Chilled CRUMBL Twix Cookies Copycat for a Sweet Treat Indulgence

Picture this: a warm, sweet aroma wafting through your kitchen as a batch of cookies bakes to golden perfection. The moment I pulled my first pan of these Chilled Crumbl Twix Cookies Copycat from the oven, it was like a joyous reunion with my childhood taste memories. With layers of softness and a rich burst of caramel and chocolate, each bite takes you on a nostalgic ride that you didn’t know you craved.

These delightful cookies are the answer to those evenings when a fast-food dessert just won’t cut it. Bursting with unique flavors and textures from chocolate-covered toffee bits and gooey caramel, they feel indulgent yet are surprisingly easy to make. Perfect for sharing at gatherings or as a sweet treat after a hectic day, they’re sure to impress friends and family alike. Join me in creating a dessert that brings the comfort of homemade goodness to your table—without the fuss!

Why Chilled CRUMBL Twix Cookies Copycat Will Delight You

Irresistible flavor: Each cookie is a delightful blend of sweet caramel, rich chocolate, and a hint of toffee that will satisfy any sweet tooth.
Easy to make: You don’t need to be a baking pro; this recipe is simple and straightforward, requiring just a few ingredients you likely have on hand.
Crowd-pleaser: Perfect for parties or family gatherings, these cookies will have everyone reaching for seconds!
Perfect for sharing: These treats are not just for you—make a batch to brighten someone else’s day with a homemade gift.
Chill factor: The added chilling step makes the cookies even more delightful, creating a smooth, luscious texture that enhances the flavors. Make sure to whip these up for your next gathering, or just for a cozy night in!

Chilled CRUMBL Twix Cookies Copycat Ingredients

For the Cookie Dough
1 stick butter – softened, for a creamy and rich base.
1/4 cup vegetable or canola oil – brings moisture and tenderness to the cookies.
1/4 cup granulated sugar – adds sweetness and helps achieve that lovely golden color.
1/4 cup brown sugar – packed, for a deeper flavor and a chewier texture.
1 large egg – binds everything together, resulting in a delightful soft cookie.
1 tsp vanilla extract – enhances the flavor, adding warmth and sweetness.
2 cups + 2 tbsp flour – the foundation of the dough, ensuring the perfect cookie structure.
1/4 tsp salt – a pinch to balance the sweetness.
1/4 cup corn starch – creates a softer and more delicate texture.
1 tsp baking powder – helps the cookies rise and become light and fluffy.
1/4 cup chocolate-covered toffee bits – for that irresistible crunch and extra flavor punch.

For the Caramel Layer
7 oz caramels – unwrapped, about 26-30 caramels, bringing gooey sweetness to the cookies.
1/4 cup heavy cream – adds creaminess and helps melt the caramels smoothly.

For the Chocolate Topping
2/3 cup milk chocolate chips – melt for a deliciously smooth finish that compliments the cookies.

This Chilled CRUMBL Twix Cookies Copycat recipe is a delightful way to bring homemade joy to your kitchen. Enjoy the process of creating these heavenly treats!

How to Make Chilled CRUMBL Twix Cookies Copycat

  1. Melt the caramels and heavy cream in a microwave-safe bowl. Heat for 30 seconds at a time, stirring in between, until completely smooth and combined. This creates a luscious caramel layer that binds the cookie delights!

  2. Cool the melted caramel mixture briefly, then chill it in the fridge while you prepare the cookies. This helps the caramel set slightly before adding it to the cookies.

  3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures a non-stick surface for perfectly baked cookies.

  4. Cream the softened butter, vegetable oil, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy. Add the egg and vanilla extract, mixing well to combine and create a rich dough.

  5. Combine the dry ingredients. Add flour, corn starch, baking powder, and salt to the mixture, stirring just until everything is incorporated. Fold in the chocolate-covered toffee bits for that delightful extra crunch.

  6. Scoop out 10 equally-sized cookie dough balls using a large cookie scooper. Roll them gently in your palms and place them on the prepared baking sheet, ensuring there’s about 1.5 inches of space between each ball.

  7. Flatten each cookie ball gently with the back of a 1/4 measuring cup to about 1/3-1/2 inch in thickness. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

  8. Cool the cookies on the baking sheet for 10 minutes, allowing them to set before transferring them to a cooling rack to finish cooling.

  9. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between heats until smooth. This will be the luscious topping for your cookies.

  10. Top each soft sugar cookie with 1 to 1.5 tablespoons of caramel, spreading gently. Then, add 2 to 3 teaspoons of the melted chocolate on top and chill the cookies in the fridge for a few minutes before serving.

