After a long day filled with the chaos of work and life, I often find myself longing for a comforting meal that doesn’t compromise on health. That’s when I whip up these Chicken Spinach Artichoke Stuffed Shells. Imagine a hearty platter of jumbo pasta shells generously filled with a creamy, cheesy mixture that melds the delicious flavors of spinach artichoke dip with tender chicken. The best part? This dish comes together in just 30 minutes, making it the perfect solution for those busy weeknights when the oven’s warm embrace is just what you need.
These stuffed shells are not only family-friendly but also a wonderful way to sneak in some greens without anyone noticing. Pair them with a side salad or some garlic bread, and you have a complete meal that will leave everyone at the table satisfied. Whether you’re cooking for kids or simply indulging your own cravings, this recipe is a delightful twist on comfort food that you’ll want to make again and again!
Why love Chicken Spinach Artichoke Stuffed Shells?
Satisfying Comfort: These Chicken Spinach Artichoke Stuffed Shells are the ultimate cozy meal, perfect for wrapping yourself in warmth after a hectic day.
Quick & Easy: In under 30 minutes, you can deliver a delicious dish that appeases even the pickiest of eaters, making weeknight dinners effortless.
Nutritious Ingredients: Packed with fresh spinach and protein-rich chicken, this dish is a sneaky way to include healthful elements into your family’s diet.
Versatile Flavors: With a creamy filling inspired by the beloved spinach artichoke dip, you can customize the ingredients to suit your taste—swap out veggies or use different cheeses!
Crowd-Pleasing Delight: Ideal for family gatherings, these stuffed shells will have kids and adults alike returning for seconds! Enjoy your culinary adventure with this delightful recipe that balances health and comfort perfectly.
Chicken Spinach Artichoke Stuffed Shells Ingredients
For the Filling
- Jumbo Pasta Shells – The perfect vehicle for holding all that creamy goodness; substitute regular pasta shells if needed.
- Rotisserie Chicken – This pre-cooked protein is packed with flavor; shredded turkey or cooked tofu works for a vegetarian twist.
- Fresh Spinach – Provides color and nutrients; feel free to use thawed and drained frozen spinach instead.
- Canned Artichoke Hearts – Adds a unique flavor profile; switch to roasted red peppers for a different yet delightful taste.
- Shredded Parmesan – Brings that rich, cheesy flavor; reduce calories by using nutritional yeast for a dairy-free option.
- Plain Nonfat Greek Yogurt – Acts as a light, creamy binder; ricotta or dairy-free yogurt can be good replacements.
For Seasoning
- Salt – Boosts the overall flavor; adjust based on dietary preferences.
- Garlic Powder – Delivers a punch of flavor; fresh minced garlic can be used for an extra kick.
- Dried Parsley – Offers a hint of freshness; fresh parsley can intensify the flavor further.
- Pepper – Enhances seasoning; freshly ground black pepper elevates the taste.
For Assembly
- Red Pasta Sauce – Forms the tasty base that brings the dish together; use any you have on hand, homemade or store-bought.
- Shredded Mozzarella – Melts beautifully on top; for a vegan version, try using dairy-free cheese instead.
Get ready to enjoy this comforting dish of Chicken Spinach Artichoke Stuffed Shells that the whole family will love!
How to Make Chicken Spinach Artichoke Stuffed Shells
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Cook the Pasta: Begin by boiling jumbo pasta shells according to the package instructions until they’re al dente. Drain and gently set them aside to cool slightly.
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Prepare the Filling: In a large mixing bowl, combine shredded rotisserie chicken, fresh spinach, canned artichoke hearts, shredded parmesan, Greek yogurt, salt, garlic powder, dried parsley, and pepper. Stir until everything is mixed well and creamy.
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Stuff the Shells: Take each pasta shell and fill it generously with the chicken and spinach mixture. Ensure each shell is packed to the brim for the most delightful bites.
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Bake: Preheat your oven to 350°F (175°C). In a baking dish, pour a layer of red pasta sauce on the bottom. Arrange the stuffed shells in the dish, pour additional sauce over the top, and sprinkle shredded mozzarella cheese generously.
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Cook: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is beautifully melted and bubbly, creating that irresistible golden crust on top.
Optional: Garnish with fresh basil or extra parmesan before serving for added flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Spinach Artichoke Stuffed Shells are perfect for meal prep, allowing you to enjoy a homemade dinner without the last-minute rush! You can prepare the filling and stuff the shells up to 24 hours in advance; simply assemble them and cover tightly with plastic wrap before refrigerating. Additionally, you can also pre-cook the pasta shells, just be sure to slightly undercook them to prevent them from getting mushy. When you’re ready to serve, pour your sauce over the top and sprinkle with cheese, then bake directly from the refrigerator, adding a few extra minutes to the cooking time. With these make-ahead tips, you’ll save time and still serve a deliciously comforting meal that feels like it just came out of the oven!
What to Serve with Chicken Spinach Artichoke Stuffed Shells?
To create a delightful meal experience, consider pairing these creamy stuffed shells with fresh, vibrant sides and satisfying accompaniments.
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Garlic Bread: This classic favorite is perfect for soaking up any leftover sauce and rounds out the meal with a delicious crunch.
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Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing bring freshness, making it an ideal balance to the richness of the stuffed shells.
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Roasted Vegetables: Colorful veggies caramelized to perfection add a nutritious component, ensuring you get your daily dose of greens and a hint of sweetness.
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Caprese Salad: The combination of ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of balsamic reduction offers a refreshing contrast to the cheesy pasta.
