As I strolled through my local market, the vibrant hues of ripe passion fruits and golden mangoes caught my eye, igniting a wave of inspiration. The thought of transforming these tropical delights into homemade Chinese Mango Candy brought a smile to my face. There’s something incredibly satisfying about crafting your own sweets, especially when you can control the flavors and enjoy a fresh, fruity treat that leaves fast food far behind.
Imagine the sweet tang of passion fruit mingling with the lusciousness of mango, all wrapped up in a chewy, gummy delight that melts in your mouth. Not only are these gummies a burst of sunshine, but they’re also simple to make, turning ordinary ingredients into extraordinary moments. Perfect for an afternoon snack or a playful dessert for guests, they’re bound to impress even the most ardent candy enthusiasts. So, let’s dive into this delightful recipe and bring a taste of the tropics to your home!
Why love Chinese Mango Candy?
Satisfying: Making your own Chinese Mango Candy is not just fun; it’s a delightful way to reconnect with the joy of cooking, transforming everyday ingredients into something extraordinary.
Vibrant Flavors: The sweet, tropical blend of passion fruit and mango creates a refreshing taste that dances on your palate.
Easy to Make: With just a few straightforward steps, these gummies are perfect for beginner chefs and candy lovers alike.
Versatile Snack: Whether you’re hosting a party or looking for a sweet treat to enjoy at home, these gummies are sure to impress.
Crowd-Pleasing: Everyone will love this vibrant homemade candy, making it an ideal gift or a fun homemade treat for family and friends.
For more delicious ways to enjoy fruit, be sure to check out my guide on fruit candy recipes!
Chinese Mango Candy Ingredients
For the Gummies
• Passion fruits – 10 fresh ones bring a tart sweetness that balances the mango.
• Mango flesh – 80g cut into small pieces will give your gummies that delicious tropical flavor.
• White sugar – 70g sweetens the mixture, enhancing the fruity taste.
• Mizuame (or maltose syrup) – 200g adds that perfect chewy texture to your Chinese Mango Candy.
For the Thickening
• Cornstarch – 35g is crucial for achieving that satisfying gummy consistency.
• Water – 40g helps create a smooth slurry when mixed with cornstarch.
For Extra Creaminess
• Butter – 35g adds richness and smoothness to the candy, making it irresistible.
Enjoy these delightful Chinese Mango Candy treats that are not only easy to make but also bursting with flavor!
How to Make Chinese Mango Candy
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Scoop: Cut the passion fruits in half and gently scoop out the pulp. Press the pulp in a sieve to extract 100-120 ml of juice. Dice the mango flesh into small pieces and blend until smooth for that luscious puree.
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Combine: In a saucepan, mix the passion fruit juice, mango puree, sugar, and mizuame. Heat over low, stirring until the syrup is completely dissolved, filling your kitchen with wonderful tropical aromas.
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Thicken: As the fruit mixture begins to simmer, gradually pour in the cornstarch slurry, stirring quickly. You’ll notice it thickening beautifully, transforming into a rich, glossy blend.
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Cream: Reduce the heat to the lowest setting. Add butter and stir until it’s melted and seamlessly integrated, creating a smooth, creamy finish that enhances your gummies.
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Set: Line a baking tray with parchment paper, pour the gummy mixture in, and spread it evenly. Place another sheet of parchment paper on top and gently press down. Let it cool completely at room temperature for about 1-2 hours until set.
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Cut: Once set, peel off the parchment and cut the candies into squares or rectangles. Optional: Roll them in granulated sugar for an extra sweet touch before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Chinese Mango Candy?
Bring a touch of tropical bliss to your dessert table with delightful pairings that enhance your homemade treats.
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Coconut Sorbet: The creamy, cool texture of coconut sorbet perfectly contrasts with the chewy gummies, creating a balanced flavor experience.
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Tropical Fruit Salad: A fresh medley of pineapple, kiwi, and berries will complement the candy’s sweetness while adding vibrant color to your plate.
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Mint Tea: A refreshing glass of mint tea creates a beautiful harmony with the fruity flavors, cleansing the palate between bites.
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Chocolate Dipping Sauce: A rich, dark chocolate sauce offers an indulgent contrast to the sweet and tangy gummies, perfect for a gourmet twist.
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Yogurt Parfait: Layer tangy yogurt with berries and crumble the gummies on top for a playful breakfast or light dessert that will impress your guests.
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Vanilla Ice Cream: The classic, creamy flavor of vanilla ice cream pairs perfectly with these fruity candies, turning a simple snack into a delightful experience.
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Mango Lassi: This creamy yogurt drink infused with mango adds a refreshing twist and enhances the tropical vibes, perfect for summer gatherings.
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Chilled Sparkling Water: Serve your candies with a glass of sparkling water for a light, bubbly contrast that keeps the atmosphere festive.
With these delightful pairings, your homemade Chinese Mango Candy is sure to shine brighter and make every gathering unforgettable!
How to Store and Freeze Chinese Mango Candy
Room Temperature: Keep your homemade Chinese Mango Candy in an airtight container at room temperature for up to 1 week for the best flavor and texture.
Fridge: You can refrigerate the gummies to extend their freshness; they will last up to 2 weeks. Just ensure they are in an airtight container to prevent drying out.