Optional: Sprinkle sea salt on top for a delightful flavor contrast.
Exact quantities are listed in the recipe card below.

Chilled CRUMBL Twix Cookies Copycat

Make Ahead Options

These Chilled CRUMBL Twix Cookies Copycat are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance by following the first six steps and placing the cookie balls on a parchment-lined baking sheet. Once formed, cover the dough with plastic wrap and refrigerate until you’re ready to bake. The same goes for the melted caramel; simply keep it stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, just take everything out, let the cookie dough sit for about 10 minutes at room temperature, and follow the remaining steps for a sweet treat that tastes just as delightful as if you made them fresh!

What to Serve with Chilled CRUMBL Twix Cookies Copycat?

Elevate your dessert experience with delectable pairings that enhance the sweetness of your heavenly cookies.

  • Ice Cream Sundae: A generous scoop of vanilla or caramel ice cream adds a creamy contrast to the chewy cookies. Drizzle with chocolate syrup for a decadent touch!

  • Fresh Berries: Juicy strawberries, raspberries, or blueberries provide a refreshing burst of flavor. Their tartness beautifully balances the sweetness of the cookies.

  • Whipped Cream: A dollop of whipped cream adds lightness and airiness, creating a delightful texture alongside the rich, gooey cookies.

  • Espresso or Coffee: A warm cup of coffee or espresso perfectly complements the sweet treats. The bitterness cuts through the sweet clutches of caramel and chocolate, offering a delightful balance.

  • Milk: Nothing beats a classic pairing! A cold glass of milk enhances the creamy richness while making each bite of cookie even more satisfying.

  • Chocolate Dipped Fruit: Indulge in chocolate-covered strawberries or bananas to enhance the dessert experience. They’re a fun and vibrant accompaniment to your cookies.

  • Caramel Sauce: Offer an extra drizzle of caramel sauce on the side. Guests can feel fancy by dipping their cookies into a pool of warm, gooey bliss.

  • Nut Butter: A scoop of creamy or crunchy nut butter on the side adds protein and a savory element, creating a delightful mix that features sweet and nutty flavors.

Let these pairings guide you in crafting a memorable dessert feast that will leave everyone craving more!

Expert Tips for Chilled CRUMBL Twix Cookies Copycat

  • Room Temperature Ingredients: Make sure your butter is softened and the egg is at room temperature. This helps create a creamy dough that incorporates air for a lighter cookie.
  • Avoid Overmixing: When adding the dry ingredients to your butter mixture, stir just until combined. Overmixing can lead to dense cookies instead of soft, chewy treats.
  • Chill the Caramel: Don’t skip chilling the caramel after melting. This step helps it set up nicely on the cookies, preventing it from spilling over the sides while you’re topping them.
  • Watch the Baking Time: Oven temperatures can vary. Keep an eye on your cookies and take them out when the edges are lightly golden; they’ll continue to cook slightly on the baking sheet.
  • Topping Technique: For the chocolate topping, let it cool slightly before adding to the cookies. This makes spreading easier and results in a beautiful finish.
  • Chill for Best Texture: After assembling, chill the cookies in the fridge for a few minutes before serving. This enhances the flavors and creates a smooth texture that will leave everyone wanting more!

Enjoy your journey of making these delightful Chilled CRUMBL Twix Cookies Copycat with these helpful tips!

How to Store and Freeze Chilled CRUMBL Twix Cookies Copycat

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days. This preserves their soft texture and sweetness.

Fridge: If you want to extend their freshness, store the cookies in the fridge for up to a week. Just remember to let them come to room temperature before enjoying for the best taste!

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to 3 months.

Reheating: To enjoy the cookies warm, microwave them for about 10-15 seconds after removing from the fridge or freezer. This will bring back their gooey caramel deliciousness!

Chilled CRUMBL Twix Cookies Copycat Variations

Feel free to explore these exciting substitutions and twists to make this recipe your own!

  • Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free baking option that’s just as delicious.

  • Dairy-Free: Use plant-based butter and dairy-free chocolate chips to create a dairy-free version that everyone can enjoy.

  • Nutty Delight: Add 1/2 cup of chopped nuts, like pecans or walnuts, to the dough for a delightful crunch that complements the sweetness.

  • Caramel Twist: Swap the regular caramels for salted caramel for a sweet and salty combination that adds a sophisticated flair.

  • Minty Fresh: Mix in 1/2 teaspoon of peppermint extract for a refreshing twist that pairs beautifully with chocolate.

