Indulge in these delightful Chocolate Peanut Butter Stuffed Cupcakes, made with a pantry staple chocolate cake mix. Once baked, these cupcakes are filled with a homemade creamy peanut butter filling that’s reminiscent of Reese’s peanut butter cups. This easy-to-make treat combines the best of chocolate and peanut butter, sure to satisfy your sweet tooth.
Full Recipe:
Ingredients
For the Cupcakes:
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1 box of chocolate cake mix
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Ingredients required to prepare cake mix (as per the instructions on the box)
For the Peanut Butter Filling:
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1 cup creamy peanut butter
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1 cup powdered sugar
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2 tablespoons melted butter
For the Peanut Butter Frosting:
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¼ cup butter, softened
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¼ cup creamy peanut butter
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2 cups powdered sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
For the Chocolate Frosting:
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½ cup butter, softened
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¼ cup unsweetened cocoa powder
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3 cups powdered sugar
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3 tablespoons milk
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1 teaspoon vanilla extract
Directions
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Prepare the cupcakes: Follow the directions on the box to prepare the batter. Scoop the batter into cupcake liners, ensuring they’re sprayed with non-stick baking spray.
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Bake the cupcakes: Bake according to the box instructions, then cool in the pan for five minutes before transferring to a wire rack.
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Create a hole in the cupcakes: After cooling, scoop out a small hole in the center of each cupcake using an apple corer or a potato peeler.
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Prepare the peanut butter filling: Beat the peanut butter, powdered sugar, and melted butter until smooth. Fill a piping bag with the mixture and pipe it into the center of each cupcake.
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Make the chocolate frosting: Whip together the butter, cocoa powder, powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk if needed.
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Make the peanut butter frosting: Beat the butter, peanut butter, powdered sugar, milk, and vanilla until smooth.
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Frost the cupcakes: Using piping bags, swirl both the chocolate and peanut butter frostings on top of each cupcake for a beautiful finish.
Nutrients
(Approximate per serving – based on 1 cupcake)
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Calories: 338
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Carbohydrates: 47g
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Protein: 4g
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Fat: 17g
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Saturated Fat: 6g
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Polyunsaturated Fat: 3g
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Monounsaturated Fat: 6g
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Trans Fat: 0.3g
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Cholesterol: 18mg
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Sodium: 261mg
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Potassium: 157mg
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Fiber: 1g
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Sugar: 38g
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Vitamin A: 212 IU
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Calcium: 41mg
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Iron: 1mg
A Modern Twist on a Classic Dessert
While chocolate and peanut butter may sound like a familiar duo, this cupcake recipe adds a delightful twist by incorporating a homemade peanut butter filling that’s reminiscent of the iconic Reese’s Peanut Butter Cups. The filling, which is smooth and creamy, provides an unexpected burst of flavor right in the center of each cupcake. This makes the cupcakes not only visually appealing but also provides a rich contrast in texture that elevates the dessert experience.
By using a pantry staple chocolate cake mix as the base, this recipe strikes a perfect balance between convenience and indulgence. The cake mix ensures that you get the deep, chocolatey flavor of the cake without spending hours in the kitchen. With just a few simple additional ingredients, these cupcakes come together quickly and easily, making them an ideal option for bakers of all skill levels.
The Magic of Peanut Butter Filling
What makes these cupcakes truly unique is the creamy peanut butter filling that takes them from ordinary to extraordinary. The filling is simple to prepare, yet it adds a rich, indulgent layer to the cupcake that’s reminiscent of your favorite peanut butter cup candies. Made with just three ingredients—creamy peanut butter, powdered sugar, and melted butter—this filling has the perfect balance of sweetness and saltiness. The peanut butter’s richness complements the chocolate cake, while the sweetness from the powdered sugar enhances the natural flavors of both the peanut butter and the chocolate.
