There’s something truly comforting about a dish that captures the essence of a homestyle brunch with ease—and these Cheddar and Chive Savory Dutch Babies are just that! The first time I made them, I was charmed by the delightful puff that sprang to life in my oven, filling my kitchen with a buttery aroma that beckoned everyone to gather around the table. With their crispy edges and fluffy, custardy centers, these savory delights make for an irresistible morning treat that’s both satisfying and quick to whip up.
What sets these Dutch babies apart is their star-studded filling of sharp cheddar cheese and fresh chives, which brings a burst of flavor to your plate. Even better, they’re easily customizable—throw on some crispy bacon or a sprinkle of sautéed veggies to make it your own! Whether it’s a leisurely Sunday brunch or a special occasion, these delectable bites are bound to impress and satisfy. Get ready to indulge in a recipe that promises to make your mornings a little brighter!
Why Love Cheddar and Chive Savory Dutch?
Simplicity at its core: This recipe is easy to make, shining with minimal ingredients that any home cook can master.
Irresistible flavor: The combination of sharp cheddar and fresh chives creates a mouthwatering taste explosion.
Customizable to your liking: Top with crispy bacon, sautéed mushrooms, or even a drizzle of honey for a sweet-savory twist!
Quick preparation: Whip these up in under 30 minutes, making them perfect for surprise guests or busy mornings.
Perfect for any occasion: From casual brunches to festive gatherings, these savory Dutch babies will impress everyone at the table.
Cheddar and Chive Savory Dutch Ingredients
For the Batter
• 1 cup plus 2 tablespoons all-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
• ½ teaspoon kosher salt – Enhances flavor; sea salt can be used as a substitute.
• ½ teaspoon freshly ground black pepper – Adds depth; adjust based on spice preference.
• 1 1/4 cups grated Cabot Seriously Sharp Cheddar cheese, divided (5 oz) – Offers tangy flavor and richness; Gruyère or mozzarella can be substituted for a different texture.
• 8 large eggs – Acts as the primary binding agent; no substitutions recommended.
• 3/4 cup whole milk – Adds creaminess to the batter; almond milk or oat milk can be used for a dairy-free version.
• 1/4 cup minced fresh chives, plus more for garnish – Provides freshness and color; finely chopped green onions can be used if chives are unavailable.
• 1/2 teaspoon mustard powder – Contributes subtle tanginess; omit for a more neutral flavor.
• 2 tablespoons unsalted butter – For greasing and adds richness; can be replaced with olive oil or a dairy-free butter alternative.
Optional Toppings
• Thinly sliced French ham or prosciutto – Adds a savory touch; elevate flavor and presentation.
• Thinly sliced radishes – For crunch and color; perfect fresh addition.
• Lightly dressed greens – Introduces brightness and balance to the dish; a simple vinegar dressing works wonders.
How to Make Cheddar and Chive Savory Dutch Babies
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Preheat: Begin by setting your oven to 425ºF (220ºC) and place a 12-inch cast iron skillet inside to heat up. This step is crucial for achieving that perfect puff!
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Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, kosher salt, freshly ground black pepper, and half of the grated cheddar cheese. Ensure it’s well combined, as this adds structure to your batter.
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Mix Wet Ingredients: In a separate bowl, whisk together the large eggs, whole milk, minced chives, and mustard powder until the mixture is smooth and combined. This liquid will make your Dutch babies incredibly fluffy!
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Combine: Gently fold the wet ingredients into the dry ingredients until just combined. Don’t worry if it’s a little lumpy; that’s perfectly fine and contributes to texture!
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Cook Batter: Carefully remove the hot skillet from the oven and add the unsalted butter, allowing it to melt until foamy and just starting to brown. Pour in the batter and return it to the oven. Bake for 15 minutes, and let those Dutch babies rise!
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Add Cheese: After the 15 minutes, sprinkle the remaining grated cheddar on top of the puffed batter. Continue baking for another 10 minutes, or until the top is golden and beautifully puffed up.
