There’s something undeniably enticing about the aroma of warm doughnuts filling the kitchen, especially when they come with the rich, nutty twist of tahini. The moment I decided to experiment with a blend of chocolate and tahini, I knew I was onto something special. These Chocolate Tahini Doughnuts are not just delicious; they’re a happier, healthier alternative to the usual fried treats you might find at the store.
Imagine sinking your teeth into a soft, moist doughnut that’s sweetened with natural dates and boasts a delightful cocoa flavor. It’s a treat that not only satisfies your sweet tooth but also makes you feel good about indulging. Whether you’re looking to impress friends at a brunch gathering or craving a comforting snack after a long day, these doughnuts are versatile enough for any occasion. Plus, the easy frosting made from tahini and cocoa ensures you won’t be spending hours in the kitchen. Let’s dive into this scrumptious recipe that will leave you and your loved ones reaching for seconds!
Why love Chocolate Tahini Doughnuts?
Indulgent, yet wholesome: These doughnuts are sweetened with natural dates, making them a guilt-free treat.
Easy to make: With simple ingredients and a straightforward baking process, you can whip these up in no time!
Unique flavor combo: The rich chocolate pairs beautifully with the nutty depth of tahini for a taste sensation.
Perfect for any occasion: Birthday parties, brunches, or an afternoon snack, these doughnuts fit every moment.
Time-saving treat: Bake and frost in just 30 minutes, allowing you to enjoy delicious homemade sweets without a massive time commitment.
Elevate your dessert game and check out more of my quick, delightful recipes!
Chocolate Tahini Doughnuts Ingredients
For the Doughnuts
- Soft dates – 1 cup (185g), naturally sweet, great for binding and adding moisture.
- Milk of choice – 1/2 cup (120ml); you can use almond, oat, or regular dairy milk.
- Runny tahini – 1/4 cup (4 tbsp); it adds a creamy texture and nutty flavor to the doughnuts.
- Oat flour – 1/2 cup (55g); a gluten-free option that contributes to a light texture.
- Ground almonds – 1/4 cup (30g); provides a nutty taste and enriches the doughnut’s nutritional value.
- Cocoa powder – 1/4 cup (25g); essential for that rich chocolate flavor in your Chocolate Tahini Doughnuts.
- Baking powder – 1/2 tsp; helps the doughnuts rise and become fluffy.
- Salt – 1/4 tsp; balances the sweetness and enhances flavor.
For the Chocolate Tahini Frosting
- Runny tahini – 1/4 cup (4 tbsp); the star ingredient that gives the frosting a creamy richness.
- Cocoa powder – 2 tsp; a deep chocolate flavor that complements the tahini.
- Maple syrup – 2 tsp; natural sweetness to help bind the frosting and add flavor.
How to Make Chocolate Tahini Doughnuts
-
Preheat your oven to 180°C (160°C fan-assisted) / 350°F. This ensures a perfectly baked doughnut with a delightful texture.
-
Blend the dates, milk, and tahini in a food processor until smooth. This creamy mixture will provide a natural sweetness to your doughnuts.
-
Combine the oat flour, ground almonds, cocoa powder, baking powder, and salt in a large mixing bowl. Stir until all the dry ingredients are well incorporated.
-
Mix the date mixture into the bowl of dry ingredients, stirring gently until everything is well combined. The mixture should be thick and slightly sticky.
-
Divide the doughnut batter evenly among 5 doughnut molds. Fill them about three-quarters full to allow for rising during baking.
-
Bake in the preheated oven for 20-25 minutes until the doughnuts are firm to the touch and a toothpick inserted comes out clean.
-
Prepare the frosting by mixing the tahini, cocoa powder, and maple syrup in a small bowl until it becomes smooth and glossy.
-
Dip each baked doughnut into the frosting, allowing excess to drip off. For a touch of elegance, drizzle more tahini on top and sprinkle with cacao nibs.
-
Store any leftovers in the fridge for up to 4 days, if they last that long!
Optional: Top each doughnut with chopped nuts for extra crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chocolate Tahini Doughnuts
Fridge: Store your Chocolate Tahini Doughnuts in an airtight container for up to 4 days. This keeps them moist and fresh for your sweet cravings.
Freezer: Freeze doughnuts individually wrapped in plastic wrap and then placed in a freezer bag. They’ll keep well for up to 2 months.
Reheating: To enjoy a warm doughnut, microwave it for 10-15 seconds or pop it in a 350°F (175°C) oven for about 5 minutes for that freshly-baked taste.
Frosting Storage: If you have leftover frosting, keep it in the fridge in a sealed container for up to 1 week. Re-mix before using.
Expert Tips for Chocolate Tahini Doughnuts
-
Smooth Blend: Ensure the date mixture is thoroughly blended to prevent chunks; this will make your doughnuts moist and cohesive.
-
Perfect Bake Time: Keep an eye on the oven; baking for too long can dry them out. Bake until a toothpick comes out clean for the best texture.
-
Fill Wisely: Avoid overfilling the molds; filling them three-quarters full allows doughnuts to rise beautifully without overflowing.
-
Frosting Consistency: Adjust the frosting with more tahini or cocoa to achieve your preferred thickness. A glossy sheen makes for an appealing finish!
-
Storage Tips: Keep them in an airtight container in the fridge to maintain freshness and flavor for up to 4 days. Enjoy your Chocolate Tahini Doughnuts!