When piping this filling into the cooled cupcakes, it creates a delightful surprise in the center of each one. The filling remains creamy and soft, providing a smooth contrast to the crumbly, moist chocolate cake. As you bite into the cupcake, the peanut butter center oozes out slightly, making for an irresistible treat that everyone will love.
Layering Flavor with Frosting
To take these cupcakes to the next level, the frosting plays a key role in adding both flavor and visual appeal. These cupcakes feature two distinct types of frosting: peanut butter frosting and chocolate frosting. Both frostings are made from simple ingredients but come together to create a rich, decadent topping that complements the chocolate and peanut butter fillings.
The peanut butter frosting brings the same creamy, nutty flavor that makes peanut butter such a standout ingredient. With a rich base of peanut butter, softened butter, powdered sugar, and milk, the frosting is smooth, luscious, and just the right amount of sweet. The subtle hint of vanilla in the frosting rounds out the flavor, giving it an extra touch of warmth and depth.
On the other hand, the chocolate frosting adds an extra layer of indulgence. Made with cocoa powder, butter, powdered sugar, milk, and vanilla extract, this frosting is thick, creamy, and deeply chocolatey. The combination of the two frostings on top of the cupcakes creates a beautiful visual contrast—a swirl of light and dark that makes each cupcake look as delicious as it tastes.
The Versatility of Chocolate Peanut Butter Stuffed Cupcakes
These cupcakes are as versatile as they are delicious. You can easily customize the recipe to suit your preferences or the occasion. If you’re hosting a party or a special event, you can dress up these cupcakes by adding sprinkles, edible glitter, or even mini chocolate chips on top of the frosting. If you prefer a smoother, more refined look, simply pipe the frosting neatly and add a small peanut butter drizzle on top for a finishing touch.
These cupcakes are also a great option for gift-giving. Their rich, decadent flavors make them perfect for sharing, and they are sure to impress anyone who receives them. Whether packaged in a cute cupcake box or arranged on a platter, these treats are ideal for birthdays, holidays, or any occasion where you want to bring a little extra sweetness into the lives of others.
Healthier Alternatives and Modifications
For those looking to make this recipe a little healthier, there are a few easy substitutions you can make. For example, you can use a sugar-free chocolate cake mix or even opt for whole wheat flour to make the cake slightly more nutritious. Instead of using regular powdered sugar, you could try a sugar alternative like stevia or monk fruit sweetener to cut down on the sugar content. The frosting can also be lightened up by using reduced-fat peanut butter or replacing some of the butter with a healthier fat like coconut oil.
Another modification involves the peanut butter filling. You can choose natural peanut butter without added sugar or salt, or opt for almond butter or cashew butter for a different flavor profile. The result will still be delicious but with a slightly different texture and taste, offering a new spin on the classic combination.
A Perfect Treat for Every Occasion
Whether you’re looking for a sweet treat to enjoy after a meal, a dessert to bring to a party, or something special to share with friends and family, these Chocolate Peanut Butter Stuffed Cupcakes are the perfect choice. They strike the right balance between rich, decadent, and comforting, and they offer a level of sophistication that makes them suitable for almost any occasion.
The cupcakes are easy enough to make for a casual afternoon snack but can also hold their own as a standout dessert at a formal event. From birthdays to holiday celebrations, from casual gatherings to elegant dinner parties, these cupcakes are sure to be the star of the show. Their combination of chocolate and peanut butter is universally loved, making them a safe bet for even the pickiest of eaters.
Conclusion: A Delectable and Decadent Dessert
In conclusion, these Chocolate Peanut Butter Stuffed Cupcakes are an indulgent dessert that everyone will enjoy. The combination of moist chocolate cake, creamy peanut butter filling, and rich frosting creates a perfect balance of flavor and texture. Not only are these cupcakes easy to make, but they are also versatile enough to be adapted to any occasion or dietary preference. Whether you’re baking for a special event, a celebration, or just a sweet treat for yourself, these cupcakes are sure to impress. With their irresistible flavor and visually appealing presentation, they are bound to become a new favorite in your dessert repertoire.