Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food with a luxurious seafood twist. Combining shrimp, langostino, and crab in a rich, creamy gravy, and topped with Red Lobster’s famous cheesy Cheddar Bay Biscuits, this dish is a crowd-pleaser. The savory filling and golden, flaky biscuit topping come together to create a hearty meal that’s perfect for cozy evenings or special occasions.

Full Recipe: 

Ingredients

• For the Seafood & Vegetable Filling:

  • 1 lb shrimp, peeled and deveined

  • 12 oz langostino tails or lobster

  • 8 oz jumbo lump crabmeat, cooked

  • 1 cup onions, chopped

  • 1/2 cup bell pepper, chopped

  • 1/4 cup celery, chopped

  • 1 tsp salt, plus more to taste

  • 1 tsp pepper, plus more to taste

  • Olive oil, for cooking

• For the Creamy Gravy:

  • 2 cups chicken broth

  • 1 cup heavy cream

  • 4 tbsp butter

  • 5 tbsp flour

  • 1 tbsp garlic, minced or paste

  • 1 tsp thyme

  • 1 tsp tarragon (dried)

  • 1 tsp salt

  • 1 tsp pepper

  • 1/2 tsp smoked paprika

• For the Cheddar Bay Biscuit Topping:

  • 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)

  • 3/4 cup milk

  • 1/2 cup mild cheddar cheese, shredded

• For the Herb Butter Sauce:

  • 1/4 cup butter, melted

  • 1 pouch garlic herb seasoning (from the biscuit mix box)

Directions

1. Prepare the seafood: Heat olive oil in a pan over medium heat. Season the shrimp and langostino tails with salt and pepper. Sear the seafood for 2-3 minutes until cooked through. Remove from the pan and set aside.

2. Sauté the vegetables: In the same pan, sauté the onions, bell peppers, and celery until the onions become translucent (about 4-5 minutes).

3. Make the creamy gravy: Lower the heat and add butter to the pan. Once melted, sprinkle in the flour and stir until absorbed. Slowly add chicken broth and heavy cream, whisking until smooth. Season with garlic, thyme, tarragon, salt, pepper, and smoked paprika. Let the gravy simmer for 2-3 minutes, then gently fold in the cooked seafood. Remove from heat.

4. Prepare the biscuit topping: In a bowl, combine the biscuit mix, shredded cheddar, and milk. Stir until a shaggy dough forms. Be careful not to overmix.

5. Assemble and bake: Preheat the oven to 425°F (220°C). Transfer the seafood mixture into a baking dish or individual ramekins. Top with biscuit dough and bake for 14-16 minutes, or until the biscuit topping is golden brown.

6. Finish with herb butter: Mix the melted butter and garlic herb seasoning. Brush the freshly baked biscuits with the herb butter and serve.

Nutrients

This seafood pot pie is a comforting, hearty dish filled with protein from the seafood and a creamy, flavorful gravy. The biscuit topping adds extra richness, while the herbs and seasonings enhance the overall taste. Here’s an estimated nutrient breakdown per serving:

• Calories: 500-600 kcal

• Protein: 25-30 g

• Total Fat: 30-35 g

  • Saturated Fat: 12-15 g

• Carbohydrates: 35-40 g

  • Dietary Fiber: 2-3 g

  • Sugars: 4-5 g

• Cholesterol: 100-120 mg

• Sodium: 800-900 mg

• Potassium: 500-600 mg

• Vitamin A: 15-20% of the Daily Value (DV)

• Vitamin C: 15-20% of the DV

• Calcium: 10-15% of the DV

• Iron: 10-12% of the DV

The Inspiration Behind Seafood Pot Pie

Pot pies have been a comfort food staple for generations, known for their warm, hearty fillings encased in a golden, flaky crust. The traditional filling usually consists of chicken, vegetables, and gravy, making it a go-to dish during colder months. However, this twist on the classic pot pie substitutes the usual poultry with a delectable mix of seafood, including shrimp, langostino, and jumbo lump crabmeat. These seafood ingredients bring a touch of elegance and luxury to the dish, while still maintaining the hearty, satisfying quality that makes pot pie so beloved.

The addition of Cheddar Bay Biscuits as the topping further elevates this dish. These famous biscuits, known for their cheesy, buttery flavor, complement the seafood and creamy gravy perfectly. The combination of rich seafood filling and golden, cheesy biscuit topping creates a deliciously indulgent dish that is guaranteed to become a favorite.

The Seafood Filling: A Taste of the Ocean

The seafood in this pot pie is truly the star of the dish. A mix of shrimp, langostino, and jumbo lump crabmeat provides a variety of textures and flavors that come together to create a well-rounded, flavorful filling. Shrimp offers a slightly sweet, delicate flavor and firm texture, while langostino tails, with their lobster-like sweetness, add an extra layer of luxury. The inclusion of crabmeat, with its rich, buttery taste, ties everything together and ensures that the filling is both savory and indulgent.

