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When the craving for something sweet strikes, there’s nothing quite like a decadent dessert that brings comfort and nostalgia. Picture this: the heavenly fusion of cinnamon rolls and creamy cheesecake comes together in a single dish, creating the ultimate indulgence. This Cinnamon Bun Cheesecake is not just a delightful treat; it’s a celebration of flavor that captures the essence of cozy mornings spent enjoying freshly baked goodies.

I discovered this gem while seeking a way to elevate classic flavors into one impressive dessert that friends and family can’t resist. With its soft, moist base layered with a velvety cheesecake filling, every bite is like taking a warm hug from Grandma’s kitchen. The sweet cinnamon bun cream cheese icing on top adds that final flourish, turning an everyday dessert into a showstopper.

What I love most about this recipe is its simplicity—perfect for those busy days when you want to impress without spending hours in the kitchen. Gather your ingredients and let’s create a masterpiece that everyone will remember long after the last slice is devoured!

Why will you adore Cinnamon Bun Cheesecake?

Irresistible combination: The marriage of flavors—cinnamon rolls and cheesecake—creates a decadent dessert you’ll dream about.
Easy preparation: This recipe is designed for busy bakers. It only takes a few simple steps to create a gorgeous treat that impresses everyone.
Perfect for gatherings: Serve it at parties or family dinners, and watch the smiles as everyone takes their first bite.
Make-ahead magic: Prepare ahead of time and let the flavors meld for a truly delicious experience. For more make-ahead ideas, check out our make-ahead desserts.
Show-stopping sweetness: The creamy icing on top adds an extra touch of indulgence, making it visually stunning and even more delightful to eat.

Cinnamon Bun Cheesecake Ingredients

For the Bun Base
• All-Purpose Flour – Provides the structure for the cinnamon bun base; can substitute with gluten-free flour for a gluten-free option.
• Baking Powder – Acts as a leavening agent; make sure it’s fresh for best results.
• Salt – Enhances the flavors of the cinnamon bun base.
• Unsalted Butter – Adds richness to both the base and icing; allow to soften at room temperature before use.
• Milk – Essential for moisture in the bun; full-fat milk is recommended for a richer texture.
• Light Brown Sugar – Adds a caramel hint; you can substitute with granulated sugar when needed.
• Granulated Sugar – For sweetness in both the bun base and cheesecake layer.
• Ground Cinnamon – Provides the signature cinnamon flavor; using fresh ground enhances aroma.

For the Cheesecake Layer
• Cream Cheese – The main ingredient for a creamy contrast; make sure it’s softened before mixing.
• Large Eggs – Provide structure and richness; beat until combined.
• Sour Cream – Adds moisture and depth; can substitute with Greek yogurt if preferred.
• Vanilla Extract – Enhances overall flavor; don’t skip this ingredient.
• Granulated Sugar – A critical addition for the sweetness of the cheesecake layer.

For the Icing
• Unsalted Butter – Works with cream cheese to create a rich icing; again, allow to soften before use.
• Cream Cheese – The creamy base for the icing; this ingredient is essential for the best flavor.
• Confectioners’ Sugar – Sweetens the icing; no substitutions needed for this ingredient.
• Ground Cinnamon – Adds a hint of spice to the icing; complements the overall flavor beautifully.

By gathering these quality ingredients, you are well on your way to crafting a memorable Cinnamon Bun Cheesecake that your friends and family will adore!

How to Make Cinnamon Bun Cheesecake

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure easy removal later on.
Prepare Cinnamon Bun Base: In a mixing bowl, combine flour, baking powder, and salt. Beat the softened butter until smooth, then add milk, light brown sugar, granulated sugar, and ground cinnamon. Press this mixture firmly into the bottom of the prepared pan.
Bake Base: Place the springform pan on a baking sheet and bake in the oven for 23-25 minutes. Look for a lightly golden color indicating it’s ready to come out.
Prepare Cheesecake Layer: After the base is baked, lower the oven temperature to 325°F (165°C). In a large bowl, beat the cream cheese and granulated sugar until smooth. Gradually add the eggs, mixing well after each addition. Blend in sour cream, vanilla extract, brown sugar, cinnamon, and a dash of flour until combined.
Assemble Cheesecake: Pour the cheesecake mixture over the cooked cinnamon bun base, smoothing the top with a spatula. Bake for 80-90 minutes or until the center is slightly set, but a little jiggle is okay!
Cool Cheesecake: Once baked, allow the cheesecake to cool on a wire rack for about an hour. Then, cover and refrigerate for at least 4 hours, but overnight gives the best flavor and texture.
Make Icing: In a separate bowl, beat together cream cheese and softened butter until creamy. Gradually add confectioners’ sugar and a sprinkle of ground cinnamon, mixing until smooth. Spread this delicious icing over the cooled cheesecake right before serving.

Optional: Drizzle with caramel sauce for an extra indulgent touch!

Exact quantities are listed in the recipe card below.

Expert Tips for Cinnamon Bun Cheesecake

Chill for Flavor: Allowing your cheesecake to chill overnight helps to meld the flavors beautifully, making each bite even more delightful.

Fresh Icing: For best results, prepare the cinnamon bun cream cheese icing fresh right before serving for smooth spreading and a rich taste.

Avoid Cracks: Use a knife to gently loosen the edges of the cheesecake from the pan before removing it, which helps prevent unsightly cracks.

Watch the Bake Time: Keep a close eye on your cheesecake towards the end of baking. It’s best when the center still has a slight jiggle for that creamy texture.

