There’s something incredibly satisfying about the crackle of a golden pancake giving way to layers of tender, spring onion goodness. I was inspired to make Chinese Spring Onion Pancakes after discovering an old family recipe tucked away in my kitchen cabinet. Nothing brings the warm embrace of home-cooked meals like a plate of these savory delights, and I was excited to recreate that experience.
With a handful of simple ingredients, you can master these delicious pancakes, perfectly crispy on the outside and bursting with flavor on the inside. Whether it’s a cozy brunch at home or an impressive starter for dinner guests, these pancakes have a special charm that keeps everyone coming back for more.
And let’s not forget the dipping sauce! A hint of soy with the tang of vinegar beautifully complements the rich flavors of the pancakes. Ready to impress your taste buds and ignite your love for cooking? Join me on this culinary adventure, and let’s craft some irresistible Chinese Spring Onion Pancakes together!
Why are Chinese Spring Onion Pancakes so delightful?
Delectable layers: Each bite reveals a delightful blend of thin, crispy layers and tender spring onions, making every mouthful a textural experience.
Quick to prepare: With a total prep time of just 45 minutes, you can whip up these flavorful pancakes in no time, perfect for busy weeknights or leisurely weekends.
Crowd-pleaser: Serve them at gatherings, and watch as they disappear! These pancakes are a hit with both family and friends, appealing to all ages.
Versatile dish: Enjoy them as an appetizer, side dish, or even as a snack! Dipping them in the soy & sesame sauce adds an extra flavor punch.
Easy to customize: Feel free to add your favorite herbs or spices to the dough for a personal twist. Get creative and make these pancakes your own!
Whether you’re looking for a new weekend project or a quick meal that brings everyone together, these pancakes are your answer.
Chinese Spring Onion Pancakes Ingredients
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For the Pancake Dough
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300 g plain flour – All-purpose flour works best for a tender texture.
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170 ml boiled water – Just cooled enough to handle; this helps create a pliable dough.
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1 tsp sea salt – Enhances flavor; don’t forget to sprinkle extra for taste later.
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For the Pancake Filling
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1 cup finely chopped spring onions – The star ingredient, bringing freshness and a mild onion flavor.
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sesame oil – Use for brushing; it adds a lovely nutty aroma to the pancakes.
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vegetable oil – Ideal for cooking; it has a high smoke point perfect for frying.
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For the Soy & Sesame Dipping Sauce
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¼ cup soy sauce – The perfect flavorful base for your dipping sauce.
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2 tbsp white vinegar – Adds a tangy kick to balance the richness of the pancakes.
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3 tbsp finely chopped spring onions – Use more for extra flavor and garnish in your dipping sauce.
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1 tsp sesame oil – Incorporate for a hint of nuttiness.
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½ clove garlic – Finely grated, it adds depth and aroma to the sauce.
Dive into this recipe and explore the delightful world of Chinese Spring Onion Pancakes!
How to Make Chinese Spring Onion Pancakes
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Prepare the dipping sauce:
In a small bowl, combine the soy sauce, white vinegar, chopped spring onions, sesame oil, and grated garlic. Mix well and set aside for later. This sauce will add a delightful flavor contrast to the pancakes. -
Make the dough:
In a large bowl, combine the plain flour and sea salt. Carefully add the hot boiled water and stir with a wooden spoon. When it starts to come together, use your hands to knead for 6-8 minutes until smooth and elastic. Let it rest covered with baking paper for 45 minutes. -
Shape the pancakes:
Roll the rested dough into a large log and cut it into 8 equal pieces. Roll each piece into a circle about 12-14 cm in diameter. Brush with sesame oil, sprinkle on a quarter of the spring onions, and season with salt. Roll up each circle into a cigar shape, coil it, and roll it out again into a round shape. Repeat until all pieces are prepared. -
Cook the pancakes:
Heat vegetable oil in a frying pan over medium-high heat. Place one pancake in the pan and cook for 4-5 minutes on each side, or until it’s golden brown and slightly charred in spots. Remove from the pan and keep warm while cooking the remaining pancakes. Cut into wedges before serving. -
Serve with sauces:
Present the pancakes warm, paired with the prepared soy & sesame dipping sauce for a flavor-packed experience. Enjoy the crispy, flaky layers and let the dipping sauce enhance your taste adventure!