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Serve: Once done, remove the skillet from the oven. Top your Dutch babies with desired optional toppings, slice into wedges, and serve warm for a delightful brunch experience!
Optional: Garnish with additional fresh chives for a pop of color.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Cheddar and Chive Savory Dutch Babies
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Preheat the Skillet: A scorching hot skillet ensures your Dutch babies puff beautifully. Don’t skip this step; it makes all the difference!
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Egg Whisking: For a light texture, whisk your eggs until frothy. This incorporation of air is key in achieving that airy, custardy center.
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Watch Baking Closely: Keep an eye on the Dutch babies as they bake. They should become puffy and golden, but don’t let them overbake to avoid dryness.
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Grease Generously: Use plenty of butter or oil in your skillet to enhance crispiness. A well-greased pan prevents sticking and ensures an easy release.
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Add Custom Toppings: Don’t hesitate to get creative! From sautéed vegetables to crispy bacon, toppings are a delightful way to make the Cheddar and Chive Savory Dutch Babies uniquely yours.
Make Ahead Options
These Cheddar and Chive Savory Dutch Babies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately, then combining them just before baking. Store the batter in an airtight container in the refrigerator to keep it fresh and prevent the chives from wilting. When you’re ready to enjoy this delightful dish, simply preheat your skillet, melt the butter, pour in the chilled batter, and bake as directed. This makes for a quick and impressively fluffy brunch delight that’s just as delicious, saving you valuable time on those busy mornings!
Cheddar and Chive Savory Dutch Variations
Feel free to unleash your creativity and make these delightful Dutch babies your own with these fun and easy twists!
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Vegetable Boost: Add sautéed spinach or mushrooms for a nutritious, heartier version that packs extra flavor and texture.
This lovely combination not only enhances the taste but also brings vibrant color to your dish! -
Cheese Swap: Experiment with different cheeses like Gruyère or mozzarella for a unique taste profile.
Each cheese brings its distinct flavor and creaminess, ensuring that no two batches are alike. -
Protein Packed: Stir in crispy bacon bits or crumbled sausage to amp up the protein content and savory goodness.
These additions will satisfy your cravings and add a delightful crunch that complements the fluffy texture! -
Herb Infusion: Try adding fresh herbs like parsley or dill to brighten up the flavor even more.
A sprinkle of fresh herbs elevates each bite, making it a great option for herb enthusiasts. -
Heat It Up: Mix in some diced jalapeños or a dash of cayenne pepper for an exciting kick!
This spicy twist introduces a fun contrast and wakes up your taste buds with every mouthful. -
Sweet Touch: Drizzle with honey or maple syrup for an unexpectedly delightful sweet-savory combination.
This twist will surprise your palate, turning your Dutch babies into a unique brunch experience! -
Alternative Toppings: Top with avocado slices or a dollop of crème fraîche for a creamy complement.
These additions create a luscious richness that elevates the dish and adds a gourmet flair to your brunch table. -
Fruit Fusion: Add thin slices of roasted peaches or apples for a lovely sweet contrast to the savory base.
The caramelized sweetness of the fruit beautifully contrasts with the cheese and chives, creating a delightful blend of flavors.
What to Serve with Cheddar and Chive Savory Dutch Babies?
Imagine creating a delightful brunch spread that invites conversation and connection around the table, complementing the savory flavors of these fluffy bites.
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Mixed Greens Salad: Bright and refreshing, a salad tossed in a zesty vinaigrette balances the rich flavors of the Dutch babies beautifully. Its crispness contrasts well with the soft and airy texture of the dish.
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Crispy Bacon: The smoky, salty goodness of crispy bacon adds a satisfying crunch and a burst of flavor. It elevates your brunch experience while satisfying those savory cravings.
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Roasted Cherry Tomatoes: Sweet and juicy roasted cherry tomatoes offer a burst of flavor, providing a touch of acidity that compliments the richness of the cheddar and chives.
