While rummaging through my fridge one evening, I stumbled upon an unexpected flavor combination that sparked joy in my kitchen: the Chipotle Chicken Avocado Melt. Balancing creamy avocados with smoky chipotle and a hint of tangy BBQ sauce, this grilled cheese isn’t just a meal—it’s a joyful escape from fast food monotony.
After a long week of quick fixes, I yearned for something more satisfying and wholesome. This melt came to life in minutes, and as soon as I heard the sizzle of the butter meeting the bread, I felt a wave of excitement. With each bite, the gooey cheese and tender chicken created a perfect harmony of flavors that felt indulgent without the guilt.
Whether you’re gathering with friends or just treating yourself after a busy day, this grilled cheese is guaranteed to impress. Join me as we dive into this delightful recipe that you won’t want to miss, perfect for anyone bored of the usual weeknight fare!
Why is the Chipotle Chicken Avocado Melt a Must-Try?
Irresistible flavors collide in this melt, making it a standout dish for any meal. Quick to prepare, you’ll have a delicious sandwich ready in under 10 minutes, perfect for busy nights. Creamy avocados paired with smoky chipotle and savory chicken elevate this grilled cheese experience to new heights. Plus, it’s versatile—you can swap in different cheeses or proteins based on what you have on hand. Crowd-pleaser status is guaranteed, turning even simple meals into memorable culinary moments! Enjoy it alongside a side of tomato soup for the ultimate comfort food combo.
Chipotle Chicken Avocado Melt Ingredients
Get ready to create a mouthwatering masterpiece!
For the Sandwich
- Butter – 2 tbsp divided and softened for a perfectly golden crust.
- Sourdough Bread – 2 slices, or substitute with your favorite sliced white bread for a different flavor.
- Mayonnaise – 2 tbsp to add creaminess to the chipotle mixture.
- Chipotle Adobo Sauce – 3 tsp, adds a smoky kick that elevates the entire melt.
- Colby Jack Cheese – ½ cup shredded, known for its gooey texture and rich flavor.
- Fresh California Avocados – 1 ½, ripe and thinly sliced for a creamy addition.
- Cooked Shredded Chicken – ½ cup, providing a hearty protein that makes this melt filling.
- BBQ Sauce – 2 tbsp to bring a sweet tang that balances the heat of the chipotle.
With these ingredients, your Chipotle Chicken Avocado Melt will be a delicious escape from the ordinary!
How to Make Chipotle Chicken Avocado Melt
-
Spread 1 tablespoon of butter thinly on one side of each sourdough bread slice and set aside. Place the remaining 1 tablespoon of butter into a heavy bottom skillet and set aside for later use.
-
Mix the mayonnaise and chipotle adobo sauce together in a small bowl. Smear this chipotle mayo evenly onto both sides of the unbuttered side of the bread for an extra flavor boost.
-
Sprinkle the shredded Colby jack cheese evenly on one slice of bread. Let it pile up a bit—who doesn’t love extra cheese?
-
Layer the sliced California avocado on top of the cheese. Make sure it’s evenly distributed for delightful creaminess in every bite.
-
Combine the shredded chicken and BBQ sauce in a small bowl until thoroughly mixed. Spread this chicken mixture onto the other slice of bread, then press the two slices together to form a hearty sandwich.
-
Heat the heavy bottom skillet over medium heat until the butter is melted. Place the sandwich in the pan and cook for 3-4 minutes on each side, or until each side is golden brown and crispy.
-
Steam by adding 1 tablespoon of water to the bottom of the pan and covering the sandwich with a lid. This helps melt the cheese and creates a wonderfully gooey sandwich. Remove from the pan when it looks irresistibly melty.
Optional: Serve with a side of pickles or a warm bowl of tomato soup for the ultimate comfort experience!
Exact quantities are listed in the recipe card below.
What to Serve with Chipotle Chicken Avocado Melt?
Elevate your meal with the perfect pairing of flavors and textures that complement this delectable grilled cheese.
- Pickles: The tangy crunch cuts through the richness of the melt, adding a refreshing contrast to each bite.
- Tomato Soup: A creamy bowl of tomato soup enhances the cozy comfort vibe, creating a classic pairing that never disappoints.
- Sweet Potato Fries: Crispy and slightly sweet, these fries add a satisfying crunch and an earthy flavor to balance the melt’s spice.
- Coleslaw: A zesty coleslaw brings a crunch and coolness, making it a delightful contrast to the warm, gooey goodness of the sandwich.
- Simple Salad: A fresh salad of greens, avocado, and citrus vinaigrette brightens the meal, adding a refreshing burst of flavor.
- Craft Beer: A light lager or IPA pairs beautifully, enhancing the smoky notes of the chipotle while refreshing your palate between bites.
- Pineapple Soda: A bubbly drink with a hint of sweetness can balance the sandwich’s heat, turning your meal into a tropical escape.
- Fruit Salad: A medley of seasonal fruits offers a sweet finish, keeping things light and refreshing after the richness of the melt.
- Chocolate Chip Cookies: End your meal on a sweet note; the warm, melty chocolate is the perfect indulgence alongside the savory grilled cheese!
Expert Tips for the Chipotle Chicken Avocado Melt
• Choose the Right Bread: Sourdough provides a delicious crust and texture; however, any hearty white bread can also work. Avoid flimsy bread that won’t hold the fillings.
