Chocolate Hummus

This chocolate hummus is a delicious and healthy alternative to traditional chocolate dips. Made with nutritious ingredients like chickpeas, peanut butter, and cocoa powder, it’s a creamy and indulgent treat that can be served as a dip or spread. It’s quick to prepare, requiring just 5 minutes and 8 simple ingredients, making it a perfect healthy snack or party appetizer that tastes as good as it is nutritious.

Full Recipe: 

Ingredients

  • 15 ounces chickpeas (rinsed and drained)

  • ¼ cup creamy peanut butter (or any nut/seed butter)

  • 6 tablespoons honey or maple syrup

  • ¼ cup coconut sugar

  • 3 tablespoons unsweetened cocoa powder

  • 2 tablespoons almond milk (or any milk)

  • 2 teaspoons pure vanilla extract

  • ¼ teaspoon sea salt (or to taste)

Directions

  1. Rinse and drain the chickpeas, using warm water for easier blending.

  2. Add the chickpeas, peanut butter, honey or maple syrup, coconut sugar, cocoa powder, almond milk, vanilla extract, and sea salt to a high-powered blender.

  3. Start blending on low speed and gradually increase to high until smooth (about 45-60 seconds). You may need to stop and scrape down the sides to ensure even blending.

  4. Transfer the smooth chocolate hummus to a serving dish.

  5. Serve immediately or chill it in the fridge before serving. It can be enjoyed with fruits, crackers, pretzels, or as a spread for toast or muffins.

Nutrients (per serving, 2 tablespoons)

  • Calories: 112

  • Carbohydrates: 20.2g

  • Protein: 3g

  • Fat: 3.2g

  • Saturated Fat: 0.5g

  • Polyunsaturated Fat: 1g

  • Monounsaturated Fat: 1.5g

  • Sodium: 121mg

  • Potassium: 66.4mg

  • Fiber: 2.1g

  • Sugar: 12.4g

  • Vitamin A: 10IU

  • Vitamin C: 1.3mg

  • Calcium: 15mg

  • Iron: 0.5mg

Why Choose Chocolate Hummus?

Chocolate hummus stands out because it’s made with simple, wholesome ingredients, making it a great choice for those looking for healthier alternatives to traditional chocolate spreads or dips. Unlike store-bought chocolate dips, which are often loaded with sugar and unhealthy fats, chocolate hummus is rich in fiber, protein, and healthy fats from ingredients like chickpeas and peanut butter. The creamy texture comes from blending chickpeas, making it dairy-free and vegan-friendly, which is a bonus for people with dietary restrictions. Additionally, this dip is quick and easy to make, requiring only 5 minutes of prep time and just a handful of ingredients. It’s the perfect solution for anyone looking for a nutritious snack that doesn’t compromise on taste.

The Role of Chickpeas

Chickpeas, or garbanzo beans, are the star ingredient in chocolate hummus. Packed with protein, fiber, and essential vitamins and minerals, chickpeas are incredibly nutritious and versatile. They are a rich source of plant-based protein, which helps support muscle growth and repair, and their high fiber content promotes digestive health. Chickpeas are also known for their ability to stabilize blood sugar levels, making this chocolate hummus a healthier alternative to many sugar-laden chocolate treats. When blended into a smooth, creamy consistency, chickpeas provide the base for this dip, making it thick and indulgent without the need for any dairy or excessive amounts of fat.

Peanut Butter and Cocoa Powder: A Match Made in Heaven

Peanut butter and cocoa powder are the perfect companions in this chocolate hummus recipe. Peanut butter adds a creamy, rich texture and a subtle nutty flavor, while cocoa powder contributes the deep, indulgent chocolate taste that everyone loves. The peanut butter in this recipe provides healthy fats, particularly monounsaturated fats, which are beneficial for heart health. It also adds a natural sweetness, allowing you to use less added sugar in the recipe. Cocoa powder, on the other hand, is packed with antioxidants, which can help protect your body from oxidative stress and inflammation. The combination of these two ingredients creates a rich, velvety flavor that makes this chocolate hummus so satisfying and delicious.

Natural Sweeteners: Honey and Coconut Sugar

Instead of refined sugars, chocolate hummus uses natural sweeteners like honey or maple syrup and coconut sugar to achieve the perfect level of sweetness. Honey is a natural sweetener with a mild flavor and additional health benefits, including antimicrobial properties and antioxidants. Coconut sugar, derived from the sap of coconut trees, has a lower glycemic index than regular sugar, which means it has less impact on blood sugar levels. The use of these natural sweeteners not only makes the hummus a healthier option but also adds a complex sweetness that complements the rich, chocolatey base without overwhelming the flavor.