Optional: Garnish with extra chopped spring onions for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chinese Spring Onion Pancakes are perfect for busy home cooks wanting to save time without sacrificing flavor! You can prepare the pancake dough up to 24 hours in advance. Simply follow the first two steps of the recipe, then cover the dough tightly with plastic wrap and refrigerate. The spring onions can be chopped and stored in an airtight container for up to 3 days. When you’re ready to serve, roll out and cook the pancakes directly from the fridge. This method ensures they’ll be just as delicious as freshly made, with the convenience of meal prep on your side. Enjoy your delicious pancakes with little effort!
How to Store and Freeze Chinese Spring Onion Pancakes
Room Temperature:: Allow pancakes to cool completely, then store them in an airtight container at room temperature for up to 1 day.
Fridge:: For longer freshness, refrigerate the pancakes in an airtight container for up to 3 days. Reheat on a skillet for the best texture.
Freezer:: Place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 1 month.
Reheating:: Reheat frozen pancakes in a skillet over medium heat for about 5-7 minutes until warm and crispy. Enjoy the delightful texture and taste of your Chinese Spring Onion Pancakes!
Expert Tips for Chinese Spring Onion Pancakes
- Use Hot Water:: Ensuring the water is boiled and slightly cooled helps create a soft, pliable dough that’s easy to work with.
- Rest the Dough:: Allowing the dough to rest for 45 minutes is crucial as it relaxes the gluten, resulting in tender pancakes that won’t tear easily.
- Don’t Overcook:: Keep an eye on the cooking time; overcooking can lead to dry pancakes. Aim for a golden brown color on both sides.
- Customize Flavors:: Feel free to mix in additional ingredients like chopped herbs or spices to the dough. This allows you to tailor the taste to your preference!
- Serve Fresh:: These Chinese Spring Onion Pancakes are best enjoyed immediately after cooking for that delightful crispiness.
What to Serve with Chinese Spring Onion Pancakes?
Create a delightful meal that brings warmth and flavor to your table with these wonderful accompaniments.
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Soy & Sesame Dipping Sauce:
This is a must-have! Its salty, tangy goodness enhances every bite of the pancakes. -
Coconut Sriracha:
The creamy coconut paired with a dash of heat provides an exciting twist, perfect for spice lovers. -
Crispy Fried Tofu:
Crispy on the outside and airy on the inside, tofu adds a satisfying protein punch while balancing the pancake’s flavors.
These pancakes shine on their own, but paired with crispy tofu, they create a textural harmony.
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Sweet Chili Sauce:
Tantalizingly sweet with a hint of heat, this sauce is an unexpected but delightful complement that elevates your dish. -
Stir-Fried Vegetables:
Vibrant veggies sautéed lightly so they stay crunchy offer brightness and freshness, contrasting with the rich pancakes beautifully. -
Hot Green Tea:
A steaming cup helps cleanse the palate, enhancing the flavors of the pancakes while providing a soothing touch to the meal. -
Light Miso Soup:
Its savory warmth pairs wonderfully as a side, balancing the savory richness of the pancakes and warming the soul.
Enjoy crafting a memorable meal filled with textures and flavors that will surely excite your taste buds!
Chinese Spring Onion Pancakes Variations
Feel free to explore these delicious twists and substitutions to make the recipe your own!
- Vegan: Replace the sesame oil for brushing with olive oil and make sure your dipping sauce is soy sauce-based without any added animal products.