• Balance the Flavors: Adjust the chipotle adobo sauce based on your spice preference. Start with less if you prefer a milder flavor; it’s easy to add more later.
• Layer Carefully: Ensure even distribution of ingredients, especially the cheese and avocado, to prevent any empty bites. This makes for a satisfying Chipotle Chicken Avocado Melt!
• Monitor Cooking Time: Don’t rush the cooking. Allow each side to crisp up properly on medium heat, ensuring the cheese melts beautifully without burning the bread.
• Steam for Gooeyness: The steaming step at the end is crucial for achieving a gooey, melty cheese consistency. Don’t skip this step for maximum indulgence!
• Personalize it: Feel free to customize the fillings with your favorite proteins or add veggies like spinach. This way, you can create a unique Chipotle Chicken Avocado Melt every time!
Make Ahead Options
The Chipotle Chicken Avocado Melt is perfect for meal prep enthusiasts! You can prepare the chipotle mayo and shredded chicken mixture up to 3 days in advance. Simply mix the mayonnaise with chipotle adobo sauce and store it in an airtight container in the fridge. Similarly, combine the shredded chicken with BBQ sauce and refrigerate it until you’re ready to assemble your melt. For the ultimate convenience, you can slice the avocados up to 24 hours ahead to keep them fresh; just sprinkle a little lime juice on top to prevent browning. When you’re ready to serve, layer the ingredients on the bread and cook as instructed for a melt that’s just as delicious and satisfying as if you made it on the spot!
How to Store and Freeze Chipotle Chicken Avocado Melt
Fridge: Store leftover Chipotle Chicken Avocado Melt in an airtight container for up to 3 days. Wrap individual sandwiches in foil or plastic wrap for best freshness.
Freezer: If you want to freeze the sandwich, individually wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium heat until heated through and crispy, or pop it in the toaster oven for a few minutes.
Avoid sogginess: If you want to keep the sandwich from getting soggy in the fridge, store the ingredients separately and assemble them when ready to eat!
Chipotle Chicken Avocado Melt Side Dishes
Pair your melt with different sides that beautifully complement its bold flavors by elevating mealtime into a delightful experience! Get ready to explore a variety of tasty options.
-
Tomato Soup:
A classic companion, its warmth and acidity balance the richness of the melt perfectly. Dip, savor, repeat! -
Sweet Potato Fries:
Crispy and slightly sweet, these offer a wonderful texture contrast to the sandwich while adding a nutritious touch. -
Chips & Salsa:
Crunchy tortilla chips with fresh salsa bring a fresh, vibrant flavor that brightens up every bite of your melt. -
Garden Salad:
A refreshing mix of greens dressed in a light vinaigrette makes for a great side, adding crispness and brightness. -
Pickles:
Tartness from pickles cuts through the creaminess, making each bite exciting and palate-cleansing, especially with all that gooey cheese!
The key is to balance the comforting richness of your melt with sides that provide a splash of freshness and texture—there’s no limit to the delicious combinations you can create!
Chipotle Chicken Avocado Melt Recipe FAQs
How do I choose ripe California avocados for my melt?
Absolutely! When selecting avocados, look for ones that yield slightly when gently squeezed, indicating ripeness. Avoid avocados with dark spots all over; instead, opt for those with smooth skin that feel firm yet slightly soft to the touch.
What’s the best way to store leftovers?
Very! To store your leftover Chipotle Chicken Avocado Melt, place it in an airtight container in the fridge for up to 3 days. To maintain optimal flavor, wrap each sandwich individually in foil or plastic wrap. This helps keep the bread from getting stale and the fillings fresh.
Can I freeze the Chipotle Chicken Avocado Melt?
Absolutely! If you want to enjoy it later, you can freeze the sandwich by tightly wrapping it in plastic wrap and placing it in a freezer-safe bag. It can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight and then reheat in a skillet or toaster oven.
What if my sandwich turns out soggy?
Oh no! To avoid sogginess, it’s best to store the ingredients separately in the fridge instead of an assembled sandwich. You can prepare the components and assemble them just before cooking and enjoying. This keeps your bread crisp and your fillings fresh!
Are there any dietary considerations for pets or allergies?
Definitely! Be cautious about sharing your Chipotle Chicken Avocado Melt with pets, especially if they have sensitivities to spices or ingredients like avocado. If you or anyone has food allergies, consider checking the labels for any allergens in the mayonnaise, BBQ sauce, or chipotle adobo sauce. Always substitute ingredients if necessary for safety.
Savor the Flavor: Chipotle Chicken Avocado Melt Delight
Ingredients
Equipment
Method
- Spread 1 tablespoon of butter thinly on one side of each sourdough bread slice and set aside. Place the remaining 1 tablespoon of butter into a heavy bottom skillet for later use.
- Mix the mayonnaise and chipotle adobo sauce together in a small bowl. Smear this chipotle mayo evenly onto both sides of the unbuttered side of the bread.
- Sprinkle the shredded Colby jack cheese evenly on one slice of bread.
- Layer the sliced California avocado on top of the cheese.
- Combine the shredded chicken and BBQ sauce in a small bowl until thoroughly mixed. Spread this mixture onto the other slice of bread, then press the two slices together.
- Heat the skillet over medium heat until the butter is melted. Place the sandwich in the pan and cook for 3-4 minutes on each side.
- Add 1 tablespoon of water to the bottom of the pan and cover the sandwich with a lid to help melt the cheese. Remove when it looks irresistibly melty.