Perfectly Softened Ingredients: Make sure your cream cheese and butter are properly softened before mixing, ensuring a smooth and creamy consistency in your cheesecake layer.

Make Ahead Options

The Cinnamon Bun Cheesecake is a fantastic choice for meal prep, allowing you to create a stunning dessert well in advance. You can prepare the cinnamon bun base up to 24 hours ahead of time; just tightly cover it in plastic wrap and refrigerate to maintain its freshness. Additionally, the cheesecake layer can be mixed and baked a day prior, ensuring your dessert is set and ready to chill overnight for optimal flavor. When it’s time to serve, simply whip up the cream cheese icing and spread it on the cooled cheesecake. This method not only saves you time on busy days but ensures that your cheesecake is just as delicious and ready to wow your guests!

Cinnamon Bun Cheesecake Variations

Invite your creativity into the kitchen and customize your cheesecake with these delightful twists!

Mascarpone Twist: Substitute half of the cream cheese with mascarpone for a richer, creamier texture.
Nutty Crunch: Add a layer of chopped pecans or walnuts in the cheesecake layer for delightful texture and flavor.
Pumpkin Spice: Swap the ground cinnamon for pumpkin spice to give your cheesecake a cozy autumn flair.
Chocolate Drizzle: Melt some chocolate and drizzle it over the icing for a decadent, sweet contrast.
Fruit Fusion: Top your cheesecake with fresh fruit or a berry compote—think strawberries, blueberries, or raspberries—adding vibrant color and zest.
Coconut Cream: Incorporate shredded coconut into the icing for a tropical twist that transports you to a sunny paradise.
Spiced Rum Flavor: Add a splash of spiced rum to the cheesecake mixture for an adult-only twist that deepens the flavor profile.
Maple Glaze: Instead of icing, drizzle a warm maple glaze on top for a delightful sweetener that works harmoniously with the cinnamon.

Storage Tips for Cinnamon Bun Cheesecake

Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 7 days. This keeps it fresh and ready for your sweet cravings!

Freezer: If you want to enjoy the cheesecake later, wrap it tightly in plastic wrap and then foil; it can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: While cheesecake is often enjoyed chilled, if you prefer it slightly warm, gently reheat individual slices in the microwave for about 10-15 seconds.

Make-Ahead: Consider preparing the Cinnamon Bun Cheesecake 1-2 days in advance to allow flavors to deepen and meld for an even more delicious experience.

What to Serve with Cinnamon Bun Cheesecake?

Delight your taste buds with a comforting spread that elevates your dessert experience to new heights.

Whipped Cream: A dollop of freshly whipped cream adds a light touch and balances the rich flavors of the cheesecake.
Fresh Berries: Juicy strawberries or raspberries offer a bright, tangy contrast, cutting through the sweetness for a refreshing bite. The acidity of the berries perfectly complements the creaminess of the cheesecake.
Vanilla Ice Cream: A scoop of vanilla ice cream melts alongside the warm cheesecake, creating an indulgent, creamy combination that feels like a cozy hug.
Coffee: A warm cup of coffee enhances the flavors, making an exquisite pairing that embraces the cozy feel of this dessert. Plus, coffee’s slight bitterness beautifully offsets the sweetness.
Caramel Sauce: Drizzling homemade or store-bought caramel sauce adds a decadent, gooey finish that turns your plate into a dessert masterpiece.
Chocolate Chips: Sprinkling mini chocolate chips on top introduces an unexpected surprise that appeals to chocolate lovers and works harmoniously with the cinnamon flavor.

With these pairings, your Cinnamon Bun Cheesecake transforms into a delightful experience that invites everyone to gather and indulge.

Cinnamon Bun Cheesecake Recipe FAQs

What type of flour is best for the bun base?
All-purpose flour is ideal as it provides the necessary structure for the cinnamon bun base. If you’re looking for a gluten-free option, you can easily substitute it with a 1:1 gluten-free baking flour. Just keep in mind that the texture might vary slightly, but the flavors will still delight your taste buds!

How should I store my Cinnamon Bun Cheesecake?
To maintain its deliciousness, store the cheesecake in an airtight container in the refrigerator for up to 7 days. This way, you’ll have a decadent treat ready to satisfy your sweet tooth any time! If you’re storing it for longer, wrap it tightly in plastic wrap and then in foil to freeze it for up to 3 months.

Can I freeze the Cinnamon Bun Cheesecake?
Absolutely! To freeze, first, let the cheesecake cool completely in the fridge. Then, wrap it tightly in plastic wrap to prevent freezer burn, followed by a layer of aluminum foil for extra protection. When you’re ready to enjoy, simply thaw it in the fridge overnight before serving. Enjoy the creamy goodness!

What should I do if my cheesecake cracks while baking?
Cracks can happen if your cheesecake is overbaked or if it’s placed in the oven too quickly after mixing. To prevent this, ensure your ingredients are at room temperature before mixing, and gently loosen the edges with a knife before removing it from the pan. For added moisture, a water bath (bain-marie) during baking can help create a lovely creamy texture.

Are there any dietary considerations for this recipe?
This Cinnamon Bun Cheesecake contains dairy products, so it’s important to keep that in mind for those with lactose intolerance or dairy allergies. You can substitute cream cheese with a vegan alternative and use alternatives like coconut milk yogurt for a similar texture. Always ensure guests are aware of the ingredients for allergies.

Can I prepare the cheesecake ahead of time?
Yes! In fact, making the cheesecake a day or two in advance is a fantastic idea as it allows the flavors to meld beautifully. Just be sure to store it in the fridge so it remains fresh. This will cook up a delightful surprise for your guests when you serve it!