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Sautéed Spinach: A simple sauté of fresh spinach with garlic adds vibrant color and a nutritious boost. This pairing enhances the overall flavor, bringing a touch of earthiness to the meal.
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Herbed Yogurt Dip: A light herbed yogurt gives a creamy contrast and a refreshing element. Its tanginess ties the whole brunch together while inviting those extra bites.
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Sparkling Lemonade: Serve up glasses of sparkling lemonade for a refreshing drink that highlights the savory notes of the Dutch babies. The effervescence will brighten your brunch table.
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Light White Wine: If you fancy a tipple, a glass of crisp, light white wine like Sauvignon Blanc enhances the overall experience, balancing the rich flavors with its acidity.
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Fresh Fruit Platter: A colorful assortment of fresh fruits provides a sweet contrast, cleansing the palate and adding a lovely touch of brightness to your spread.
Storage Tips for Cheddar and Chive Savory Dutch
Room Temperature: Enjoy your Dutch babies warm and fresh for the best texture; they are ideally served immediately.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350ºF (175ºC) for about 10 minutes.
Freezer: For longer storage, freeze individual portions in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight, then reheat in the oven.
Reheating: For optimal crispiness, reheat in a preheated oven rather than the microwave. This will help maintain the delightful texture of the Cheddar and Chive Savory Dutch Babies.
Cheddar and Chive Savory Dutch Babies Recipe FAQs
How do I choose the right ripeness for the eggs and chives?
Absolutely! For the best flavor, use fresh eggs with no cracks or off smells. Ideally, opt for large eggs that are within their expiration date. As for chives, look for vibrant green stalks without wilting or browning—this ensures maximum freshness and flavor!
How should I store leftover Dutch babies?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently in the oven at 350ºF (175ºC) for around 10 minutes to maintain their fluffy texture. Avoid the microwave to prevent them from becoming soggy!
Can I freeze Cheddar and Chive Savory Dutch Babies?
Very much so! To freeze, slice the Dutch babies into individual portions and place them in a freezer-safe bag or container. They can be stored for up to 2 months. When it’s time to enjoy, simply thaw them overnight in the fridge, then reheat in the oven at 350ºF (175ºC) until warmed through.
What should I do if my Dutch babies don’t puff up?
The more, the merrier! If your Dutch babies don’t puff up, check a few details. Ensure your skillet was properly preheated; this is crucial for achieving that delightful rise. Also, don’t open the oven door during baking, as this can cause temperature drops. Lastly, make sure your batter was mixed well but not over-mixed; a few lumps are perfectly acceptable!
Are there any dietary considerations I should be aware of?
Absolutely! If you have guests with dietary restrictions, these Cheddar and Chive Savory Dutch Babies can easily be adapted. Substitute the all-purpose flour with a gluten-free flour for those with gluten intolerance, and use dairy-free milk to cater to lactose-free diets. Just be cautious about toppings like cured meats, as they may contain allergens. Adjust accordingly based on individual needs!
Can I use other cheeses in the recipe?
Very! If you’re looking to experiment, you can try substituting the cheese with Gruyère for a nuttier flavor or mozzarella for a creamier texture. Just remember, different cheeses might slightly alter the taste and melting characteristics, but that’s part of the fun in making it your own!
Cheddar and Chive Savory Dutch: Fluffy Brunch Bliss Awaits
Ingredients
Equipment
Method
- Preheat the oven to 425ºF (220ºC) and place a 12-inch cast iron skillet inside to heat up.
- In a large mixing bowl, whisk together the flour, kosher salt, freshly ground black pepper, and half of the grated cheddar cheese.
- In a separate bowl, whisk together the large eggs, whole milk, minced chives, and mustard powder until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully remove the hot skillet from the oven, add the unsalted butter and let it melt until foamy. Pour in the batter and return it to the oven.
- Bake for 15 minutes, then sprinkle the remaining cheddar on top and bake for another 10 minutes until golden.
- Serve warm, topped with desired optional toppings, and garnish with fresh chives.