There’s something utterly delightful about the combination of crispy, golden breadcrumbs and a rich, buttery filling that just melts in your mouth. I first stumbled upon this sensational recipe for Chicken Kiev balls with tarragon-garlic butter during a cozy gathering with friends, where laughter mingled with the irresistible aroma wafting from my kitchen. This dish not only brought an elegant touch to our casual evening but also transformed our taste buds with its vibrant flavors.
With each bite, I was reminded just how satisfying homemade food can be—far superior to anything I could find in a fast-food joint. The creamy garlic butter oozes out as you take your first bite, while the fragrant tarragon and fresh herbs elevate this humble chicken dish into something extraordinary. Whether you’re planning a fun dinner party or simply looking for a new weeknight recipe that stands out, these Chicken Kiev balls are the perfect choice to impress both yourself and your loved ones! Let’s dive into this delicious adventure and create a dish that is sure to become a beloved favorite in your home.
Why will you love Chicken Kiev balls with tarragon-garlic butter?
Irresistible flavor: The rich tarragon-garlic butter creates a mouthwatering filling that perfectly complements the tender chicken and crispy breadcrumb coating.
Quick cooking: With a cook time of just 4-5 minutes, these delectable bites ensure that you can whip up a gourmet meal in no time.
Crowd pleaser: Ideal for gatherings or family dinners, these Chicken Kiev balls are always a hit with both adults and kids alike.
Elevated comfort food: Take your homemade cooking to the next level with this delightful twist on a classic dish, making it a truly memorable experience.
Versatile serving: Pair them with a fresh salad or serve as appetizers at your next get-together. Explore more useful tips in our essential kitchen hacks to elevate your cooking game!
Chicken Kiev Balls with Tarragon-Garlic Butter Ingredients
For the Filling
- Butter – 20 gm diced, adds richness and helps bind the ingredients.
- Onion – ½ finely chopped, contributes sweetness and depth of flavor.
- Garlic – 1 clove finely chopped, enhances the aromatic profile of the dish.
- Coarsely Minced Chicken – 300 gm, the star ingredient that holds everything together.
- Egg Yolk – 1, helps to create a luscious filling that stays cohesive.
- Tarragon – 2 tbsp finely chopped, adds a fresh and herby zing.
- Lemon Rind – Finely grated rind of ½ lemon, brightens the flavor of the filling.
- Sourdough Breadcrumbs – 180 gm, delivers the ideal crunch when baked or fried.
For Coating and Frying
- Eggs – 2, lightly whisked to help the breadcrumbs adhere beautifully.
- Seasoned Plain Flour – For dusting, it ensures a golden crust while frying.
- Flat-Leaf Parsley – 2 tbsp finely chopped, adds vibrant color and taste.
- Vegetable Oil – For deep-frying, choose a high smoke point oil for best results.
For the Garlic Butter
- Softened Butter – 200 gm, forms the delicious base of your garlic-herb butter.
- Garlic – 2 cloves finely chopped, intensifies the garlic flavor in your butter.
- Tarragon – 1 tbsp finely chopped, complements the filling with its distinct flavor.
- Flat-Leaf Parsley – 1 tbsp finely chopped, adds a fresh herbal note.
- Chives – 1 tbsp finely chopped, provides a mild onion flavor and delightful color.
- Lemon Rind – Finely grated rind of ½ lemon, enhances the richness of the butter.
Get ready to indulge in these delectable Chicken Kiev balls with tarragon-garlic butter that will send your taste buds dancing!
How to Make Chicken Kiev Balls with Tarragon-Garlic Butter
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Prepare the Garlic Butter: Start by beating together the diced butter, chopped garlic, and tarragon in a bowl. Season to taste. Form 16 half-teaspoonfuls and place them on a tray lined with baking paper. Freeze until firm (about 8-10 minutes). Set the remaining butter aside for later.
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Cook the Aromatics: Melt 20 gm of butter in a small saucepan over medium-high heat. Add the finely chopped onion and garlic, sautéing until tender and translucent (3-4 minutes). Once cooked, let it cool before combining in a bowl with minced chicken, egg yolk, tarragon, lemon rind, and 80 gm breadcrumbs. Season to taste.
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Shape the Mixture: With wet hands, roll the chicken mixture into 16 balls. Insert a piece of firm garlic butter centers in each ball, then carefully roll the mixture around it to enclose. Refrigerate for 30 minutes to ensure they hold their shape.
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Coat the Balls: In one bowl, lightly whisk 2 eggs with 1 tbsp water. In another, place the seasoned flour for dusting. Combine the remaining breadcrumbs with chopped parsley in a tray. Dip each chicken ball first in the seasoned flour, followed by the egg mixture, and finally coat in breadcrumbs, shaking off any excess. Arrange on a lined tray and refrigerate until you’re ready to fry.
