Chocolate Peanut Butter Stuffed Cupcakes

Indulge in these delightful Chocolate Peanut Butter Stuffed Cupcakes, made with a pantry staple chocolate cake mix. Once baked, these cupcakes are filled with a homemade creamy peanut butter filling that’s reminiscent of Reese’s peanut butter cups. This easy-to-make treat combines the best of chocolate and peanut butter, sure to satisfy your sweet tooth.

Full Recipe: 

Ingredients

For the Cupcakes:

  • 1 box of chocolate cake mix

  • Ingredients required to prepare cake mix (as per the instructions on the box)

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter

  • 1 cup powdered sugar

  • 2 tablespoons melted butter

For the Peanut Butter Frosting:

  • ¼ cup butter, softened

  • ¼ cup creamy peanut butter

  • 2 cups powdered sugar

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

For the Chocolate Frosting:

  • ½ cup butter, softened

  • ¼ cup unsweetened cocoa powder

  • 3 cups powdered sugar

  • 3 tablespoons milk

  • 1 teaspoon vanilla extract

Directions

  1. Prepare the cupcakes: Follow the directions on the box to prepare the batter. Scoop the batter into cupcake liners, ensuring they’re sprayed with non-stick baking spray.

  2. Bake the cupcakes: Bake according to the box instructions, then cool in the pan for five minutes before transferring to a wire rack.

  3. Create a hole in the cupcakes: After cooling, scoop out a small hole in the center of each cupcake using an apple corer or a potato peeler.

  4. Prepare the peanut butter filling: Beat the peanut butter, powdered sugar, and melted butter until smooth. Fill a piping bag with the mixture and pipe it into the center of each cupcake.

  5. Make the chocolate frosting: Whip together the butter, cocoa powder, powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk if needed.

  6. Make the peanut butter frosting: Beat the butter, peanut butter, powdered sugar, milk, and vanilla until smooth.

  7. Frost the cupcakes: Using piping bags, swirl both the chocolate and peanut butter frostings on top of each cupcake for a beautiful finish.

Nutrients

(Approximate per serving – based on 1 cupcake)

  • Calories: 338

  • Carbohydrates: 47g

  • Protein: 4g

  • Fat: 17g

  • Saturated Fat: 6g

  • Polyunsaturated Fat: 3g

  • Monounsaturated Fat: 6g

  • Trans Fat: 0.3g

  • Cholesterol: 18mg

  • Sodium: 261mg

  • Potassium: 157mg

  • Fiber: 1g

  • Sugar: 38g

  • Vitamin A: 212 IU

  • Calcium: 41mg

  • Iron: 1mg

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