To achieve the perfect texture, the seafood is briefly seared in olive oil until just cooked through. This step helps lock in the natural juices of the seafood, preventing them from becoming overcooked or rubbery during the baking process. Once cooked, the seafood is set aside to rest while the vegetable and gravy components come together.

The Creamy Gravy: Rich, Flavorful, and Comforting

The gravy is a crucial component of any pot pie, as it binds the filling together and provides the creamy base that brings all the ingredients together. In this recipe, the gravy is made from chicken broth and heavy cream, giving it a rich, velvety texture. The addition of butter and flour creates a roux, which thickens the gravy, making it hearty and satisfying.

To add depth of flavor, the gravy is seasoned with garlic, thyme, tarragon, smoked paprika, salt, and pepper. These aromatic herbs and spices provide a complex backdrop that complements the seafood without overpowering it. The smoked paprika adds a hint of warmth and smokiness, which balances the sweetness of the seafood and the richness of the cream.

Once the gravy is simmered to perfection, the cooked seafood is folded into the mixture, ensuring that every bite of the pot pie is infused with the creamy, herbed goodness. The rich, savory gravy helps tie the entire dish together, creating a comforting and luxurious base for the seafood.

The Cheddar Bay Biscuit Topping: The Perfect Finishing Touch

The topping of this seafood pot pie is what truly sets it apart from traditional pot pies. Instead of a typical pastry crust, this dish is topped with Cheddar Bay Biscuits, which are golden, cheesy, and buttery. These biscuits add an irresistible crunch and a burst of flavor that contrasts beautifully with the creamy seafood filling.

To make the Cheddar Bay Biscuits, a pre-packaged Red Lobster mix is used, along with shredded cheddar cheese to enhance the flavor. The biscuits are mixed together quickly to form a shaggy dough, which is then placed over the seafood filling in the baking dish. As the pot pie bakes, the biscuits rise and become golden brown, creating a deliciously crispy topping that perfectly complements the creamy, seafood-laden filling.

Once the biscuits are baked, they are brushed with a garlic herb butter sauce, which adds an extra layer of richness and flavor. The garlic herb butter enhances the cheesy, buttery flavor of the biscuits, making every bite even more indulgent and satisfying.

Baking the Pot Pie: The Art of Creating the Perfect Crust

Baking the Cheddar Bay Biscuit Seafood Pot Pie is the final step in creating this comforting dish. The key to a successful pot pie is achieving a perfectly golden, flaky biscuit topping that contrasts beautifully with the creamy filling beneath it. To achieve this, the dish is baked in a preheated oven at a high temperature, which ensures that the biscuits cook quickly and become crispy on the outside while remaining soft and fluffy on the inside.

The seafood filling needs to be hot when the biscuit topping is added, as this ensures that the filling is fully heated through and the biscuits bake evenly. It’s important to avoid overfilling the baking dish, as the biscuit dough needs room to rise and form a golden crust. Once the pot pie is baked to perfection, it should be allowed to rest for a few minutes before serving to ensure that the filling sets and doesn’t run when cut into.

Serving Suggestions for Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie is a hearty dish on its own, but it can be served with a variety of sides to make the meal even more satisfying. A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the pot pie, while roasted vegetables or steamed asparagus complement the seafood and creamy filling.

For an extra indulgent meal, serve the pot pie with additional Cheddar Bay Biscuits or a side of garlic bread to soak up the creamy gravy. A glass of crisp white wine, such as a Sauvignon Blanc or Chardonnay, pairs well with the seafood flavors and adds a refreshing touch to the meal.

Why Cheddar Bay Biscuit Seafood Pot Pie is Perfect for Special Occasions

This seafood pot pie is an excellent choice for special occasions, such as holidays, family gatherings, or dinner parties. The combination of luxurious seafood, creamy gravy, and cheesy biscuit topping makes it feel like an indulgent treat, while the comforting nature of a pot pie ensures that it will be well-loved by all guests. The dish is also versatile enough to be made in individual ramekins, allowing for easy portioning and presentation.

Whether you are celebrating a special occasion or simply want to enjoy a comforting, indulgent meal, Cheddar Bay Biscuit Seafood Pot Pie is sure to impress. The combination of flavors and textures—from the savory seafood filling to the golden, cheesy biscuit topping—makes this dish a crowd-pleaser that will be the star of any dinner table.

Conclusion: A Comforting, Luxurious Dish

Cheddar Bay Biscuit Seafood Pot Pie is a perfect blend of comfort and luxury. The rich, creamy seafood filling, topped with golden, cheesy Cheddar Bay Biscuits, creates a dish that is indulgent, satisfying, and full of flavor. Whether you’re preparing it for a special occasion or a cozy evening at home, this dish is sure to impress. The combination of shrimp, langostino, crab, and the savory gravy, topped with the irresistible biscuits, makes this seafood pot pie a meal that is as comforting as it is delicious. With every bite, you’ll experience the perfect balance of flavors and textures, making Cheddar Bay Biscuit Seafood Pot Pie a meal worth savoring.