  • Spicy Kick: Add a dash of cayenne pepper or a sprinkle of cinnamon to the cookie dough for a surprising kick that will ignite your taste buds.

  • Fruit Fusion: Fold in dried cherries or cranberries for a pop of fruitiness that pairs well with the rich chocolate and caramel layers.

  • Extra Rich: Enhance the chocolate flavor by using dark chocolate chips instead of milk chocolate, perfect for chocolate lovers looking for that deep, decadent taste.

These variations allow you to bring your unique touch to this beloved recipe. Enjoy customizing and delighting your friends and family with each delicious batch!

Chilled CRUMBL Twix Cookies Copycat

Chilled CRUMBL Twix Cookies Copycat Recipe FAQs

How do I choose the right ripeness of butter for the sugar cookies?
Using softened butter helps create a creamy base for your cookie dough. Aim for butter that is softened but not melting—leave it at room temperature for about 30-60 minutes before starting your recipe for the best results!

What’s the best way to store leftover Chilled CRUMBL Twix Cookies Copycat?
Store the cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture. If you prefer, you can keep them in the fridge for up to a week—just let them come to room temperature before enjoying for optimum taste!

Can I freeze my Chilled CRUMBL Twix Cookies Copycat?
Absolutely! To freeze them, first place the cookies in a single layer on a baking sheet and freeze them until solid. Then transfer the cookies to a freezer-safe container or zip-top bag. They can last for up to 3 months. To enjoy, microwave them for about 10-15 seconds after thawing for a warm, gooey treat!

What should I do if the cookie dough is too sticky?
If your cookie dough ends up a bit too sticky, don’t worry! This can happen if the butter is too soft or if the dough is too warm. Simply add a tablespoon of flour at a time until the texture is manageable. You should be able to scoop and shape the dough easily without it sticking to your hands.

Can my pets eat these cookies?
It’s best to keep these cookies for human enjoyment only. Ingredients like chocolate and certain sweeteners can be harmful to pets, especially dogs. If you’d like to make a special treat for your furry friends, consider baking pet-friendly cookies with safe ingredients!

What if I have dietary concerns or allergies?
You can customize this Chilled CRUMBL Twix Cookies Copycat recipe to accommodate various dietary needs. For a dairy-free option, use plant-based butter and non-dairy chocolate. If you have gluten sensitivities, substitute with a gluten-free flour blend. Just ensure to check the labels for any allergens!

Chilled CRUMBL Twix Cookies Copycat

Chilled CRUMBL Twix Cookies Copycat for a Sweet Treat Indulgence

Indulge in these Chilled CRUMBL Twix Cookies Copycat, a delightful mix of caramel, chocolate, and toffee flavors.
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 10 cookies
Course: DESSERTS
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 stick butter softened
  • 1/4 cup vegetable oil or canola oil
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1/4 cup corn starch
  • 1 tsp baking powder
  • 1/4 cup chocolate-covered toffee bits
For the Caramel Layer
  • 7 oz caramels unwrapped
  • 1/4 cup heavy cream
For the Chocolate Topping
  • 2/3 cup milk chocolate chips

Equipment

  • Microwave-safe bowl
  • large mixing bowl
  • baking sheet
  • Parchment Paper
  • cookie scooper

Method
 

How to Make Chilled CRUMBL Twix Cookies Copycat
  1. Melt the caramels and heavy cream in a microwave-safe bowl. Heat for 30 seconds at a time, stirring in between, until completely smooth and combined.
  2. Cool the melted caramel mixture briefly, then chill it in the fridge while you prepare the cookies.
  3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Cream the softened butter, vegetable oil, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy. Add the egg and vanilla extract, mixing well.
  5. Combine the dry ingredients. Add flour, corn starch, baking powder, and salt to the mixture, stirring just until incorporated. Fold in the toffee bits.
  6. Scoop out 10 equally-sized cookie dough balls using a large cookie scooper. Place them on the prepared baking sheet.
  7. Flatten each cookie ball gently with the back of a 1/4 measuring cup to about 1/3-1/2 inch in thickness. Bake in the preheated oven for 8-10 minutes.
  8. Cool the cookies on the baking sheet for 10 minutes before transferring them to a cooling rack.
  9. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
  10. Top each cookie with 1 to 1.5 tablespoons of caramel, spreading gently, then add 2 to 3 teaspoons of melted chocolate on top.
  11. Chill the cookies in the fridge for a few minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle sea salt on top for added flavor.

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