re looking to freeze, you can freeze the unbaked rolls for up to 3 months. Just bake straight from the freezer, adding a few extra minutes to the cooking time. This way, your Coffee Cinnamon Rolls will still be just as delicious and fresh, making busy mornings a breeze!
Coffee Cinnamon Rolls Recipe FAQs
How do I choose the right milk for the Coffee Cinnamon Rolls?
Absolutely! For best results, use whole milk or 2% milk as they provide the richness that enhances the flavor and texture of the rolls. Ensure the milk is warmed to about 110º F to activate the yeast effectively.
What’s the best way to store leftover Coffee Cinnamon Rolls?
You can store your leftover rolls in a sealed container at room temperature for up to 3 days to keep them soft. If you want to extend their shelf life, refrigerate them for up to 5 days, ensuring they’re wrapped tightly to prevent drying out.
Can I freeze Coffee Cinnamon Rolls?
Yes! To freeze your Coffee Cinnamon Rolls, do so before applying the frosting. Once they have cooled, wrap them individually in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 2 months; just remember to thaw them overnight in the refrigerator before reheating.
What should I do if my dough doesn’t rise?
Oh no, that can happen! If your dough doesn’t rise after the resting period, check your yeast’s freshness; it must be active. Ensure that your milk was at the correct temperature (110º F) and that it truly foamed in the mixing bowl. If it was lukewarm or cold, the yeast wouldn’t activate properly.
Are there any dietary considerations for Coffee Cinnamon Rolls?
Very! For a dairy-free option, you can substitute the butter and milk with plant-based alternatives like almond milk and vegan butter. Also, if you’re concerned about allergies, ensure to check the labels on your ingredients for cross-contamination with allergens, especially if you’re serving them to guests with specific dietary needs.
How do I know when my Coffee Cinnamon Rolls are done baking?
To check if your rolls are perfectly baked, look for a lovely golden brown on top. You can also tap the top gently; if it sounds hollow, that’s a good sign! For more precise testing, use a digital thermometer; the internal temperature should be around 190º F for optimal results. Enjoy your heavenly Coffee Cinnamon Rolls!
Heavenly Coffee Cinnamon Rolls for Ultimate Morning Bliss
Ingredients
Equipment
Method
- Heat the milk until it reaches 110º F, which should take about 1 minute 10 seconds in the microwave.
- Mix the warm milk with active dry yeast and 1/4 cup of granulated sugar. Stir gently and let it stand for 10 minutes until foamy.
- Gently mix in the eggs, melted butter, salt, instant coffee, and remaining granulated sugar.
- Gradually add the all-purpose flour and mix on low speed for about 5 minutes until smooth and elastic.
- Form the dough into a ball and place it in an oiled bowl. Cover and let it rest for approximately 1 hour, until doubled in size.
- Combine brown sugar, melted butter, cinnamon, and instant coffee in a bowl. Mix until well combined.
- Prepare a 13 x 9 inch pan with cooking spray.
- Roll the dough into a large rectangle, approximately 12 x 22 inches.
- Spread the filling mixture evenly over the rolled-out dough.
- Roll up the dough to form a log, ensuring it's snug but not too tight.
- Slice the log into large, equal portions and place in the greased pan. Cover and let rise for another hour.
- Preheat your oven to 350º F and bake the rolls for 30-35 minutes until golden brown.
- Combine softened cream cheese, butter, powdered sugar, instant coffee, and vanilla in a bowl. Whip until smooth.
- Spread the frosting over the cooled rolls, allowing it to melt slightly into the warm rolls.