- Gluten-Free: Substitute the plain flour with a gluten-free all-purpose flour blend for a delightful gluten-free pancake.
- Add Spice: Incorporate red pepper flakes or chopped fresh chili into the dough for a spicy kick that awakes the taste buds.
- Herby Bliss: Mix fresh herbs like cilantro or parsley into the pancake dough for a fragrant twist that adds freshness.
- Cheesy Delight: Sprinkle shredded cheese, such as mozzarella or cheddar, along with the spring onions for an indulgent, cheesy version that treats your palate.
- Sweet Treat: Try adding a tablespoon of sugar to the dough along with cinnamon, then serve with a honey dip for a sweet dessert version.
- Crispier: For an extra crunch, sprinkle a few sesame seeds into the dough before rolling it out, enhancing both texture and flavor.
- Smoky Flavor: Add a touch of smoked paprika to the dough or drizzle with a smoked sauce for a unique flavor profile perfect for grilling enthusiasts.
Each of these variations offers a delightful way to experience Chinese Spring Onion Pancakes while showcasing your creativity!
Chinese Spring Onion Pancakes Recipe FAQs
How do I choose the best spring onions for my pancakes?
Absolutely! When selecting spring onions, look for vibrant green tops and firm white bulbs without any dark spots or wilting. The flavor intensifies with freshness, so choose those that are crisp and have a strong aroma—this will enhance your pancakes!
How should I store leftover Chinese Spring Onion Pancakes?
Very! To keep your pancakes fresh, allow them to cool completely before placing them in an airtight container. They can stay in the refrigerator for up to 3 days. Just reheat them in a skillet over medium heat for the best texture.
Can I freeze Chinese Spring Onion Pancakes?
Yes! To freeze, first, allow pancakes to cool completely. Then, place them in a single layer on a baking sheet and freeze until they are solid. Transfer them to a freezer bag, making sure to remove excess air. They can be stored for up to 1 month. When you’re ready to enjoy, simply reheat them on a skillet.
What should I do if my pancake dough is too sticky?
No worries! If your dough is too sticky, simply sprinkle a little extra flour onto your work surface and knead it in gradually. Remember to keep flouring your hands as well. If it stays too wet, add flour a tablespoon at a time until it becomes smooth but not dry.
Are these pancakes allergy-friendly?
Absolutely! You can customize these Chinese Spring Onion Pancakes to cater to dietary needs. For a gluten-free version, substitute the plain flour with a gluten-free all-purpose blend. For those avoiding soy, you can use coconut aminos instead of soy sauce in the dipping sauce.
How long can I keep the dipping sauce?
Very! The soy & sesame dipping sauce can be stored in the refrigerator for up to one week. Just make sure to keep it in a sealed container. If you notice any ingredients separating, simply give it a good shake before serving!
Delicious Chinese Spring Onion Pancakes You’ll Love to Make
Ingredients
Equipment
Method
- Prepare the dipping sauce: In a small bowl, combine the soy sauce, white vinegar, chopped spring onions, sesame oil, and grated garlic. Mix well and set aside for later.
- Make the dough: In a large bowl, combine the plain flour and sea salt. Carefully add the hot boiled water and stir with a wooden spoon. Knead for 6-8 minutes until smooth and elastic. Let it rest covered for 45 minutes.
- Shape the pancakes: Roll the rested dough into a log and cut into 8 equal pieces. Roll each piece into a circle about 12-14 cm. Brush with sesame oil, sprinkle with spring onions, and season with salt. Roll into a cigar shape, coil it, and roll out again into a round shape. Repeat until all pieces are prepared.
- Cook the pancakes: Heat vegetable oil in a frying pan over medium-high heat. Cook one pancake for 4-5 minutes on each side until golden brown. Keep warm while cooking remaining pancakes and cut into wedges before serving.
- Serve with sauces: Present warm pancakes with the prepared dipping sauce for a flavor-packed experience.