This Chicken Hashbrown Casserole is the perfect comfort food for a busy weeknight. It combines crispy hashbrowns, tender chicken, and a cheesy, creamy topping. It’s an easy-to-make, family-friendly meal that will have everyone asking for seconds. With just a few simple ingredients, you can create a satisfying dinner in about an hour!
Full Recipe:
Ingredients:
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1 (30 oz) bag frozen hashbrowns, thawed
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2 raw chicken breasts, diced
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1 packet chicken-flavored soup mix (or 1 can cream of chicken soup)
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1 cup sour cream
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½ cup melted butter
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2 cups shredded cheddar cheese
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¼ cup diced onion
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1 tsp salt
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¼ tsp black pepper
Directions:
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large mixing bowl, combine the thawed hashbrowns, diced chicken, and chicken soup mix (or cream of chicken soup).
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Add the sour cream, melted butter, shredded cheddar cheese, and diced onion. Season with salt and pepper. Stir until everything is well combined.
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Transfer the mixture into the prepared baking dish and spread evenly.
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Bake in the preheated oven for 60-65 minutes, or until the chicken is fully cooked and the top is golden brown.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrients (per serving):
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Calories: 431 kcal
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Carbohydrates: 22g
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Protein: 22g
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Fat: 29g
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Saturated Fat: 16g
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Cholesterol: 112mg
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Sodium: 666mg
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Potassium: 591mg
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Fiber: 2g
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Sugar: 1g
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Vitamin A: 834 IU
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Vitamin C: 10mg
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Calcium: 248mg
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Iron: 1mg