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Deep-Fry to Perfection: Heat vegetable oil in a deep saucepan to 170°C (340°F). Deep-fry the chicken Kiev balls in batches, turning occasionally, until they are golden brown and cooked through (about 4-5 minutes). Use caution with hot oil, as it can spit! Drain the fried balls on paper towels and season to taste.
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Finish with Garlic Butter: In a small saucepan, melt the remaining garlic butter over medium heat. Scatter the fried chicken Kiev balls with extra herbs and drizzle with warm garlic butter just before serving.
Optional: Serve with a sprinkle of fresh herb garnish for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Chicken Kiev Balls with Variations
Feel free to add your personal touch to these delightful Chicken Kiev balls, making them even more special!
- Gluten-Free: Swap sourdough breadcrumbs for gluten-free breadcrumbs or crushed cornflakes for a crispy coating.
- Dairy-Free: Use dairy-free butter alternatives in both the filling and for deep-frying to enjoy a comforting dish.
- Herb Medley: Experiment with different herbs like thyme, dill, or basil instead of tarragon for a unique flavor twist.
- Cheesy Delight: Add a small cube of cheese, like mozzarella or goat cheese, in the center for an extra creamy surprise!
- Spicy Kick: Incorporate chopped fresh chilies or a dash of hot sauce into the filling for a flavorful kick that excites your palate.
- Lemon Zest Boost: Enhance the lemon flavor by adding more lemon zest to the filling, giving it a refreshing brightness.
- Veggie Version: Replace minced chicken with finely chopped mushrooms or lentils for a delicious vegetarian alternative.
- Air Fryer Option: For a healthier cooking method, try air frying the chicken balls at 180°C (350°F) until golden brown and crispy.
Explore these variations for an unforgettable culinary experience that your friends and family will love!
Make Ahead Options
These Chicken Kiev balls with tarragon-garlic butter are perfect for meal prep enthusiasts! You can prepare the filling and shape the balls up to 24 hours in advance, ensuring a delightful dinner is just a fry away. Once you’ve rolled the balls, simply cover them tightly and refrigerate. For an even longer option, you can freeze the shaped balls for up to 3 months—just make sure to lay them in a single layer on a tray until firm before transferring to a freezer bag. When you’re ready to serve, fry directly from the freezer; they’ll be just as delicious and golden brown, saving you time on busy weeknights!
Expert Tips for Chicken Kiev Balls
• Chill for Firmness: Make sure to refrigerate the shaped chicken Kiev balls for at least 30 minutes. This helps them maintain their shape while frying.
• Avoid Grease Splatters: When deep-frying, carefully lower the chicken Kiev balls into the oil to minimize splattering. Use a slotted spoon for safe handling.
• Perfect Breadcrumb Coating: Ensure the chicken balls are thoroughly coated in flour, egg, and breadcrumbs for a crispy, golden exterior while preventing the filling from leaking.
• Temperature Check: Use a kitchen thermometer to keep the oil at 170°C (340°F). Too hot will burn the crumbs, while too cool can lead to sogginess.
• Serve Warm: For the best experience, serve your Chicken Kiev balls with tarragon-garlic butter immediately after frying while they’re still warm and crispy.
How to Store and Freeze Chicken Kiev Balls
Fridge: Store cooked Chicken Kiev balls in an airtight container for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10-15 minutes to restore crispiness.
Freezer: Freeze uncooked Chicken Kiev balls on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 3 months. Cook from frozen, adding an extra 2-3 minutes to the frying time.
Reheating: If reheating cooked Chicken Kiev balls, you can also use an air fryer for a few minutes at 180°C (350°F) for best results.
Wrapping: For maximum freshness, wrap each uncooked Chicken Kiev ball individually in plastic wrap before freezing.
What to Serve with Chicken Kiev Balls with Tarragon-Garlic Butter?
Bring your meal to life with delightful pairings that balance textures and flavors.
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Crispy Green Salad: A fresh, crisp salad adds vibrant color and a crunchy contrast, enhancing the savory goodness of the chicken. Toss with a zesty vinaigrette to brighten each bite.
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Garlic Mashed Potatoes: Creamy, buttery mashed potatoes provide a comforting side that soaks up the luscious garlic butter. They create the perfect harmony of textures alongside your crunchy Kiev balls.
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Roasted Seasonal Vegetables: Colorful roasted vegetables add sweetness to the meal. Their caramelization juxtaposes the richness of the Kiev balls, offering a delightful flavor balance on your plate.
