These Ultimate Cheesecake Factory-Inspired Brown Bread Rolls are a rich and wholesome delight, offering a delicious balance of flavors and textures. With a mix of whole wheat, molasses, honey, cocoa, and coffee, these rolls are both comforting and indulgent. They are made using the tangzhong method for a soft, fluffy interior, and are coated with oats for a rustic and satisfying crunch. Whether for a dinner party, holiday table, or a special treat, these rolls are sure to impress.

Full Recipe: 

Ingredients

For the Dough:

• 410g all-purpose bread flour

• 90g whole wheat flour

• 250g whole milk, warmed

• 20g dark brown sugar

• 20g molasses

• 40g honey

• 12g unsweetened cocoa powder

• 4g (2 teaspoons) instant coffee granules

• 1 large egg

• 6g instant yeast

• 8g salt

• 50g unsalted butter, softened

For the Tangzhong:

• 20g all-purpose flour

• 100g whole milk

For Coating:

• Oats

Directions

1. Prepare the Tangzhong: Mix the flour and milk in a small saucepan, whisking until smooth. Cook over medium heat, stirring until it thickens. Let it cool, then cover it to prevent skin formation.

2. Dough Preparation: Dissolve the coffee in the warm milk separately. In a mixer bowl, combine the tangzhong, coffee-infused milk, and all other dough ingredients (except butter). Mix until the dough becomes cohesive, then add the butter and knead until smooth and elastic.

3. First Rise: Let the dough rise in a covered bowl until it nearly doubles in size (about 1-2 hours).

4. Shape the Rolls: Deflate the dough, divide it into 12 equal pieces, and let it rest briefly. Grease or line an 11″x11″ pan. Shape each piece into a rectangle, fold the sides to the center, and roll into a log. Seal the seams tightly.

5. Coat and Second Rise: Dampen each roll slightly and coat with oats. Arrange the rolls in the prepared pan and let them rise until puffy.

6. Bake: Preheat the oven to 350°F. Bake the rolls for 22-28 minutes, or until they turn golden brown.

7. Serve: Enjoy these decadent brown bread rolls fresh out of the oven, and feel free to drizzle with honey butter for an extra touch of sweetness.

Nutrient Facts (per roll)

• Calories: 180-220 kcal

• Protein: 4g

• Total Fat: 6g

  • Saturated Fat: 3g

• Carbohydrates: 30g

  • Fiber: 2g

  • Sugars: 8g

• Cholesterol: 20mg

• Sodium: 250mg

• Potassium: 80mg

• Calcium: 40mg

• Iron: 2mg

The Tangzhong Method: The Secret to Soft and Fluffy Rolls

One of the defining features of these rolls is the use of the tangzhong method, a technique that originated in Japan. This method involves cooking a small amount of flour and liquid together to form a thick paste. The paste is then added to the dough mixture, helping to retain moisture and improve the bread’s texture. The result is a soft, fluffy interior with a delightful chew, ensuring that these rolls stay tender and fresh for days.

This technique is essential in achieving the melt-in-your-mouth consistency that makes these rolls so special. The addition of tangzhong in the dough creates a light and airy crumb while keeping the exterior golden brown and slightly crispy. It’s a simple trick that elevates these rolls from good to extraordinary.

Flavor Profile: Sweet, Earthy, and Deeply Satisfying

The combination of whole wheat flour, molasses, honey, cocoa, and coffee gives these rolls a unique depth of flavor. The molasses and honey bring a rich, natural sweetness, while the cocoa and coffee provide a slightly bitter undertone that balances the sweetness. This results in a complex, satisfying taste that’s both comforting and indulgent.

Molasses, in particular, adds a wonderful depth of flavor that’s not too overpowering. It’s one of the key ingredients that sets these rolls apart from typical dinner rolls. The cocoa and coffee work together to enhance the overall richness of the bread, giving it a dark, almost chocolaty quality that complements the sweetness without overwhelming it.