-
Personalize it: Add your favorite toppings like crushed nuts or sea salt for an extra flavor twist that complements the tahini.
What to Serve with Chocolate Tahini Doughnuts?
To elevate your delightful doughnut experience, consider pairing these treats with complementary flavors and textures that will create a memorable meal.
-
Creamy Coconut Yogurt: This tangy yogurt adds a refreshing contrast and balances the sweetness of the doughnuts beautifully.
-
Fresh Berries: A burst of juicy raspberries or strawberries provides a tartness that cuts through the richness, enhancing each bite.
-
Hazelnut Coffee: A warm cup of hazelnut-infused coffee complements the nutty flavors of tahini, creating a cozy pairing perfect for brunch.
-
Cinnamon Sugar Dust: Sprinkling a bit of cinnamon sugar on your doughnuts gives them an extra layer of flavor, reminiscent of classic treats.
-
Chocolate Smoothie: Blend up a quick chocolate smoothie with bananas and almond milk for a rich and creamy drink that mirrors your doughnut’s flavors.
-
Nutty Trail Mix: Serve a small bowl of nutty trail mix alongside for a crunchy texture, making for a delightful contrast to the soft doughnut.
Elevate your serving game by combining these suggestions, ensuring that your Chocolate Tahini Doughnuts shine in their full glory!
Make Ahead Options
These Chocolate Tahini Doughnuts are perfect for busy home cooks searching for time-saving solutions! You can prepare the doughnut batter up to 24 hours in advance; simply mix the wet and dry ingredients as directed, then store the batter in an airtight container in the refrigerator. For the frosting, you can also combine the tahini, cocoa, and maple syrup up to 3 days ahead; keep it in a sealed jar in the fridge to maintain freshness. When you’re ready to bake, scoop the chilled batter into the molds and proceed with baking as per the recipe instructions. Enjoy warm, freshly baked doughnuts that are just as delicious as if they were made on the spot!
Chocolate Tahini Doughnut Variations
Feel free to get creative and customize these delectable doughnuts to suit your taste buds!
-
Nut-Free: Swap ground almonds for sunflower seed flour for a nut-free delight that still packs a punch!
-
Gluten-Free: Use certified gluten-free oat flour instead of regular oat flour for a doughnut that’s safe for gluten-sensitive friends.
-
Richer Cocoa: Increase cocoa powder to 1/3 cup for an even deeper chocolate flavor and a delightful dark twist.
-
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the mix for a surprising heat that elevates the flavor profile.
-
Fruit Infusion: Blend in a mashed banana or applesauce for added moisture and a hint of fruity sweetness.
-
Dairy-Free: Substitute regular milk with coconut or almond milk, keeping the doughnuts vegan and delightful for all!
-
Zesty Twist: Incorporate a teaspoon of orange zest into the batter for a bright citrus note that complements the chocolate beautifully.
-
Chocolate Chip Heaven: Fold in chocolate chips to the batter before baking for decadent bursts of chocolate in every bite.
With these variations, you can make each batch a new experience! Enjoy the magic of baking and the unique spin on your Chocolate Tahini Doughnuts.
Chocolate Tahini Doughnuts Recipe FAQs
How do I choose ripe dates for the Chocolate Tahini Doughnuts?
Absolutely! Look for soft, moist dates without dark spots or wrinkled skin. Medjool dates are an excellent choice due to their sweetness and texture, giving your doughnuts the perfect moisture.
How should I store my Chocolate Tahini Doughnuts?
To keep these delightful treats fresh, store them in an airtight container in the fridge for up to 4 days. This method ensures they retain their moistness, allowing you to enjoy them as if they were freshly baked!
Can I freeze Chocolate Tahini Doughnuts?
Absolutely! To freeze, wrap each doughnut tightly in plastic wrap and place them in a freezer bag. This way, they’ll stay fresh for up to 2 months. When you’re ready to indulge, thaw them overnight in the fridge or microwave for 10-15 seconds for a warm treat.
What if my doughnuts come out too dry?
Very! If your doughnuts turn out dry, it’s often a result of overbaking. Make sure to keep an eye on them while they bake and perform the toothpick test. Also, double-check your oven temperature for accuracy; if it’s running high, your doughnuts might bake faster than expected.
Are there any dietary considerations for Chocolate Tahini Doughnuts?
Of course! These doughnuts are naturally gluten-free when using certified gluten-free oat flour and dairy-free if you choose plant-based milk. However, if you or your guests have nut allergies, consider omitting the ground almonds or replacing them with a suitable alternative like sunflower seed flour. Always double-check all ingredient labels!
Irresistible Chocolate Tahini Doughnuts You’ll Love to Make
Ingredients
Equipment
Method
- Preheat your oven to 180°C (160°C fan-assisted) / 350°F.
- Blend the dates, milk, and tahini in a food processor until smooth.
- Combine the oat flour, ground almonds, cocoa powder, baking powder, and salt in a large mixing bowl.
- Mix the date mixture into the bowl of dry ingredients until well combined.
- Divide the doughnut batter evenly among 5 doughnut molds.
- Bake in the preheated oven for 20-25 minutes until firm.
- Prepare the frosting by mixing tahini, cocoa powder, and maple syrup until smooth.
- Dip each baked doughnut into the frosting, allowing excess to drip off.
- Store any leftovers in the fridge for up to 4 days.