The Creamy Texture: Almond Milk and Peanut Butter

To achieve the smooth, creamy consistency that makes chocolate hummus so enjoyable, almond milk and peanut butter are used in the recipe. Almond milk, a dairy-free milk alternative, provides a mild flavor that blends seamlessly with the other ingredients without overpowering the chocolate. It also adds a silky texture to the dip, making it perfect for dipping fruits or spreading on bread. The peanut butter’s creaminess enhances the overall texture, creating a dip that’s both thick and velvety, making it ideal for both spreading and dipping.

Nutritional Benefits of Chocolate Hummus

One of the most appealing aspects of chocolate hummus is its nutritional profile. It offers a healthier alternative to traditional chocolate dips, which are often packed with empty calories and little nutritional value. Chocolate hummus provides a good balance of healthy fats, fiber, and protein, making it a more filling and nutritious option. The chickpeas contribute fiber and protein, helping you feel full longer, while the peanut butter adds healthy fats that support brain health and heart function. Additionally, this dip is lower in sugar than most traditional chocolate dips, thanks to the use of natural sweeteners. It’s also a great source of iron, calcium, and magnesium, essential minerals that support bone health and muscle function.

Versatility: How to Enjoy Chocolate Hummus

Chocolate hummus is incredibly versatile and can be enjoyed in various ways. It’s perfect as a dip for fresh fruits like strawberries, apple slices, bananas, and pears, as the chocolate flavor pairs wonderfully with the natural sweetness of the fruit. You can also serve it with crackers, pretzels, or whole grain pita chips for a satisfying snack that offers a mix of sweet and salty flavors. For a more indulgent treat, spread the chocolate hummus on toast, muffins, or pancakes for a healthy alternative to Nutella or other chocolate spreads. The possibilities are endless, and you can easily incorporate chocolate hummus into your everyday meals and snacks.

Perfect for Parties and Gatherings

Chocolate hummus is an excellent choice for parties and gatherings, as it offers a healthier alternative to traditional chocolate dips and spreads. It’s a great option for people with dietary restrictions, as it’s vegan, gluten-free, and dairy-free. Whether you’re hosting a casual get-together or a more formal event, chocolate hummus is a crowd-pleaser that can be served with a variety of dippers to suit everyone’s tastes. It’s a fun and unexpected treat that will impress your guests, especially when they realize it’s made from chickpeas and is a healthier choice than traditional chocolate spreads.

Make-Ahead Convenience

Another benefit of chocolate hummus is that it’s easy to make ahead of time. You can prepare it in just a few minutes, and it will keep well in the refrigerator for up to a week. This makes it a great option for meal prepping or preparing snacks in advance. You can store the hummus in an airtight container and keep it chilled until you’re ready to serve. The flavors will even improve after a few hours in the fridge, allowing the ingredients to meld together for a richer taste. Whether you’re preparing for a busy week or an upcoming event, chocolate hummus is a convenient and delicious make-ahead snack that’s always ready to enjoy.

Customizing Your Chocolate Hummus

While the basic chocolate hummus recipe is delicious on its own, it’s easy to customize to suit your personal preferences. If you prefer a stronger peanut butter flavor, you can increase the amount of peanut butter used in the recipe. For those who enjoy a little more richness, you could add a tablespoon of coconut oil or almond butter to enhance the creaminess. To adjust the sweetness, you can experiment with different types of sweeteners, such as agave nectar or stevia, to find the perfect balance for your taste. Adding a pinch of cinnamon or a dash of coffee can also give the hummus a unique twist, adding complexity and depth to the flavor.

Conclusion

Chocolate hummus is a healthy, delicious, and versatile treat that offers a nutritious alternative to traditional chocolate dips. With its creamy texture, rich chocolate flavor, and nutrient-packed ingredients, it’s the perfect snack or party appetizer for those looking for a healthier option without sacrificing taste. Whether enjoyed with fruits, crackers, or as a spread, chocolate hummus is a crowd-pleasing treat that’s easy to make and even easier to enjoy. With its simple ingredients and quick prep time, it’s a great choice for busy days when you want a healthy snack that satisfies your sweet tooth.

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