Perfect for Any Occasion: Versatile and Crowd-Pleasing

These rolls are the perfect addition to a variety of meals. Whether you’re hosting a dinner party, preparing a holiday feast, or simply craving a comforting side dish, these rolls will not disappoint. Their unique flavor profile and soft, fluffy texture make them a great accompaniment to savory dishes like roasted meats, stews, and soups. They also pair wonderfully with butter or a drizzle of honey, making them a treat all on their own.

The versatility of these rolls extends beyond just meal pairings. They can easily be served as a breakfast option, spread with butter and jam, or as a snack with your afternoon tea or coffee. The inclusion of coffee in the dough enhances their richness, making them an ideal choice for a morning or afternoon indulgence.

The Beauty of Oat-Coated Rolls

Another standout feature of these rolls is their rustic oat coating. The oats not only add texture but also a delightful crunch that contrasts perfectly with the soft, pillowy interior. This simple touch enhances the rolls’ visual appeal and gives them a hearty, wholesome feel. The oats also help to create a golden-brown crust as the rolls bake, adding to their overall charm.

This rustic exterior is a reminder of the earthiness of whole wheat flour and the natural flavors that permeate the rolls. It’s a perfect marriage of texture and taste, making each bite a satisfying experience.

Baking the Rolls: A Simple Yet Rewarding Process

While the preparation of these rolls may take some time, the process is straightforward and incredibly rewarding. The dough comes together easily, especially when using a stand mixer. The addition of the tangzhong and the coffee-infused milk makes for a moist, pliable dough that’s a pleasure to work with.

After kneading the dough, the first rise is crucial for developing the soft, airy texture of the rolls. Once the dough has risen to nearly double its size, it’s time to shape the rolls. Dividing the dough into equal portions and shaping them into logs is an enjoyable step that adds to the homemade appeal of these rolls. After coating the rolls with oats and letting them rise for a second time, they’re ready for the oven.

Baking the rolls is the final step, and the transformation that happens in the oven is nothing short of magical. In just 22-28 minutes, the dough rises beautifully, turning a rich, golden-brown color with a slightly crispy exterior. The tantalizing aroma of freshly baked bread will fill your kitchen, making it impossible to resist enjoying these rolls as soon as they come out of the oven.

Nutritional Breakdown: A Treat with Balance

While these rolls are undeniably indulgent, they also offer some nutritional value. With a combination of whole wheat flour, molasses, and honey, they provide a bit of fiber and natural sweetness without relying on refined sugars. Each roll contains around 180-220 calories, making them a moderately healthy option for those looking to satisfy their bread cravings without overindulging. They also contain a small amount of protein, healthy fats, and essential vitamins and minerals, making them a balanced addition to any meal.

Despite their indulgent taste, these rolls can be enjoyed in moderation as part of a well-rounded diet. The presence of whole wheat flour adds a bit of fiber to the rolls, which can aid digestion and help keep you feeling fuller for longer. Additionally, the molasses provides some essential minerals like iron, calcium, and potassium, contributing to a more nutritious option compared to traditional white bread rolls.

Conclusion: Why These Rolls Are a Must-Try

The Ultimate Cheesecake Factory-Inspired Brown Bread Rolls are a delicious and versatile addition to any meal. With their rich flavor profile, soft and fluffy texture, and rustic oat coating, they are sure to impress anyone who tries them. Whether you’re serving them at a special occasion, a holiday dinner, or just as a treat for yourself, these rolls are a comforting and satisfying choice. The tangzhong method ensures a tender crumb, while the balance of molasses, honey, cocoa, and coffee creates a depth of flavor that’s both sweet and savory.

Baking these rolls is an enjoyable process that yields mouthwatering results. The combination of textures, from the soft interior to the crunchy oat coating, makes every bite a delight. And with their nutritional benefits, these rolls offer a bit of balance to indulge in without guilt. So, next time you’re looking to make something extra special for your next meal or celebration, don’t forget about these Ultimate Cheesecake Factory-Inspired Brown Bread Rolls. They’re sure to become a new favorite in your bread-baking repertoire.