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Steamed Broccoli: These tender green florets provide a lovely texture and a nutrient boost without overpowering the dish’s comforting flavors.
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Red Wine: A glass of fruity red wine enhances the savory notes of the dish, creating a cozy, gourmet dining experience.
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Lemon Sorbet: For dessert, this light and refreshing option cleanses the palate after the cheesy delight of stuffed shells, providing a sweet finish to the meal.
Embrace these pairings, and let each bite harmonize with the warmth of the Chicken Spinach Artichoke Stuffed Shells!
Chicken Spinach Artichoke Stuffed Shells Variations
Looking to make this delicious dish your own? Here are some fun variations to ignite your creativity in the kitchen!
- Vegetarian Option: Swap out the rotisserie chicken for shredded cooked beans or sautéed mushrooms for a hearty vegetarian version filled with nutrients.
- Creamy Alfredo: Replace the red pasta sauce with a luscious alfredo sauce to give your shells an extra creamy twist, elevating the indulgent flavor profile.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for those who love a little heat in every bite—perfect for adding excitement to the dish!
- Mixed Veggies: Toss in other colorful veggies like bell peppers, zucchini, or even corn for added textures and nutrition. You can switch up the flavors beautifully with each mix.
- Whole Wheat Shells: Opt for whole wheat pasta shells instead of regular ones to boost fiber content while staying true to that comforting taste.
- Herbed Delight: Infuse fresh herbs like basil or dill into the filling for a fragrant burst that’s sure to impress—fresh tastes always elevate comfort food!
- Cheese Swap: Experiment with different cheeses such as smoked gouda or pepper jack for a unique flavor twist that will delight the cheese lovers at your table.
- Nutty Crunch: Top your baked shells with toasted panko breadcrumbs for an added crunch that takes comfort food to new heights—every bite is a delightful surprise!
Expert Tips for Chicken Spinach Artichoke Stuffed Shells
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Pasta Perfection: Make sure to cook the jumbo pasta shells just until al dente; overcooking can lead to breakage when you stuff them.
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Sauce it well: A generous layer of red pasta sauce not only keeps the shells moist but also enhances the overall flavor of the Chicken Spinach Artichoke Stuffed Shells.
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Cheese Choices: Feel free to sprinkle extra cheese or fresh herbs on top before serving; it elevates the dish’s flavor and adds a beautiful finish.
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Watch the Oven: Keep an eye on your shells while baking to avoid burning the cheese; you want that golden, bubbly perfection!
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Make-Ahead Magic: Prepare the filling ahead of time and store it separately in the fridge. Stuff the shells just before baking for a fresh and quick dinner option.
Storage Tips for Chicken Spinach Artichoke Stuffed Shells
- Fridge: Store leftovers in an airtight container for up to 4 days. To keep them fresh, ensure the shells are fully covered with sauce.
- Freezer: Freeze the stuffed shells in a sealed container for up to 2 months. To prevent freezer burn, wrap them tightly in plastic wrap before placing them in a container.
- Reheating: Reheat from frozen in the oven at 350°F (175°C) for about 30-35 minutes or until heated through. For refrigerated leftovers, warm them in the oven for 20 minutes.
Chicken Spinach Artichoke Stuffed Shells Recipe FAQs
What type of pasta is best for this dish?
Absolutely! Jumbo pasta shells are ideal as they hold the filling perfectly, but if you can’t find them, regular pasta shells will work as well.
How should I store my leftover Chicken Spinach Artichoke Stuffed Shells?
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to 4 days. Just be sure to cover them with sauce to prevent drying out.
Can I freeze the Chicken Spinach Artichoke Stuffed Shells?
Yes, you can! For freezing, place the stuffed shells in a sealed container or tightly wrap them with plastic wrap. They will last up to 2 months in the freezer. When you’re ready to enjoy, bake them from frozen at 350°F (175°C) for about 30-35 minutes until heated through.
What can I do if my filling is too dry?
If you find that your filling is a bit too dry, simply add a splash of chicken broth or more Greek yogurt until it reaches your desired creamy consistency. This will not only enhance the flavor but also ensure a delightful texture.
Are there any dietary considerations for this recipe?
Certainly! If you’re cooking for someone with allergies, check the labels of all ingredients as cross-contamination can occur. For a vegetarian option, swap the rotisserie chicken for cooked beans or tofu, and you can use dairy-free substitutes for the cheese and yogurt.
How can I ensure perfect pasta shells that don’t break?
To avoid breaking the shells, cook them only until al dente according to package directions. This way, they’ll remain sturdy enough to hold the filling without falling apart. A gentle touch while stuffing also helps maintain their integrity!
Chicken Spinach Artichoke Stuffed Shells: Comfort in Every Bite
Ingredients
Equipment
Method
- Cook the Pasta: Begin by boiling jumbo pasta shells according to the package instructions until they’re al dente. Drain and gently set them aside to cool slightly.
- Prepare the Filling: In a large mixing bowl, combine shredded rotisserie chicken, fresh spinach, canned artichoke hearts, shredded parmesan, Greek yogurt, salt, garlic powder, dried parsley, and pepper. Stir until everything is mixed well and creamy.
- Stuff the Shells: Take each pasta shell and fill it generously with the chicken and spinach mixture. Ensure each shell is packed to the brim for the most delightful bites.
- Bake: Preheat your oven to 350°F (175°C). In a baking dish, pour a layer of red pasta sauce on the bottom. Arrange the stuffed shells in the dish, pour additional sauce over the top, and sprinkle shredded mozzarella cheese generously.
- Cook: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.