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Herbed Rice Pilaf: Light and fluffy, rice pilaf is infused with herbs and lemon zest, complementing the herbal notes in the chicken while offering a satisfying chew.
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Classic Coleslaw: The creamy tang of a coleslaw adds brightness and crunch, cutting through the richness of the dish, making every bite a perfect balance of flavors.
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Sparkling Wine: A chilled glass of sparkling wine elevates your dining experience, pairing beautifully with the savory chicken and rich garlic butter, making it feel like a celebration!
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Lemon Sorbet: Lighter than traditional desserts, lemon sorbet serves as a refreshing palate cleanser, leaving a zesty finish that’s the perfect conclusion to your meal.
Let each of these accompaniments amplify the joy of your Chicken Kiev balls with tarragon-garlic butter!
Chicken Kiev Balls with Tarragon-Garlic Butter Recipe FAQs
How do I choose the right tarragon for this recipe?
Absolutely! When selecting tarragon, look for fresh leaves that are vibrant green with no wilting or browning. If using dried tarragon, use about 1 teaspoon for each tablespoon of fresh. Fresh tarragon enhances the dish beautifully with its subtle anise flavor, making it an essential ingredient in your Chicken Kiev balls.
What is the best way to store leftover Chicken Kiev balls?
Very easy! Store cooked Chicken Kiev balls in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to place them in the oven at 180°C (350°F) for about 10-15 minutes to regain their crispy coating. This way, you can enjoy their deliciousness again!
Can I freeze uncooked Chicken Kiev balls?
Certainly! To freeze uncooked Chicken Kiev balls, first place them on a baking sheet lined with parchment paper until firm (about 1-2 hours). Once solid, transfer them to a freezer bag or wrap individually in plastic wrap. They can be stored for up to 3 months. When you’re ready to cook, simply fry them from frozen, adding an extra 2-3 minutes to the frying time.
What should I do if the filling leaks out during frying?
Great question! If you experience leaking, it’s usually due to not sealing the chicken mixture tightly around the garlic butter. For prevention, ensure the garlic butter pieces are completely encased in the chicken mix, and chill the balls for a full 30 minutes before frying. This extra chill time helps them stay sealed during the cooking process.
Are Chicken Kiev balls safe for pets?
Careful consideration is important! While chicken is a safe ingredient for dogs, the garlic in the filling can be harmful to them. It’s best to keep these Chicken Kiev balls with tarragon-garlic butter away from pets. If you’re eager to share a treat, consider making a plain version of the chicken mix without garlic just for them.
How can I adjust this recipe for dietary restrictions?
Absolutely! For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs, and for a dairy-free take, explore plant-based butters and sour cream alternatives. Just keep in mind that the flavors may vary slightly, but with the right tweaks, you can create delicious Chicken Kiev balls that cater to various dietary needs!
Irresistible Chicken Kiev Balls with Tarragon-Garlic Butter
Ingredients
Equipment
Method
- Prepare the Garlic Butter: Start by beating together the diced butter, chopped garlic, and tarragon in a bowl. Season to taste. Form 16 half-teaspoonfuls and place them on a tray lined with baking paper. Freeze until firm (about 8-10 minutes). Set the remaining butter aside for later.
- Cook the Aromatics: Melt 20 gm of butter in a small saucepan over medium-high heat. Add the finely chopped onion and garlic, sautéing until tender and translucent (3-4 minutes). Once cooked, let it cool before combining in a bowl with minced chicken, egg yolk, tarragon, lemon rind, and 80 gm breadcrumbs. Season to taste.
- Shape the Mixture: With wet hands, roll the chicken mixture into 16 balls. Insert a piece of firm garlic butter center in each ball, then carefully roll the mixture around it to enclose. Refrigerate for 30 minutes to ensure they hold their shape.
- Coat the Balls: In one bowl, lightly whisk 2 eggs with 1 tbsp water. In another, place the seasoned flour for dusting. Combine the remaining breadcrumbs with chopped parsley in a tray. Dip each chicken ball first in the seasoned flour, followed by the egg mixture, and finally coat in breadcrumbs, shaking off any excess. Arrange on a lined tray and refrigerate until you're ready to fry.
- Deep-Fry to Perfection: Heat vegetable oil in a deep saucepan to 170°C (340°F). Deep-fry the chicken Kiev balls in batches, turning occasionally, until they are golden brown and cooked through (about 4-5 minutes). Use caution with hot oil, as it can spit! Drain the fried balls on paper towels and season to taste.
- Finish with Garlic Butter: In a small saucepan, melt the remaining garlic butter over medium heat. Scatter the fried chicken Kiev balls with extra herbs and drizzle with warm garlic butter just before serving.