Freezer: For long-term storage, freeze the gummies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
Reheating: No reheating is required; simply thaw at room temperature for a delightful chewy treat that brings the tropical flavors back to life.
Expert Tips for Chinese Mango Candy
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Fresh Fruits: Use ripe passion fruits and mangoes for the best flavor. Overripe fruits can make your gummies too mushy, while unripe fruits may lack sweetness.
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Perfect Consistency: Ensure your cornstarch slurry is smooth before adding it to the mixture. Lumpy cornstarch can result in a grainy texture in your Chinese Mango Candy.
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Cool Properly: Let the gummies cool at room temperature only. Placing them in the fridge too soon can lead to a chewy, less enjoyable texture.
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Sugar Coating: Rolling the gummies in granulated sugar is optional but highly recommended. It adds an extra touch of sweetness and makes them look delightful.
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Storage Tips: Store your homemade candy in an airtight container to maintain their chewy consistency. Avoid moisture, as it can affect their texture.
Make Ahead Options
These delightful Chinese Mango Candy gummies are perfect for meal prep enthusiasts looking to save time! You can scoop and extract the passion fruit juice, blend the mango puree, and mix the initial fruit mixture up to 24 hours in advance; simply refrigerate it until you’re ready to continue. Additionally, the gummy mixture can be prepared a day ahead, allowing it to set overnight in the fridge for an even firmer texture. When you’re ready to serve, just cut them into squares or rectangles, and if desired, roll them in granulated sugar before enjoying. This approach not only saves time but ensures your gummies are just as delicious when you’re ready to indulge!
Chinese Mango Candy Variations
Feel free to make this recipe your own with some delicious twists and substitutions!
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Vegan: Substitute butter with coconut oil for a plant-based version that still delivers creaminess.
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No Sugar: Use a natural sweetener like agave or stevia to reduce sugar without sacrificing taste.
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Fruit Fusion: Experiment with other tropical fruits such as pineapple or guava to create an exciting flavor medley. Imagine the tropical explosion in your mouth!
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Chili Kick: Add a pinch of chili powder to the mixture for a spicy kick that beautifully complements the sweetness of the mango and passion fruit.
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Orange Zest: Incorporate some freshly grated orange zest for a zesty brightness that elevates the fruit flavors.
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Thicker Gummies: If you prefer a chewier texture, increase the cornstarch by a tablespoon, ensuring that irresistible chew is amplified.
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Alcohol-Infused: For an adult version, add a splash of rum or tequila once the mixture has cooled slightly before pouring it into the tray.
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Chocolate-Dipped: Once cut, dip the gummies in melted dark chocolate for a rich and indulgent treat that turns your candy into a dessert to remember.
Passion Fruit and Mango Gummies Recipe FAQs
What should I look for when selecting passion fruits and mangoes?
Absolutely! When choosing passion fruits, look for ones that are slightly wrinkled and feel heavy for their size. This indicates ripeness and juiciness. For mangoes, opt for fruits that yield slightly when pressed, which means they’re ripe and ready to blend into that luscious puree for your Chinese Mango Candy.
How should I store my homemade gummies?
To maintain their delightful texture and flavor, store your Chinese Mango Candy in an airtight container at room temperature. They will stay fresh for up to 1 week. If you’d like to keep them longer, refrigerate them, where they can last up to 2 weeks. Just make sure they are well sealed to prevent them from drying out!
Can I freeze the gummies for longer storage?
Yes, you can freeze them! First, place the cut gummies in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They will keep for up to 3 months. To enjoy, simply thaw at room temperature – no need to reheat!
What if my mixture doesn’t thicken properly?
Very! If your gummy mixture doesn’t thicken, it might be due to an improperly mixed cornstarch slurry. Make sure to whisk the cornstarch with water until completely smooth before adding it to the fruit mixture. If it’s already in the pan, you can still salvage it. Simply mix more cornstarch with a bit of water to create a new slurry and add it gradually while stirring.
Are there any dietary considerations I should keep in mind?
Absolutely! If you have dietary restrictions, check the ingredients. The Chinese Mango Candy contains sugar and butter, which may not be suitable for those with sugar-sensitive diets or dairy allergies. You can substitute with alternative sweeteners and plant-based butter to make it more inclusive for everyone! Just keep in mind that it might slightly alter the texture and flavor.
Delicious Homemade Chinese Mango Candy You’ll Love!
Ingredients
Equipment
Method
- Cut the passion fruits in half and gently scoop out the pulp. Press the pulp in a sieve to extract 100-120 ml of juice. Dice the mango flesh into small pieces and blend until smooth.
- In a saucepan, mix the passion fruit juice, mango puree, sugar, and mizuame. Heat over low, stirring until the syrup is completely dissolved.
- As the fruit mixture begins to simmer, gradually pour in the cornstarch slurry, stirring quickly until it thickens.
- Reduce the heat to the lowest setting. Add butter and stir until it's melted and fully integrated.
- Line a baking tray with parchment paper, pour in the gummy mixture, and spread it evenly. Place another sheet of parchment on top and press down. Let it cool completely at room temperature for 1-2 hours.
- Once set, peel off the parchment and cut the candies into squares or rectangles. Optionally, roll them in granulated sugar before serving.
